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Summer Summer Thai Eatery

Thai Restaurant and Asian Restaurant$$$$

North Hollis, Emeryville

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8.6^/10

101

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103 Photos

Lunch Special 1Drink Menu 6All Day Menu 11

Lunch Special

Main

Spicy Salmon Bowl* + Summer Roll

13.50

Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with summer roll

Som Tum* + Kai Yang + Sticky Rice

13.50

Spicy papaya salad, grilled organic chicken breast, spring roll, and sticky rice on the side

Tom Yum Noodle Soup**

9.50

Spicy & sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. served with noodles, salad, and spring roll

Kao Soi*

10.50

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. served with noodles, salad, and spring roll

Spicy Eggplant

8.50

Stir-fried spicy eggplant, bell pepper, basil leaves, and fresh chilli. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Organic Chicken Satay

9.50

Skewered and marinated in curry blend served with peanut sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Salmon in Pineapple Curry*

13.50

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Gra Pow**

9.50

Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Prig King*

9.50

Stir-fried French cut green bean, bell peppers, and chili paste. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Short Ribs Green Curry* (Kang Kiew Wan) S

9.50

Short ribs (USDA choice+) with eggplant, bell peppers, and basil leaves in green curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled Chicken (Kai Yang)

10.50

Grilled organic chicken breast with steamed greens, and homemade sweet and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled Marinated Pork

11.50

(Moo yang) grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Issan Classic New**

13.50

North eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side

Ponzu Tuna

12.50

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado, and steamed spinach

Tom Kah Noodle Soup*

9.50

Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah) and kaffir leaves and rice noodles on the side. served with noodles, salad, and spring roll

Vegetable's Lover

8.50

Stir-fried mixed vegetables. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Gingerly Ginger*

9.00

Stir-fried fresh ginger, onion, scallion, and black mushroom. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Sweet Sole*

10.50

Crispy fried filet of sole with crispy basil, and spicy and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Rib-Eye Steak Panang*

13.50

Grilled steak (USDA choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Tangy Thai Cashew

10.50

Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Yellow Curry* (Kang Gari Kai)

10.50

Organic chicken with potatoes and carrots in yellow coconut curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Tofu in Red Curry* (Kang Deng Tofu)

9.50

Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Grilled Salmon (Pla Yang)

13.50

Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Drink Menu

Sake

Hot Sake

5.50

Sho chiku bai

Ginjo Sho Chiku Bai

12.00

Silky-smooth, rich and fruity flavor strong ginjo aroma

Nigori Silky Sho Chiku Bai

11.00

Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor

Yaegaki Mu Sake "Nothingness" Junmai

17.50

Daiginjo sake

Bubbly & Cocktails

Mimosa Orange Mango

5.50

Bloody Mary

7.50

Pasqua Prosecco

6.50

Bellini

5.50

Midori Sparkle

6.50

Beers

Bottled

Dogfish Head - 90 Mins

7.50

Singha

5.00

Sapporo

5.00

Bison - Hop Cuvee

6.50

Rouge Mocha Porter

6.50

5.3%

Blue Moon

5.00

5.4%

Draft

Trumer Pils

5.50

4.9%

Fat Tire

5.50

5.2%

Drake Denogginizer

7.50

9.75%

Big Daddy Ipa

5.50

6.5%

Allagash Belgian Wheat

5.50

Soft Drinks

Thai Iced Tea

3.00

Iced Green Tea

2.50

Coke, Diet Coke, Sprite

2.50

Drink: Coke, Diet coke, Sprite

Lychee Iced Tea New

3.50

Fresh Orange Juice

3.50

Fiji Water

2.50

Red Bull

3.00

Assorted Hot Tea

2.50

Jasmine, green tea, chamomile, green tea brown rice, decaf green tea

Thai Iced Coffee

3.00

Passion Fruit Iced Tea

2.50

Ginger Lemonade

3.00

Juice Peach Guava Mango

2.50

Coconut Juice

3.50

San Pellegrino

3.50

Coffee

2.50

All Day Menu

Appetizers

Corn Fritters

6.50

Pan fried sweet corn with tempura flour served with sweet & sour sauce

Larb Gai**

8.00

Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing

Steamed Dumpling with Curry Sauce

6.50

Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves

Steamed Edamame with Sea Salt

4.50

Steamed Japansese soy beans with sea salt

Green Papaya Salad* (Som Tum)

8.50

Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond

Spicy Rib-Eye Salad (Num Tok Nuer) **

11.50

Classic north eastern salad. grilled USDA choice+ rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing

Seaweed Salad

4.00

Albacore Lemongrass Carpaccio*

11.50

Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce

Goi Salmon*

12.50

Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (northeastern Thai-style) chili -lime dressing

Organic Chicken Satay

8.50

Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad

Issan Sausage - New

6.50

Northeastern style pork and rice sausage, served with peanut, lettuce and dried chilli

Roti with Green Curry

6.50

Pan fried roti (asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers

Spicy Garlic Edamame - New

5.50

Steamed Japansese soy beans with homemade spicy sauce

Mango Avocado Shrimp Salad

8.50

Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado, spring mix, and cilantro

