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Sumosan Twiga

Sumosan Twiga

Japanese Restaurant, Cocktail Bar, and Italian Restaurant££££
Kensington and Chelsea, London
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Sumosan Twiga
9.0/10
767
ratings
Photos2,869 Photos
MenuMenu
Early Dinner Set Menu 6Tasting Menu 7Dinner Menu 16Lunch Menu 22
£29.00 per person, 4 courses
Starter‏
Salmon Tiradito
White & green asparagus, jalapeno sauce
Angus Beef Rolls
Carrot, asparagus, red wine teriyaki sauce
Kaiso, Seaweed Salad
Goma dressing
Sushi & Rolls
Omakase Sushi Platter
Mains‏
Furikake-Crusted Devon Rack of Lamb
Mustard sauce
Roasted Atlantic Scallop
Mixed mushroom with teriyaki sauce
Nasu Miso
Japanese miso glazed aubergine, sesame
Dessert
Green Tea Cottage Cheesecake
Fresh Raspberry Coulis
Selection of Ice-Cream or Sorbet
£75.00 per person tasting menu
£135.00 per person sake pairing tasting menu
£175.00 per person deluxe sake pairing tasting menu
Starters‏
Or
Sake pairing: urakasumi honjikomideluxe sake pairing: ura gazanryu koka
Poached west mersea rock oysters
Foie gras de canard, sea urchin, teriyaki sauce & sea bass ceviche style fish served with home-made citrus sauce, truffle oil
Angus beef fillet tataki
Onion, chives, home-made ponzu sauce
Sea bass ceviche style fish
Served with home-made citrus sauce, truffle oil
Salad
Sake pairing: yamatoshizuku yamahaideluxe sake pairing: hoyo genji
Red chard, baby spinach & rocket salad
Tiger prawn, scallop, sesame dressing
Sushi‏
Sake pairing: masumi arabashiri deluxe sake pairing: sumosan genshu
Omakase Sushi & Maki Roll Platter
Mains
Or
Sake pairing: sumosan genshudeluxe sake pairing: dasssai migaki 39
Mixed mushroom medley
With coriander & lemon, cashew nuts, teriyaki sauce
Grilled sea bass fillet
Marinated aubergine
Sous Vide Barberie Duck Breast
Buckwheat risotto, red wine teriyaki sauce
Desserts‏
Or
Sake pairing: kamoizumi ginjodeluxe sake pairing: tamagawa "time machine"
Dark chocolate fondant
Pecan nut cheesecake
Marinated cherries
Starters‏
Edamame
4.50
Deep-Fried Prawns with Wasabi Mayo, Mango & Golden Passion Fruit Salsa
20.00
Sumosan Blue Fin Tuna Tartar, Avocado, Poached Quail Egg, Fried Leeks, White Truffle Sauce
20.50
Hamachi Tiradito, Ginger Shavings, Truffle & Lime Sauce
19.50
Salmon Tiradito, White & Green Asparagus, Jalapeno Sauce
15.50
Poached West Mersea Rock Oysters, Foie Gras De Canard, Sea Urchin, Teriyaki Sauce
23.50
Imperial Caviar 30G
75.00
Spiced Edamame, Chilli, Garlic, Ginger
5.00
Agedashi Tofu, Traditional Golden Tofu, Grated Daikon, Ginger, Seaweed Shavings
8.50
Canadian Lobster Carpaccio, Saffron, Shichimi, Coriander Seeds, Yuzu & Ginger Dressing
27.00
Deep-Fried Atlantic Squid, Mixed Spices, Red & Green Chillies
14.50
