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Charlie B's

Charlie B's

(Now Closed)
American Restaurant$$$$
Stowe
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Charlie B's
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MenuMenu
Breakfast Menu 12Lunch Menu 9Dinner Menu 14
Eggs Cellent
Served with home fried potatoes & choice of toast. Can be prepared with Egg Beaters or egg whites. All entrees include choice of Coffee, Tea, Decaf and Juice
Create Your Own Stoweflake Omelet
9.00
Honey Ham, Mushrooms, Tomatoes, Onions, Peppers, Bacon, Cabot Swiss, Cheddar or Reduced Fat Cheddar
Traditional Egg's Benedict
12.00
Poached eggs atop cured ham on a toasted English Muffin
The Vermonter
14.00
Three eggs any style, short stack of pancakes and choice of breakfast meat
The Farmer's Selection
12.00
Two poached eggs with corn beef hash & Hollandaise Sauce
All American
12.00
Two farm fresh eggs, choice of apple-smoked bacon, maple sausage or chicken apple sausage
Healthy Choices
Chef's Seasonal Fruit Plate
7.00
Served with berries
The Hiker
11.00
Egg white omelet with low-fat cheddar, tomatoes, mushrooms & peppers. Half grapefruit & steamed potatoes
The Runner
11.50
Egg white omelet with tomatoes & spinach, steamed potatoes & chicken apple sausage
The Sunrise
9.00
A parfait of granola, yogurt & berries. Served with a muffin
This Should Do It
Southwestern Wrap
10.00
Two eggs, bacon or sausage, Cabot Cheddar & ranchero salsa, Sour Cream in a tortilla wrap
The One That Didn't Get Away
Upstream Eggs Benedict
12.00
Poached eggs, Perona Farms smoked salmon on a toasted English Muffin
Lox & Lox of Bagel
15.00
Toasted bagel, cream cheese, capers with lettuce, tomato & onion
The Stowewich
14.00
Over stuffed croissant of smoked salmon & scrambled eggs
Just Like Mom Makes
Charlie B's Super Blueberry Pancakes
9.00
Three fluffy pancakes served with whip cream
Crispy Belgian Waffle
9.50
With pecans, fresh berry compote & Vermont maple syrup
The Choco Pancakes
9.00
Three chocolate chip pancakes served with whip cream
Whole Wheat French Toast
9.50
Soaked in a vanilla egg batter, grilled and served with fruit sauce
Breakfast Sides
Eggs served any style and include toast
Corned Beef Hash
3.75
One Egg
3.00
Maple Sausage Or Bacon
3.75
Canadian Bacon
3.25
Breakfast Potatoes
2.00
Two Egg
4.00
Apple Chicken Sausage
3.50
Toast Or English Muffin
2.00
Something Fruity
Bowl of Fresh Berries
6.00
Sliced Banana
3.00
Broiled Or Plain Grapefruit Half
4.50
Etc., Etc.
Assorted Cold Cereals
3.50
With Skim or Whole Milk
Bowl of Oatmeal
3.50
With Raisins and Brown Sugar
Granola
4.00
With Yogurt or Milk
Plain, Everything Or Cinnamon Raisin Bagel
2.75
Coffee Drinks
Pot of Green Mountain Coffee Or Decaf
4.00
Double Espresso
4.50
Cappuccino
4.50
Espresso
3.50
Latte
4.50
From the Dairy
Whole Milk
4.00
Hot Chocolate
4.00
Skim Milk
4.00
Specialty Beverages
Mimosa
8.00
Bloody Mary
7.00
Juices
Fresh Squeezed Oj
4.00
Cranberry
4.00
V-8 Low Sodium
4.00
Apple
4.00
Grapefruit
4.00
Appetizers
Add Vermont Smoke & Cure Bacon $2, Add Duck Confit $4
Vermont Cheese Plate
8.00
A Selection of Cabot Cheddars & Local Artisan Cheese Makers with Seasonal Accouchements
Tuna Tartar*
14.00
Ahi Grade Tuna with Seaweed Salad & Won Ton Crisps
New England Clam & Corn Chowder
8.00
With Potatoes & Bacon
Chef's Daily Soup*
6.00
Vegetarian Creation
Fried Oysters
14.00
Served with European Cocktail Sauce
Cb's Crispy Chicken Wings
12.00
Wings Served with Bleu Cheese & Crudité
Vermont Style Poutine
10.00
French Fries Topped with Maplebrook Farms Cheese Curds & House Made Chicken Gravy
Chef's Hummus Trio*
9.00
Served with Pita Chips & Mixed Vegetables
Shrimp Cocktail*
12.00
Horseradish Cocktail Sauce
French Onion Soup
8.00
Topped with VT Cabot Cheddar Cheese & Swiss Cheese
