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Stonewood Grill & Tavern

(Now Closed)

American Restaurant, Seafood Restaurant, and Steakhouse$$$$

Grand Oaks Village, Orlando

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Stonewood Grill & Tavern

39 Photos

Wine & Cocktails 15Dinner Menu 10

Wine & Cocktails

Hand Crafted Cocktails

Whiskey / Bourbon

Wooden Bee

10.00

Cooper's Craft, Lemon Juice, Honey

Woodford Moonbow

10.00

Woodford Reserve, Lime Juice, Orange Juice, Cranberry Juice, Gosling's Ginger Beer

Woodford Manhattan

11.00

Woodford Reserve, Dolin Sweet Vermouth, Jack Rudy Bitters, Filthy Cherry

Old Camp Whiskey Sour

8.00

Old Camp Peach Pecan Whiskey, Lemon Juice, Maple Syrup, Egg White, Jack Rudy Bitters

Maple Old Fashioned

9.00

Old Forester Bourbon, Maple Syrup, Jack Rudy Bitters, Orange, Cherry

Rum

Hand Shaken Daiquiri

7.00

Mt. Gay Rum, Lime Juice, Grapefruit Juice, Simple Syrup

Tequila

Ultimate Margarita

11.00

Herradura Reposado Tequila, Courvoisier, Cointreau, Lemon, Lime, Orange, Agave Nectar

Sangria

Red Sangria

7.00

Red Wine, Christian Brothers Brandy, Blackberry Syrup, Peach Syrup, Cranberry Juice, Lemon, Lime, Orange

White Sangria

7.00

Chardonnay, Flor De Caña Rum, Peach Syrup, Pineapple Juice, Orange Juice, Sprite, Lemon, Lime, Orange

Vodka

Raspberry Apricot Sour

8.00

Stoli Raspberry Vodka, Apricot Syrup, Lemon Juice, Egg White

Blueberry Citrus Mule

8.00

Stoli Blue, Blueberry Syrup, Lemon Juice, Gosling's Ginger Beer

Blueberry Martini

9.00

Van Gogh Acai-Blueberry Vodka, Blueberries, Sour Mix, Rosemary

Stonewood Classic Martini

9.00

Stolichnaya Vodka, Dry Vermouth, Bleu Cheese Stuffed Olives

Blackberry Crush

8.00

Three Olives Citrus, Lemon Juice, Blackberries, Mint

Cucumber Gimlet

8.00

Prairie Organic Cucumber Vodka, Lime Juice, Cucumbers

Stonewood Cosmopolitan

8.00

Hangar 1 Citron Buddha's Vodka, Cointreau, Cranberry Juice, Lime

Gin

Gin Fizz

9.00

Prairie Organic Gin, St. Germain, Lemon Juice, Egg Whites

Stonewood Classic Martini

9.00

Boodles Gin, Dry Vermouth, Bleu Cheese Stuffed Olives

Happy Hour Specials

Every day Open - 7:00 pm

$2 Off Select Wines By the Glas

$1 Off All Draft Beers

½ Price House Margaritas & Well Drinks

$8 Off Select Wines By the Bottle

Three Olives Vodka

5.00

Sparkling

Francois Montand

8.50

France

Drappier Carte D'or, Brut Nv

69.00

Champagne, France

Maschio Prosecco, Brut

9.50

Veneto, Italy

Crisp Whites

Copper Ridge, White Zinfandel^

6.50

California

Heinz Eifel, Shine Riesling

7.50

Germany

Tangent, Sauvignon Blanc

8.50

Edna Valley, California

Centorri, Moscato

7.50

Lombardy, Italy

Zenato, Pinot Grigio^

9.00

Veneto, Italy

Spy Valley, Sauvignon Blanc^

11.00

Marlborough, New Zealand

Chardonnay

Copper Ridge^

6.50

California

Starmont By Merryvale^

11.00

Carneros, California

Grayson

8.50

California

Sonoma Cutrer^

13.00

Russian River Valley, California

Pinot Noir

Frontera

6.50

Chile

"Meiomi" By Belle Glos^

11.50

Central Coast, California

Block Nine, Caiden's Vineyard

9.00

California

Cloudline

48.00

Willamette Valley, Oregon

Other Reds & Blends

Padrillos, Malbec

7.50

Uco Valley, Argentina

Tournon Shiraz "Mathilda"^

10.00

Australia

"the Prisoner" Red Blend

68.00

California

Piattelli Reserve, Malbec^

11.00

Mendoza, Argentina

Lafage Tessellae, Red Blend^

11.00

Côtes Du-Roussillon, France

Merlot

Copper Ridge^

6.50

California

La Storia By Trentadue^

12.00

Sonoma, California

Benziger

9.50

Sonoma, California

Cabernet Sauvignon

Copper Ridge^

6.50

California

Justin^

14.00

Paso Robles, California

Ramsay^

12.00

North Coast, California

Turnbull

79.00

Napa Valley, California

Jordan

86.00

Alexander Valley, California

Grayson

9.00

California

True Myth

11.50

Paso Robles, California

Simi "Landslide"

