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Steakhouse and American Restaurant$$$$
Tucson
"Amazing shrimp cocktail and dirty martini!"(5 Tips)
"Awesome happy hour."(2 Tips)
16 Tips and reviewsFilter:
- martinis
- seafood
- happy hour
- filet mignon
- good for dates
- (3 more)
Sort:
- Popular
- Recent
Andy TaylorMay 31, 2015Great Starters, CheeseSteak Egg-rolls were great but that Calamari was the best I've ever had!
John KinardMay 19, 2011Excellent & extensive wine collection. Prices range depending on taste. Sommelier on hand to help if undecided
Az JimboFebruary 3, 2010Going to eat the Meatloaf and have a glass of Pinot Noir - Sabrina is behind the bar and will take great care of you
Aaron BloomJune 14, 2020Service is only so so and the food is very hit or miss. Not high on my list of steakhouses unfortunately
55 Photos
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Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music.
Open until 9:00 PM (Show more)
- Mon–Thu
- 3:00 PM–9:00 PM
- Fri–Sat
- 4:00 PM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(520) 299-4275
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.3
"Delicious mesquite steakhouse with a Mexican influence. I recommend the flash fried brussel sprouts as a side dish. Tasty food & drinks and attentive service."
Ben Engelby - 8.4
"One of my favorite dinner places. Good by yourself but great with friends or family. Competitive prices, friendly staff, and prompt service. Good food too."
Janetta Pearl - 6.7
"The open pit grilled ribeyes are amazing! The mesquite smoked brisket and pulled pork are unparallel!"
Kevin Bedient
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- 8.4
"Mac n cheese, the tomato pizza with balsamic was yummy!!! Good beer selection and tvs for these cats fans!!"
Jeannette Hovey - 8.1
"Come for happy hour get a beer and the plain and simple Burger add cheese. So good and so cheap."
Chris Ghubril - 9.0
"Desert won tons are da bomb! :-) Lettuce wraps are always good. Kung Pao was good as were both soups (hot and sour and egg drop)."
Heather Hale
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