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Stéphane's Restaurant

Stéphane's Restaurant

(Now Closed)
American Restaurant and French Restaurant$$$$
Boca Raton
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Stéphane's Restaurant
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MenuMenu
Cocktail Specialties 5Lunch 10Dinner 15Discovery Prx Fxe 5Monday Mussels 3Champagne Brunch 9Cocktail Hour Small Bites 2Wine and Dinner 11Wine 24Coffee 4Kid's 2
Martinis‏
Spectacular liquid nitrogen infused martinis
Arctic Lemon Drop
Nitro-Lychee Martini
Polar-Granate Martini
Molecular Martinis
New Apple
Ultimat vodka, apple purée and caramel caviar
Brunette
Van gogh espresso vodka, frangelico, kahlua and godiva pearls
Stephane's Sazerac
(Ri) rye whiskey, peychaud's bitters and absinthe caviar
Signature Cocktails‏
Be My Valentine Martini
Van gogh dutch chocolate, godiva white liqueur and valrhona chocolate
XO Sidecar Martini
Courvoisier, patron XO, lemon and agave nectar
Basil Caipirinha
Leblon cachaça, fresh basil and lime
Orient Express
Absolut orient, canton ginger liqueur, apple purée and strawberry
French Martini
Tito's handmade vodka, chambord and pineapple
Margarita De Luxe
Patrón, combier liqueur d’orange, grand marnier and agave nectar
Cinnamon Chata Martini
Rum chata, stoli vanilla and cinnamon whiskey
Manhattan Perfection
Makers mark, vermouth de chambery
Parisian Pear
Absolut pear and st. germain elderflower liqueur
Acai Cooler
Veev Acai‏ liqueur, basil and cucumber
Chocolate Martini
Van gogh chocolate vodka and godiva liqueurs
Sparkling Cocktails
Green Emerald
Midori and sour
Red Velour
Cedilla Acai‏
Mimosa
Orange juice
Haute Couture
Disaronno and orange juice
Pink Passion
X-rated passion fruit vodka
New Bellini
Peach nectar, st germain liqueur
Purple Rain
Grenadine and blue curaçao
Blue Temptation
Combier liqueur d’orange and blue curaçao
Kir Royal
Chambord (cassis liqueur)
Starters‏
Escargots
(6) roasted in garlic parsley butter with puff pastry and tomato
Szechuan Calamari
Garlic chili sauce, chopped peanuts, sesame seeds
Crab Cakes
Spicy red pepper remoulade
Jumbo Shrimp Cocktail
Served with cocktail sauce and lemon
Salmon Tartare
Lemon olive oil, capers, onions, dill, pink peppercorn
Duck Confit Crisps
Maple hoisin‏ BBQ, mango-endive salad
Seared Foie Gras
Cracked pepper, caramelized pears, French toast
French Onion Soup
Traditional onion soup with melted gruyere
Melted Brie en Croute
Orange glaze, fresh fruit, toast points
Oysters Rockefeller
Creamy pastis spinach, hollandaise, qty: 4
Filet Tartare
Chives, onions, capers, parmesan reggiano, quail egg
Tuna Tartare
Avocado, masago caviar, wasabi oil, cracked pepper
Salmon Sashimi
Torched Scottish salmon, garlic chips, yuzu, sesame oil
Salads
Caeser Salad
Garlic parmesan croutons and reggiano cheese
Frisee, Poached Egg, Bacon
Shallots, tomatoes, croutons, sherry vinaigrette
New Wedge Salad
Blue cheese, apple, bacon, tomatoes, shallots
Tuna Nicoise Salad
Ahi, mixed greens, haricot vert, carrots, fennel, egg
Shrimp or Chicken Cobb Salad
Haricot vert, olives, bleu cheese, bacon, egg, citrus vinaigrette
Mixed Green Salad
Mixed greens, cucumber, tomato, croutons, vinaigrette
Warm Goat Cheese Salad
Pine nuts,‏ roasted tomatoes, honey balsamic
Chicken Caesar
Hearts of romaine, grilled chicken, croutons, reggiano
Chilled Maine Lobster
Hearts of palm, avocado, pineapple, vanilla dressing
Asian Steak and Noodle Salad
Avocado, mango, toasted coconut, soy ginger dressing
Sandwiches‏
Served with French fries, mixed green or caesar salad
Croque Madame
Ham, emmental, gruyere, sauce mornay, fried egg
Artisanal Cheeseburger
Choice of American, swiss, cheddar or blue cheese.
