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Sterling's Seafood Steakhouse

Sterling's Seafood Steakhouse

Seafood Restaurant, Steakhouse, and Snack Place$$$$
Reno
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Sterling's Seafood Steakhouse
8.3/10
29
ratings
Photos36 Photos
MenuMenu
Early Diner Menu 3Dessert Menu 2Main Menu 8
Main
Choice of:
New England Clam Chowder
Sterling's recipe with Clams, Potato and Onion
House Salad
Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing
Entrée
Please ask your server about upgrades on any item. Choice of:
Diver Scallop and Swordfish Kabob
Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto
Beef Tenderloin Stroganoff
Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives
Chicken and Asparagus Pappardelle
Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce
Dessert
Choice of:
Chocolate Cake
Chocolate Cake with Fudge Frosting and Chocolate Sauce
Praline Pecan Cheesecake
Rich Cheesecake with Caramel Swirl, Toasted Pecans and Caramel Sauce
Main
Demolish the Dome
11.00
White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise
Crème Brulee Flight
11.00
Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors
Triple Layer Fudge Cake
12.00
Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
Tuxedo Decadence
11.00
Decadent Chocolate Cake topped with a Cream Cheese Mousse and Chocolate Sorbet
The Sterling's Grand Selection
50.00
An Array of our Pastry Chef's Creations displayed on a platter to enjoy
Symphony of Chocolate
12.00
Milk Chocolate Sorbet, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon
Berry Berry Good
11.00
Mélange of Fresh Seasonal Berries and Whipped Cream; No Sugar Added
Chef's Whimsical Cheesecake
10.00
The Pastry Chef's Monthly Creation
Tira Misu
10.00
Almond Lady Fingers soaked in Kahula Liquor and Espresso with Marscarpone Cheese in a Crem Anglaise Sauce
Tableside Flambé
30.00
Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream
Drinks
Fresh Ground Organic Coffee
5.00
Organic Espresso
5.00
Organic Cappuccino Or Latte
6.00
Starters
Chilled Jumbo Gulf Prawns
17.00
Cucumber, Bay Shrimp Cocktail
Traditional Escargot
16.00
Garlic, Herb Butter, White Wine
Seared Duck Foie Gras
30.00
Toasted Brioche, Blueberry Port Reduction, Fresh Berries, Mango Mint Salad
Shrimp Scampi
17.00
Gulf White Prawns, Garlic, Red Chili Flake, Lemon Parsley and Butter, Crisp Potato Straws
Oysters Rockefeller
18.00
Creamed Baby Spinach, Pernod, Hollandaise Sauce
Crisp Golden Halloumi Cheese
14.00
Firm Textured Cyprus Cheese, Zesty Romanesco Sauce, Tomato Olive Relish
Avocado and Crab
18.00
Cilantro, Lime, Tzatziki, Red Pepper Coulis
Sterling's Crab Cake
19.00
Wild Mushrooms, Asparagus-Pea Shoot Salad, Fresh Asparagus Coulis
Ahi Tuna Tartare
17.00
Premium Tuna with Capers, Red Onion, Tomato, Olives, Shaved Fennel Salad, Whole Grain Mustard Vinaigrette
Eastern Mediterranean Caprese
14.00
Grilled Halloumi Cheese, Valencia Orange, Watermelon, Fresh Minted Lemon Lime Orange Vinaigrette
Blue Point Oysters On the Half Shell
16.00
Cocktail Sauce, Mignonette, Lemon
Soups and Salads
Lobster Bisque
12.00
Served with Crème Fraîche
Classic Housemade French Onion Soup
8.00
Croutons, Gruyere Cheese, Sherry
Baby Spinach Salad
9.00
Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Strawberries, Enoki Mushrooms, Champagne Vinaigrette
Chop House Salad
9.00
Classic Chop House Salad with Chopped Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing
New England Clam Chowder
8.00
Clams, Potato, Onions, Cream, Bacon
Classic Caesar Salad
10.00
Romaine, Croutons, Parmigiano Reggiano Cheese, Caesar Dressing
House Salad
8.00
Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings
