Table 128 Bistro + Bar

Table 128 Bistro + Bar

New American Restaurant$$$$
Clive
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Table 128 Bistro + Bar
8.4/10
92
ratings
Photos65 Photos
MenuMenu
Dessert Menu 4Lunch Menu 5Dinner Menu 5Beer Menu 18Wine Menu 11
Sweets
chef’s favorite seasonal selections. add vanilla bean ice cream - $2
Key Lime Parfait
6.00
Graham cracker, key lime custard + whipped cream
Vanilla-Lemon Panna Cotta
5.00
Vanilla bean, cream, golden gelatin + berries
Crème Brûlée
5.00
Vanilla bean custard + burnt sugar
Bread Pudding
6.00
Chocolate, berries, vanilla custard + whipped cream
Chocolate-Caramel Tart
6.00
Milk & dark chocolate, caramel, himalayan sea salt + edible gold
Drinks
Coffee
add liqueurs or flavored syrups - market price
Coffee
1.75
Espresso
1.75
Café Latte
2.75
Café Au Lait
2.25
Double Espresso
2.25
Café Americano
2.75
After Dinner
Port - Quinto Do Noval Black Tawny
9.00
Pedro Ximenez - Dandelion Vineyards
14.00
Sauternes - Haut-Mayne
12.00
Small Plates
Market Bread
5.00
T128 artisanal bread + honey-whipped ricotta
Mussels
9.00
Sundried tomato & anchovy butter, white wine + roasted tomato
Ugly Donuts
6.00
5 cheeses, red sauce + parmesan snow
Chips + Dip
6.00
House potato chips and handmade onion and garlic dip
Cheese Plate
Seasonal assortment
Rosemary + Truffle Fries
5.00
House cut potatoes, fresh rosemary + truffle oil
Flatbread
8.00
Grilled flatbread, sea salt, olive oil + daily garnish
Soup + Salad
add chicken, shrimp or salmon to any salad - $4
Soup
4.00
Roasted Beet
10.00
Organic spring greens, arugula, candied pecans + goat cheese
Kale Caesar
9.00
Parmesan vinaigrette, blend of kales + toasted bread crumbs
Soup + Salad Combo
9.00
Choice of daily soup, house or kale caesar salad
T128
10.00
Pickled pears, marcona almonds, greens, english cucumber + chevre
Crab Cake Salad
14.00
Red inca quinoa, sweet corn + arugula
Burgers
all served with choice of small house salad, kale caesar, soup cup, house chips or house fries
Burger Rossini
14.00
Seared foie gras, gruyere + aioli
T128 Burger
12.00
Swiss cheese + la quercia prosciutto
Traditional
10.00
Cheese, lettuce, tomato +onion
Stuffed Blue
11.00
Maytag blue + caramelized onions
Sweet Pea & Chipotle Veggie Burger
10.00
Caramelized onions + arugula
Sandwiches
all served with choice of small house salad, kale caesar, soup cup, house chips or house fries
Herbed Chicken Panini
10.00
Swiss cheese, tomato + aioli
Vegetarian
9.00
Roasted peppers, basil, pine nuts, swiss cheese + portobello mushroom
Croque Madame
12.00
Multigrain bread, black forest ham, gruyere, topped with two farm eggs
Prosciutto
11.00
Mustard seed mayonnaise, gruyere + pesto
Pork Triplet
13.00
Grilled eden farms pork loin, prosciutto, crumbled bacon, apple slaw + au jus
Dessert
Dessert
Chef’s favorite seasonal selections
Starters
Market Bread
5.00
T128 artisanal bread + honey-whipped ricotta
Mussels
9.00
Sundried tomato & anchovy butter, white wine + roasted tomato
Ugly Donuts
6.00
5 cheeses, red sauce + parmesan snow
Chips + Dip
6.00
House potato chips and handmade onion and garlic dip
Cheese Plate
Seasonal assortment
Rosemary + Truffle Fries
5.00
House cut potatoes, fresh rosemary & truffle oil
Flatbread
8.00
Grilled flatbread, sea salt, olive oil, daily garnish
Soup + Salad
add chicken, shrimp or salmon to any salad - $4
Soup
4.00
Roasted Beet
10.00
Organic spring greens, arugula, candied pecans, goat cheese
Kale Caesar
9.00
Parmesan vinaigrette, blend of kales + toasted bread crumbs
Soup + Salad Combo
9.00
Daily soup + choice of house or kale caesar
T128
10.00