Chicken Club Sandwich
Leaf lettuce, avocado, bacon, dijonnaise
Pasta
Angel Hair Pasta
Tomato, basil,‏ garlic, parmesan reggiano,
Champagne Risotto
Arborio rice, parmesan reggiano, emmental cheese
Champagne Risotto
Arborio rice, parmesan reggiano, emmental cheese
Carbonara Straw and Hay Fettuccine
Ham, peas, pancetta, cream sauce
Penne and Vodka
Penne regatti, tomato concasses, vodka, shallots, cream
A La Carte‏
Stéphane's 11 Oz. Parisian Style Bar Steak
Filet Mignon Rossini
Foie gras,‏ black truffle madeira sauce
Salmon "Pavé"
Grilled, poached or seared - served with bearnaise
Tuna Steak "Au Poivre"
Seared rare, pineapple sauce
Filet Mignon
14 Oz Ribeye
Horseradish Crusted Cedar Plank Salmon
Grain mustard‏ butter
Double Cut Pork Chop - 14 Oz.
Apple compote and mustard pan sauce
Signature Dishes
1 or 2 Lb Bangkok Mussel Pot
Coconut curry, lemon-grass, lime, white wine
1 or 2 Lb White Wine Mussel Pot
Celery, onion,‏ white wine
Lobster Thermidor
Shrimp, cognac, gruyere cheese crusted
Poulet De St. Tropez
Half rotisserie chicken, roasted vegetables, potato puree
1 or 2 Lb Provencal Mussel Pot
Tomatoes, roasted garlic, onions, basil
Branzino
Rice pilaf, porcini and shitake mushrooms
Miso Roasted Black Cod
Baby bok choy
Roasted Diver Sea Scallops
Asparagus risotto
Sides‏
Asparagus Risotto
Cauliflower Purée
French Fries
Grilled Asparagus
Parmesan Potato Puree
Rice Pilaf
Truffle Mac"N"Cheese
Carrot Purée
Creamed Spinach
Garlic Sauteed Spinach
Mac "N" Cheese
Potato Purée
Roasted Seasonal Vegetables
Prix Fix Lunch
$24.95
Prosciutto Di Parma and Melon
Artisanal Cheeseburger
Served all the way with dijonnaise.
White Wine Mussel Pot 2 Lbs
Celery, onions, butter, white wine, French fries
Hearts of Romaine Caesar Salad
Deviled Eggs
Filled hard boiled eggs, mayonnaise, shallot, paprika, tabasco
Famous Poulet De St Tropez
1/2 rotisserie‏ chicken, roasted seasonal vegetables, potato puree
Any One of Our Pasta Preparations
See pasta section
Desserts‏
Mini Creme Brulee, Mini Chocolate Cake
Scoop of Ice Cream or Daily Sorbet
Raw Bar‏: Build Your Seafood Platter or Tower
Seasonal Oysters
East and/or west coast, chilled on the half shell, black pepper mignonette, horseradish, cocktail sauce, lemon
Maine Lobster Half or Whole
Shrimp
Lump Crab Cocktail
Florida Stone Crab Claws
Mustard sauce
Clams
Jumbo Shrimp
Jumbo Shrimp Cocktail
Raw Bar‏: Tartare & Sashimi
India
Salmon
Olive oil, capers, onions, dill, pink peppercorn
New Style Salmon Sashimi
Torched Scottish salmon, garlic chips, yuzu, sesame oil
Filet Mignon
Chives, onions, capers, shave parmesan reggiano, quail egg, green peppercorn sauce. (Appetizer or entrée size)
Sushi Grade Tuna
Avocado, masago caviar, wasabi, cracked black pepper
Raw Bar‏: Other Starters
Seared Foie Gras
Cracked pepper, caramelized pears, French toast
Szechuan Calamari
Garlic chili sauce, chopped peanuts, sesame seed
Escargots
1/2 doz:‏ large snails, garlic butter, puff pastry
Melted Brie en Croute
Orange glaze, fresh fruits, toasted French baguette
Duck Confit Crisps
Mango-endive salad, peanut and green onion
Crab Cakes
Spicy red pepper remoulade
Oysters Rockefeller
Qty 4: creamy pastis spinach, hollandaise
Stephane's Charcuterie
Assorted cured meats, pork rillettes, cornichons, toasted French baguette
Salad
Hearts of Romaine Caesar
Frisée, Poached Egg, Bacon
Nueske applewood smoked bacon, poached egg, shallots, grape tomatoes, garlic-parmesan croutons, sherry mustard vinaigrette
New Wedge
Maytag blue cheese, nueske applewood smoked bacon, crispy shallots, roasted grape tomatoes, apple, creamy vinaigrette
Mixed Green
Cucumber, grape tomatoes, garlic-parmesan croutons, grain mustard vinaigrette.
