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Student Prince

American Restaurant and German Restaurant$$$$

Metro Center, Springfield

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Student Prince

8.6^/10

119

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Dinner 10Banquet 15Beer 1Drinks 7Kids 2Lunch 9Dessert 2Specials 10

Dinner

Appetizers

Baked Giant German Pretzel

10.00

Honey Mustard | Beer Cheese

Chef's Buttermilk Chicken Tenders

9.00

Local Buttermilk | Herbs | Salt & Pepper

Crispy Brussel Sprouts

9.00

Truffle Honey | Smoked Paprika

Fillet of Smoked Trout

11.00

Creamy Horseradish | Garni

Fort Style Onion Rings

9.00

Red Pepper Dipping Sauce

Hurley Burgers

2.00

Open-Faced, 1oz Burger | Haus Ketchup

Our Famous Fried Camembert Cheese

10.00

Imported Bavarian Camembert | Honey Mustard

Scallops Brochette

11.00

Bacon Wrapped Scallops | Brochette Sauce | White Rice

The Fort's Stuffed Pop Over

11.00

Short Rib | Demi | Herbs | Veggies

Bratwurst

8.00

House made Bratwurst | Haus Sauerkraut

Clams Casino, 5 Pieces

13.00

Baked Clams | Bread Crumbs | Bacon

Crispy Pork Belly

10.00

Sunny Side Egg | Lemon Oil | Truffle Greens | Maldon Salt

Fort Sliders

11.00

Mini Beef Burgers on Pretzel Buns | Cheddar Cheese | Dark Beer Mustard | Coated Fries

Free Bird Chicken Livers

11.00

Braised Onion | Grilled Bread | Sea Salt

Our Famous Butterflied Shrimp

3.00

Jumbo Shrimp | Cocktail Sauce

Potato Pancakes

7.00

Golden Fried | Applesauce | Sour Cream

Shishito Peppers

9.00

Sea Salt

Raw Bar

Jumbo Shrimp Cocktail

3.50

Locally Sourced Oysters

3.00

Cocktail Sauce, Mignonette

Soups

Baked French Onion Soup

6.00

Toast Point | Swiss Cheese

Soup of the Day

5.00

Goulash Soup

5.00

Braised Beef | Potato | Onion & Pepper | Spicy Tomato Broth

Salads

All salads come with a choice of dressing. Dressings: French Dressing, Lemon Vinaigrette, Russian Dressing, House Balsamic, Italian Dressing, Creamy Ranch, Sweet & Sour Vinaigrette, White Balsamic, Creamy Caesar; Our Famous Roquefort Dressing - $3