West Mersea Rock Oyster, Ponzu Dressing
14.50
Russian Caviar Oscietra 50G
90.00
Imperial Caviar 50G
120.00
J secret dish
Ceviche style fish served with home-made citrus sauce, truffle oil
Choice of : Tuna or Hamachi
28.00
Choice of : Mackerel, Sea Bass or Salmon
18.00
Choice of : Toro or Mixed
32.00
Okonomiyaki (Japanese Pizza)‏
Salmon Sashimi & Furikake Spices Rice Pizza, Cucumber, Chilli-Garlic Mayo
12.50
Bottarga & Daikon Rice Pizza
18.00
Soup & Noodles Broth
Miso Soup
4.50
Udon in Spicy Chicken Broth, Courgettes, Tamagoyaki, Green Chilli, Spring Onion
12.50
Scottish Beef Sukiyaki with Glass & Udon Noodles, Tofu, Carrots, Baby Spinach, Enoki & Shiitake Mushrooms, Leeks
19.00
(For 2 people)
Tomato Seafood Soup
8.50
Prawn Tempura Nabeyaki Udon, King Crab Meat, Enoki & Shiitake Mushrooms, Wakame, Kizami Nori, Carrot, Spring Onion, Soy-Dash Broth
12.50
Salad‏
Silken Tofu Salad, Sumosan Dressing
10.00
Kaiso, Seaweed Salad, Goma Dressing
15.50
Prawn Rocket Salad, Avocado, Pecan Nuts, Cherry Tomato, Sesame, Balsamic Vinegar Dressing
18.50
Baby Artichoke Salad with Lobster, Pine Nuts, Parmesan Cheese, Fried Leeks, Jerusalem Artichokes Chips, Truffle & Yuzu Dressing
23.50
Sashimi & Endive Salad, Sumosan Dressing
17.50
(Choice of salmon or tuna or hamachi)
Lobster & Green Lollobiondo Salad
27.00
Japanese Hijiki Seaweed Salad, Sweet Tofu, Citrus-Scented Mushrooms, Baby Spinach, Alfa-Alfa, Oshinko, Goma Dressing
14.00
Tempura
Tiger Prawn
4.50
Prawn & Mixed Vegetables
14.00
Rock Shrimp Tempura, Spicy Chilli Garlic Sauce
15.50
Sweet Potato or Asparagus or Avocado or Courgette
2.50
Mixed Vegetables
9.50
Mains‏: Fish & Seafood
Roasted Atlantic Scallop, Mixed Mushroom with Teriyaki Sauce
17.00
Seared Toro Stuffed with Foie Gras, Sautéed Spinach, Red Wine Teriyaki Sauce, Sesame
27.00
Seared Turbot, Lemon Wasabi Dressing, Cauliflower & Broccoli Purée
38.00
Deep-Fried Dover Sole Fillets
42.00
Seared Blue Fin Tuna, Figs, Foie Gras De Canard, Blueberry, Red Wine Teriyaki Sauce
19.50
Alaskan Black Cod with Miso
37.00
Steamed Chilean Sea Bass Wrapped in Hoba Leaf, Shiitake Mushroom, Home-Made Orange Soy Dressing
30.50
Grilled Hamachi with Teriyaki, Baby Spinach, Myoga, Baby Asparagus
24.50
Oven-Baked Sea Bass on the Bone, Ginger & Garlic Soya Dip
18.00
Mains‏: Meat
Grilled 12 Hours Marinated Chicken in Ginger & Garlic Soy, Home-Made Yakitori Sauce
15.50
Sous Vide Barberie Duck Breast, Buckwheat Risotto, Red Wine Teriyaki Sauce
22.50
Baked Ginger, Garlic-Miso Marinated Corn Baby Chicken
17.00
Grilled Devon Rack of Lamb, Kimchi Sauce, Sweet Baked Chicory
16.50
Sous Vide Wagyu Beef, Roasted Aubergine with Garlic, Purple Potato Purée, Red Wine Teriyaki Sauce
50.00
Furikake-Crusted Devon Rack of Lamb, Mustard Sauce
23.00
