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Sweetaly
(Now Closed)Ice Cream Parlor and Coffee Shop€€€€
Sant Antoni, Barcelona
10 Tips and reviews
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Giuseppe BasileMarch 28, 2017One of the best ice cream in town! They even have a system so that the ice cream is still in movement so that the texture is always perfect.
Alexandra SterninJuly 3, 2017This place is really amazing..the ingredients for gelato are so quality, you can taste fruit etc. We just keep coming back for more
SweetalyNovember 27, 2018Brioche siciliana con helado + café gratis!- COMBO: 2 brioscias pequeñas con helado + 2 café (cortado o espresso) a 5,00 €- STAR: 1 brioscia grande con helado + 1 café (cortado o espresso) a 3,90 €
Rocio G.August 10, 2017Auténtico helado italiano. Texturas y sabores muy distintos a lo habitual. Riquísimos todos! También es cafetería. Precioso el local y muy amable el personal.- AntoniaAugust 7, 2018INCREÍBLE el helado de chocolate vegano ❤️🍫 Exquisitos helados artesanales italianos preparados al frente tuyo. El lugar lindo y la atención excelente 🙌🏻
Mar PérezOctober 25, 2017No es un mal sitio, empieza por aquí. Pero: El Cappuccino es soso. Los camareros no destacan por su simpatia.
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Sweetaly
Ronda de Sant Pau, 39 (esquina con Carrer del Marqués de Campo Sagrado)
08015 Barcelona Catalunya
Espanya
08015 Barcelona Catalunya
Espanya
Sweetaly es la primera Gelateria de Barcelona a ofrecer un auténtico Gelato artesanal Italiano siempre fresco, recién hecho y preparado delante los consumidores
Permanently closed (Show more)
- Mon–Fri
- 8:30 AM–9:00 PM
- Sat–Sun
- 10:00 AM–9:30 PM
+34 663 90 84 61
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Dessert
See More
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- 8.4
"Super delicious ice cream, so many different flavors, especially gianduja is to die for 🤤 The staff is so friendly and helpful, the ambience is nice and cozy 😊"
Özge Ergün - 8.2
"Cannolo! ^_^"
César Córcoles - 8.5
"Els millora gelats de barcelona. La brioxeria és boníssima també. Amazing ice creams (best ones in europe) and really good brioches"
Joan Vidal Bosch
