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Sultan's Market

Falafel Restaurant and Mediterranean Restaurant$$$$

Wicker Park, Chicago

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Sultan's Market

8.6^/10

283

ratings

198 Photos

Catering Menu 15Main Menu 7

Catering Menu

Starters - Oven Fresh

Baked Meat Pie

2.00

Baked Egg & Cheese Pie

2.00

Baked Zatter Bread

2.00

Baked Spinach Pie

2.00

Starters - Soup

Individual 10oz. Portions.

Lentil Soup

2.00

Chicken Soup

2.00

Starters - Falafel

Suggested 2 Pieces Per Person.

Falafel Pieces

0.50

Starters - Pita

Suggested 1-2 Pieces Per Person.

10 Pieces Per Bag

4.00

Catering Dishes - Salads

Tabuli

15.00

Jerusalem Salad

15.00

Catering Dishes - Meat

Chicken Shawerma

25.00

Baked Kefta Kebab

25.00

Lamb Shawerma

25.00

Catering Dishes - Fish

Mediterranean Tilapia Tray

60.00

Catering Dishes - Rice

Curry Basmati Rice

12.00

Rice & Lentils

12.00

Catering Dishes - Dips

Hummus

20.00

Baba Ganuj

20.00

Catering Dishes - Delicacy

Dolma

20.00

Rolled grape leaves.

Sandwiches

To Receive A Flat Rate: The Min Qty Is 10 Sandwiches.

Falafel

4.00

Lamb Shawerma

6.00

Chicken Shawerma

5.00

Baked Kefta Kebab

6.00

Dinners - Feast

Falfal

10.00

Jerusalem Salad

10.00

Rice & Lentils Or Curry Basmati Rice

10.00

Baked Kefta Kebab

10.00

Baba Ganuj

10.00

Hummus

10.00

Tabuli

10.00

Pita

10.00

Chicken Shawerma

10.00

Dinners - Vegan Fixin

Falfal

7.00

Jerusalem Salad

7.00

Pita

7.00

Hummus

7.00

Rice & Lentils Or Curry Basmati Rice

7.00

Dinners - Siganture

Lamb Shawerma Or Baked Kefta Kebab $1.00.

Chicken Shawerma

8.00

Rice & Lentils Or Curry Basmati Rice

8.00

Pita

8.00

Hummus

8.00

Tabuli Or Jerusalem Salad

8.00

Desserts

Baklava Tray

35.00

Main Menu

Straters

Baked Spanich Pie

2.00

Freshly chopped spinach with onion, olive oil and lemon juice, seasoned with traditional spices, folded into dough and baked.

Baked Egg and Cheese Pie

2.00

Fresh dough topped with egg, mozzarella and provolone cheese.

Hummus

4.00

A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice and sea salt, topped with olive oil and served with pita.

Baked Meat Pie

2.00

Minced beef and lamb mixed with fresh herbs, tomatoes and spices folded into dough.

Baked Zatter Bread

2.00

Zatter is a traditional spice blend of sesame seed, thyme, sumac and oregano similar to pesto, it is then mixed with olive oil and rubbed over fresh dough.

Baba Ganuj

5.00

Smoked eggplant blended with parsley, garlic, lemon juice and tahini, drizzled with olive oil; served with pita.

Soups

Grandma Zarifa's Lentil Soup

2.00

Red lentils simmered with red bell peppers, onions and spices; served with lemon wedge.

Mama Masada Chicken Soup

2.00

A light chicken broth with cubed chicken, potatoes, celery and carrots; made daily from scratch.

Salads

Tabuli

3.50

Finely diced romaine lettuce, parsley, tomatoes, cucumbers and onion mixed with cracked wheat, fresh lemon juice and extra- virgin olive oil.

Salad Bar

5.99

Choose from 30 freshly prepared toppings.

Jerusalem Salad

4.00

Diced cucumber, tomatoes, and parsley mixed with tahini, olive oil and lemon juice.

Rice

Rice and Lentils

3.00

Long grain rice with whole brown lentils simmered in aromatic spices; topped with jerusalem or tabuli salad.

Curry Basmati Rice

3.00

Basmati rice simmered with curry spices, red bell peppers and sweet peas; topped with jerusalem or tabuli salad.

Sandwiches

Falafel Sandwich

3.75

A warm pita lined with hummus, stuffed with falafel, tomatoes; topped with jerusalem salad.

Lamb Shawerma

5.75

Marinated, spit roasted and thinly sliced lamb, served in a pita with hummus, onions, tomatoes and jerusalem salad.

Baked Egg and Cheese Fettia

3.00

Egg, mozzarella and provolone cheese; topped with (choose one) hummus or baba ganuj, romaine lettuce, tomatoes and onions.

Chicken Shawerma

4.75

A warm pita lined with hummus, stuffed with marinated, roasted chicken with onions, tomatoes and jerusalem salad.

Baked Kefta Kabob

5.75

Ground lamb mixed with herbs, spices, onion, tomatoes; stuffed in a warm pita with hummus, roasted onion, tomatoes and jerusalam salad.

Baked Zatter Fattia

3.00

Freshly rolled dough seasoned with zatter (a spice blend of thyme, oregano and sumac) cut into halves; topped with hummus or baba ganuj, feta cheese, tomatoes, lettuce and onions.

Dinners

All Dinner Served With Hummus. Pita Bread And A Choice Of Rice (curry Rice Or Lentils And Rice) And Choice Of Salad (tabuli Or Jerusalem Salad).

Chicken Shawerma

7.00

Marinated, roasted boneless chicken.

Kefta Kabob

7.00

Ground lamb mixed and seasoned perfectly with fresh herbs, tomatoes and onions.

Meat Combo

8.00

Lamb shawerma, chicken shawerma and kefta kebab.

Lamb Shawerma

7.00

Marinated, spit roasted lamb.

Vegetarian Combination

6.00

Hummus, tabuli and two pieces of falafel. served with a pita.

Mediteranean Style Tilapia

7.00

A 6oz. fillet of tilapia layered with seasoned tomatoes, thinly sliced onions and lemon, baked to prefection.

Extras

Hummus

0.50

Falafel

0.50

Add Feta

0.50

Extra Meat

1.00

Pita

0.50

Baba Ganuj

0.75

Extra Salad

0.50

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Sultan's Market

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