32 Photos
Menu
Menu 5
Menu
Appetizers
5.00
Steamed japanese green soy beans.
Sauteed Edamame
5.50
Lightly stir fried with garlic and soy sauce.
Salads
House Green Salad
3.50
Assorted greens tossed with tomatoes and carrots. Served with house ginger dressing.
Goma-Ae Salad
4.25
Sesame spinach topped with special house sauce.
Entrees -- Soups Are for Dine in Only
Saba Shioyaki
1.50
Seasoned mackerel fillet grilled to perfection. Served with miso soup, house salad, and steamed rice.
Pork Cutlet
14.00
Fried breaded pork fillet with katsu sauce. Served with miso soup, house salad, and steamed rice.
Specialty Noodles
Vegetable Udon
12.00
Ensemble of season vegetables in noodle soup.
Chicken Udon
12.50
White meat chicken and fresh spinach in noodle soup.
Combinations Dinners
Tempura and Chicken Teriyaki Combo Dinner
17.50
Deep fried shrimp and mixed vegetables in a light batter and chicken glazed with teriyaki sauce. Served with miso soup, house salad and steamed rice.
Tempura and Saba Shioyaki Combo Dinner
17.50
Deep fried shrimp and mixed vegetables in a light batter and grilled mackerel fish. Served with miso soup, house salad and steamed rice.
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