Apple Salad

8.00

Tossed Garden Salad

6.00

Mixed Lettuce | Carrot | Grape Tomatoes | Cucumber

Fork & Knife Caesar

8.00

Hearts of Romaine | Grated Parmesan | Croutons | White Anchovies

Traditional Wedge Salad

11.00

Iceberg Lettuce | Bacon | Blue Cheese | Red Onions | Tomato

Make Any Salad An Entrée

Add Grilled Chicken

6.00

Add Tuna Salad

4.00

Add Grilled Scallops

3.00

Add 5Oz New York Strip

9.00

Add Mustard Glazed Grilled Salmon

7.00

Add Grilled Shrimp

3.00

Seafood

All entrees come with your choice of 2 sides

Baked Stuffed Shrimp

29.00

Lump Crab | Ritz Cracker | Drawn Butter

Fish 'N Chips

18.00

Lemon Tartar Sauce | French Fries

Our Famous Boston Scrod

19.00

Light Crumb Topping | Lemon

Cast Iron Seared Faroe Island Salmon

27.00

Mushroom Crust | Green Olive Vinaigrette

Garlic Shrimp

29.00

Butter | Paprika | Fine Crumbs | Lemon

Pistachio Crusted Idaho Trout

29.00

Caper Brown Butter | Charred Lemon

House Specialties

All entrees come with your choice of 2 sides

10 Oz Allen Brothers Filet Mignon "Fontaine Style"

31.00

Roquefort | Sauce Au Poivre | Crispy Onions

Allen Brothers Prime Rib

29.00

Available Friday, Saturday & Sunday

Braised Lamb Shanks

25.00

Lamb Demi | Carrots | Celery

Crispy Half Roasted Duck

28.00

Lingonberry Jam | Five Spice | Ginger | Salt & Pepper

Our Famous Meatloaf

17.00

Beef, Veal, and Chicken Meatloaf | Vegetable Gravy

14 Oz Allen Brothers New York Strip

28.00

Mixed Mushrooms | Marsala | Sea Salt

Almond Brined Bone-in Pork Chop

28.00

Almond Milk | Juniper Berry | Peppercorn | Bay Leaf | Brown Sugar

Classic Burger

13.00

8oz Sirloin Beef | Hartford Baking Company Brioche Bun | Lettuce | Tomato | Pickle

Half Chicken & Sausage

27.00

Boneless Chicken | Bratwurst | Salsa Verde

Tenderloin Goulash a La Minute

23.00

Sautéed Beef Tenderloin Tips | Baby Mushrooms | Onions | Sherry Wine | Brown Sauce

German Specialties

All entrees come with your choice of 2 sides

German Sampler

21.00

Smoked Chop | Goulash | Bratwurst

Hungarian Beef Goulash

19.00

Traditional Stewed Beef | Hearty Brown Gravy

Pilz "Mushroom" Spätzle

18.00

Mixed Mushrooms | Fine Herbs | Grated Parmesan | Crispy Brussels Sprouts

Skin-On Pork Shank

25.00

Pork Gravy | Crispy Skin

Geschnetzeltes

21.00

Sautéed Sliced Veal | Button Mushrooms | Onion | Rhine Wine Cream Sauce

Kassler Rippchen

20.00

Bone-in Grilled Smoked Pork Chops | Brown Sugar Glaze | Applesauce

Sauerbraten

19.00

Sweet & Sour Pot Roast | Red Wine Vinegar Marinade | Pan Gravy

Schnitzels & Wursts

All entrees come with your choice of 2 sides

Chicken Schnitzel

17.00

Mixed Greens | Lemon Vinaigrette

Kaiser Schnitzel

18.00

Lightly Breaded and Fried Cutlets of Pork | Mushroom Gravy | Lemon Garnish

Paprika Schnitzel

21.00

Chicken, Veal or Pork | Hungarian Paprika | Cream | Bacon | Onion

The Classic Wiener Schnitzel

21.00

Lightly Breaded and Fried Veal Cutlet | Lemon and Anchovy Garnish

Harz Mountain Jäger Schnitzel

22.00

Floured Veal, Chicken, or Pork Cutlet | Simmered in Red Wine & Mushroom Sauce

Knackwurst

17.00

Beef | Garlic | Lightly Smoked

Rupprecht's Classic Bratwurst

18.00

House Made Pork & Veal Sausage | Spices

Wurstplatte

19.00

Bratwurst | Knackwurst | Boar & Cranberry Sausage

À La Carte Side Dishes

Applesauce

2.00

Cole Slaw

4.00

French Fries

4.00

Honey Glazed Brussels Sprouts

5.00

House Made Spätzle

4.00

Pan-Fried Potatoes

4.00

Steak Fries

4.00

Tater Tots

4.00

Butter Egg Noodles

4.00

Cucumber Salad

4.00

Garlic Spinach

6.00

House Made Sauerkraut

4.00

Mashed Potatoes

4.00

Rice

4.00

Sweet & Sour Red Cabbage

4.00

Vegetable of the Day

4.00

Banquet

Event Policies

Guarantee Policy

All menus and number of guests attending must be finalized 7 days prior to your event. You will be billed based on your guarantee count or higher. Groups of 50 or more are required to guarantee their reservation with a deposit of $100.00 at time of booking

Food & Beverage Policy

It is against the policy of the Student Prince to allow food, beverages or alcoholic beverages to be brought into or removed from the facility with the exception of cakes