Warm Goat Cheese
Mixed greens,‏ roasted grape tomatoes, pine nuts, rosemary, honey balsamic vinaigrette
Chilled Maine Lobster
Hearts of palm, avocado, cilantro, pineapple, vanilla dressing
Salad: Soups
Lobster Bisque
French Onion Soup Gratinée
Salad: Risotto & Pastas
Champagne Risotto
Mirepoix, arborio rice, parmesan reggiano emmental cheese
Penne and Vodka
Penne rigatti, tomatoes concassées, vodka, shallots, cream
Angel Hair
Tomato, basil, garlic, parmesan reggiano cheese
Carbonara Straw and Hay Fettuccine
Virginia ham, peas, pancetta and parmesan reggiano cream sauce
Mussel Specialties‏
Cooked and Served in a Cast Iron Pot. Use Both Shells to Form Tongs.
Mussel Specialties‏: Traditional
White Wine
Celery, onions, butter, white wine
Bleu Cheese
Roquefort blue cheese, crème fraîche, celery, white wine
Provencal
Tomatoes, roasted garlic, onions, basil, thyme, butter, white wine
Mussel Specialties‏: Around the World
Mumbai
Curry, crème‏ fraîche, parsley, white wine
Bangkok
Coconut curry, garlic, coriander, lemongrass, lime, white wine
Samurai
Sake, pickled ginger, green onions, garlic, lemongrass
Mussel Specialties‏: Crab - Lobster
Florida Stone Crab Claws
Mustard sauce.
Lobster Thermidor
Shrimp, cognac,‏ gruyere cheese crusted
Live Maine Lobster
Steamed or broiled stuffed with crab meat (optional)
Maine Lobster Tail
(8 oz) brushed with lemon and garlic butter
Meat
Stephane's serves antibiotic free meat, from animals humanely raised on a 100% vegetarian diet. Our grill is wood fired.
All our steaks are aged 28 days minimum.
Stephane's Bar Steak - 11 Oz.
Parisian style‏ flat iron steak, maitre d'hptel butter
Bone in Rib Eye - 22 Oz
Filet Mignon Rossini 8 Oz
Foie gras, black truffle madeira sauce
Niman Ranch Braised Short Rib
Wild mushroom risotto
Double Cut Pork Chop - 14 Oz.
Mustard pan‏ sauce
Famous Poulet De St Tropez
1/2 rotisserie chicken, roasted seasonal vegetables, potato purée
Rib Eye - 14 Oz.
Filet Mignon - 8 Oz.
Center cut beef tenderloin.
Ny Strip - 14 Oz
Colorado Rack of Lamb
Roasted tomato goat cheese tarte
Duck a L'Orange
Breast, potato cakes, carrot puree, cauliflower purée
Meat: Fish
Stéphane's observes all ocean conservancy guidelines to protect endangered and over fished species.
Horseradish Crusted Cedar Plank Salmon
Grain mustard butter
Tuna Steak "Au Poivre"
Seared rare and peppercorn crusted, pineapple sauce pineapple sauce
Miso Roasted Black Cod
Baby bok‏ choy
Salmon "Pavé"
Simply grilled, seared or olive oil poached, béarnaise sauce on the side
Bouillabaisse
Shrimp, mussels, clams, flounder fillets, calamari, scallop, potatoes.
Branzino
Served skin on with rice pilaf, porcini and shitake mushrooms
Roasted Diver Sea Scallops
Asparagus risotto
Sides‏
Rice Pilaf
Loaded Baked Potato
Asparagus Risotto
Garlic Sauteed Spinach
Roasted Seasonal Vegetables
Carrot Puree
French Fries
Potato Puree
Grilled Asparagus
Creamed Spinach
Cauliflower Purée
Mac "N" Cheese
Desserts
House made
Waffle
Your choice of ice cream: vanilla, chocolate, strawberry.
Godiva Chocolate Cake
Godiva dark chocolate liqueur, rich chocolate cake, milk chocolate frosting
Petit Menage a Trois
Crème brulée trio: orange grand marnier - vanilla - pistachio
Ice Cream and Sorbet
Choice of 3: vanilla, chocolate, strawberry, daily sorbets, whipped cream and almonds
Floating Island
Delicate poached meringues floating on a lake of crème anglaise (vanilla cream)
Valrhona Chocolate Molten Lava Cake
With vanilla ice cream
Sisters' Tatin Caramelized Apple Tart "a La Mode"
Upside-down tart. Served warm with vanilla ice cream or creme fraiche
Seasonal Berries
With crème anglaise (vanilla cream)
Melted Brie en Croute
Orange glaze, fresh fruits, toasted French baguette
39.95
All cocktails, wines by the glass and wines by the bottle are 50% off.
