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SumoMaya

SumoMaya

Mexican Restaurant$$$$
Resort Corridor, Scottsdale
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SumoMaya
9.0/10
227
ratings
Photos223 Photos
MenuMenu
Dinner 11
Guacamoles
Traditional
10.00
Queso fresco
Pumpkin Seeds
11.00
Togarashi-spiced
Bacon
11.00
Chicharron + queso cotija
Pomegranate
11.00
Dried fruit‏
Lump Crab
14.00
Lime
Sopas‏
Strawberry Gazpacho
10.00
Served chilled, lump crab, marcona almonds + evoo
Mixed Green Salad
7.00
Miso vinaigrette
Sumo “Chopped”
13.00
Roasted corn, tomato, pomegranate, grilled mushrooms, red grapes, corn nuts + creamy miso-lime vinaigrette
Mexican Pho
12.00
Roasted chile pasilla broth, chicken, rice noodles, cilantro + lime
Caesar Salad
12.00
Grilled romaine,‏ queso cotija, egg, toast + tequila-lime caesar dressing
Sushi: Traditional Rolls
Kappa Maki Cucumber
6.00
Salmon-Avocado
8.00
Eel-Cucumber
8.00
Spicy Yellowtail
9.00
“Real” California Roll
12.00
Tekka Maki Tuna
8.00
Spicy Tuna
9.00
Negihama Yellowtail
9.00
Sushi: Sumo Rolls
Suzuki Roll
12.00
Spicy tuna, avocado, masago arare + chipotle aioli
Maya Roll
14.00
Tuna, crispy rice, masago, micro shiso + wasabi aioli
Shishito Roll
14.00
Salmon, shishito peppers, avocado, kiwi + mango-habanero sauce
Crispy Pork Belly Roll
15.00
Sweet and sour plums, chicharron, brussels sprout "coleslaw" + plum wine ponzu
Snow Crab Roll
14.00
Cucumber, daikon sprouts, spicy mayo + aji amarillo sauce
Sumo Green Roll
11.00
Yamagobo, asparagus, oshinko, wasabi pea crust, tomatillo salsa, kampyo + green soy paper
Rollo Chingon
15.00
Adobo grilled shrimp, guacamole, cilantro, jalapeno, red lotus root chips + balsamic strawberry glaze
Hamachi Roll
14.00
Japanese pickled jalapeno, avocado + watermelon sauce
Tempura Unagi Roll
15.00
Fresh water eel, cream cheese, roasted sweet peppers, salsa verde + spicy eel sauce
Soft Shelled Crab Roll
14.00
Avocado, oboro + mango aioli
Spicy Crab Roll
14.00
Glazed crab, wasabi tobiko + passion fruit sauce
Ceviches‏: Tiraditos Y Ma
Ceviche Del Dia
Mkt
P/a
Salmon Ceviche
12.00
Mango-habanero-citrus, red onion, toasted corn nuts + micro cilantro
Coconut Ahi Tuna Tartar
18.00
“On ice”, mexican limes, aji amarillo + crispy plantain
Mexican Shrimp Cocktail
11.00
Citrus-tomato broth, avocado + tajin spiced popcorn
Hamachi Tiradito
14.00
Yuzu, truffle oil, green apple, micro shiso, red radish + ikura
Golden & Crisp
Crispy Calamari
12.00
Sweet chili, sesame + lime
Rock Shrimp Tempura
14.00
Spicy mayo, snow peas, summer peas + black truffle vinaigrette
Bacon Wrapped Medjool Dates
12.00
Stuffed with queso oaxaca, chorizo + foie gras sauce
Chicharron De Pollo
12.00
Marinated crispy chicken, salsa criolla + mustard miso
TortilS Y Mas‏
Ahi Tuna Tostada
18.00
Yuzu aioli,‏ micro cilantro, jalapeno, red onion + tear drop tomato
Tempura Cod Taco
8.00
Pickled vegetables, avocado + cilantro 2 for
Korean Beef Taco
9.00
Yakiniku sauce, pickled veggies + kimchee 2 for
Wild Mushroom Taco
8.00
Avocado, crema, sweet soy + micro greens 2 for
Spicy Tuna Tacos
12.00
Crispy wonton shell, avocado, cabbage pickled onions + masago 3 for
Sesame Ginger Chicken Taco
7.00
Avocado, aji amarillo + chili coleslaw 2 for
Pork “Al Pastor” Taco
8.00
Grilled pineapple‏ salsa, avocado + picked red onions 2 for
Rice, Noodles Y Mas
Kimchee Fried Rice
11.00
Egg, shiitake mushrooms, bamboo shoots, pickled red onions + scallions
Tamarind Shrimp
14.00
Bamboo shoots, baby bok choy, dried shiitake mushrooms + garlic chips
Pork “Al Pastor” Pad Thai
14.00
Egg, peanuts, scallions, pickled jalapeno, grilled pineapple, bean sprouts + tamarind
Crispy Chicken Mole
12.00
Sweet plantains, pickled red onion + sweet sesame
Mussels
14.00
Ginger, coconut, lemongrass, lime + toast
Arroz Con Pato
12.00
Roasted poblano pepper, cilantro, shredded duck confit, aji amarillo, sunny egg + nori
Chinese Style Chile-Crab Garlic Noodles
16.00
Tatsoi, green‏ onion + shiitake mushrooms
Pork Belly Ramen
16.00
Roasted shiitake mushrooms, pea leaves, kamaboko scallions + soft poached egg
Vietnamese Style “Shaking Beef”
26.00
Filet mignon, upland cress, dark soy, scallions, mirin + serrano chili-lime sauce
Wood Burning Grill‏
Head-on Giant Shrimp
14.00
Gulf shrimp, sauteed cherry tomato, serrano chimichurri + citrus oil
Adobo Mahi Mahi “Veracruz” Style
16.00
Sautéed onion, pepper, olives, capers + tomato
Center Cut Filet Mignon
34.00
Soy-garlic caramel
Prime New York Strip
38.00
Wild mushroom-soy coconut reduction
Duck Breast
18.00
Mirin, soy + sancho pepper vinaigrette
Miso Chilean Sea Bass
24.00
Miso marinated sea bass
Lobster and Crab “Dynamite”
18.00
Smoked bacon, panko + grilled lemon
Pacifico-Soy Carne Asada
24.00
Hanger steak, grilled red onion, guacamole + warm tortillas
Braised Pork Belly
12.00
Butterscotch miso, roasted red grapes + cauliflower-green apple puree
Vegetables
Charred Edamame
6.00
Miso butter
Sautéed Asparagus
7.00
Sesame + XO sauce
Shishito Peppers
9.00
Soy caramel‏ + garlic chips
Mexican Street Corn
6.00
Cotija, spicy mayo, lime + chili tajin spiced popcorn
Seasonal Mushrooms
10.00
Sweet soy + sesame
Miso Eggplant
8.00
Sesame + sake

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SumoMaya
6560 N Scottsdale Rd (at E Lincoln Dr)
Scottsdale, AZ 85253
United States
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Mexican Asian Kitchen
Clock icon
Open until Midnight (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 9:00 AM–Midnight
  • Sun
    • 9:00 AM–9:00 PM
Phone icon
(480) 397-9520
World Wide Web icon
Facebook icon
SUMOMAYA
Twitter icon
@sumomaya
Instagram icon
@sumo_maya
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Parking
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More

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United States » Arizona » Maricopa County » Scottsdale »

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