Cancellation Policy

We have a seven day cancellation policy. If the reservation is not properly cancelled within the 7 day notice, the deposit will be forfeited

Hors D'oeuvers

Beef Sliders

75.00

Pretzel Buns / Beer Mustard / Cheddar Cheese

Fried Camembert Cheese

45.00

Honey Mustard

Mini Corn Beef Reuben's

74.00

1000 Island / Swiss / House Kraut

Fried Butterflied Shrimp

80.00

Cocktail Sauce

Meatballs

65.00

Mustard Demi

Potato Pancakes

60.00

Apple Sauce / Herb Crème Friche

Assorted Platters

Artisanal Cheese Plate

100.00

Quince Paste / Toasted Almonds

Raw Bar

Shrimp / Oysters / Little Necks / Calamari Salad

Cheese & Crackers Mirrors

50.00

Vegetables & Dip Basket

50.00

Luncheon Buffet

$20. Price per guest | 30 guest minimum | Buffets refreshed for one hour

Entrées

Choice of Starch: Mashed Potato, Sautéed Spätzle, Rice Pilaf. Choice of Vegetable: Seasonal Vegetables, Braised Red Cabbage, Roasted Green Bean & Almond Butter. Our Buffets Include the Following: Tossed Garden Salad, Fresh Dinner Rolls, Fresh Dinner Rolls. Choice of 3

Assorted Sandwiches

Chicken Parmesan

Pomodoro Sauce

Lemon Rosemary Chicken Quarters

Sliced Bratwurst

Sauerkraut / German Mustard

Baked Scrod Fort Style

Lemon Beurre Blanc

House Seasoned Roast Beef

Onion Jus

Roasted Pork Loin

Apple Demi

Sliced Meatloaf

Vegetable Gravy

Dessert

Choose one dessert

Brownies

Classic / Raspberry / Peanut Butter

Cheesecake

Classic / Strawberry

Carrot Cake

Whipped Cream / German Butter Cookie

Strawberry Shortcake

Plated Luncheon

$18. Price per guest | 20 guest minimum

Entrées

Choice of Starch: Mashed Potato, Sautéed Spätzle, Rice Pilaf. Choice of Vegetable: Seasonal Vegetables, Braised Red Cabbage, Roasted Green Beans & Almond Butter. Plated Luncheons Served With: Tossed Salad, Fresh Dinner Rolls, Dessert & Coffee. Choice of 2

Baked Meatloaf

Vegetable Gravy

Chicken Schnitzel

Herb Crusted Grilled Salmon

Baked Scrod Fort Style

Lemon Beurre Blanc

Grilled Chicken Breast

Hunter Sauce

Pork Tenderloin

Apple Demi

Dessert

Choose one dessert

Brownies

Classic / Raspberry / Peanut Butter

Cheesecake

Classic / Strawberry

Carrot Cake

Whipped Cream / German Butter Cookie

Strawberry Shortcake

Dinner Buffet

$29. Price per guest | 30 guest minimum | Buffets refreshed for one hour

Entrées

Choice of Starch: Mashed Potato, Sautéed Spätzle, Rice Pilaf. Choice of Vegetable: Seasonal Vegetables, Braised Red Cabbage, Roasted Green Beans & Almond Butter. Our Buffets Include the Following: Tossed Garden Salad, Fresh Dinner Rolls, Dessert & Coffee. Choice of 3

Baked Scrod Fort Style

Lemon Beurre Blanc

Herb Crusted Grilled Salmon

Lemon Rosemary Chicken Quarters

Herb Jus

Pork Tenderloin

Apple Demi

Chicken Marsala

House Seasoned Roast Beef

Onion Jus

Meatloaf

Vegetable Gravy

Sliced Bratwurst

Sauerkraut / German Mustard

Dessert

Choose one dessert

Brownies

Classic / Raspberry / Peanut Butter

Cheesecake

Classic / Strawberry

Carrot Cake

Whipped Cream / German Butter Cookie

Strawberry Shortcake

Plated Dinner

$36. Price per guest | 30 guest minimum

Entrées

Choice of Starch: Mashed Potato, Sautéed Spätzle, Rice Pilaf. Choice of Vegetable: Seasonal Vegetables, Braised Red Cabbage, Roasted Green Beans & Almond Butter Plated Dinners Served With: Tossed Garden Salad, Fresh Dinner Rolls, Dessert & Coffee

