This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Read more.
The Coachman specializes in across-the-pond favorites like salt-roasted prime rib, potted crab, and sticky toffee pudding. Expect cask ales, 18th-century cocktails, and a hip modern vibe. Read more.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