Skewers of British Lamb, Scottish Beef & Pork Fillets, Home-Made Yakiniku Sauce
18.50
Baked Angus Beef Medallion, Artichokes, Shiitake & Enoki Mushrooms, Green Chilli Pepper, Wasabi & Black Pepper Flavoured Miso Sauce
32.50
Organic Spicy Honey Mustard Glazed Baby Pork Ribs
16.50
Mains‏: Vegetarian
Pan-Roasted Tofu with Home-Made Spicy Miso, Mushrooms, Asparagus Cress, Chives
11.00
Nasu Miso, Japanese Miso Glazed Aubergine, Sesame
12.00
Mixed Mushroom Medley with Coriander & Lemon, Cashew Nuts, Teriyaki Sauce
13.50
Teppanyaki
Salmon Fillet, Sautéed Spinach, Shiitake Mushrooms, French Beans, Lemon Soy Dressing
19.00
Seared Foie Gras De Canard, Berries, Red Wine Teriyaki Sauce
26.00
Teppanyaki Seasonal Mixed Vegetables with Mung Beans, Sesame
11.50
Teppanyaki Lobster Tail, Baby Spinach, Mung Beans, Shiitake Mushrooms, Lemon Soy Dressing, Sesame
28.00
Tiger Prawn, Morilles, Oyster, Shiitake & Button Mushrooms, Citrus Infused Soy
25.00
Wagyu Sirloin Steak, Sweet Potato Purée, Black Pepper Miso
75.00
Harusame, Udon & Somen Noodles‏
Harusame with Beef, Mixed Vegetables
11.50
Harusame with Mixed Seafood
15.00
Chilli Garlic Somen Noodles with Lobster, Baby Asparagus, Leeks, Basil
23.00
Yasai Yaki Udon, Japaneses Classic Fried Udon with Sautéed Vegetables
14.50
Harusame with Mixed Vegetables
9.50
Rice
Fried Rice with Prawn, Mixed Vegetables
6.00
Fried Rice with Mixed Vegetables
5.50
Egg Fried Rice
5.50
Diced Scottish Sirloin, Spring Onion Fried Rice
7.00
Fried Rice with Chicken, Spring Onion
6.00
Platters‏
Omakase Sushi Platter (Salmon, Tuna, Sea Bream, Unagi, Prawn, Salmon Maki Roll, California Roll)
39.00
Sushi & Sashimi Platter
79.00
Omakase Sashimi Platter (Salmon, Tuna, Amaebi, Sea Bass, Scallop, Hamachi)
49.00
Sushi & Sashimi
Sake - Salmon
4.30 - 6.70
Amaebi
4.00 - 5.70
Hamachi - Yellowtail
6.00 - 11.00
Kani - Crab
6.50 - 12.00
Maguro - Tuna
6.50 - 10.50
Saba - Mackerel
3.70 - 6.00
Ika - Squid
3.70 - 6.00
Unagi - Eel
4.70 - 8.00
Peking Duck
3.70
Spicy Prawn Inari
4.50
Foie Gras
4.90
Sea Urchin
14.50 - 24.00
Hotategai - Scallop
4.50 - 8.00
Spicy Scallop
5.50 - 8.50
Suzuki - Sea Bass
3.70 - 6.00
Tai - Sea Bream
3.70 - 5.90
Tamago - Omelette
3.50 - 5.00
Tako - Octopus
4.70 - 7.00
Ebi - Prawn
3.70 - 5.70
Tobiko - Flying Fish Roe
3.70 - 6.50
Ikura - Salmon Roe
4.70 - 9.00
Chūtoro - Fatty Tuna
6.50 - 10.00
Otoro - Bluefin Tuna
8.50 - 12.50
Sushi Rolls‏
Sumosan
15.00
Avocado
5.00 - 5.50
Black Cod
9.00
Spicy Scallop
8.50 - 13.00
Futomaki
9.00
Furikaki
15.00
Cucumber
5.00
Oshinko
5.00
Negi Toro
15.00 - 16.00
Peking Duck
9.00
California
15.50 - 16.50
Spicy California Roll
16.00 - 16.50
Philadelphia
9.50
Salmon & Avocado
8.00 - 8.50
Salmon Skin
8.00 - 8.50
Spicy Tuna
12.00 - 12.50
Soft-Shell Crab
13.50
Albemarle St.
