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Sushi Den

Sushi Den

Sushi Restaurant$$$$
Old South Pearl, Denver
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Sushi Den
9.4/10
435
ratings
Photos310 Photos
MenuMenu
Happy Hour Menu 9Dinner Menu 7Lunch Menu 8
Hot a-La-Carte
Edamame (Green Soy Beans)
4.75
Dynamite
9.00
Broiled Black Cod (Miso Marinated)
16.00
Hamakama (Yellowtail Collar)
10.00
Baked Green Mussels
6.50
Yakiika (Grilled Whole Squid)
12.00
Shake Kama (Salmon Collar)
10.00
Salads
Fresh Seaweed Salad
8.00
Tuna Tataki Salad (Seared Tuna)
16.00
Calamari & Spinach Salad
11.00
Grilled Shiitake Salad
10.00
Sunomono (Seafood Salad)
9.50
Sushi Den Duck (Braised Duck Breast) Salad
14.00
Nigiri Sushi
1 pc/order
Maguro (Tuna)
2.50
Hamachi (Yellowtail)
2.50
Smoked Salmon
2.75
Hirame (Halibut)
3.00
Amaebi (Raw Shrimp)
3.00
Tako (Octopus)
2.50
Unagi (Fresh Water Eel)
3.50
Kaibashira (Scallop)
3.00
Ikura (Salmon Egg)
4.00
Uni (Sea Urchin)
Kani (Crab)
3.00
Tuna Tataki (Seared Tuna)
2.50
Shake (Salmon)
2.50
Japanese Tai (Red Snapper)
3.00
Ebi (Shrimp)
2.50
Saba (Mackerel)
2.50
Ika (Squid)
3.00
Anago (Sea Eel)
3.50
Mirugai (Jumbo Clam)
Masago (Smelt Egg)
2.50
Tamago (Egg Custard)
2.00
Canadian Snow Crab W/ American Caviar
4.00
Sushi Rolls
Tekka Roll (Tuna) 6Pc
6.00
Negihama (Yellowtail) 6 Pc.
6.00
Poki Roll (Spicy Tuna) 8 Pc.
8.00
Rocky Mtn. Roll (Smoked Trout) 8Pc
8.00
House Roll (Eel & Avocado) 8 Pc.
10.00
Spider Roll (Soft Shell Crab) 5 Pc.
9.00
Tataki Roll 5 Pc.
7.50
Negitoro Roll (Fatty Tuna) 6 Pc.
10.00
California Roll 8Pc
6.50
Rock-N-Roll 8Pc
8.00
Smoked Salmon & Cream Cheese
Baked Spicy Roll 8 Pc.
8.00
Yellowtail & Salmon
Anakyu (Sea Eel) 5 Pc.
9.00
Salmon Skin Roll 5Pc
6.50
Futomaki (Shrimp, Egg & Veggies) 5 Pc.
8.00
Signature Sushi Den Rolls
Tuna Firecracker Roll
10.00
New Style Salmon Roll
18.50
Kobe Beef Roll
10.00
Crispy Bincho Roll
10.00
Tofu Roll
7.00
Volcano Roll
17.00
Red Dragon Roll
17.00
Rainbow Roll
16.00
Aburi Bincho Roll
8.00
Grilled Veggie Maki
7.00
Big O Roll
50.00
Tempura Rolls
Shrimp Tempura Roll 5Pc
9.00
Chicken Tempura Roll 5 Pc.
9.00
Lobster Tempura Roll 5Pc
11.00
Vegetable Tempura Roll 5Pc
8.00
Vegetarian Sushi
Eggplant Sushi 2 Pc.
4.50
Cucumber Roll 6 Pc.
4.50
Asparagus Roll 5 Pc.
6.00
Brown Rice Roll 5 Pc.
7.00
Portabella Mushroom Sushi 2 Pc.
4.50
Avocado Roll 6Pc.
4.50
Veggie Roll 5Pc.
6.00
Hand Rolls
Rocky Mtn Handroll 1 Pc.
6.50
Negitoro Handroll 1 Pc.
10.00
Salmon Tarter W/ American Caviar Handroll 1 Pc.
8.00
Happy Platter
H1 - Chef Selection 4 Pieces Sushi & Cucumber Handroll
12.00
H3 - Chef Selection 6 Pieces of Sushi & Tuna Handroll
14.50
H2 - Chef Selection 5 Pieces Sushi & Tuna Handroll
13.50
Soups
Miso Soup*
4.00
Traditional japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms.
Clear Soup
4.00
Light bonito broth with japanese fish cakes, mitsuba (wild japanese cilantro) and enoki mushrooms.