First Course‏
Choice of
Mixed Green Salad
Mixed greens, cucumber, tomato, croutons, vinaigrette
Duck Confit Tacos
Mango-endive salad, peanuts and green onion
French Onion Soup Gratinee
Traditional onion soup with melted gruyere
Szechuan Calamari
Garlic chilli sauce, chopped peanuts, sesame seeds
Blue Point Oysters on the Half Shell (3 Each)
Hearts of Romaine Ceasar Salad
Garlic parmesan croutons and reggiano cheese
Escargots
6 escargots roasted in garlic parsley butter with puff pastry and tomato
Crispy Pork Belly Sliders
Hoisin BBQ, kim chee salad
Salmon Tartare
Lemon olive oil, capers, onions, dill, pink peppercorn
Prosciutto Di Parma and Melon
Shrimp Cocktail
Served with cocktail sauce and lemon
Second Course
Choice of
Champagne Risotto
Chicken or‏ shrimp, arborio rice, parmesan reggiano, emmental cheese
Penne and Vodka
Penne rigatti, tomatoes concasses, vodka, shallots, cream
2 Lb White Wine Mussel Pot
Served with herbed French fries
2 Lb Bangkok Mussel Pot
Served with‏ herbed French fries
Horseradish Crusted Cedar Plank Salmon
Served with asparagus
5 Oz Filet Mignon
Served with potato puree
Double Cut 14 Oz Pork Chop
Served with potato puree and apple compote
Shrimp or Chicken Cobb Salad
Avocado, tomatoes, haricot vert, olives, blue cheese, applewood smoked bacon, egg, citrus vinaigrette
Poulet De St. Tropez
Half rotisserie chicken, roasted vegetables, potato puree
Angel Hair Pasta
Chicken or shrimp, tomato, basil, garlic, parmesan reggiano
Carbonara Straw and Hay Fettucine
Ham, peas, pancetta, cream sauce
2 Lb Provencal Mussel Pot
Served with herbed French fries
Fresh Fish of the Day
Chef's preparation
Grilled Salmon Pavé
Served with asparagus
Stpehane's 11 Oz Parisien Style Bar Steak
Served with herbed French fries
Asian Steak and Noodle Salad
Avocado, toasted coconut, soy-ginger dressing
Dessert‏
Choice of
Bosc Pear Tart
Vanilla bean ice cream
Ice Cream and Sorbet
Vanilla, chocolate or strawberry ice cream, daily sorbets
Valrhona Chocolate Cake
Floating Island
Poached meringue‏ floating in vanilla anglaise
Traditional‏
White Wine
Celery, onions, butter, white wine
Bleu Cheese
Roquefort bleu cheese, creme fraiche, celery, white wine
Provencal
Tomatoes, roasted garlic, onions, basil, thyme, butter, white wine
Around the World
Bangkok
Coconut curry, garlic, coriander, lemon-grass, lime, white wine
Samurai
Sake, pickled ginger, onions, garlic, lemon-grass
Mumbai
Curry, creme fraiche, parsley, white wine
Bubbly Cocktails‏
Green Emerald
Midori and sour
Red Velour
Cedilla Acai liqueur
Mimosa
Orange juice
Haute Couture
Disaronno and orange juice
Pink Passion
X-rated passion fruit vodka, lime juice
New Bellini
Peach nectar and st. germain liquor
Purple Rain
Grenadine and blue curaçao
Blue Temptation
Combier and blue curaçao
Kir Royal
Chambord (cassis liquor)
Fresh Fruit & Vegetable Juices
Sunrise
Pineapple, orange, strawberry
Sweet Sensation
Carrot, apple, cantaloupe
Blue Paradise
Mixed berries, pineapple, cantaloupe
Soft Zone
Beets, orange
Adrenaline
Lemon, pineapple,‏ orange
Sensation
Carrot, apple, lemon, cantaloupe
Spicy Paradise
"Blue paradise" with ginger root
Red Zone
Beets, orange,‏ lemon, ginger root
Brunch Favorites‏
Served with rosemary potatoes.
Smoked Scottish Salmon Eggs Benedict
On a muffin, spinach, diced tomato, green onion and hollandaise sauce
Steak Benedict - 6 Oz.
Filet mignon, baguette, spinach, béarnaise sauce
Lobster and Shrimp Omelette
Sauce American
Virginia Ham Eggs Benedict
On a muffin, diced tomato, green onion, hollandaise sauce
Crab Cake Eggs Benedict
Diced tomato, green onion, hollandaise sauce
Your Omelette, Yellow or White
Choice of cheese: cheddar, monterrey jack, swiss, feta, goat, American.
Scottish Smoked Salmon Platter
Cream, cheese, sliced tomatoes, red onions, capers, dill, plain bagel
Stephane's Soufflee Style Omelette Specialties
Served with a side of mixed green salad.
