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STOCK Restaurant Bar & Lounge
(Now Closed)Hotel Bar, Restaurant, and Lounge$$$$
Financial District, Toronto
23 Tips and reviews
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Bruno ZalumApril 28, 2014The steak tartare with the raw quail egg is tastier than tasty. It might even beat Adam levine in a "tasty bovine" competition.
Peter MartinMarch 27, 2013Best rib eye ever 3 times in a row. Great place. Not cheap but you don't come here to save money. Gotta love the truffle popcorn.
Do The DanielMay 5, 2013For Brunch, Enjoy a fresh made omelette and trust the chef. They never lead you astray!
❀✿ YIᑎG ✿❀May 13, 2014Everything was good. Not much of a view though. Pretty much looking at buildings/rooftops
Dimpy MatharuJuly 12, 2013Strawberry lips cocktail is amazing! Bar also gives popcorn served in a stainless steel martini glass which is tres cool!
ReddApril 5, 201411PM April 4... Best bartender. Great service. He re-opened the bar to serve us at SUITS.
Jennifer YangJune 14, 2012For the quality of food and service - its not a stellar experience. The desserts were great though
KirstiJuly 14, 2013Over cooked food which is of course over priced. Even after being open for a year and a half, the tables and decor looks dated and worn. The service was mediocre. The view was the only memorable thing
Diana LynneJuly 16, 2013We weren't seated at our reservation time. Server neither introduced himself, checked in with us, nor spoke to us the while evening.... Amongst other things.
Jen LamJune 1, 2012Feels like the private room at a high-end strip club. Food is expensive and not memorable. Server dumped my entire 18$ cocktail on my coworker and we still had to pay for it...
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STOCK®’s sophisticated dining room is complimented by a private dining loft for up to 35 and a “skypatio” offering guests a one-of-a-kind open air dining experience.
(416) 637-5550
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- 6.7
"Great hidden gem of a bar with a great view of the city. Fireplace couches are prime real estate! Also great charcuterie plate and lamb chops!"
Steve V - 6.1
"Bending Elbows: The Tandoori Spiced Pisco Sour takes a Peruvian classic and adds a liberal dose of cumin, resulting in a sweet-sour-spicy long drink; a refreshing fusion."
National Post - 5.7
"The fennel and rosemary olives are goooood!"
Jim G
