The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. Read more.
One of the best wine lists on the coast, inclusive of our state’s viniferous bounty but with a focus on France and fun asides, like selections from Slovenia and Hungary. Read more.
Best place ever. The sangria is to die for - order the largest pitcher. Although the food is tapas-style it's quite filling - bring a date or a friend and split the 3 for $21 small plates deal.