Shitaki, Goat Cheese, Spinach
Scottish Smoked Salmon, Cream Cheese Green Onions
Cherry, Blueberry, Kirsch
Egg Whites-Roasted Vegetables, Feta, Tomatoes
French Toasts or Pancakes‏
French toasts or pancakes with any preparation:
Fresh Raspberry
Fresh raspberries, raspberry syrup and whipped lemon cream
Vermont Maple Butter
100% real vermont maple butter
Belgium Chocolate
Belgium chocolate‏ chips and sauce, whipped cream
Side Items
Fresh Fruit Parfait
Seasonal berries, fat free plain yogurt, granola
Pain Au Chocolat
Sausage Links
Croissant
Nueske Applewood Smoked Bacon
Grilled Ham
Coffee Specialties‏
Coffee
Café Latte
Double espresso shot, extra steamed milk
Caramel Macchiato
Double espresso‏ shot, steamed milk, vanilla and caramel syrup
Kahlúa Coffee
Coffee with‏ kahlua
Iced Latte
Double espresso shot, low fat milk, served on ice
Espresso
Single shot of dark rich coffee
Cappuccino
Double espresso shot, cinnamon, cocoa, steamed milk
Mocha Zap
Hot coffee, double espresso shot, cocoa powder
Icepuccino
Double espresso shot, sugar, low fat milk, served on ice
Iced Caramel Macchiato
Double espresso shot, low fat milk, vanilla and caramel syrup served on ice
Other Beverages
Hot Teas
Artisan whole leaf teas
Hot Chocolate
Black or Green Iced Tea
Blended tea‏ served over ice with a lemon wedge
Chocolate Milk
At the bar and patio lounge.
Every afternoon from 4 pm to 6 pm, half price drinks.
The entire menu remains available.
Every night from 10 pm to close.
Deviled Eggs
Filled hard boiled eggs, mayonnaise, shallot, paprika, tabasco
Eggs en Cocotte with Salmon
2 Eggs, Scottish smoked salmon, crème fraîche, dill. all cooked together in a casserole
Prosciutto Di Parma and Melon
Crab Cakes (2)
Mini Champagne Risotto
Parmesan reggiano and emmental cheese
Oysters Rockefeller (2)
Stephane's Charcuterie
Assorted cured meats, pork rillettes and pickles, with toasted French baguette
Artisanal Cheeseburger
Served all the way with dijonnaise
Duck Confit Taco
Mango-endive salad, peanut and green onion
Eggs en Cocotte with Bacon
2 Eggs, Neuske bacon, crème fraîche, gruyere, taragon. all cooked together in a casserole
Mini Szechuan Calamari
Garlic chili sauce, chopped peanuts, sesame seed
Shrimp Cocktail (4)
1/2 Doz Escargots
Smoked Scottish Salmon Platter
Crème fraîche, diced tomatoes, red onions, capers, potato cakes
Melted Brie en Croute
Orange glaze, fresh fruits, toasted French baguette
Any Mussels and Oysters
See category‏ mussels and shell-fish in menu dinner
Patz & Hall‏
Patz and hall wine dinner
Hosted by donald patz february 28th 2013
Patz & Hall‏: First Course
Chilled Stone Crab Salad – Cucumber Jelly, Micro Greens
Patz & Hall‏: Second Course
Duo of Diver Scallops
Ceviche – tomato, cilantro, aji amarillo scallop-lobster sausage – lobster truffle nage, cauliflower puree
Patz & Hall‏: Third Course
Beef Two Ways:
48 hr. Braised osso bucco with mushroom gnocchi – red wine jus filet tournedos rossini - hudson valley foie gras, black truffle madeira sauce
Patz & Hall‏: Fourth Course
Organic Medjool Dates Stuffed
With laura chenele’s goat cheese and toasted macadamia nuts, wrapped with applewood smoked bacon, honey balsamic glaze
Stag's Leap
Stag’s leap wine cellars
April 2nd, 2013
Stag's Leap: First Course
Gazpacho, Spring Vegetables, Jumbo Lump Crab
Stag's Leap: Second Course
Uova Da Raviolo
Giant ravioli with house made ricotta, spinach, egg, and pancetta sage butter
Stag's Leap: Third Course
Whole Roasted New York Strip Loin, Pomme Anna Morel Mushrooms, Black Truffle Madeira Sauce
Stag's Leap: Fourth Course
Valhrona Chocolate Molten Lava Cake Raspberry Chocolate Sauce, Vanilla Bean Ice Cream
Champagne‏
01 - Champagne Krug Cuvée
Reims, France, M/V
03 - Delamotte
Le Mesnil sur Oger, France, 2002
05 - Larmandier-Bernier
Blanc de Blancs 1er cru, France, N/V
07 - Louis Roederer "Cristal"
Reims, France, 2004
09 - Perrier Jouët Brut
Épernay, France, N/V
11 - Taittinger "La Française"
Reims, France,‏ N/V
02 - Cuvée Dom Pérignon
Épernay, France, 2003
04 - Heidsieck and Co.
