TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
