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Summer Pavilion
Chinese Restaurant$$$$
Downtown Core, Singapore
"Peking duck is a must eat as well as the sea perch."(4 Tips)
"The dim sum here is excellent and the service is very good!!!"(6 Tips)
"Michelin starred Chinese restaurant."(2 Tips)
"Peking duck is well done and service is on point"(2 Tips)
17 Tips and reviewsFilter:
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gerard tJuly 21, 2016Summer Pavilion was awarded One Michelin Star in The Michelin Guide Singapore 2016.
winifred lingNovember 25, 2021All the dishes were excellent! Peking duck, dim sum and the coconut ice-cream!
Y YOctober 9, 2018Nice chinese food in general but didn’t think their abalone puff was the best. Nothing beats Tin Lung Heen in HK..
- Kevin DMay 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great
Choo Yao Chuen Yao ChuenDecember 21, 2014Not the best dim sum in town but the excellent service and cozy ambiance makes up for it!
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Summer Pavilion
The Ritz-Carlton, Millenia Singapore (7 Raffles Avenue)
039799
Singapore
039799
Singapore
An intimate and sophisticated Cantonese dining experience.
None listed (See when people check in)
People tend to check in during these times:
- Today
- 11:00 AM–2:00 PM
- 6:00 PM–10:00 PM
- Wed–Thu
- 11:00 AM–2:00 PM
- 6:00 PM–10:00 PM
- Fri
- Noon–3:00 PM
- 6:00 PM–10:00 PM
- Sat
- 11:00 AM–3:00 PM
- 6:00 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 6:00 PM–10:00 PM
- Mon
- Noon–3:00 PM
- 6:00 PM–9:00 PM
+65 6434 5286
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Parking
Yes
See More
Other places inside The Ritz-Carlton, Millenia Singapore
- 8.3
"Great bfast with a great view"
Vivi Hirsh - 9.1
"Great selection of food and good wines and cocktails. On the expensive side but worth it for a special occasion. Forget Raffles brunch, try this instead."
Ian Nicolson - 7.4
"Don't miss the Sumptuous buffet spread all day especially prepared for Ritz-Carlton staffs... =)))))) Enjoy!!"
Gelai Anne
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Torzin S - 7.3
"Siew mai, cha siew bao, roast duck and pork. Perfect!!!"
Lina A. - 7.7
"Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding."
Ting
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