Baked Scrod Fort Style

Lemon Beurre Blanc

Boned Chicken

Hunter Sauce

Herb Crusted Grilled Salmon

Baked Stuffed Shrimp

Seafood Butter

German Sampler

New York Strip

Garlic Butter

Dessert

Choose one dessert

Brownies

Classic/ Raspberry / Peanut Butter

Cheesecake

Classic / Strawberry

Carrot Cake

Whipped Cream / German Butter Cookie

Strawberry Shortcake

Drinks

The Fort Street 8

413 Old Fashioned

Larceny Bourbon | Angostura Bitters

Das Maultier

Russian Standard Vodka | Domain De Canton | Ginger Beer | Lime

French 75

Hendrick's Gin | Henkell Trocken Sparkling Wine | Lemon

Negroni

Beefeater Gin | Sweet Vermouth | Campari

Berlin Wall

Bärenjäger | George Dickel Sour Mash | Grenadine

Derby

Bulleit Bourbon | Grand Marnier | Sweet Vernouth | Lime

Letzte Wort "the Last Word"

Hendrick's Gin | Kirschwasser Brandy | Chartreuse | Lime

Sanreau

Hendrick's Gin | St. Germain | Lime | Lemon | Grapefruit

Whites By the Glass

Henkell Trocken Sekt

Lagaria Pinot Grigio

Rodney Strong Chardonnay

Villa Maria Sauvignon Blanc

La Crema Chardonnay

Michelsberg Piesporter Riesling

St. M Riesling

Volpe Rossa Pinot

Reds By the Glass

14 Hands Merlot

B-Side Cabernet Sauvignon

Cigar Box Cabernet Sauvignon

Hedges Cms Red Blend

Meiomi Pinot Noir

Septima Malbec

Beringer Knight's Valley Cabernet Sauvignon

Carmel Road Pinot Noir

Handcraft Pinot Noir

Jim Barry Shiraz

O Wines Red Blend

Toad Merlot

Whites By the Bottle

Chalk Hill Chardonnay

Flowers Chardonnay

Landmark Overlook Chardonnay

Pine Ridge Chenin Blanc

Wirsching Estate Silvaner

Dominique Cornin Pouilly Fuisse

Honig Sauvignon Blanc

Paul Cluver Gewurtzraminer

Russiz Superiore Pinot Grigio

Wither Hills Sauvignon Blanc

Reds By the Bottle

A. Christman Spatburgunder

Decoy Cabernet Sauvignon

Kuleto India Ink Red Blend

Michel-Schlumberger Bourdeaux Blend

Quivira Red Zinfandel

Sliver Oak Cabernet Sauvignon

David Bruce Pinot Noir

Duckhorn Merlot

Lange Estates Pinot Noir

Paraduxx Proprietary Red Blend

Qunito Riglos Malbec

Villa Wolf Pinot Noir

Bourbons

Basil Hayden's

Bulleit

Bulleit Rye

Evan Williams

Four Roses 12 Yr

Jefferson's

Larceny

Maker's Mark 46

Buffalo Trace

Bulleit 10 Yr

Elijah Craig 12 Yr

Fighting Cock

Hudson River

Knob Creek

Maker's Mark

Woodford Reserve

Scotches

Balvenie 12 Yr

Buchanan's Master

Dewar's

Glenfiddich 15 Yr

Glenmorangie 10 Yr

Haig Club

Johnny Walker Blue

Macallan 12 Yr

Talisker 12 Yr

Balvenie 21 Yr

Chivas Regal

Glenfiddich 12 Yr

Glenlivet 12 Yr

Glenmorangie 18 Yr

Johnny Walker Black

Johnny Walker Red

Redbreast 12 Yr

Lunch

Served 11:00 AM to 4:00 PM (Except Sundays)