Spicy Pork Salad (Yum Moo Yang) **

9.50

Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing

Cucumber Salad

3.50

Ginger Sashimi Trio

14.50

3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger

Soups

Tom Yum**

6.50

Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves

Tom Kah*

6.50

Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah) , kaffir lime leaves

Wrap & Rolls

Crab Ragoon Wontons

6.50

Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos

Crispy Spring Rolls

5.50

Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet & sour sauce

Asparagus Mango Avocado Roll

12.50

Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice

Tuna Garden*

10.50

Spicy tuna (raw) , fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper

Summer Rolls

6.50

Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. served with sweet & sour and honey mustard sauce

Miang-Kam**

9.50

Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce

Soy Paper Sashimi Rolls

14.50

Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice

Crispy Tartar*

8.50

Spicy tuna (raw) , spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins

Wok

Comes with your choice of meat, tofu or shrimp ($3). Vegetarian available

Gra Pow**

9.50

Your choice of meat quickly fried with thai basil leaves, string beans, chili, bell peppers

Gingerly Ginger*

9.50

Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion

Prig King*

9.50

Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste

Tangy Thai Cashew*

10.50

Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions

Salads

Organic Satay Salad

9.50

Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, serverd with peanut dressing

Yum Woon Sen*

9.50

Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing

Lime Sashimi Salad

12.50

Sashimi tuna, albacore, salmon, fresh spring mix, sesame ponzu sauce, topped with spicy tuna

Salmon Salad

13.50

Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing

Tuna Sesame Salad

12.50

Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing

Noodles & Rice

Comes with your choice of meat, tofu or shrimp ($3). Vegetarian available

Pad Thai

9.50

Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Drunken Noodle (Pad Kee-Mau) **

9.50

Flat rice noodles with basil leaves, onion, bell peppers and chili

Spicy Fried Rice**

9.50

Wok fried with egg, basil leaves, bell peppers, and chili

Kao Soi

10.50

Northern thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric

Roasted Duck Noodle (Bami Ped Yang) *

14.50

Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onion and bell peppers

Stir Fried Thai Seafood Sukiyaki**

17.50

Stir fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots

Pad See-U

9.50

Flat rice noodles with egg, broccoli with Thai see-u sauce

Thai Fried Rice

9.50

Wok fried with onion, tomatoes, scallion and egg

Pineapple Fried Rice

10.50

Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder

Spicy Salmon Bowl*

13.50

Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice (no meat substitution)

Grilled Pork Noodle (Bami Hang Moo Yang)

12.50

Grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of tom yum soup

Ponzu Tuna

13.50

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach (no meat substitution)

Grilled / Fried

Served with white or brown rice

Flambe Chicken

14.50

Grilled marinated organic chicken in our secret Thai spices. served flambe style

Chicken in Pandanus Leaves

12.50

(Gai hor bai toey) deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves

Rib-Eye Steak Panang

16.50

(nuer yang panang) grilled rib-eye steak (USDA choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers

Grilled Marinated Pork

13.50

(Moo yang) grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable

Garlic Cubed Mignon

20.00

Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayonnaise sauce

Curries

Served with white or brown rice.

Curry a Trois*

16.50

Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry

Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang) *

14.50

Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry

Tofu in Red Curry (Kang Daeng Tofu)

10.50

Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry

Yellow Curry (Kang Gari Kai) *

11.50

Organic chicken, potatoes and carrots in yellow coconut curry

Short Ribs in Green Curry (Kang Kiew Wan Neur) *

15.50

Short ribs (USDA choice+) , eggplants, bell peppers, basil leaves in green coconut curry

Seafood

Served with white or brown rice

Steamed Sea Bass with Ginger

19.50

Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger

Padped Seafood*

17.50

Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce

Sweet Sole*

12.50

Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy & sour sauce

Chu Chee Sole*

14.50

Sole with coconut milk young pepper corn, rhizome ginger, topped with kaffir lime leaves and bell pepper

Grilled Salmon in Pineapple Curry*

14.50

Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves

Sides, Greens

Steamed greens upon request

Praram

7.00

Steamed greens with peanut sauce

String Bean with Fresh Garlic

7.50

Spicy Eggplant, Fresh Garlic, Chili and Basil

7.50

White Jasmine Rice Or Brown Rice

1.75

Roti

3.50

Asian pita bread

Spinach with Shitake Mushroom

7.50

Broccoli in Oyster Sauce

7.50

Mixed Vegetable

7.50

Thai Sticky Rice

2.50

Peanut Sauce

1.50

Desserts

Green Tea Creme Brulee

6.50

Lemon Snowball

5.50

F.B.I.

7.50

Fried banana with coconut ice cream

Sweet Roti with Condensed Milk

6.50

Coconut Ice Cream

4.50

Thai Iced Tea Ice Cream

4.50

Chocolate Gelato Truffle

5.50

Mango & Coconut Sticky Rice (Seasonal)

7.50

Banana Sticks

6.50

Sweet Sticky Rice & Coconut Ice Cream

6.50

Mango Ice Cream

4.50

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Summer Summer Thai Eatery

Lunch Special

Drink Menu

All Day Menu

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