10.50
Tuna
8.00 - 8.50
Tuna & Truffle
12.50 - 15.00
Unagi - Smoked Eel
12.50
Yasai Tempura
10.00
Prawn Tempura
9.50
Yuwahoo
11.50
Fried Sweet Tofu & Salmon
11.00
Bento Box Lunch‏
£29.00 per person
Select one item from each section below all bento sets include steamed rice or vegetable fried rice
Starter
Miso Soup
Udon in Spicy Chicken Broth
Salad‏
Kaiso, Seaweed Salad, Goma Dressing
Mixed Green Salad, Sumosan Dressing
Sushi & sashimi
Omakase Sushi
Vegetarian Maki Rolls
Omakase Sashimi
Hot dishes‏
Salmon Teriyaki
Duck Teppanyaki
Black Cod with Miso
Nasu Miso, Japanese Miso Glazed Aubergine, Sesame
Tempura
Sweet Potato Tempura
Mixed Vegetables Tempura
Dessert‏
Green Tea Cottage Cheesecake, Fresh Raspberry Coulis
Selection of Ice-Cream or Sorbet
Lunch a La Carte: Starters
Edamame
4.50
Deep-Fried Prawns
20.00
With wasabi mayo, mango & golden passion fruit salsa
Salmon Tiradito
15.50
White & green asparagus, jalapeno sauce
Spiced Edamame, Chilli, Garlic, Ginger
5.00
Sumosan Blue Fin Tuna
20.50
Tartar, avocado, poached quail egg, fried leeks, white truffle sauce
Crispy Rice with Spicy Tuna
18.50
Lunch a La Carte: Soup & Noodles Broth
Miso Soup
4.50
Udon
12.50
In spicy chicken broth, courgettes, tamagoyaki, green chilli, spring onion
Tomato Seafood Soup
8.50
Prawn Tempura Nabeyaki Udon
12.50
King crab meat, enoki & shiitake mushrooms, wakame, kizami nori, carrot, spring onion, soy-dash broth
Lunch a La Carte: Salad
Kaiso, Seaweed Salad, Goma Dressing
15.50
Japanese Hijiki Seaweed Salad
14.00
Sweet tofu, citrus-scented mushrooms, baby spinach, alfa-alfa, oshinko, goma dressing
Lobster & Green Lollobiondo Salad
27.00
Baby Artichoke Salad
23.50
With lobster, pine nuts, parmesan cheese, fried leeks, jerusalem artichokes chips, truffle & yuzu dressing
Lunch a La Carte: Okonomiyaki (Japanese Pizza)
Salmon Sashimi & Furikake
12.50
Spices rice pizza, cucumber, chilli-garlic mayo
Lunch a La Carte: Tempura
Tiger Prawn
4.50
Prawn & Mixed Vegetables
14.00
Rock Shrimp Tempura, Spicy Chilli Garlic Sauce
15.50
Sweet Potato or Asparagus or Avocado or Courgette
2.50
Mixed Vegetables
9.50
Mains‏: Fish & Seafood
Alaskan Black Cod with Miso
37.00
Deep-Fried Dover Sole Fillets
42.00
Seared Blue Fin Tuna
19.50
Figs, foie gras de canard, blueberry, red wine teriyaki sauce
Grilled Hamachi
24.50
With teriyaki, baby spinach, myoga, baby asparagus
Oven-Baked Sea Bass
18.00
On the bone, ginger & garlic soya dip
Mains‏: Meat
Grilled 12 Hours Marinated Chicken
15.50
In ginger & garlic soy, home-made yakitori sauce
Sous Vide Barberie Duck Breast
22.50
Buckwheat risotto, red wine teriyaki sauce
Furikake-Crusted Devon Rack of Lamb, Mustard Sauce
23.00
Baked Angus Beef Medallion
32.50
Artichokes, shiitake & enoki mushrooms, green chilli pepper, wasabi & black pepper flavoured miso sauce
Mains‏: Vegetarian
Pan-Roasted Tofu
11.00
With home-made spicy miso, mushrooms, asparagus cress, chives
Nasu Miso
12.00
