11 Tips and reviews
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- Em DaggsJune 6, 2015Book at least two months in advance, if not 6. It's worth it! Best dining experience we've ever had. Do the wine flight - do it! And tell the chef about allergies a week in advance. Great cocktails!
- Charles M.September 16, 2015The chef's love of his craft is evident in every aspect of this restaurant. You would be hard pressed to find a better dining experience or meal in the St. Louis area.
- Jacob SeilerFebruary 19, 2016It's beyond good. Literally the best meal of my life. Granted there is a price to match. But if they occasion is right. It is absolutely worry it.
- James LoomisMarch 14, 2014Truly one of the best restaurants in the STL area. Amazing atmosphere, top-notch service, and divine food set Stone Soup Cottage apart.
- Dennis CooperOctober 18, 2015This was the worst experience of my life. They ruined my 20th anniversary!
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