Salads
House Salad*
6.00
Mesculin greens, cherry tomatoes, radish and japanese cucumber drizzled with ginger-tofu dressing.
Tuna Tataki Salad
16.00
Seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette.
Sushi Den Roasted Duck Salad
14.00
Roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.
Roasted Beet Salad*
10.00
Roasted yellow and red beets accompany frisée enhanced with a hazelnut and red wine vinaigrette and topped with herb-crusted goat cheese.
Shiitake Salad
10.00
Grilled japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.
Sushi Den Caesar
10.50
Traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura.
Appetizers
Taste of Sashimi*
14.00
Maguro, hamachi and shake (2 pc. Each) served with daikon radish & shiso.
Miso Black Cod*
16.00
Broiled miso marinated black cod.
Grilled Kama*
9.00
Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce.
Yakitori
7.00
Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce.
Gyoza
6.00
Pan-seared dumplings filled with pork and cabbage, served with spicy sesame oil vinaigrette.
Short Ribs
16.00
Sweet korean marinade, jalapenos, sesame seeds, mushroom, haricot verts.
Kobe Beef Kushiyaki
15.00
With Shimeji mushrooms and a port wine reduction.
Diver Scallops
14.00
Served over creamy risotto with a sauté of shitake mushrooms, peas and pea tendrils in a carrot-ginger gastrique.
Garlic Calamari
11.00
Tender calamari, asparagus, and mushrooms sautéed in a sake garlic butter sauce.
Japanese Eggplant*
7.00
Japanese eggplant and julienne vegetables sautéed in a honey sesame miso glaze.
Egg Rolls
7.00
Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard.
Shumai
8.50
Home-made steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with chinese style hot mustard.
Beef Carpaccio
14.00
Thinly sliced ny strip steak and micro-greens served with a ponzu sauce prepared raw or seared.
Signature Dishes
Additional items - Rice $1, miso soup $2, dinner salad $2.50.
Pan Roasted Scottish Salmon*
18.00
Served with grilled vegetables and yuzu plum wine grape sauce. Served with rice.
Sriracha-Garlic Shrimp*
20.00
Mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa.
Sukiyaki Hot Pot
20.00
Thinly sliced ny strip steak, asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. Served with rice.
Teriyaki Chicken
17.00
Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad. Served with rice and miso soup.
Fresh Alaskan Halibut*
22.00
Served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey beurre blanc.
Wagyu Ny Strip Steak*
22.00
With wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi.
Bento Box
24.00
4 pc california roll, shrimp and veggie tempura, miso salmon, beef teriyaki. Served with rice, miso soup and dinner salad.
Tofu Steak
13.00
Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with asian vegetables.
Tempura
Additional items for large tempura dish - Rice $1, miso soup $2, dinner salad $2.50.
Shrimp and Vegetable Tempura
10.00
Shrimp and assorted seasonal vegetables.
Vegetable Tempura
8.50
Assorted seasonal vegetables.
Assorted Tempura
12.00
Shrimp, calamari, chicken, white fish and assorted seasonal vegetables.
Noodles
Nabeyaki Udon
15.00
Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura comes with dinner salad.
Tempura Soba
15.00
Buckwheat noodles in a fish broth served with shrimp and vegetable tempura comes with dinner salad.
Duck Udon
15.00
Flour noodles in a light fish broth with roasted duck breast. Comes with dinner salad.
Sushi Platter
Comes with miso soup and dinner salad.
Vegetarian Sushi Dinner
14.00
Eggplant (1pc) and mushroom (1pc) nigiri, cucumber roll (3pc) , avocado roll (3pc) , and vegetable roll (5pc) .
Tekka Don
24.00
Tuna sashimi served over a bowl of sushi rice.
Deluxe Sushi Platter
30.00
Tuna, yellowtail, salmon, and shrimp nigiri (1 pc. Each) , tuna, yellowtail, octopus sashimi (2 pc. Each) , tuna and yellowtail hand roll (1 pc. Each) , and a california roll (8 pc.) .
Sushi Dinner
23.00
Tuna, yellowtail, salmon, white fish, scallop, crab, shrimp, and octopus nigiri (1 pc. Each) with a choice of tuna roll (6 pc.) Or california roll (5 pc.)
Chirashi
28.00
Chef's selection sashimi served over a bowl of sushi rice.
Sashimi Dinner*
35.00
Tuna, yellowtail, salmon, white fish, and octopus (3 pc. Each) comes with rice.
Appetizers
Taste of Sashimi
14.00
Two pieces each of sliced maguro (tuna) , hamachi (yellowtail) and shake (salmon) beautifully arranged with shredded daikon radish and shiso mint.