Steakhouse Classics
All entrées include Clam Chowder or House Salad
Roast Prime Rib of Beef (While Available)
46.00
Seasoned, Rubbed and Slow Roasted
Steak and Lobster
76.00
Petite Filet Mignon, North Atlantic Lobster Tail and Maitre De Butter
North Atlantic Lobster Tail
56.00
Cold Water Tail Served with Drawn Butter and Lemon
Colorado Rack of Lamb
49.00
A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi
Alaskan King Crab Legs
Steamed, Drawn Butter and Lemon
Signature Dishes
All entrées include Clam Chowder or House Salad
Ora King™ Salmon Paillard
40.00
Summer Pea Shoot and Peach Salad, Buttered Fingerling Potatoes, Peach Butter Sauce, Grilled Peaches
Diver Scallops
39.00
Seared Dry Packed Diver Scallops with Sweet Red Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive, Shaved Asparagus Salad
Roasted Rosemary Breast of Chicken
29.00
Chicken Breast, Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices, Madeira Wine
Vegetarian Napoleon
28.00
Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella, Red Pepper and Basil Pesto's, Curry Oil
Pacific Swordfish
39.00
Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice, House Vegetables
New Zealand Red Deer
48.00
Sautéed Medallions of Deer Loin, Creamy Herb Späetzle, Fried Kale, Baby Turnips, Zinfandel Cherry Syrup
Homemade Jumbo Lobster and Shrimp Raviolis
36.00
Tomato Basil, Portabella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese, Fresh Seasonal Vegetables
Chicken Fettuccini
28.00
Chicken Breast, Portabella Mushrooms, Asparagus, Tomato, Toasted Pine Nuts, Homemade Fettuccini, Creamy Pesto Sauce, Reggiano Parmesan
From Our Mesquite Wood Burning Grill
All Steaks are topped with our House Maitre De Butter and come with House Vegetable and choice of Potato
Filet Mignon
42.00
Center Cut Certified Angus Beef Tenderloin
New York Strip Steak
46.00
12 oz. Certified Angus Beef
Vegetarian Steak
26.00
Sterling's Broiled Cauliflower Steak with Citrus Za'atar Spice, Cilantro Drizzle, Purple Yams, Seasonal Vegetables
Bone in Rib Eye Steak
49.00
20 oz. Certified Angus Beef
Porterhouse Steak
49.00
Certified Angus Beef
Chateaubriand
85.00
Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise
Enhance Your Steak
Creamy Shiitake Mushroom
6.00
Sun dried tomato and fresh basil sauce
Green Peppercorn Sauce
6.00
Cajun Style
6.00
Blackened and served with spicy etouffée sauce
Red Chile Crusted
6.00
Chipotle Hollandaise
Hollandaise
6.00
English Stilton Bleu Cheese Crust
6.00
With port wine sauce
Morello Cherry Bbq Sauce
6.00
Béarnaise Sauce
6.00
Cracked Black Pepper Crust
6.00
With creamy Cognac demi
Seared Foie Gras
34.00
With perigourdine sauce
Sides
$9
Steamed Asparagus
Crisp Fried Shaved Onions
Fettuccini Alfredo
Sautéed Mushrooms
Fettuccini Marinara
Garlic Mashed Potatoes
Parmigiano-Reggiano Risotto
Sautéed Spinach
Creamed Spinach
Steakhouse Fries
Creamy Bourbon Corn
Baked Potato
Fontina Macaroni and Cheese
Cipollini Onions
Featured Item
Oscar Style
34.00
Add to any Meat or Fish Entrée; Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce
Truffle & Pancetta Mac 'N' Cheese
16.00
Truffle, Crisp Pancetta, Fontina, Parmesan in Creamy Alfredo Sauce
King Crab Mac 'N' Cheese
18.00
Fresh Ditalini Pasta mixed with Fontina and Reggiano Cheeses with chunks of Alaskan King Crab
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Sterling's Seafood Steakhouse
407 N Virginia St (at 5th St)
Reno, NV 89501
United States
Get directions
Clock icon
Open (Show more)
  • Mon–Sun
    • 24 Hours
Phone icon
(775) 329-4777
World Wide Web icon
Twitter icon
@silverlegacy
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Nevada » Washoe County » Reno »

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