24 Tips and reviews
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- Morgen NewtonApril 12, 2013Went to St. Kats for express lunch ($20pp for two courses). The staff were incredibly helpful, the food was delicious and filling. The bad reviews are nonsense, this place is amazing!
- George KasimatisJune 12, 2011Amazing establishment offering a great product. Great for a private function upstairs. Fantastic addition to the list of restaurants owned & operated by The Press Club Group. Well done guys.
- Walk in, say "feed me", tell them that you're vegetarian, and then sit back and just enjoy the best the chef has to offer. My favourite local restaurant.
- Radhika R TMay 25, 2012Wonderful warm service. Attentive and accomodating of dietary constraints. Try the lunch time sharing menu but leave enough room in belly!
- Rush NgOctober 29, 2012Get the "mum feeds me" option. Three courses. Good value for money! Service was wonderful as well.
- Deb WeissMarch 29, 2013We stumbled on this place because our intended pub was shut - great food full of exquisite flavours
- ᴡ SorianoAugust 4, 2012Sticky Ribs, mocktails are good as well as chips (but quite hot as they just came out of the fryer). Rice is too salty to be eaten by itself but I will definitely come back though!
- Pete GriersonAugust 4, 2011Try the shared 60$ per head menu . Great variety and interesting tasty take on traditional dishes
- Kirrilly ShipleyJune 19, 2011Loved it, Shane Delia was in the house. Both food and service were great. A more casual option to Maha.
- Marley HornstraNovember 19, 2011Try the fried baby calamari - better than your average. And the chicken snack burgers are awesome too!
- Lovely restaurant, good food. Dapper looking people & always full.
- MelbournianGirlFebruary 10, 2012If its your birthday you get Sparklers! Also the nicest wait staff I have ever met.
- Amber KristofMay 19, 2011Not a Gr8 start snubbed by George & seated next to wind tunnel.No surprise with the food - too Maha/press club. Need to mix it up. What's with the prawn crackers and dip? Passionfruit dacq highlight!
- Sydney LowMay 23, 2011Agree with previous comment. Menu is interesting but service very patchy. Small dishes like spring roll and prawns on toast are better options than large things. Not a place with real depth.
- RameilNovember 24, 2012Food is not bad, not "wow!" either - just ok-ish. The staff are nice and the vibe is cool.
- Simon BakerJune 24, 2011Pretentious and pointless - when the first drink you see costs $50 - you know something is wrong. Food was over salted or in some cases a little bland. Won't be back.
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