With organic sea salt
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Menu
All-Day 13Lunch Special 5Dinner Special 4Desserts 2
All-Day
*These dishes are prepared medium spicy.
Warm Bites
Truffle Edamame
With truffle salt, seasoning with truffle oil
Popcorn Shrimp
Deep fried small shrimps served with curry salt
Vegetable Tempura
Deep fried vegetables served with tempura sauce
Soft Shell Crab
Deep fried soft shell crab served with ponzu sauce
Mushroom Karaage
Shimeji and Portobello mushrooms slightly battered and deep fried, sprinkled with sea salt and shichimi.
Crispy Rice*
Deep fried rice cake topped with spicy tuna, avocado, and eel sauce
Baked Mussel
Half shell mussels baked with spicy mayonnaise sauce and garlic butter topped with smelt egg and house special sauce
Black & White
Deep fried spicy tuna with seaweed wrapped and spicy shrimp with soy paper wrapped, topped with house spacial sauce
Miso Soup
Garlic Edamame
Sauteed edamame with soy dashi broth, garlic, and a drop of chili oil
Shishito Peppers*
Japanese peppers sauteed with lite soy sauce topped with bonito
Shrimp Tempura
Deep fried large shrimps and vegetables served with tempura sauce
Agedashi Tofu
Deep fried tofu in dashi (fish) broth
Pork Chashu with Pita Bread
Pork chashu, onion, cilantro, and sweet mayo on pita bread
Boss*
Deep fried rice cake stuffed with spicy shrimp and topped with house special sauce
Dynamite
Baked scallop and shitake mushroom in spicy mayonnaise sauce topped with smelt egg and green onion
Chicken Karaage
Deep fried chicken nuggets marinated Japanese style served with spicy mayonnaise dipping sauce
Spicy Tuna Popper*
Spicy tuna and cream cheese stuffed in jalapeno
Miso Soup with Three Mushrooms
With enoki, shimeji, and shitake mushroom
Trust Me
Chef selection of best fish of the day
Omakase Eleven
11 pieces of nigiri sushi & a hand roll
Omakase Eight
8 pieces of nigiri sushi & a hand roll
Chef Recommended
Super Toro
Fatty bluefin tuna sushi topped with uni and chopped truffles.
Sea Bass Miso Sushi
Broiled sea bass nigiri in miso sauce
Chirachi
Assorted sashimi bowl with rice
Otori Sushi
Seared rib eye nigiri topped with jalapeno, uni, yuzu paste and ponzu sauce
Tuna Araiwa
Seared bluefin tuna topped with pickled wasabi
Summer Sashimi Special
Yellowtail Grapefruit
Yellowtail sashimi topped w/ grapefruit, orange zest, pepper corn and grapefruit dressing
Tuna Tataki*
Seared pepper tuna w/ spicy chili ponzu dressing and spring mix salad
Seared Halibut
Seared halibut sashimi topped w/ pickled wasabi and olive yuzu dressing
Isu Isu
Ikura, scallop and uni in garlic ponzu sauce topped w/ shredded shiso leaf
Albacore Carpaccio*
Seared albacore sashimi topped w/ fried garlic, jalapeno, smelt egg, crispy onion and ponzu dressing
The Sampler
2 pieces of Yellowtail Grapefruit, 2 pieces of Albacore Carpaccio, 2 pieces of Tuna Tataki.
Lemon Salmon*
Sliced lemon and jalapeno wrapped with salmon sashimi topped w/ ikura and lemon dressing
Sashimi Combination
Choice of three kinds of sashimi; Tuna \ Yellowtail \ Salmon \ Albacore \ Halibut \ Aji \ Octopus \ or Squid
Summer Fish & Salad
Sashimi Salad
Assortment of sashimi with house spring mix and balsamic yuzu dressing
Salmon Skin Salad*
Crunchy salmon skin, spicy tuna, house spring mix and house spicy dressing
Ahi Poke
Ahi tuna and avocado mixed in house sesame sauce, on top of seaweed salad
Sunomono
Thin sliced cucumber in vinegar dressing, sprinkle with sesame seeds
House Salad
Iceberg lettuce, house spring mix, carrot, cabbage, and cherry tomato with ginger dressing
Crazy Tuna Salad*
Spicy tuna on top of crispy fried wonton and house spring mix
Kale Salad
Kale tossed with almond and sun-dried tomato, topped with snow crab meat and house mayonnaise dressing
Seaweed Salad
Wakame seaweed salad sprinkled with sesame seeds
Ceviche
Assorted cubed sashimi mixed with mango, tomato, avocado, and grapefruit, tossed with house yuzu vinegar.