Monopole "BLUE Label", France, N/V
06 - Laurent Perrier Rosé
Tours-sur-Marne, France, N/V
08 - Moët and Chandon "Brut Imperial"
Épernay, France, N/V
10 - Piper Heidsieck
Reims, France, N/V
12 - Veuve Clicquot "Yellow Label"
Reims, France, N/V
Sparkling
13 - Domaine Huët
Vouvray Petillant Brut, Loire Valley, France, 2005
15 - François Montand
“Blanc de Blancs”, Brut, France, N/V
17 - Enza Prosecco
Treviso, Italy‏
14 - Piper Sonoma Rosé
Sonoma, California, USA, N/V
16 - Banfi Rosa Regale
Piedmont, Italy 375ml
Chardonnay California‏
30 - Cakebread
Chardonnay, Napa, 2011
33 - Clos Du Val
Chardonnay, Napa, 2010
35 - Failla
Chardonnay, Sonoma Coast, 2010
37 - Frog's Leap
Chardonnay, Napa, 2010
39 - Jordan
Chardonnay, Alexander Valley, 2010
41 - Patz and Hall
Chardonnay, Sonoma Coast, 2010
45 - Z.D.
Chardonnay, Rutherford, 2011
32 - Chateau Montelena
Chardonnay, Calistoga, 2009
34 - Darioush
Chardonnay, Napa, 2010
36 - Far Niente
Chardonnay, Napa, 2011
38 - Iron Horse "Unoaked"
Chardonnay, Sonoma, 2009
40 - Pahlmeyer "Jayson"
Chardonnay, Napa,‏ 2010
44 - Stag's Leap "Karia"
Chardonnay, Napa, 2009
Sauvignon Blanc California
50 - Duckhorn "Decoy”
Napa, 2011
52 - Frog's Leap
Sauvignon Blanc, Napa, 2011
51 - Flora Springs "Soliloquy Vineyard"
Sauvignon Blanc,‏ Oakville, 2010
54 - Honig
Sauvignon Blanc,‏ Napa, 2011
Chenin Blanc California‏
60 - Foxen "Wickenden Vineyard"
Chenin Blanc, Santa Maria, 2010
82 - Hugel and Fils
Pinot Blanc, Alsace, 2008
81 - Domaine Helfrich
Riesling, Alsace, 2007
83 - Lucien Albrecht
Gewurztraminer, Alsace, 2010
Loire Valley France
90 - Château De Valmer
Vouvray, Loire‏ Valley, 2011
92 - Comte Lafond
Sancerre, Loire Valley, 2009
94 - Domain Baumard "Clos Du Papillon"
Savennières, Loire Valley, 2008
98 - Natter
Sancerre, Loire Valley, 2010
91 - Château La Gravelle "Les Greniers Du Moulin"
Muscadet, Loire Valley, 2010
93 - De Ladoucette
Pouilly-Fumé, Loire Valley, 2009
95 - François Chidaine "Le Bouchet"
Vouvray, Loire Valley, 2009
99 - Pascal Jolivet
Pouilly-Fumé, Loire Valley, 2010
White Burgundy France‏
100 - a and P De Villaine
Bouzeron-Aligoté, Burgundy,‏ 2010
103 - Henri Perrusset
Mâcon-Villages, Burgundy, 2010
105 - Joseph Drouhin
Mâcon-Villages, Burgundy, 2010
107 - Maison De Montille
Rully-Villages, Burgundy, 2007
109 - Simonnet-Febve
Chablis "Vaillons" 1er Cru, Burgundy, 2009
102 -Domaine De Montille
Beaune "Les Aigrots", Burgundy, 2007
104 - Jean-Phillipe Fichet
Meursault, Burgundy, 2010
106 - Louis Jadot "Steel"
Chardonnay, Burgundy, 2011
108 - Olivier Leflaive "Les Setilles"
Bourgogne Blanc, Burgundy, 2009
111 - Louis Latour
Chardonnay, Beaune Blanc, Burgundy, France, 2009
White Rhône Valley France
115 - Mas Carlot
Marsanne/Roussanne, White Rhone Valley, 2010
Languedoc France‏
120 - Gérard Bertrand
Picpoul de Pinet, Languedoc, 2010 PINOT GRIGIO ITALY
126 - Santa Margherita
Pinot Grigio, Trentino Alto Adige, 2012 OTHER WHITE
70 - Crios De Susana Balbo
Torrontès, Mendoza, Argentina, 2011
140 - Muga
Blanco, Rioja, Spain, 2011
125 - Hofstatter
Pinot Grigio, Trentino Alto Adige, 2011
47 - Binyamina Reserve
Kosher Chardonnay, Upper Galilee, Israel, 2010
130 - Abbazia Di Novacella
Kerner, Trentino Alto Adige, Italy, 2011
Rosé France
22 - Château Prieuré De Montézargues
Rosé, Tavel, 2010
23 - Domaine Ott "Les Domaniers”
Rosé, Côtes de Provence, 2010
Pinot Noir California‏
201 - Brewer-Clifton
Pinot Noir, Santa Rita Hills, 2010
203 - Emeritus "Halberg Ranch"
Pinot Noir, Carneros, 2009