58.00

Alexander Valley, California

Caymus

99.00

Napa Valley, California

Chappellet "Signature"

89.00

Napa Valley, California

Dinner Menu

Starters

Oak Grilled Shrimp

10.50

Six Large Tender White Shrimp, Herb Basted on our Oak Grill, Served with an Avocado Basil Dipping Sauce and Grilled Garlic Bread

Fish Dip

9.50

Smoked White Fish, Served with Capers, Diced Red Onions, Sliced Jalapeño, Lemon Wedge, Club Crackers

Tavern Wings

10.40

House Breaded Wings Tossed in a Mild Sauce, Fresh Celery and Carrot Sticks, Bleu Cheese Dressing

Bruschetta

9.70

Vine Ripe Tomatoes, Basil, Garlic, Aged Parmesan atop Grilled Garlic Bread. Served with Housemade Balsamic Dressing

Seared Ahi Tuna*

12.00

Sushi Grade Ahi, Rolled in Spices and Sesame Seeds, Seared Rare

Stone Bits

11.50

Garlic Marinated Filet Mignon, Flash Seared, Housemade Horseradish Sauce, Toast Points

House Smoked Salmon*

11.50

Fresh Atlantic Salmon Topped with a Chilled Mustard Dill Glaze, Toast Points, Chive Aioli

Emerald Bay Crab Cakes

13.50

Two Maryland-Style Crab Cakes, EVOO Dressed Fresh Field Greens, House Remoulade Sauce

Buffalo Shrimp*

11.80

Lightly Seasoned and Fried, Crumbled Bleu Cheese, Drizzled with Bleu Cheese Aioli and Mild Wing Sauce

Scallops On Fire

10.50

Tender Bay Scallops Flash-Sautéed with Shallots, Baked in a Sriracha Cream Sauce, Topped with Herbed Bread Crumbs. Served with Grilled Garlic Bread

Bleu Cheese Chips

8.90

Fresh-Cut Chips, Lightly Baked, Bleu Cheese Crumbles, Balsamic Reduction Drizzle, Bleu Cheese Aioli, Rosemary and Thyme

Soups & Salads

Heritage Onion Soup

5.50

Lobster Bisque

6.50

Bleu Cheese Wedge Salad*

6.80

Clam Chowder

5.50

Stonewood Salad*

6.80

Burgers, Sandwiches & Quesadillas

Add a side house or caesar salad $3

Burger of the Day

Ask Your Server for Today's Chef Selection

Crunchy Grouper Sandwich

13.90

Fried, Corn Flake Encrusted Fillet, Lettuce, Tomato, Onion, Toasted Brioche Bun. French Fries, Peach Pepper Aioli

Chicken Quesadilla

11.00

Oak Grilled Chicken Breast, Fire Roasted Peppers and Onions, Tomato Salsa, Fresh Corn, Colby and Pepper Jack Cheese

Oak Grilled Cheeseburger

10.50

Ground USDA Certified Angus Beef®, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun. French Fries

Prime Rib French Dip

15.40

Thinly Sliced Slow-Roasted Prime Rib, Swiss Cheese, Toasted Brioche Hoagie, French Fries. Side of Horseradish Sauce, Au Jus for Dipping

Chef's Selections

Short Ribs with Butternut Squash Ravioli

23.50

Beef Short Ribs, Drizzled with a Cabernet Demi-Glace, Served on a Bed of Butternut Squash Ravioli in a Sage Chardonnay Crème Sauce

Boursin Stuffed Beef Medallions

19.00

Oak Grilled Medallions of Beef, Filled with Herb Cheese, Wild Mushroom Demi, Potato Medley, Chef's Vegetable of the Day

Grilled Rosemary & Garlic Lamb Chops*

26.80

Lamb Chops Marinated with Fresh Rosemary and Garlic. Roasted Garlic Mashed Potatoes, Cabernet Demi-Glace, Fresh Asparagus

Blackened Chicken Pasta

17.00

Bowtie Pasta, Fresh Spinach, Sun-Dried Tomatoes, Asparagus, Tossed in a Rich Chardonnay Cream. Grilled Garlic Bread