From The Kitchen
Grilled Saba
Japanese mackerel grilled with organic sea salt served with ponzu sauce
Salmon Teriyaki
Grilled salmon with homemade teriyaki sauce
Broiled Black Cod
In miso sauce
Yellowtail Collar
Broiled yellowtail collar served with ponzu sauce and chili oil
Free Range Chicken Teriyaki
Chicken marinated Japanese style grilled with homemade teriyaki sauce
Rib Eye Teriyaki
Grilled rib eye steak served with sauteed butter potatoes, ponzu sauce and homemade teriyaki sauce
Broiled Chilean Sea Bass
In light soy sauce
Signature Rolls
Ebisu Roll*
Shrimp tempura and avocado wrapped in soy paper topped w/ yellowtail, masago and green onion infused w/ chili cream sauce
911 Roll*
Spicy tuna and cucumber rolled w/ black rice wrapped w/ seaweed topped w/ avocado and house spicy sauce
Tuna Mango Avocado Roll
Tuna, mango and avocado wrapped w/ soy paper served w/ house spring mix and spicy mayo
Killer Roll*
Spicy tuna and cucumber wrapped w/ seaweed topped w/ seared albacore, crispy onion, green onion, garlic paste and spicy ponzu sauce
Mrs. Robertson Roll*
Spicy crunchy tempura flakes mixed w/ albacore, wrapped w/ seaweed, topped w/ seared pepper tuna, crispy onion and spicy ponzu sauce
Caterpillar Roll
Eel and cucumber wrapped w/ seaweed topped w/ avocado, eel sauce and sesame seed
Budai Salmon Roll
4 pcs of sushi rice wrapped with salmon, topped with spicy salmon, avocado and crispy salmon skin.
Fujiyama
Eel and avocado wrapped w/ soy paper topped w/ snow crab meat and eel sauce
Baked Salmon Roll
California roll topped w/ baked salmon mayo
Thursday Night*
Spicy crunchy tempura flakes, snow crab meat and yellowtail wrapped in soy paper and topped with our special chili cream sauce.
She's from Miami Roll
Baked crab and avocado wrapped in soy paper topped w/ seared pepper tuna and house special sauce
Plenty of Fish in a Roll
Assortment of fish and shrimp tempura wrapped w/ soy paper served w/ house spring mixed and spicy mayo
S.A.S. Roll*
Spicy salmon and avocado wrapped w/ seaweed topped w/ seared salmon, tobiko and cream sauce
Crunchy Roll*
Shrimp tempura and avocado wrapped with soy paper topped with spicy crunchy tempura flakes, crab mixed w/ spicy mayo and eel sauce
Rainbow Roll*
Spicy tuna and cucumber wrapped w/ seaweed topped w/ assortment of fish, avocado and masago
Hinode Roll*
Spicy scallop wrapped w/ seaweed topped w/ tuna, salmon, avocado and ikura
Del Sol Roll
Spicy tuna, apple, snow crab meat and avocado wrapped w/ seaweed topped w/ baked langoustine in spicy mayo and eel sauce
John 67 Roll
Crispy soft shell crab wrapped w/ seaweed topped w/ eel and eel sauce
Cucumber Wraps
Assortment of fish and avocado wrapped w/ cucumber topped w/ tobiko served w/ spicy mayo
Hand Roll Special
Blue Crab Hand Roll
Blue crab meat mixed with spicy mayo and avocado, wrapped with seaweed
Baked Crab Hand Roll
Baked snow crab meat, imitation crab mixed in spicy mayo and avocado wrapped with spy paper
Sea Bass Hand Roll
Broiled sea bass in light soy sauce and avocado wrapped with seaweed
Baked Lobster Hand Roll
Baked lobster tail in spicy mayo and avocado wrapped with soy paper
Rolls
Soft Shell Crab Roll
Shrimp Tempura Roll
Vegetable Roll
Califonia Roll
Spicy Roll
Avocado Roll
Salmon Skin Roll
Vegetable Tempura Roll
Philly Roll
Eel Avocado Roll
Maki Roll
Cucumber Roll
Nigiri & Sashimi
Salmon - Sake
Tuna - Maguro
Medium Fatty Tuna - Chutoro
Albacore - Shiro Maguro
Yellowtail - Hamachi
Octopus - Tako
Japanese Mackerel - Saba
Hokkaido Scallop - Hotate
Red Snapper - Tai
Shrimp - Ebi
Fresh Water Eel - Unagi
Flying Fish Roe - Tobiko
Sea Urchin - Uni
Crab - Kani
Seared Salmon
Bluefin Tuna
Fatty Tuna Belly - Otoro
Albacore Belly
Yellowtail Belly
Squid - Ika
Spanish (Horse) Mackerel - Aji
Halibut - Hirame
Japanese Sea Bream - Madai
Sweet Shrimp - Ama Ebi
Smelt Roe - Masago
Salmon Roe - Ikura
Sweet Egg - Tamago
Sides
Steamed Rice
Soy Paper
Steamed Black Rice
Spicy Mayo
Lunch Special
Served from 11:30am - 3pm weekdays
*These dishes are prepared medium spicy. Substitute another kind of fish for extra $1 (limit of one substitution). Substitute hand roll with cut roll for extra $2.