Switchback Steamed P.E.I. Mussels*
13.00
With Garlic, Shallots & Grape Tomatoes in a Switchback Broth
Ninja Roll
12.00
Tempura Coated with Pickled Ginger, Miso Aioli & Saracha
Vermont Maple Chipotle Wings
12.00
Wings Served with Wasabi Ranch & Crudité
Appetizer Salads
Raspberry & Spinach Salad*
9.00
Topped with Candied Walnuts, Raspberries & VT Chevré Medallion
Classic Caesar Salad
8.00
With Caesar Dressing & Parmesan Crostini
Local Organic Lettuces*
7.00
Maple Balsamic Vinaigrette with VT Goat Cheese
Entrées Salads
Cobb Salad*
19.00
Grilled Salmon, Bacon Bleu Cheese, Hard Boiled Egg, Avocado, Cabot Cheddar & Lemon Herb Vinaigrette
8Oz Bistro Steak Salad
24.00
Marinated Mushrooms, Artichokes, Red Peppers with Crispy Onions over Romaine
Nicoise Salad*
19.00
Seared Tuna, Olives, Haricots Verts, Fingerling Potatoes, Egg & Lemon Herb Vinaigrette
Enhance Your Salad
Ahi Tuna
11.00
Chicken
6.00
Salmon
9.00
4 Shrimp
9.00
Crab Cake
9.00
8 Oz Bistro Steak
9.00
Sandwiches
Pesto Chicken Sandwich*
12.00
Maplebrook Farms Fresh Mozzarella & Pesto
Crab Cake Sandwich
17.00
Lemon & Caper Remoulade
Turkey Club
12.00
Cheddar, Lettuce, Tomato, Onion, Bacon & Lingonberry Mayonnaise
Pulled Pork Sandwich
10.00
House Made Pulled Pork, VT Maple BBQ Sauce & Cole Slaw
Chicken Caesar Wrap
12.00
With Romaine Lettuce, Parmesan Cheese & Tomatoes
Roasted Vegetable Wrap*
9.00
Mixed Vegetables Roasted in Balsamic Vinaigrette
Build Your Own Burger
All Burgers Come With Lettuce, Tomato & Red Onion & Your Choice of French Fries or Side Salad Please Choose:
Angus Burger
14.00
Vegetarian Boca Burger
12.00
Misty Knoll Turkey Burger
14.00
Cheese & Toppings
Bread Options: Wheat Bun, Potato Roll, Rye or Focaccia
Cheddar, Swiss & Bleu Cheese
0.50
Sautéed Mushrooms, Caramelized Onions Or Sliced Apples
0.50
Maple Brook Mozzarella, Feta Cheese, Chevre
1.00
Bacon, Avocado, Crispy Onions, Chipotle Peppers
1.00
Entrées
New England Fish & Chips
19.00
House Tartar Sauce, Cole Slaw & French Fries
House Made Bbq Ribs
19.00
Maple BBQ Sauce Coated Pork Ribs With French Fries & Cole Slaw
Vegetarian
Wild Mushroom Ravioli
16.00
In a Roasted Red Pepper & Smoked Gouda Cream Sauce
Vermont Pasta & Cheese
12.00
Penne Pasta in a House Made Cheese Sauce
Appetizers
Add Vermont Smoke & Cure Bacon $2, Add Duck Confit $4
Vermont Cheese Plate
8.00
A Selection of Cabot Cheddars & Local Artisan Cheese Makers with Seasonal Accouchements
Tuna Tartar*
14.00
Ahi Grade Tuna with Seaweed Salad & Won Ton Crisps
New England Clam & Corn Chowder
8.00
With Potatoes & Bacon
Chef's Daily Soup*
6.00
Vegetarian Creation
Fried Oysters
14.00
Served with European Cocktail Sauce
Cb's Crispy Chicken Wings
12.00
Wings Served with Bleu Cheese & Crudité
Vermont Style Poutine
10.00
French Fries Topped with Maplebrook Farms Cheese Curds & House Made Chicken Gravy
Chef's Hummus Trio*
9.00
Served with Pita Chips & Mixed Vegetables
Shrimp Cocktail*
12.00
Horseradish Cocktail Sauce
French Onion Soup
8.00
Topped with VT Cabot Cheddar Cheese & Swiss Cheese
Switchback Steamed P.E.I. Mussels*
13.00
With Garlic, Shallots & Grape Tomatoes in a Switchback Broth
Ninja Roll
12.00
Tempura Coated with Pickled Ginger, Miso Aioli & Saracha
Vermont Maple Chipotle Wings
12.00
Wings Served with Wasabi Ranch & Crudité
Appetizer Salads
Raspberry & Spinach Salad*
9.00
Topped with Candied Walnuts, Raspberries & VT Chevré Medallion
Classic Caesar Salad*
8.00
With Caesar Dressing & Parmesan Crostini
Local Organic Lettuces*
7.00
Maple Balsamic Vinaigrette with VT Goat Cheese
Entrées Salads
Cobb Salad*
19.00
Grilled Salmon, Bacon Bleu Cheese, Hard Boiled Egg, Avocado, Cabot Cheddar & Lemon Herb Vinaigrette
8Oz Bistro Steak Salad
24.00
Marinated Mushrooms, Artichokes, Red Peppers with Crispy Onions over Romaine
Nicoise Salad*
19.00