Short Ribs
12.00
Sweet korean marinade, jalapenos, sesame seeds, mushroom, haricot verts.
Garlic Calamari
11.00
Tender calamari, asparagus and mushrooms sautéed in a sake garlic butter sauce.
Yakitori
7.00
Mesquite grilled chicken and vegetable skewers, glazed with house teriyaki sauce.
Gyoza
6.00
Pan-seared dumplings filled with pork and cabbage, served with spicy sesame oil vinaigrette.
Grilled Kama
9.00
Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt. Served with your choice of ponzu, lemon-garlic or teriyaki sauce.
Kobe Beef Kushiyaki
15.00
Two kobe beef skewers served atop whipped potatoes, with a port wine reduction.
Beef Carpaccio
14.00
Thinly sliced ny strip steak and shirataki salad served with a ponzu sauce, served raw.
Japanese Eggplant
7.00
Japanese eggplant and julienne bell peppers sautéed in honey sesame miso glaze.
Spicy Chicken
7.50
Sauteed chicken in shichimi pepper sauce.
Egg Rolls
7.00
Crispy eggrolls filled with savory pork and vegetables. Served with spicy yellow mustard.
Soup and Salad
Sweet Pea Soup
6.00
Seasonal sweet pea soup enhanced by a touch of cream and hints of spice. Garnished with micro greens and a sesame cheese-stick twist.
Clear Soup
3.50
Light bonito broth with japanese fish cakes, mitsuba (wild japanese cilantro) and enoki mushrooms.
Sushi Den Chicken Salad
11.00
Sautéed strips of white and dark meat complimented with romaine lettuce, beets, feta cheese, tomatoes, and a coconut peanut butter sauce.
Shiitake Salad
10.00
Grilled shiitake mushrooms served with mesclun greens, asparagus and pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.
Sushi Den Duck Salad
14.00
Roasted duck breast served abed mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.
Miso Soup
3.50
Traditional japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms.
House Salad
6.00
Mesculin greens, cherry tomatoes, radish and japanese cucumber drizzled with the house ginger-tofu dressing.
Roasted Beet Salad
10.00
Yellow and red beets tossed in a red wine vinaigrette and topped with herb crusted goat cheese.
Tuna Tataki Salad
16.00
Seared tataki served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette.
Sushi Den Caesar Salad
10.50
Traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura.
Sushi Lunches
Sushi Lunch
18.50
Tuna, yellowtail, salmon, white fish, shrimp, scallop nigiri, and choice of tuna roll (6 pc) or california roll (5pc) .
Combination Roll Lunch
17.00
California roll (5 pc) , poki roll (8 pc) and a scallop hand roll (regular or spicy) .
Sashimi Lunch
19.00
2 pc. Each of tuna, yellowtail, salmon, white fish and octopus.
Noodles
Tempura Udon
11.00
Duck Udon
12.00
Tempura Soba
11.00
Tempura
Vegetables
10.00
Calamari and Vegetables
12.00
Chicken and Vegetables
11.00
Assorted
12.00
Shrimp and Vegetables
12.00
Signature Dishes
Grilled Chicken - Teriyaki, Ginger Sauce Or Japanese Miso
10.00
Served with mixed greens and plum potato salad.
Grilled Ny Strip Teriyaki, Ginger Sauce, Garlic Butter Or Spicy Onion
15.00
Served with mixed greens and plum potato salad.
Grilled Salmon - Teriyaki , Ginger Or Shiitake Ponzu Butter Sauce
13.00
Served with mixed greens and plum potato salad.
Chicken and Vegetable Stir Fry
10.00
Calamari Steak - Teriyaki , Ginger Or Garlic Butter Sauce
13.00
Served with mixed greens and plum potato salad.
Diver Scallops
15.00
Served over creamy risotto with a sauté of wild mushrooms, peas and pea tendrils and a carrot-ginger gastrique.
Combinations
A - Assorted Tempura &
14.00
Your choice of california roll or tuna roll.
C - Shrimp & Vegetable Tempura
16.00
With Your Choice of: Beef, salmon, or calamari steak.
B - Vegetable Tempura with Beef
16.00
Assorted seafood teriyaki platter.
Vegetarian
Ginger Tofu Steak
9.00
Tofu and Vegetable Stir Fry
9.00
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Sushi Den
1487 S Pearl St (at E Florida Ave)
Denver, CO 80210
United States
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Open until 10:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:30 PM
  • Fri
    • 11:30 AM–11:30 PM
  • Sat
    • 4:30 PM–11:30 PM
  • Sun
    • 5:00 PM–10:30 PM
Phone icon
(303) 777-0826
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Twitter icon
@sushidendenver
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Colorado » Denver County » Denver » Old South Pearl

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