207 - Sean Minor Wines
Pinot Noir, Carneros, 2010
200 - Argyle Winery
Pinot Noir, Willamette Valley, 2011
205 - Lemelson "Thea's Selection"
Pinot Noir, Willamette, 2010
231 - Benziger
Merlot, Sonoma, 2007
233 - Clos Du Val
Merlot, Napa, 2010
235 - Hall
Merlot, Napa, 2009
237 - Miner "Stage Coach Vineyard"
Merlot, Napa, 2010
250 - Cakebread
Cabernet Sauvignon, Napa, 2008
253 - Charles Krug
Cabernet Sauvignon, Napa, 2009
255 - Conundrum
Cabernet Sauvignon, California, 2010
258 - Justin
Cabernet Sauvignon, Paso Robles, 2010
260 - Opus One
Cabernet Sauvignon, Napa, 2009
262 - Silver Oak
Cabernet Sauvignon, Alexander Valley, 2008
264 - Stag's Leap Wine Cellars "Fay"
Cabernet Sauvignon,‏ Fay Vineyard, Napa, 2009
202 - Domaine Carneros
Pinot Noir, Carneros, 2010
206 - Littorai
Pinot Noir, Sonoma Coast, 2010
210 - Patz and Hall
Pinot Noir, Sonoma Coast, 2011 PINOT NOIR OREGON
204 - Ken Wright Cellars "Savoya Vineyard"
Pinot Noir, Willamette Valley, 2010
208 - Van Duzer
Pinot Noir, Willamette Valley, 2009 MERLOT CALIFORNIA
232 - Cakebread
Merlot, Napa, 2009
234 - Duckhorn
Merlot, Napa, 2009
236 - Kenwood “Jack London”
Merlot, Sonoma, 2009
239 - Stag's Leap Wine Cellars
Merlot, Napa, 2007 CABERNET SAUVIGNON/BLENDS CALIFORNIA
251 - Caymus "Special Select"
Cabernet Sauvignon, Napa, 2010
254 - Chateau Montelena
Cabernet Sauvignon, Napa, 2010
256 - Duckhorn
Cabernet Sauvignon,‏ Napa, 2010
259 - Merus
Cabernet Sauvignon, Napa, 2009
261 - Pahlmeyer Red Wine
Cabernet Sauvignon, Napa, 2009
263 - Terra Valentine
Cabernet Sauvignon, Napa, 2011
Syrah California
225 - Darioush
Syrah, Napa, 2009
227 - Qupé Vineyards
Syrah, Central Coast, 2009
226 - Delille Cellars "Doyenne"
Syrah, Yakima Valley, 2008
Zinfandel California‏
220 - Ridge Vineyards "Ponzo Vineyard"
Zinfandel, Russian River Valley, 2009
221 - Storybrook Mountain "Mayacamas"
Zinfandel, Napa,‏ 2008
Malbec Argentina
280 - Colomé
Malbec, Mendoza, 2010
283 - Cuvelier Los Andes Colección
Malbec, Mendoza, 2010
Pinot Noir New Zealand‏
290 - Dog Point Vineyard
Pinot Noir, Marlborough, 2008
Burgundy France
309 - Domaine De Montille
Bourgogne Rouge, Burgundy, 2009
313 - Domaine De La Vougeraie
Pommard, Burgundy, 2009
315 - Joseph Drouhin
Moulin à Vent, Burgundy, 2009
311 - Domaine Buisson
Auxey-Duresses, Burgundy, 2009
314 - Faiveley "Clos Myglands"
Mercurey, Burgundy, 2009
316 - Phillippe Girard
Savigny-lès-Beaunes 1er Cru "Les Lavières", Burgundy, 2006
Bordeaux France‏
329 - Baron Edmond De Rothschild
Haut-Médoc, Bordeaux, 2010
331 - Château Lestage-Darquier
Moulis, Bordeaux, 2009
334 - Château Malmaison
Moulis, Bordeaux, 2008
336 - Château Sarget De Gruaud-Larose
St-Julien, Bordeaux, 2006
340 - Brio De Cantenac-Brown
Margaux, Bordeaux, France, 2006 RHÔNE VALLEY/LANGUEDOC FRANCE
351 - Clos De L’Oratoire
Châteauneuf-du-Pape, Southern Rhône Valley, 2007
354 - Gérard Bertrand
Minervois, Languedoc, 2009
356 - M. Chapoutier "Le Pavillon” Ermitage
Northern Rhône Valley, 2008
370 - Bernard Baudry "Les Granges”
Chinon, Loire Valley, 2010
372 - Joguet "Cuvée Terroir”
Chinon, Loire Valley, 2010
330 - Château Giscours
3rd Growth-Margaux, Bordeaux, 1995
333 - Château Le Haut-Médoc De Giscours
Haut-Mèdoc, 2006
335 - Château Montrose
2nd Growth-St-Estèphe, Bordeaux, 2006
337 - Château St. Sulpice
Bordeaux, 2009
350 - Château La Nerthe
Châteauneuf-du-Pape, Southern Rhône Valley, 2009
353 - Domaines Du Grappillon D’Or
Gigondas, Southern Rhône Valley, 2010
355 - Jean- Luc Colombo "Terre Brûlée”