Seared Tuna, Olives, Haricots Verts, Fingerling Potatoes, Egg & Lemon Herb Vinaigrette
Enhance Your Salad
Ahi Tuna
11.00
Chicken
6.00
Salmon
9.00
4 Shrimp
9.00
Crab Cake
9.00
8 Oz Bistro Steak
9.00
Entrées
Seafood
Seafood Fra Diavolo
24.00
Shrimp, Bay Scallops & Mussels in a Spicy Marinara with Linguine
New England Fish & Chips
19.00
House Tartar Sauce, Cole Slaw & French Fries
Tequila Lime Marinated Swordfish*
30.00
Cajun Fingerling Potatoes & Avocado Cole slaw
Vermont Honey Basil Seared Salmon*
24.00
With Wild Rice & Maple Carrots
New England Crab Cake Dinner
26.00
Served with Mashed Potatoes, Haricots Verts & Lemon Butter Caper Sauce
Chicken & Pork
Lemon Pepper Chicken*
21.00
Served with Quinoa Pilaf, Roasted Vegetables & Citrus Beurre Blanc
Pork Wiener Schnitzel
19.00
With Mashed Potatoes, Haricots Verts & Shallot Jus
12 Roasted Chicken
23.00
With Penne Pasta & Cheese, Haricots Verts & Chicken Gravy
House Made Bbq Ribs
19.00
Maple BBQ Sauce Coated Pork Ribs with French Fries & Cole Slaw
Vegetarian
Wild Mushroom Ravioli
16.00
In a Roasted Red Pepper & Smoked Gouda Cream Sauce
Marinated Portobello Napoleon*
16.00
VT Chevre, Roasted Red Bell Peppers, Wild Rice & Wilted Spinach
Vermont Pasta & Cheese
12.00
Penne Pasta in a House Made Cheese Sauce
Specialty Burgers
Please No Substitutions Burgers Come with your Choice of Salad, French Fries or Coleslaw
Zesty Blue Burger
16.00
Seasoned Angus Burger Topped with Blue Cheese, Bacon and Chipotle Aioli Served on a Potato Roll
Stoweflake Special
16.00
Angus Burger Topped with Cabot Cheddar, Sliced Apples & Caramelized Onions Served on Focaccia Roll
The Southern Side
16.00
Angus Burger Topped with Cabot Cheddar, Bacon, Crispy Onion, BBQ Sauce & Ranch Dressing
Build Your Own Burger
All Burgers Come With Lettuce, Tomato & Red Onion & Your Choice of French Fries or Side Salad Please Choose:
Angus Burger
14.00
Vegetarian Boca Burger
12.00
Misty Knoll Turkey Burger
14.00
Cheese & Toppings
Bread Options: Wheat Bun, Potato Roll, Rye or Focaccia
Cheddar, Swiss & Bleu Cheese
0.50
Sautéed Mushrooms, Caramelized Onions Or Sliced Apples
0.50
Maple Brook Mozzarella, Feta Cheese, Chevre
1.00
Sandwiches
Pesto Chicken Sandwich*
12.00
Maplebrook Farms Fresh Mozzarella & Pesto
Crab Cake Sandwich
17.00
Lemon & Caper Remoulade
Pulled Pork Sandwich
10.00
House Made Pulled Pork, VT Maple BBQ Sauce & Cole Slaw
Steak Selections
Each Steak Selection Comes With Your Choice of 2 Sides: Haricots Verts, Asparagus, Cole Slaw, Side Salad, French Fries, Sweet Potato Fries, Mashed Potatoes, Loaded Baked Potato, or Rice
14Oz Ny Strip Steak
34.00
8Oz Bistro Steak
24.00
8Oz Filet
36.00
A La Carte Sauces
Peppercorn Jus
1.50
Bordelaise
3.00
Shallot Jus
1.50
Lobsters Cream Sauce
3.00
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Charlie B's
1746 Mountain Rd
Stowe, VT 05672
United States
At: Stoweflake Mountain Resort & Spa
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A fun, vibrant meeting place and dining destination for friends and family that features upscale pub fare and Vermont Farm Fresh inspired Spa Cuisine. Its inviting wine and martini bar serves 50 wines by the glass and 10 ales on tap. Deck-dining, après ski, and live music in season.
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Permanently closed (Show more)
  • Mon–Fri
    • 7:00 AM–10:30 AM
    • Noon–5:00 PM
    • 5:30 PM–10:00 PM
  • Sat
    • 7:00 AM–11:00 AM
    • Noon–5:00 PM
    • 5:30 PM–10:00 PM
  • Sun
    • 7:00 AM–11:00 AM
    • Noon–5:00 PM
Phone icon
(802) 253-7355
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Facebook
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@stoweflake
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Drinks
Full Bar
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