Lunch Early Catch
Fresh selection from our sushi chefs daily served with miso soup, house salad, and edamame
Summer Sushi Lite
Four pieces of nigiri sushi; tuna, salmon, yellowtail, albacore, and a spicy tuna hand roll.
Summer Chef Choice
Five pieces of fish of the day and a spicy tuna hand roll.
Summer Sushi
Six pieces of nigiri sushi; tuna, salmon, yellowtail, albacore, red snapper, shrimp, and a spicy tuna hand roll.
Origami Sashimi
Five pieces of sashimi; tuna, salmon, yellowtail, albacore, red snapper, and a spicy tuna hand roll.
Spicy Tuna Bowl*
Spicy tuna and avocado topped with shredded shiso leaf, served with black rice
Lunch Grill & Tempura
Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces) served with miso soup, house salad, edamame, and white rice.
Salmon Teriyaki
Grilled salmon filet with homemade teriyaki sauce
Free Range Chicken Teriyaki
Grilled chicken marinated Japanese style with homemade teriyaki sauce
Shrimp & Vegetable Tempura
Deep fried large shrimp and vegetable
Lunch Bowl
House special rice bowl with choice of black rice, white rice, or poke rice (house special sushi rice marinated with sesame sauce and seaweed) served with sunomono and miso soup three mushrooms.
Tuna Tataki Bowl
Seared pepper tuna with spicy chili ponzu dressing
Spicy Tuna Poke Rice*
Spicy tuna, avocado and shiso leaf
Salmon Delight Bowl
Seared pepper salmon with cream infused chili sauce
Eel Avocado Bowl
Broiled fresh water eel with avocado
Black Cod Miso Bowl
Broiled black cod in miso sauce
Dinner Special
Served from 5pm - 10pm daily
*These dishes are prepared medium spicy. Substitute another kind of fish for extra $1 (limit of one substitution). Substitute hand roll with cut roll for extra $2.
Dinner Sushi & Sashimi
Served with miso soup, house salad, edamame and green tea ice cream (dine-in only)
Summer Sushi Lite
Four pieces of nigiri; Tuna, Salmon, Yellowtail, Albacore and a spicy tuna hand roll
Spicy Tuna Bowl*
Spicy tuna and avocado topped with shredded shiso leaf, served with black rice
Summer Sushi
Six pieces of nigiri; Tuna, Salmon, Yellowtail, Albacore, Red Snapper, Shrimp and a spicy tuna hand roll
Origami Sashimi
Five pieces of sashimi; Tuna, Salmon, Yellowtail, Albacore, Red Snapper and a spicy tuna hand roll
Summer Chef Choice
Five pieces of fish of the day and a spicy tuna hand roll
Dinner Grill & Tempura
Served with 2 pieces of albacore sashimi, rice, miso soup, house salad, edamame and green tea ice cream (dine-in only)
Salmon Teriyaki
Grilled salmon with homemade teriyaki sauce
Grilled Saba with Sea Salt
Japanese mackerel grilled with organic sea salt served with ponzu sauce
Free Range Chicken Teriyaki
Grilled chicken marinated Japanese style with homemade teriyaki sauce
Shrimp & Vegetable Tempura
Deep fried large shrimp and vegetable
Rib Eye Steak Teriyaki
Grilled rib eye steak served with sauteed butter potatoes, ponzu sauce and homemade teriyaki sauce
Desserts
Mango Cheesecake
Nutella Cheesecake
Mochi Ice-Cream
Green Tea Cheesecake
Green Tea Ice-Cream
Green Tea Tempura
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