Cornas, Northern Rhône Valley, 2007
357 - Perrin and Fils Vinsobres
Côtes du Rhône, Southern Rhône Valley, 2009 LOIRE VALLEY FRANCE
371 - Domaine De La Chanteleuserie
Beauvais, Loire Valley, 2010
Italy
390 - Castello Di Brolio
Chianti Classico, 2010
392 - Felsina "Berardenga”
Chianti Classico, Tuscany, 2010
394 -Tenute Silvio Nardi
Rosso di Montalcino, Tuscany, 2010
396 - Tenuta San Guido
Guidalberto, Tuscany, 2010
398 - Masi
Amarone, Veneto, 2008
391 - Elio Altare
Dolcetto d’Alba, Piedmont, 2010
393 - Giacomo Conterno "Cascina Francia”
Barbera d'Alba, Piedmont, 2009
395 - Sassicaia
Tuscany, 2009
397 - Marchese De Cordano "Trinita"
Montepulciano d' Abruzzo, Italy, 2006
Spain‏
401 - Descendients De Jose Palacios "Petalos”
Bierzo, Spain, 2009
403 - Finca Allende "Tinto Allende”
Rioja, Spain, 2005
405 - Sierra Cantabria "Reserva Unico”
Rioja, Spain, 2007
402 - Domaine De Pingus "Psi"
Ribera del Duero, Spain, 2009
404 - Muga
Rioja Riserva, Spain, 2008
Port/Madeira
501 - Croft
Ruby Porto, MV
502 - Fonseca
10 year tawny, mv
Brachetto/Muscat/Moscato‏
507 - Michele Chiarlo “Nivole”
Moscato d’Asti, Piedmont, Italy, 2010 375ml
508 - Quady "Essensia”
Orange Muscat, California, 2010 375ml
Sauternes
520 - Château Doisy-Vedrines
Deuxième Cru,‏ Bordeaux, 2006 375ml
522 - Château Petit Vedrines
Sauternes, 2008 375ml
521 - Château La Fleur D’Or
Sauternes, 2009
Banyuls‏
526 - M. Chapoutier
Banyuls, 2008 500ml
Espresso Specialties‏
Espresso
Single shot of dark rich coffee
Cappuccino
Double espresso shot, cinnamon, cocoa powder, steamed milk and froth.
Mocha Zap
Hot coffee, double espresso shot, cocoa powder
Cappuccino
Double espresso shot, sugar, low fat milk.
Iced Caramel Macchiato
Double espresso shot, low fat milk, vanilla and caramel syrup served on ice.
Café Latte
Double espresso shot, extra steamed milk
Caramel Macchiato
Double espresso shot, steamed milk, vanilla and caramel syrup.
Kahlua Coffee
Coffee with kahlua
Iced Latte
Double espresso shot, cold low fat milk served on ice.
Tea and Cocoa
Hot Teas
Artisan whole leaf teas
Black or Green Iced Tea
Blended tea‏ served over ice with a lemon wedge.
Hot Chocolate‏
Chocolate Milk
Fresh Squeezed Lemonade
Sweet Sensation
Carrot, apple, cantaloupe
Water and Soda
Soft Drinks
Coke, diet coke, coke zero, sprite, diet sprite, fanta, tonic, ginger ale, club soda.
Fresh Juices
Blue Paradise
Mixed berries, pineapple, cantaloupe
Adrenaline
Lemon, pineapple, orange
Evian or Perrier (Small / Large)
Each kid's plate includes a drink, one side and an ice cream and sorbet art pallet for dessert.
Sides available are French fries, rice, or a mixed green salad.
Chicken Fingers
Angel Hair Pasta
Butter or tomato sauce
Macaroni and Cheese
Cheese Burger
Grilled Cheese

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Stéphane's Restaurant
2006 NW Executive Center Cir (Glades Rd)
Boca Raton, FL 33431
United States
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Here, America and France meet for a menu of sophisticated and deliciously affordable fare served in a casually elegant ambiance.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–Midnight
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(561) 893-8838
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stephanesrestaurant
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@stephanesboca
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United States » Florida » Palm Beach » Boca Raton

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