Japanese miso glazed aubergine, sesame
Mixed Mushroom Medley
13.50
With coriander & lemon, cashew nuts, teriyaki sauce
Mains‏: Teppanyaki
Salmon Fillet
19.00
Sauteed spinach, shiitake mushrooms, french beans, lemon soy dressing
Teppanyaki Lobster Tail
28.00
Baby spinach, mung beans, shiitake mushrooms, lemon soy dressing, sesame
Wagyu Sirloin Steak
75.00
Sweet potato puree, black pepper miso
Tiger Prawn
25.00
Morilles, oyster, shiitake & button mushrooms, citrus infused soy
Teppanyaki Seasonal Mixed Vegetables
11.50
With mung beans, sesame
Mains‏: Noodles
Harusame
11.50
With beef, mixed vegetables
Harusame
15.00
With mixed seafood
Yasai Yaki Udon
14.50
Japaneses classic fried udon with sauteed vegetables
Harusame
9.50
With mixed vegetables
Mains‏: Rice
Fried Rice
6.00
With prawn, mixed vegetables
Fried Rice
5.50
With mixed vegetables
Diced Scottish Sirloin & Spring Onion Fried Rice
7.00
Egg Fried Rice
5.50
Mains‏: Platters
Omakase Sushi Platter
39.00
(Salmon, tuna, sea bream, unagi, prawn, salmon maki roll, california roll)
Sushi & Sashimi Platter
79.00
Omakase Sashimi Platter
49.00
(Salmon, tuna, Amaebi, sea bass, scallop, Hamachi)
Mains‏: Sushi & Sashimi
Sake - Salmon
4.30 - 6.70
Amaebi
4.00 - 5.70
Hamachi - Yellowtail
6.00 - 11.00
Kani - Crab
6.50 - 12.00
Maguro - Tuna
6.50 - 10.50
Saba - Mackerel
3.70 - 6.00
Ika - Squid
3.70 - 6.00
Unagi - Eel
4.70 - 8.00
Peking Duck
3.70
Spicy Prawn Inari
4.50
Foie Gras
4.90
Sea Urchin
14.50 - 24.00
Hotategai - Scallop
4.50 - 8.00
Spicy Scallop
5.50 - 8.50
Suzuki - Sea Bass
3.70 - 6.00
Tai - Sea Bream
3.70 - 5.90
Tamago - Omelette
3.50 - 5.00
Tako - Octopus
4.70 - 7.00
Ebi - Prawn
3.70 - 5.70
Tobiko - Flying Fish Roe
3.70 - 6.50
Ikura - Salmon Roe
4.70 - 9.00
Chūtoro - Fatty Tuna
6.50 - 10.00
Otoro - Bluefin Tuna
8.50 - 12.50
Mains‏: Sushi Rolls
Sumosan
15.00
Avocado
5.00 - 5.50
Black Cod
9.00
Spicy Scallop
8.50 - 13.00
Futomaki
9.00
Furikaki
15.00
Cucumber
5.00
Oshinko
5.00
Negi Toro
15.00 - 16.00
Peking Duck
9.00
California
15.50 - 16.50
Spicy California Roll
16.00 - 16.50
Philadelphia
9.50
Salmon & Avocado
8.00 - 8.50
Salmon Skin
8.00 - 8.50
Spicy Tuna
12.00 - 12.50
Soft-Shell Crab
13.50
Albemarle St.
10.50
Tuna
8.00 - 8.50
Tuna & Truffle
12.50 - 15.00
Unagi - Smoked Eel
12.50
Yasai Tempura
10.00
Prawn Tempura
9.50
Yuwahoo
11.50
Fried Sweet Tofu & Salmon
11.00

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Sumosan Twiga
165 Sloane St
London
Greater London
SW1X 9QB
United Kingdom
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165 Sloane Street, Knightsbridge, SW1X 9QB
Clock icon
Open until 6:00 PM (Show more)
  • Tue–Sat
    • 6:00 PM–Midnight
  • Sun
    • 1:00 PM–6:00 PM
Phone icon
+44 20 3096 0222
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Facebook icon
Sumosan Twiga
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@sumosantwiga
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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