Pickled pears, marcona almonds, greens, english cucumber + chevre
Crab Cake Salad
14.00
Red inca quinoa, sweet corn + arugula
Entrees
all served with the chef’s daily soup, house or kale caesar salad
Flank Steak
21.00
Grilled beef flank, mustard seed red wine reduction, potato puree + veggies
Eden Farms Pork Loin
20.00
Foie gras mousse, charred scallion, potato puree + balsamic molasses
Mac & Cheese
17.00
Creamy mournay sauce kissed with truffle oil
Rigatoni
17.00
Veal & pork sausage, wilted kales, caraway seeds + parmesan
Heirloom Chicken
18.00
Pan roasted free-range chicken breast, key lime, shallot + butter sauce, israeli cous cous
Trout
22.00
Grilled river trout, potato pancake, saffron aioli, marcona almonds + brown butter
Duck
24.00
Seared maple leaf farms breast, french toast, goat cheese, raspberry-thyme syrup
3 Grains & 6 Veg
16.00
Griddled quinoa, cous cous & cornmeal cake, seasonal vegetables + rich vegetable broth
Burgers
all served with choice of small house salad, kale caesar, soup cup, house chips or house fries. add one egg to any burger - $1
Burger Rossini
14.00
Seared foie gras, gruyere + aioli
T128 Burger
12.00
Swiss cheese + la quercia prosciutto
Stuffed Blue
11.00
Maytag blue + caramelized onions
Dessert
Dessert
Chef’s favorite seasonal selections
Bottled Beer
Peace Tree Brewing Co. (Knoxville, Ia)
tried and true
Blonde Fatale
6.00
Hop Wrangler
4.00
Red Rambler
5.00
Bells Brewing (Comstock, Mi)
tried and true
Oberon/seasonal
5.00
Amber
4.00
Two-Hearted Ipa
5.00
Bent River Brewing (Moline, Il)
tried and true
Mississippi Blonde
4.00
Great River (Davenport, Ia)
tried and true
Organic Farmer Brown Ale
4.00
Roller Dam Red Ale
4.00
Goose Island (Chicago, Il)
tried and true
312 Urban Wheat
4.00
Sofie Farmhouse Ale
6.00
New Belgium (Fort Collins, Co)
tried and true
Fat Tire
4.00
Seasonal
5.00
Omission (Portland, Or)
tried and true
Lager (Gluten Free)
3.00
Ommegang (Cooperstown, Ny)
leap of faith
Three Philosophers
7.00
Monk’s Café (Philadelphia, Pa)
leap of faith
Flemish Sour Ale
6.00
Petrus (Belgium)
leap of faith
Aged Red
7.00
Twisted Pine (Boulder, Co)
leap of faith
Billy’s Chillies
4.00
Bent River (Moline, Il)
leap of faith
Uncommon Stout
5.00
Stone (Escondido, Ca)
leap of faith
Oaked Arrogant Bastard
6.00
Ipa
5.00
Stone (Escondido, Ca)
leap of faith
Oaked Arrogant Bastard
6.00
Ipa
5.00
Cocktails
Traditional Or Dirty
7.00
Vodka or gin with noilly prat vermouth
Country Club
8.00
Lillet, club soda, triple sec
Haymaker
10.00
Makers mark, triple sec, lime juice
Raspberry Elderflower
10.00
Vodka, saint-germain, raspberry sauce and lime juice
Goldfinch
8.00
St-germain, prosecco, sparkling water
Cucumber
9.00
Cucumber vodka, gin, noilly prat dry vermouth, lime juice
Margatini
8.00
Tequila, grand marnier, a touch of sweet and sour, fresh lime juice
Water + Soda
Aqua Panna
2.50
Perrie
2.00
Millstream Root Beer
2.25
Pellegrino
2.50
San Pellegrino
2.50
Limonata, arianciata, arianciata rosso
Coke, Diet Coke, Sprite
1.50
Coffee + Tea
Iced Tea
1.75
Coffee
1.75
Espresso
1.75
Café Latte
2.75
Hot Tea
1.75
Assorted, regular & decaf
Café Au Lait
2.25
Double Espresso
2.25
Café Americano
2.75
Bubbles Wines
Leap of Faith
Torrontes-Chardonnay, Reginato Nv, Argentina
10.00
Sauvignon Blanc, Bodkin, Lodi, California, 2012
42.00
Manzoni Moscato, Colli Euganei Nv, Italy
36.00
Semillon-Cabernet Franc-Muscadelle, Thunevin Bad Girl, Bordeaux, France
47.00
Tried + True
Prosecco, Gionelli Doc Di Treviso Nv, Italy
9.00
Viura-Xarel-Lo-Parellada, Chateau Renni Semi Seco Cava Nv, Spain
22.00
White Wines
Leap of Faith
Chenin Blanc, Reserve Des Vignerons, Saumur, Loire, France
8.00
