Can you say you've ever had a dry-aged Rib eye & Bison Burger covered with melted foie, pickled veggies, fried egg, and shaved black truffle? Not until you've been here. Read more.
One of my top 2 go-to spots for dinner in the East Village (the other being Casmir). I always go for: strip steak medium rare, béarnaise sauce, fries, escargot, cabernet. (ps: decent brunch too)
