- martinis
- good service
- chocolate mousse
- creme brûlée
- deviled eggs
- (15 more)
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- Kate @iKateradeJune 20, 2012Crème brûlée was a bit curdled, not smooth and creamy as it should be, this was more like tapioca. I don't mean to complain, but hopefully chef will read. Add some sweetness too.
- Kate @iKateradeJune 20, 2012I did enjoy the lobster bisque! Perfectly cooked cluster of lobster in a wonderfully flavored bisque. I will assume it was prepared fresh today.
- Victoria C.March 24, 2012Ask your server to have the bread slices before it gets to the table. Fewer crumbs & the bread doesn't get smushed.
- Crème brûlée is Huge and perfect! Chocolate mousse is the best I've ever tasted!
- The Bananas Foster Bread Pudding is the best dessert on the menu and maybe even in the city!
- John SweeneyApril 30, 2012The bar rocks. BLT deviled eggs and spinach salad is a good, healthy training dinner!
- A participant in northsidenightsindy.com: take advantage of the prix fixe 3-course dinner for $30/person. Event lasts almost 2 weeks!!
- Kristie CarterApril 2, 2013Ready for a romantic night out....? Aadvanced is ready to make it perfect. 317.716.1201
- Get a gift card during holiday season and get a complimentary card for yourself!
- When the weather is good, the best porch to enjoy a cigar!
- Tia is the best!!!! Very knowledgeable of the menu and so personable :p
- Kate @iKateradeJune 20, 2012I've had better food at a fast paced chain. Sorry to say, I won't come back, even if offered a free meal. Use seasonings! Pallet savory foods are what Sullivan's should be.
- Barrett CalhoonMarch 24, 2013Stay away from the chocolate mousse. Has less flavor than a poorly made pudding. Made my mouth sad.