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Sugo Restaurant

Sugo Restaurant

Italian Restaurant, Greek Restaurant, and Tapas Restaurant$$$$
Duluth
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Sugo Restaurant
8.8/10
92
ratings
Photos70 Photos
MenuMenu
Drink Menu 12Dessert Menu 1Dinner Menu 3
Wines By the Glass
Red
Kings Ridge, Pinot Noir, Oregon 2013
13.00
Villa Campobello Chianti Reserva, Sangiovese, Tuscany 2013
10.00
Ciacci Piccolomini Tuscany Rosso Igt, Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Montalcino 2012
12.00
Ionis, Primitivo Di Manduria, Puglia 2013
12.00
Scarbolo, Cabernet Franc, Cabernet Sauvignon, Friuli 2013
11.00
Tinto Negro, Malbec, Argentina 2013
13.00
Pio Cesare, Barbera, Piemonte 2013
14.00
La Braccesca Sabazio Rosso, Sangiovese, Montepulciano 2014
11.00
Feudo Disisa Nero D' Avola, Nero D'avola, Sicilia 2010
13.00
Terre Dei Roveri, Nebbiolo D'alba, Piemonte 2013
14.00
Prelius Doc, Cabernet Sauvignon (Organic) , Maremma 2014
12.00
Brancatelli Valle Delle Stelle, Cabernet Sauvignon, Cabernet Franc, Tuscany 2013
16.00
Coravin Red Wine
Guastaferro, Aglianico, Campania 2011
22.00
Deforville Barbaresco, Nebbiolo, Piemonte 2012
25.00
White
Zenato, Pinot Grigio, Venezie 2014
8.00
Livon, Pinot Grigio, Umbria 2014
12.00
Kentia Albariño, Albariño, Spain 2013
13.00
Planeta La Segreta Blanco, Greciano, Chardonnay, Viognier, Fiano, Sicilia 2014
11.00
Sierra Batuco Reserva, Chardonnay, Chile 2014
12.00
Von Buhl Jazz, Riesling, Germany 2014
11.00
Cantele, Chardonnay, Puglia 2014
9.00
Haday, Verdejo, Viura, Spain 2015
10.00
Suavia Soave Classico, Garganega, Soave Classico 2014
11.00
Tenuta Guado Al Tasso, Vermentino, Bolgheri 2014
13.00
Coravin White Wine
Conte Della Vipera, Sauvignon Blanc, Umbria 2013
20.00
Rosé
Château Beaulieu Rosé, Grenache, Cinsault, Cabernet, Syrah, Provence 2015
12.00
Igreco 'Savu' Rosato Igt, Gaglioppo, Calabria 2012
13.00
Sparkling
Please refer to our beverage manual for wines by the bottle
Bell' Amore, Moscato, Piemonte Nv
8.00
Col De' Salici Rose, Glera, Raboso Del Piave, Piave Nv
10.00
Bianca Vigna Brut, Prosecco, Veneto Nv
10.00
House- Made Tonic
$3 addition to any gin or vodka
Citrus
Mango Cilantro
Signature Cocktails
Tri Delta
12.00
Tito's vodka, St. George Raspberry Liqueur, orange juice, Velvet Falernum
Cirrus
10.00
Gin, lemon, blueberry-thyme shrub, cucumber, rose
Italian Job
12.00
Bourbon, Cynar 70, simple, muddled basil
Green Is the New Black
12.00
Cathead Vodka, Benedictine, lime, muddled kiwi
Deep in the Cane
13.00
Cachaça, Starr Rum, muddled cherry and lime, simple
Georgia On My Mind
13.00
Peach infused Redemption Rye, Krupnikas Honey Liqueur, walnut bitters, mesquite smoke
Plum Dang It!
13.00
Pineapple Plantation Rum, Demerara, muddled plum and lime
Purple People Eater
11.00
St. George Gin, yellow chartreuse, lemon, simple, fresh blackberries, rosemary
Mammatus
11.00
Tequila, orange liqueur, carrot juice, sweet pepper syrup, lime, orange bitters, mezcal rinse
Beer
Draft
Peroni
5.00
Rotating Seasonal
Bottles
Miller Lite
4.00
Sweet Water 420
6.00
Oskar Blues Brewery Pinner Throwback Ipa
7.00
Emergency Drinking Beer
6.00
Stella Artois
6.00
Yuengling
6.00
Birra Moretti
5.00
Wild Heaven White Blackbird
7.00
Monday Night Eye Patch Ale
6.00
Kentucky Bourbon Barrel Stout
9.00
Desserts
Tiramisu
7.00
Espresso soaked ladyfingers layered with mascarpone cheese & zabaglione cream then dusted with rich cocoa powder
Bourbon Bread Pudding
7.00
House-made, caramel sauce, whipped cream
Chocolate Dipped Cannoli
6.00
Hand-dipped, mascarpone, ricotta, chocolate
Limoncello Flute
7.00
Lemon gelato combined, limoncello cream
Italian Chocolate Torte
8.00
Chocolate mousse, espresso glaze, butter cream frosting, brandied cherries, toasted almonds
Ancient Greek Cheesecake
7.00
Pistachio-date caramel, honey whipped cream, cinnamon phyllo dough (available gluten free)
Bombas
7.00
Traditional, peanut butter, spumoni
