Sultan Indian Cuisine

Indian Restaurant$$$$

North Wales

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Main Menu 13

Main Menu

Appetizers

Vegetable Samosa

5.00

Crisp pastry shell, stuffed with potatoes and peas.

Vegetable Pakora

7.00

Assorted vegetables and cottage cheese fritters.

Lasooni Gobhi

8.00

Stir fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.

Vegetarian Platter

9.00

Combination of veg. Samosa, veg. Pakora, and paneer pakora.

Scallop Bhuna

10.00

Sautéed with spring onions and chef's special sauce. Sea food

Reshmi Kabob*

9.00

Mildly spiced ground chicken, skewered & grilled in clay oven.

Meat Samosa

8.00

Crisp pastry shell, stuffed with chicken.

Paneer Pakora

9.00

Cottage cheese fritters

Onion Bhajia

7.00

Onion fritters (delicacy of bombay) .

Tangri Kabob

9.00

Chicken drum sticks marinated in cream and spices broil in tandoor.

Garlic Shrimp

11.00

Garlic flavored sautéed shrimps.

Malai Kabob

9.00

Chicken breast marinated in cream cheese with ginger and spices, broiled in Tandoor.

Soups and Salads

Tomato Soup

5.00

Freshly prepared tomato soup seasoned with herbs and spices.

Mulligatawny Soup

5.00

Traditional soup made with lentil and vegetables.

Tandoori Chicken Salad

16.00

Green peppers, tomatoes, cucumbers and red onions with tandoori chicken and tossed with ranch dressing.

Paneer Tikka Salad

16.00

Green peppers, tomatoes, cucumbers and red onions with cottage cheese and tossed.

Chicken Soup

5.00

Chicken soup flavored with herbs and spices.

Clam Chowder Soup

6.00

Shrimp Salad

18.00

Green peppers, tomatoes, cucumbers and red onions with shrimp and tossed with. Sea food

Sea Food

Clay oven (tandoori) specialities.

Fish Tikka

19.00

Cubes of fresh salmon / talapia marinated and grilled to perfection in tandoor.

Tandoori Shrimp

22.00

Jumbo shrimps marinated in yogurt and spices broiled in tandoor. Sea food

Tandoori Lobster Tail

29.00

Grilled in tandoor with ginger, garlic, and house special marinade.

Tandoori Seafood Platter

25.00

Combination of fish, tikka, tandoori shrimp and scallops. Sea food.

Chicken and Lamb

Clay oven (tandoori) specialities.

Tandoori Chicken

14.00

Chicken marinated in yogurt and spices, broiled in tandoor.

Seekh Kabob

17.00

Ground lamb seasoned with herbs and spices grilled on skewers.

Chicken Tikka

15.00

Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.

Lamb Chop

26.00

Lamb chops marinated with ginger & spices, grilled over clay oven.

Chicken Specialities

Chicken Curry

14.00

Chicken cooked in freshly ground spices and light gravy.

Chicken Korma

16.00

Boneless pieces of chicken cooked in almond and cashew-nut sauce.

Chilly Chicken

15.00

Hot and sour chicken sautéed with green peppers, onions and herbs.

Chicken Saag

16.00

Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Mango Chicken

16.00

Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

Chicken Tikka Masala

16.00

Chicken barbequed cooked in mild tomatoes and creamy sauce.

Chicken Vindalu

16.00

Goan style hot and sour chicken curry with potatoes.

Chicken Kalimirchi

16.00

Tangy chicken cooked with freshly grounded black peppers.

Chicken Jalfrezi*

15.00

Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

Chicken Bhuna*

17.00

Lamb Specialities

Lamb Rogan Josh

16.00

Boneless juicy pieces of lamb cooked i traditional curry sauce.

Lamb Korma

17.00

Cubes of lamb cooked in almonds, and cashewnut sauce.

Lamb Vindalu

17.00

Goan style hot and sour lamb curry with potatoes.

