- happy hour
- sangria
- trendy
- great value
- bread pudding
- (15 more)
- Popular
- Recent
- Connie ChiuJuly 24, 2015Came here for DineLA and the open bar is such a good deal! Small space inside so be ready for some cozy action. The crab crostini and mac n cheese are fab.
- Best place ever. The sangria is to die for - order the largest pitcher. Although the food is tapas-style it's quite filling - bring a date or a friend and split the 3 for $21 small plates deal.
- Justin ScottJune 27, 2015Watch out for the loud USC frat bros and their too-drunk sorority trophies, but brunch here is nonstop delicious. Especially the french toast & the croque madame.
- Christine D.October 12, 2014The food is awesome! The bacaro Fries and bacaro burger were my favorite. Stay away from the desserts. The bread pudding and Nutella panino were both a letdown.
- The burger with egg, cauliflower, pork belly, and marrow bone are a must. The wine is great and they have good beer on tap.
- Nina MenthJuly 12, 2012Right down the road from USC. If you're sick of the usual BS at the 90 and what not, come here for a mature night with a glass or 2 of wine and some great food.
- Brittany TuSeptember 10, 2011you have to try their bacaro burger, artichoke hearts, cauliflower, goat cheese spicy tomato pizza, and dubliner cheese. actually, everything on this menu is to die for.
- JonesJanuary 9, 2016Best thing is the clams. Mac and cheese good too. Rainbow salad ok. Steak ok. Scallops good. Sangria great!
- Global HighlanderSeptember 6, 2014Wine bar, with sangria, and a few draft beer options. Salmon dish was very good. Others were hit or miss.
- JulioAugust 15, 2012Love the hamburger tapa with an egg on top, yumm! Also the sangria and cauliflower with chipotle sauce are great things to try!
- The burger with the egg on top is so good. Their beet salad is yummy & garlic pizza is really good too. Pretty much all of their food is delicious! Great food, great place, great people, great prices!
- Pocket SunAugust 31, 2014Small plates, some are of better value than others. I enjoyed the salmon, but not so much the lamb burger. The pizzas are thin crust and small. Nice sangria, $18/pitch.
- Nicky CalonneJuly 20, 2013burger with side of spicy sauce and an egg was super good. delicious, even...... open faced knife & fork
- Christina MatthewsAugust 14, 2010I'm minorly obsessed with First Sundays here. All you can eat hanger steak tapas, spicey thick fries and beer/wine from everywhere, all for $25. In love
- Chloe ThomasJanuary 28, 2012MAKE SURE TO MAKE A RESERVATION if you plan on bringing more than 2 people. LESSON LEARNED! but still coming here every thursday!!!!!
- Shirley YuMarch 20, 2014Bacaro burger, cauliflower, and burrata are delicious. Don't get the lamb burger - dry and too gamey.
- Go with a group for $20/person all you can drink wine and beer for 2 hours. Drink your money's worth.
- Recently expanded so there's more seating! Still a long wait, but still soooo worth it :)
- Happy hour is from 5 to 7 all plates are $5 bucks!!! Owners are cool, people are awesome, food is crack!!!
- Amazing for wine and tapas! Love it here! Get the califlower and burrata
- Go get a great glass of wine (or beer), and try some of their amazing venetian tapas, everything is delicious!
- Jen WinstonJuly 31, 2010Best bread pudding ever. Great vibes.. One of LA's hidden gems, conveniently located right by SC!
- Pretty much everything here is great - but I can live on the burger alone! Read more
- Jason KraftJanuary 23, 2014Scallops, open burger, stuffed eggplant and sangria were small, poorly made and overpriced. Our scallops were clearly reheated in place on the plate. Don't be fooled by the vibe, not worth your money.
- Michael MoodyAugust 15, 2011go early, get "noa's" cauliflower and the chicken w/ the parmesan risotto cake
- Pocket SunSeptember 6, 2014Nice sangria! $18 for a pitcher. Small dishes were not bad, but the lamb burger wasn't good. The pizza was too small. Maybe I'll come back for brunch.
- Mondays are the time to go: happy hour=$5 plates, Monday=half off all wine.
- Bryan BishopMay 30, 2010Make sure you try the steak with an order of artichoke hearts. You will not regret it.