Sugar Factory American Brasserie
(Now Closed)New American Restaurant, Dessert Shop, and Cocktail Bar$$$$
Meatpacking District, New York
133 Tips and reviews
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Barbara DelfaDecember 28, 2013Came at lunch with no reservation. 1 1/2 hour wait so we left with feeling disappointed after $15 cab ride.
Allan CFebruary 21, 2017Horrid. Save your money. Mix up some kool-aid, add booze and dry ice. Voila - your drink. Food was awful and overpriced- your local diner's is better. Music too loud, service too slow.
Maria A.March 21, 2014This place sucks!!!!!! The most horrible service ever by management and the entire staff. People don't waste your time and money here, it's definitely NOT worth it. NEVER GOING BACK!!!!!!!!
Vanessa GrullonFebruary 25, 2014Maybe my expectations were high, but I wasn't impressed. The drink were cool looking but wasn't tasty.
stephanie scheperOctober 30, 2013ohmygod STAY away. Disgusting food, even worse drinks [unless you like a sugar headache/hangover after 5 minutes of consuming]
Michael Fox-RabinovitzMay 7, 2015Horrible drinks, barely edible food, and low class crowd. Avoid if possible.
Sydney MareeAugust 5, 2013Extremely overrated and over priced. The drinks look cool, but that's about it.
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Sugar Factory American Brasserie
835 Washington St (at Little West 12th St)
New York, NY 10014
United States
New York, NY 10014
United States
Opened in April 2013, Sugar Factory American Brasserie is a 3,000-square-foot palace of a sweets lover’s dream, offering both sweet and savory American culinary favorites. Sugar Factory serves breakfast, lunch, dinner, late-night dining and of course, endless decadent desserts.
Permanently closed (Show more)
- Mon–Thu, Sun
- 10:30 AM–1:00 AM
- Fri–Sat
- 10:30 AM–2:00 AM
(212) 414-8700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 9.1
"Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here"
Katerina Kuv - 8.8
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
Kate
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- 9.4
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle - 8.4
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
Giulia Prati - 9.2
"The lobster place is an incredible experience. The Filling Station and its craft beer is a party saver, and the L'arte del gelato has the best gelato in town."
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