Sticky Rice Restaurant

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. a stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor

Perhaps it's the wildly contrasting textures of a dish that sauté’s chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions

Shitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it’s often not cooked until you order it! this means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification

Your choice of meat, noodle, red and green bell pepper, egg garlic and basil

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers

Morsels of fresh (chicken, beef or seafood) . Cherry-sized eggplants. Tender bamboo shoots and soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask? Oh, it the spoons of green curry paste that’s stirred furiously into hot creamy coconut milk

Thai fried rice can be made with a variety of ingredients – whatever happens to be on hand., egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. served typically with a wedge of tomato and slices of cucumber

Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular' and egg, onion, cilantro, garlic, and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

(chicken, beef or seafood) . brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. variations in ingredients mean ten different vendors could serve it ten different ways ‘. noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being the most popular

Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that’s so powerfully porky that it will have you addicted from your first bite!

Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through. combine the noodles and soup with straw mushroom, cabbage, beef, brook tripe, meatballs and egg. you’ve got a fantastic light meal or afternoon snack

Home-made egg rolls filled with freshly shredded cabbage, carrots, bean sprouts, mungbean noodles, fungus mushroom, taro and of course ground pork. Deep fried to a golden brown and served with sweet and sour sauce.

(Shrimp or tofu) . Rice paper are filled with a combination of lettuce leaves and herbs and shrimp of even just tofu, and served alongside peanut sauce.

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that’s crisp on the outside and soft and tasty on the inside.

To give fried chicken a little more of a unique Thai flavor, it’s often served with a sweet and sour, slightly spicy dipping sauce.

Lao sausage is truly a marvelous thing and one of the top versions is lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.

You can’t go wrong with sampler, if you can’t decided what to order this plate come with onion rings, chicken satay, chicken wings, eggrolls, batter shrimp and broccoli served with sweet and sour and peanut sauce.

Hailing from the northeast state of laos, this outlandish dish is both great divider – some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten.

Thailand's zesty own breed, or 'yam' as they are known here, would surely take pride of place. unconvinced? experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you won't be. it perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.

Nam tok in Thai literally means waterfall. grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice, making the meat taste fresh.

A famous luangprabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this fresh lao meat salad are key for an astounding sticky rice dipping liquid.

(chicken, beef or seafood) . brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. variations in ingredients mean ten different vendors could serve it ten different ways ‘. noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being the most popular

Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth

Coconut milk is a prized ingredient in Thai cooking and there’s no better way to enjoy it than within a curry. kao poon is the name for soft rice noodles that are ever so slightly fermented. they can be compared to really soft spaghetti noodles, but made from rice. soup base are made with chicken, served over the soft rice noodles, and topped with a variety of fresh raw veggies. it’s a miraculous combination.

Literally translated into English as “drunken noodles,” Thai pad kee mao is exactly what you want after a long night out. it’s greasy, it’s salty, it’s rich and above everything else, it’s extremely tasty. wide rice noodles are fried with a mixture of meat, red and green bell pepper, salted generously, and delivered as a scrumptious mess of food ecstasy.

Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles, and you’ve got Thai radna. the porky brown gravy is thick, sticky, and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili.

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.

The quintessential Thai aroma! a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, onion, and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it’s invigorating sour-spicy-hot taste.

A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood) . However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it’s sweet-smelling concoction, both creamy and compelling.

One of the most famous and sought after Thai dishes is Thai yellow curry. yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine.

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. a stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.

Perhaps it's the wildly contrasting textures of a dish that sauté’s chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.

Stir-fry with broccoli, carrots, and shitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.

From baba ghanoush to sri lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. one way to eggplant is to deep fried and then tossed into hot wok with green onion and Thai chili.

Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers.

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it’s often not cooked until you order it! this means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification.

In pla chon lui suan, the snakehead fish is steamed along with a bunch of different vegetables and then covered in a zesty sour massively garlicky sauce that bursts with flavor. The combination of fish and vegetables is hard to beat!

One of the‎ giants of Thai seafood dishes is pla kahpung neung manao, a steamed tilapia in sour lime sauce. the steamed fish remains moist and fall apart tender while the sauce is sharply limey and pungently alive with sliced chilies and raw garlic. healthy and massively flavorful, this is surely a dish to impress.

Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixed of vegetables, like green beans, ginger and carrot. garnished with Thai chili before serving.

A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you’ve got a killer seafood meal that will light your mouth on fire and make you yearn for more!

Thai fried rice can be made with a variety of ingredients – whatever happens to be on hand., egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. served typically with a wedge of tomato and slices of cucumber.

Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular' and egg, onion, cilantro, garlic, and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

Almost everyone loves yellow mango with sticky rice. A small bed of super glutinous rice is placed below some slices of super sweet, non stringy, ripened mango. Adding to the deliciousness is a drizzle of coconut cream syrup.

Pumpkin hollowed out and filled with the creamiest custard