- good for dates
- grit cakes
- trendy
- prime rib
- brisket
- (15 more)
- Popular
- Recent
- Great friendly wait staff and the food is top-notch. Smoked brisket and greens are hard for me to sway from but EVERYTHING I've had here has been good. love their homemade hot pepper sauce for greens!
- Gordon StarkApril 13, 2013The Ashley Farms Chicken Breast is second to none. Crisp and flavorful skin, moist white meat on a bed of fresh string beans and delicious mashed potato's. You will not be disappointed.
- sophie tiptonOctober 31, 2015The wait staff here is nice and not rude. But the food, it's amazing some of the best I've ever had. Especially the French onion soup I highly recommend it. It is truly the best and is to die for.
- Kevin AycoxMay 27, 2016I got the shrimp pasta and was very good however, my mother got the fried shrimp and that was delicious as was the French fries.
- shaquarita WilliamsApril 19, 2015Had an great time food is good had the Brisket very good and pricey
- Lisa HudgensJune 27, 2011The place was PACKED for Father's Day Brunch/Lunch, but as always, the food was excellent. Kudos to the pro wait staff - they are some of the best in the biz!
- Jeff "Happy" GilmourDecember 19, 2014The bacon wrapped shrimp over a Delta grind grit cake and turnip greens ..
- Channe TylerAugust 4, 2012The Mississippi Burger was a bit salty on top, but maybe it was just that time. The crawfish cake & the yuzu cheesecake are too die for! Yum!
- Not many vegetarian selections, but their vegetable plate is very good. So are the grit cakes and house chips.
- Best time to go is AFTER the lunch crowd and BEFORE the dinner crowd arrives: 2:30 is perfect!
- marc mJuly 2, 2011The food was great on the Friday night that we went. BUT it was incredibly loud and we waited about 45 mind on our food. I think lunch might be a better time.
- BRUNCH!! http://www.clarionledger.com/article/20130620/FEAT/130619031