Mango Lamb

18.00

Tender pieces of lamb cooked with mango pulp and traditional spices.

Lamb Tikka Masala

17.00

Tender pieces of lamb cooked in tomato & creamy sauce.

Kadai Lamb

17.00

Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

Lamb Saag

17.00

Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Lamb Bhuna*

18.00

Sea Food Specialities

Goa Fish Curry

19.00

Fish curry made with freshly ground coconut and an array of goan spices.

Shrimp Korma

21.00

Shrimp Jalfrezi

21.00

Shrimp sautéed with green peppers, onions and tomatoes.

Crab Bhuna

23.00

Shrimp Tikka Masala

22.00

Shrimp cooked in tomatoes and creamy sauce.

Shrimp Saag

21.00

Shrimp cooked with fresh spinach, herbs, and spices.

Shrimp Vindalu

21.00

Goan style hot and sour shrimp curry with potatoes.

Vegetarian Specialities

Alu Gobhi

12.00

Cauliflower and potatoes mildly spiced and cooked.

Baingan Bhartha

12.00

Grilled egg-plant mashed and cooked with onions, tomatoes, green peas and spices.

Palak Paneer

13.00

Homemade cottage cheese cooked with fresh spinach and spices.

Kadai Paneer

14.00

Homemade cottage cheese satuéed with onions, green peppers, and tomatoes.

Navratan Korma

13.00

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Malai Kofta

13.00

Cottage cheese and vegetables croquette simmered in a mild creamy sauce.

Dal Tadka

11.00

Yellow lentils with onions, ginger, garlic, tomatoes and herbs cooked over slow fire.

Bhindi Masala

12.00

Fresh okra sautéed with onion, tomatoes and spices.

Mattar Paneer

13.00

Fresh garden peas with homemade cottage cheese cooked with spices in mild [...]

Channa Masala

12.00

Chick-peas cooked over sautéed with spices and tomatoes.

Paneer Tikka Masala

14.00

Home made cottage cheese cooked in tomatoes and creamy sauce.

Vegetable Jalfrezi

12.00

Combination of vegetables sautéed with mild spices.

Dal Makhni

11.00

Lentils sautéed with tomatoes, ginger, garlic, and herbs cooked over slow fire.

Rice Specialities

Vegetable Biryani

12.00

Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Lamb Biryani

16.00

Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

Chicken Biryani

14.00

Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.

Shrimp Biryani

19.00

Basmati rice cooked with layers of shrimps flavored with saffron and nuts.

Fresh Baked Tandoori Breads

Roti

2.50

Whole wheat bread.

Alu Parantha

3.95

Pudina Parantha

3.95

Onion Kulcha

3.95

Peshawari Naan

3.95

Nuts & raisins.

Keema Naan

7.95

Chicken.

Plain Parantha

2.95

Alu Parantha

3.95

Potatoes.

Plain Naan

2.95

Garlic Naan

3.95

Alu Naan

3.95

Potatoes.

Poori

3.95

Accompaniments

Raita

3.50

Whipped spiced with grated cucumber and carrots.

Achar

2.50

Indian mixed pickle.

Mango Chutney

2.50

Sliced mango relish.

Desserts

Kheer

5.00

Rice pudding garnished with almonds and ground pistachios.

Rasmalai

6.00

Homemade cheese paties simmered in milk, flavored with pistachios and rose water.

Gulab Jamun

4.00

Homemade soft cheese balls dipped in honey syrup, served warm.

Kulfi

5.00

Homemade traditional ice cream, choice of pistachios or mango.

Beverages

Soft Drink

2.00

Masala Chai

2.95

Indian tea made with cinnamon and cardamom.

Lassi Sweet / Salt

3.95

A refreshing homemade yogurt drink.

Seltzer Water

1.95

Tea / Ice Tea

2.00

Mango Juice

3.95

Mango Lassi

3.95

Refreshing homemade mango yogurt drink.

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