Share Plates

Crispy Brussels Sprouts

9.00

Truffel Oil | Honey | Paprika

Fort Style Onion Rings

9.00

Red Pepper Dipping Sauce

Giant German Pretzel

10.00

Inglehoffer Honey Mustard | Beer Cheese

Jumbo Chicken Wings

10.00

Your choice of sauce: Spaten BBQ, Salt & Pepper Style, Garlic Parmesan, Dirty Wings

Locally Sourced Oysters

2.25

Cocktail Sauce | Mignonette

Our Famous Fried Camembert Cheese

10.00

Inglehoffer Mustard

Pork Belly

10.00

Sunny Side Egg | Truffle Dressing | Sea Salt

Scallop Brochette

11.00

Bacon | Brochette Sauce | White Rice

Sweet & Sour Meatballs

9.00

Sauerbraten Gravy | Plymouth Beef | Cheese Spätzle

Fort Sliders

11.00

Pretzel Buns | Beer Mustard | French Fries

Fort's Buttermilk Chicken Tenders

9.00

Salt & Pepper or Honey Mustard Style

Hurley Burgers

2.00

1 oz Patty

Jumbo Shrimp Cocktail

3.00

Cocktail Sauce | Lemon

Our Famous Butterflied Shrimp

3.00

Cocktail Sauce

Pomme Frites

8.00

Parmesan | Chopped Herbs | Roasted Garlic Aioli

Potato Pancakes

7.00

Applesauce | Sour Cream

Shishito Peppers

9.00

Sea Salt

Tater Tots

8.00

Beer Cheese | Scallions | Bacon Lardons | Red Onion

Soups

French Onion Soup Crock

6.00

Toast Point | Swiss & Cheddar Cheeses

Soup of the Day

5.00

Goulash Soup

5.00

Beef | Tomato | Onion | Pepper | Spicy Broth

The Burger Bar

Choice of 1 side. Choose your Bun: Brioche, White Bread, Rye Bread, Weck Roll. Choose your Cheese: American, Swiss, Cheddar. Add a Topper: Add $0.99 - Sauteed Mushroom, Caramelized Onions, Fried Egg, Roquefort Mayo; Add $1.50 - Bacon, Avocado, Pastrami. Pick Your Meat:

Student Prince Beef Burger

13.00

Beyond Burger

11.00

Soy Free, Gluten Free, Non GMO, Veggie Burger

Plainville Farms Turkey Burger

12.00

The Salad Station

Pick your Dressing: French, Russian, Italian, White Balsamic, Basalmic, Ranch Sweet & Sour, Creamy Caesar, Lemon Vinaigrette, Our Famous Roquefort ($3). Add Cheese: Grated Parmesan, Swiss, Cheddar, Blue Cheese. Add a Topper: Tuna Salad ($4), Grilled Chicken ($6), 5oz New York Strip ($8), Grilled Shrimp ($4 each), Seared Scallops ($3 each), Mustard Glazed Salmon ($7). Pick Your Greens:

Green Salad

5.00

Kale & Brussel Blend

7.00

Fork 'N Knife Romaine

5.00

Iceberg Wedge

5.00

Haus Specialty Sandwiches

Choice of Bread: Country White or Rye, Brioche Roll, Wrap, Wreck Roll. Choice of 1 side

Beef On Weck

12.00

Roast Beef | Horseradish | Au Jus

Grilled Ham & Cheese

9.00

American Cheese | Ham

Meatloaf "Sammy"