Pinot Grigio, Pullus, Lower Styria, Slovenia
10.00
Garganega, Soave Classico, Nardello ‘merides’, Monteforte, Soave, Italy
34.00
Grechetto-Procanico-Verdello, Orvieto Classico, Rocca Di Tufo, Umbria, Italy
29.00
Picpoul, Pomerols Picpoul De Pinet, Languedoc-Roussillon, France
25.00
Verdejo-Viura-Sauvignon Blanc, Telmo Rodriguez ‘basa’, Rueda, Spain
33.00
Columbard-Ugni Blanc-Gros Manseng, Domaine De La Salette, Cotes De Gascogne, France
9.00
Vermentino, Les Vignerons Des Rognes Cuvee Poissons Blanc, Provence, France
6.00
Godello, Abad Dom Bueno, Bierzo, Spain
30.00
Grillo, Poggio Anima ‘uriel’, Sicily, Italy
29.00
Sauvignon Blanc, Bodkin, Lake County, California
34.00
Tried + True
Chardonnay, Dark Horse, Lodi, California
8.00
Pinot Grigio, Vigneti Del Sole, Veneto, Italy
7.00
Sauvignon Blanc, Forefathers, Marlborough, New Zealand
12.00
Chardonnay, Domain Talmard, Maconnais, Burgundy, France
27.00
Torrontes, Zolo, Famatina Valley, La Rioja, Argentina
27.00
Loueiro-Treixadura, Las Lilas, Vinho Verde, Portugal
6.00
Riesling, Jj Muller, Rheinhessen, Germany
8.00
Albariño, Laxas, Condado Do Tea, Rias Biaxas, Spain
28.00
Sauvignon Blanc, Chateau Les Tuileries Blanc, Entre-Deux-Mers, France
29.00
Viognier, Yalumba Y Series, Barossa Valley, South Australia
28.00
Rose Wine
Grenache-Cinsault-Syrah, Commanderie De La Bargemone, Provence, France
7.00
Red Wines
Leap of Faith
Malbec, Chateau De Hauterive, Cahors, Languedoc, France
10.00
Pinotage, Ken Forrester Petit Pinotage, Western Cape, South Africa
8.00
Cabernet Sauvignon, Chateau Belle-Vue, Bhamdoun, Lebanon
67.00
Montepulciano-Sangiovese, Moroder Aion Rosso Conero, Marche, Italy
28.00
Primitivo, Luccarelli, Puglia, Italy
32.00
Syrah, Katunar Kurykta Nigra Riserva Mmvi, Krk, Croatia
33.00
Tempranillo, El Cortijillo, La Mancha, Spain
24.00
Nero D’avola, Poggio Anima ‘asmodeus’, Sicily, Italy
10.00
Cabernet Franc, Lieu-Dit Beauregard Bourgueil, Restigne, Loire, France
8.00
Garnacha, Onix Classic, Priorat, Spain
39.00
Petit Verdot, Jeff Runquist Petit Verdot ‘r’, Central Valley, California
45.00
Shiraz, Small Gully ‘the Formula’, Adelaide Plains, Australia
33.00
Syrah-Grenache-Carignan-Cinsault, Domaine Clavel ‘le Mas’, Languedoc, France
34.00
Tried + True
Cabernet Sauvignon, Fitch Mountain Cellars, Alexander Valley, Sonoma, Ca
12.00
Syrah, Les Vignerons Des Rognes Cuvee Poissons, Provence, France
6.00
Cabernet Sauvignon, St. Supery, Napa Valley, California
45.00
Merlot, Kenwood ‘jack London’, Sonoma Valley, California
33.00
Pinot Noir, Matello ‘lazurus’, Willamette Valley, Oregon
43.00
Shiraz, Wishing Tree, Western Australia
31.00
Zinfandel, Seghesio, Sonoma County, California
42.00
Pinot Noir, Belle Glos ‘meiomi’, Sonoma Coast, California
10.00
Cabernet Sauvignon, Dark Horse, Lodi, California
28.00
Malbec, La Posta Cocina Blend, Mendoza, Argentina
34.00
Merlot, Chateau Des Moines, Montagne-Saint-Emillion, Bordeaux, France
35.00
Sangiovese, Fattoria Poggio Romita Chianti Classico, Tuscany, Italy
28.00
Syrah, Dierberg Three Saints, Happy Canyon, Santa Barbara, California
36.00
Wednesday
Endless Glass, Wines By the Glass
24.00
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Table 128 Bistro + Bar
12695 University Ave
Clive, IA 50325
United States
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12695 University Avenue, Suite 140, Clive, IA 50325
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
Phone icon
(515) 327-7427
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Twitter icon
@table128
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
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