Antipasti
Meatball Al Sugo
8.00
Roasted tomatoes, caramelized onions, dates, tomato basil sauce, pecorino
Charcuterie
24.00
Prosciutto di Parma, Speck, Calabrese Salami, smoked gouda, Brie, balsamic cured Parmigiano, chef's condiments
Grilled Spanish Octopus
16.00
Garlic aioli, chorizo, crispy potatoes
Maialino Flatbread
9.00
Slow roasted pork, walnut pesto, arugula, ricotta salata, roasted tomato, white balsamic reduction
Bacon Wrapped Dates
7.00
Walnuts, romesco sauce, moscatel wine reduction
Shishito Peppers
9.00
Roasted mushrooms, sweet corn, aged feta, poblano cream sauce
Beef Ravioli
12.00
Braised short rib, caramelized onions, roasted mushrooms, edamame, Parmigiano-Reggiano
Beef Carpaccio
14.00
CAB tenderloin, truffle aioli, arugula salad, greek dressing, crispy sunchokes, caperberries
Mushroom and Truffle Ravioli
12.00
House-made ravioli, wild mushrooms, black truffle paté, carbonara, red onions, applewood smoked bacon, poached egg
Pork Belly
9.00
Pineapple glaze, mushroom risotto, spiced apples, dried fruit
Spanakopita
7.00
Spinach, phyllo dough, caramelized onions, ricotta
Arancini
7.00
Crispy wild mushroom risotto balls, truffle, pecorino, basil aioli
Insalate
Salad Additions: Grilled chicken $6
Rustic
8.00
Artisan lettuce, oregano vinaigrette, greek olives, orange, red onion, cucumber, aged feta
Classico
8.00
Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, crispy shallots
Caprese
14.00
Beefsteak tomatoes, fresh basil, fresh mozzarella, strawberries, white balsamic reduction, sharp provolone, goat cheese, griottes cherries
Caesar
9.00
Romaine lettuce, Parmigiano-Reggiano, classic dressing, herb croutons, cracked black pepper, anchovies, scallions
Beet Salad
8.00
Spiced apples, baby lettuce, orange honey vinaigrette, goat cheese, pistachios, greek yogurt
Secondi
Berkshire Pork Tenderloin
19.00
Cherries, parsnip puree, fresh spinach, braised cabbage, mustard gravy, roasted mushrooms
Zucchini Pasta
14.00
Zucchini noodles, squash, grilled asparagus, divina tomatoes, aglio e olio, wild mushrooms (protein additions available)
Market Fish
Seasonal ingredients
Shrimp Scampi
20.00
Gulf shrimp, fresh tomatoes, wild mushrooms, roasted garlic, fresh basil, lemon butter cream, spicy fettucini, arugula
Aunt Lena's Chicken
19.00
Prosciutto di Parma, caramelized onions, mozzarella cheese, baby spinach, garganelli pasta, dates, pink crème sherry sauce
Hanger Steak
24.00
Big Green Egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, fresh arugula
Eggplant Parmesan
18.00
Tomato sugo, fresh mozzarella, ricotta, Parmigiano-Reggiano, grilled zucchini, charred fennel, marinated peppers, wild mushrooms
Cannelloni
14.00
House-made pasta, lamb ragu, caramelized red onions, provolone, herb ricotta, Parmigiano-Reggiano
Wild Caught Salmon
23.00
Kalamata olives, marinated artichokes, confit tomatoes, wilted spinach, beurre blanc
Scallops Piccata
28.00
Maine diver scallops, fresh basil pasta, tomato, red pepper pesto, grilled asparagus, lemon butter cream
Federico's Braciole
19.00
Pork tenderloin, Italian sausage, Medjool dates, caramelized onions, fresh mozzarella, grilled zucchini, charred fennel, roasted peppers, wild mushrooms, balsamic reduction
Moscatel Filet
Grilled prime beef tenderloin, roasted pork, caramelized onions, topped with walnuts, dates, applewood bacon, served with two stuffed piquillo peppers
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Sugo Restaurant
10305 Medlock Bridge Rd
Duluth, GA 30097
United States
Get directions
Information icon
Warm, family-run eatery offering large plates of traditional Italian and Mediterranean fare, plus a bar & patio.
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Phone icon
(770) 817-8000
World Wide Web icon
Facebook icon
Sugo Duluth
Twitter icon
@fwc3
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Georgia » Gwinnett County » Duluth »

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