11.00

Veal | Chicken | Beef | Fried Egg | BBQ Glazed

Schnitzel Sandwich

10.00

Breaded Pork | Red Pepper Aioli | Lettuce | Tomato

Fish 'Wich

10.00

Fried Cod Tartar Sauce | Lettuce | Tomato

Haus Reuben

12.00

Choice of Corned Beef or Pastrami | Sauerkraut | Swiss Cheese | Russian Dressing

Monte Cristo

10.00

Ham | Turkey | Swiss | French Toast | Maple Syrup

Turkey Avocado Club

10.00

Applewood Smoked Bacon | Lettuce | Tomato | Light Mayo

The Fort Street Classics

All Schnitzels choice of: Veal, Pork or Chicken. Choice of 1 side

Fish 'N Chips

14.00

Tartar Sauce | Lemon

Jäger Schnitzel

13.00

Red Wine | Brown Gravy | Mushrooms

Lamb Shank

Mirepoix | Lamb Demi-Glace

Our Famous Meatloaf

12.00

Beef, Veal and Chicken Meatloaf | Vegetable Gravy

Skin-On Pork Shank

15.00

Crispy Skin | Pork Gravy

Traditional Sauerbraten

13.00

Beef Eye Round | Red Wine Vinegar

Wurstplatte

15.00

Bratwurst | Knockwurst | Boar & Cranberry Sausage | Inglehoffer Mustard

Hungarian Beef Goulash

13.00

Traditional Stewed Beef | Brown Gravy

Kaiser Schnitzel

11.00

Fine Crumb | Mushroom Gravy | Lemon

Our Famous Boston Scrod

12.00

Fine Crumb | Butter | Salt & Pepper | Lemon

Paprika Schnitzel

12.00

Beef Gravy | Chicken Stock | Bacon | Onions | Heavy Cream

Spätzle Mac & Cheese

11.00

3 Cheese | Heavy Cream | Crispy Onions

Wiener Schnitzel

13.00

Fine Crumbs | Lemon | Anchovy

Sausages

Served on a Bun or Bed of Sauerkraut with Choice of 1 Side

Beef Knockwurst

9.00

Light Smoke | Garlic

Classic Bratwurst

9.00

Ruppert's Salt | Pork | Spices

Blue Seal Kielbasa

10.00

Garlic | Pork | Ale Mustard

The "Carving Station"

Choice of 1 side. Pick Your Bread: Rye, Country White, Brioche Roll, Weck Roll, Wrap. Pick Your Topping: Lettuce, Tomato, Red onion, Half Sour Pickle, Sour Tomato. Pick Your Sauce: Stone Ground Mustard, Honey Mustard, Spicy Brown Mustard, Red Pepper Aioli, Roquefort Mayo, Russian Dressing. Pick Your Meat:

Turkey

10.00

Pastrami

11.00

Roast Beef

11.00

Tuna Salad

8.00

Corned Beef

11.00

Ham

11.00

Chicken Salad

9.00

White Fish Salad

11.00

Sides

French Fries

Haus Chips

Sauerkraut

Sweet & Sour Red Cabbage

Rice

Crispy Brussels Sprout

Pan Fried Potato

Apple Sauce

Steak Fries

Cole Slaw

Tater Tots

Spatzle

Cucumber Salad

Garlic Spinach

Buttered Egg Noodles

Mashed Potato

Dessert

Apple Strudel

8.00

Locally Made | Apple | Walnuts | Raisins

Chef's Warm Pineapple and Cherry Cake

7.00

White Cake | European Butter | Warm Center

Crème Suchard

7.00

Crème de Cacao | Kirschwasser

Key Lime Pie

8.00

Lime Curd | Whipped Cream

Our Famous Cheesecake

8.00

Strawberries | Whipped Cream

Black Forest Cake

9.00

Chocolate | Cherries | Whipped Cream Frosting

Coconut Cream Pie

8.00

Flavors of Summer | Toasted Coconut

Indian Pudding

7.00

Vanilla Ice Cream

Lemon Lovers Cake

9.00

Lemon Curd | Strawberries

Personal Flourless Chocolate Cake

8.00

Ganache | Berries | Whipped Cream

Fort Finishers

African Killer Bee

8.00

Grey Goose | Honey Liqueur | Apple Liqueur

Honey Bee

7.00

Honey Liqueur | Apple Liqueur

Our Famous Chavinette

9.00

Liquore Galliano | White Crème de Cocoa | Grand Marnier | Vanilla Ice Cream

Schwartz Hog

7.00

Krauter Liquer Made with Select Herbs | Roots | Fruits of the Forest

Echte Kroatzbeere

8.00

Blackberry Liqueur

Jagermeister

7.00

German Digestif with 46 Herbs and Spices

Red and White

9.00

Layered Red Himbeer | White Himbeergeist Raspberry Liqueurs

Specials

Bloody Mary Special

Loaded Bloody Mary

Created with the Fort, House-made Bloody Mary Mix. Served Sunday 11-3pm

Fort Fully Loaded

25.00

Vi Vodka, Fried Shrimp, Fried Cheese, Bratwurst, Fort Sliders

Green Eggs and Ham

22.00

Titos Vodka, Eggs, Ham, Bacon, Muffin, Bagel, Cream Cheese

The Cubicle

6.00

Ketel 1 Vodka, Bloody Mary Cubes

The Quadruple

25.00

Russian Platinum Vodka, Potato Pancakes, German Pretzel, Pork Belly, Fried Egg

Skull Shaker

12.00

Crystal Skull Vodka, Tabasco, Horseradish, Black Pepper, Garlic Toast, Fresh Mozzarella, Tomato Bruschetta, Proscuitto

Shrimp Shooter

8.00

V1 Vodka, Jumbo Shrimp Cocktail

Summer Drink Menu

Summer Breeze Specials

Summer Sunset

9.00

Bacardi Rum, Orange Juice, Grenadine

Huckleberry Lemonade

9.00

North 44 Huckleberry Vodka, Blue Curacao, Lemonade

Porch Ice Tea

9.00

Absolute Lime, Ice Tea, Fresh Blueberries, Fresh Strawberries

Watermelon Slice

9.00

Sky Watermelon Vodka, Lime Juice, Cranberry Juice

Endless Summer

9.00

Redemption Rye, St. Germain, Lemon Juice, Apple Juice, Champagne

Red Sangria

9.00

Red Wine, Brandy, Orange Juice, Seltzer, Fruit

Summerset

9.00

Wigle Rye Whiskey, Pomegranate Juice, Ginger Beer

Our Famous Chauvinette

9.00

Liquore Galliano, Grand Marnier, White Crème De Cacao and Vanilla Ice Cream

2018 Prix Fixe Menu

Prix Fixe Dinner

Three Courses $24.95. Sunday & Monday Only, 4pm-close

Salad

Steakhouse Wedge

Bacon, Tomato, Onion, Blue Cheese. $3 up Charge for Roquefort

Entree

Choice of One Side

Allen Brothers Prime Rib

Available In: Prince Cut 10oz, King Cut 16oz. $8 up Charge

Half Roasted Chicken & Sausage

Salsa Verde

Student Prince Baked Scrod

Light Crumb, Lemon

Dessert

Spring Lemon Cake

"Drunken" Berries, Whipped Cream

Warm Brownie Sundae

Fudge, Whipped Cream, Vanilla Ice Cream

Summerfest Menu

New England Clam Chowder

7.00

Bacon, Potato, Celery, Onions

Whole Steamed Lobster

Drawn Butter, Lemon, Choice of 2 Sides

Crab Cake

21.00

Dijonaise, Greens, Heirloom Tomato

Corn Oʼbrien

6.00

Bacon, Peppers, Onions

Fort's Famous Lobster Roll

29.00

Warm: Melted Butter, Lemon; Cold: Mayo, Celery. Hartford Baking Lobster Roll and Choice of 1 Side

Fried Whole Belly Clams

Tartar Sauce, Lemon, French Fries

Heirloom Tomato Salad

6.00

Extra Virgin Olive Oil, Sea Salt

Watermelon Salad

6.00

Feta, Mint, Extra Virgin Olive Oil, Sea Salt

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