Tuscan Chicken

17.90

Balsamic Marinated Chicken, Goat Cheese, Sun-Dried Tomatoes, Mushrooms, Roasted Garlic, Fresh Herbs, Vegetables, Lemon Beurre Blanc. Rice Pilaf

Chicken Pot Pie

14.80

Tender White Chicken, Fresh Mushrooms, Carrots, Onions, Peas in a Suprême Sauce, Baked Puff Pastry

Chopped Sirloin

17.80

USDA Certified Angus Ground Beef Patty, Mushroom Gravy, Crispy Fried Onions. Steamed Broccoli, Roasted Garlic Mashed Potatoes

Market Fresh Fish

Oak Grilled with Herb Butter and House Seasoning, or Blackened. Choice of two sides | add a side house or caesar salad $3

Atlantic Salmon*

18.90

Rainbow Trout*

19.50

Black Grouper*

26.50

Chef's Fresh Catch of the Day

Seafood Specialties

Ginger Lime Salmon

18.50

Grilled Ginger Lime Marinated Salmon Fillet, Crispy Asian Slaw, Sesame Ginger Dressing

Crab Crusted Flounder

22.00

Fresh Flounder, Tender Lump Crab, White Cheddar and Parmesan Cheese, Lemon Beurre Blanc. Chef's Vegetables, Rice Pilaf

Cedar Plank Roasted Salmon*

19.80

Apricot Mustard Jalapeño Glaze. Sautéed Green Beans, Rice Pilaf

Shrimp Palermo

19.90

Tender Sautéed Shrimp, Roasted Red Pepper Sun-Dried Tomato Basil Pesto, Hint of Garlic, Tossed with Linguine, Finished with Parmesan Cheese

Tuna Steak

19.80

Marinated Ahi Tuna, Oak Grilled Medium Rare, Crisp Asian Slaw, Chili Garlic, Soy, Scallion and Tomato Drizzle. Finished with a Coconut Lime Aioli

Herb-Encrusted Grouper

28.90

Balsamic Vinaigrette Dredged, Herbed Bread Crumbs, Oven Baked, Balsamic Reduction Drizzle. Sautéed Green Beans, Rice Pilaf

Shrimp and Scallops*

24.90

Oak Grilled, Herb Butter, House Seasoning. Steamed Broccoli, Rice Pilaf

Steaks, Chops & Prime Rib

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side | add a side house or caesar salad $3

Ribeye Steak*

29.40

A Tender, Well-Marbled Cut of Aged Beef

Sirloin Steak*

21.00

Oak Grilled Thick, Center Cut

Pork Chops* (2)

19.00

Thick, Center Cut Boneless Pork Chops, Marinated in a Blend of Citrus-Infused Olive Oil, Honey, Soy and Spices

New York Strip Steak*

31.00

Aged for Tenderness and Flavor, Oak Grilled

Filet Mignon*

27.80

Closely Trimmed, Tender Center Cut

Prime Rib*

25.00

Slow-Roasted, Side of Horseradish Sauce, Au Jus for Dipping. Limited Availability

Entrée Complements

Oak Grilled Shrimp*

5.50

Crab Cake Oscar

7.00

Steamed Asparagus*

5.00

Bleu Cheese Crumbles

2.50

Béarnaise*

2.00

Oak Grilled Shrimp & Scallops*

8.50

Mediterranean Topping

6.50

Sautéed Button Mushrooms*

5.00

Lemon Beurre Blanc

3.00

Entrée Salads

Steak Salad*

16.80

Oak Grilled Steak, Fresh Field Greens, Marinated Portobello Mushrooms, Roasted Red Peppers, Bleu Cheese Crumbles, Blackened Walnuts, Raspberry Balsamic Vinaigrette

Large Stonewood Salad*

11.50

Fresh Field Greens, Crispy Bacon, Bleu Cheese Crumbles, Grape Tomatoes, Dried Cranberries, Red Onions, Blackened Walnuts, Croutons, Bleu Cheese Vinaigrette

Asian Chicken Salad

12.50

Oak Grilled Chicken Breasts, Crispy Wontons Layered with Chilled Sesame Noodles, Fresh Mixed Greens, Housemade Sesame Ginger Dressing. Finished with Asian Slaw and Ginger Lime Drizzle

Large Caesar Salad*

9.00

Crisp Romaine, Aged Parmesan, Croutons, Creamy Caesar

Sides

All sides $4.5

Roasted Garlic Mashed Potatoes*

Baked Potato*

Broccoli*

Chef's Vegetable*

French Fries

Sweet Potato Fries

Rice Pilaf*

Creamed Spinach

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