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Stone Lounge

(Now Closed)

Karaoke Bar$$$$

Bellevue

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Stone Lounge

5.7^/10

ratings

26 Photos

Main Menu 13

Main Menu

Starters

Steamed Edamame

5.00

Served with Sea Salt

Baked Mussels

7.00

3 Greenlip Mussels, Mushrooms, Onions, and Panko Baked with a Bonito Miso Sauce and finished with a Sweet Soy Glaze

Edamame Hummus

6.50

Soy beans pureed with Garlic and Cilantro served with a Green Tea Sea Salted Baked Pita Bread

Ceviche

7.50

White Shrimp and Bay Scallop marinated in Citrus, Rice Vinegar, Cilantro, and hints of Mint and White Truffle finished with Chives and Served with Chips

Salads

House Salad

8.00

Spring Mix, Pear Tomato, Hearts of Palm, Goat Cheese crumble and Cucumber Dressed with a Lemon Ginger Vinaigrette

Seaweed Salad

8.00

Mix of Seaweeds in a Sesame Citrus Soy Dressing

Sashimi Salad

12.00

Mix of Tuna, Salmon, Yellowtail, and Albacore over the House Salad without Goat Cheese

Pickled Cucumber Salad

5.00

English Cucumbers Sliced in a Sesame Vinaigrette

Umami Donburi

Our Donburi is a Bowl of Sushi Rice Dressed with a Shiitake Bacon Dashe Broth topped with the Finest cuts of Sashimi

Albacore

9.00

Tuna

10.00

Scallop

12.00

Salmon

9.00

Yellowtail

12.00

Chirashi

16.00

Specialty Rolls

Stonecold

16.50

Inside: Crab, Cucumber and Kaiware; Outside: Yellowtail, Avocado, Thin Slices of Lemon, and Dressed with Citrus Ginger Sauce and Finished with Tobiko and Chive oil

Protein (No Rice)

16.50

Crab, Spicy Tuna, Salmon, Avocado, Cucumber and Kaiware Dressed with Ponzu, Green Onion & Toasted Sesame

Baked Nw

17.00

Inside: Crab, Avocado and Scallops; Topped: Mix of Tuna, Salmon, Yellowtail, Albacore and Garlic Miso Aioli then Baked to Perfection and Dressed with Sweet Soy, Toasted Sesame & Green Onions

Dragon

17.00

Inside: Garlic Herb Baked Shrimp, Crab and Cucumber; Outside: Eel and Avocado Dressed with Sweet Soy and Topped with toasted Macadamia Nuts

El Jefe

16.50

Inside: Spicy Tuna, Cucumber and Avocado; Outside: Albacore, Jalapeno and Spicy Aioli Seared and Dressed with Garlic Onion Sweet Soy & Finished with Chives

Classics - Rice Outside

California

8.00

Crab, Avocado, Cucumber and Toasted Sesame

Spicy Scallop

9.00

Cucumber and Kaiware

Avokyu

6.00

Avocado and Cucumber

Caterpiller

13.00

Crab, Eel and Cucumber topped with Avocado, Sweet Soy and Toasted Sesame

Spicy Tuna

9.00

With Cucumber

Seattle

8.00

Salmon, Avocado and Cucumber

Rainbow

12.00

California topped with Tuna, Salmon, Yellowtail, Albacore, Shrimp and Avocado

Classics - Rice Inside

Tekka

5.00

Tuna Roll

Avo

4.50

Avocado Roll

Sake

4.50

Salmon Roll

Vegetarian

7.50

Avocado, Cucumber, Kaiware, Asparagus, Asst. Roasted Bell Pepper and Pickled Carrot

Kappa

3.50

Cucumber Roll

Negihama

6.50

Yellowtail and Green Onion Roll

Unakyu

6.50

Eel and Cucumber Roll

Specialties

Carpaccio

Cured and Smoked Yellowtail

16.00

House Cured and Cold Smoked topped with a Pickled Jalapeno, Avocado Citrus Sauce, Black Pepper and Dressed with a Ginger Chive oil

Steak

18.00

House rubbed, Seared and Cold Smoked Choice Beef topped with Spicy Grated Daikon Radish, Green Onion and Dressed with a Garlic Ponzu sauce

Amaguro

15.00

House rubbed and Seared Tuna topped with Asian Pico and Dressed with a Ginger Chili Soy Sauce

Aburi

Aburi Means to Sear with Flame, Then we go a step further by Lightly Seasoning each Fish Differently and Pairing each one with its own Sauces and Garnishments.

Sashimi

5pc of the Finest Cuts

Yellowtail

18.00

House Cured, Smoked and Seared topped with Avocado Citrus Sauce, Black Pepper and Ginger Chive oil

Salmon

15.50

Sea Salt Seared and topped with a Citrus Ginger Chutney and finished with Chives

Mackeral

14.00

Seared with a Bonito Miso Aioli and topped with Grated Ginger and Green Onions

Tuna

17.00

House Rubbed and Seared topped with Sweet Soy Marinated Onion sauce, Black Pepper and Sprinkled with Shichimi

Albacore

15.50

House Rubbed and Seared Dressed with Garlic Onion Sweet Soy and topped with Crispy Onions

Nigiri Set

15.50

Sample of each Fish Nigiri style over Rice Sauces are seared Over Fish and Then topped with Garnishes

Fish

Yellowtail

3.50

Salmon

2.50

Eel

3.00

Scallop

3.50

Octopus

2.50

Tobiko

2.00

Tuna

3.00

Albacore

2.00

Mackerel

2.00

Shrimp

2.00

Ikura

2.50

Market Fish

Seasonal; Nigiri 1pc, Sashimi 5pc

Vegetarian

Nigiri

8.00

Avocado, Asparagus, Kaiware, Roasted Sweet Bell Pepper, Pickled Carrots

Zensai Combo

15.00

Nigiri, Roll and Side: Cucumber and Seaweed Salad

Roll

8.00

Cucumber, Avocado, Kampyo, Kaiware, Gobo, and Tomato

Desserts

Fresh Fruit Platter

15.00

Mochi

9.00

Trio of assorted flavors

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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