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“Run Fast Eat Slow” cook book says to try the pastries w grinded on site organic whole grains particularly the scones
Brian C.
September 11, 2018
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Bill A.
January 4, 2014
great bread sampler & pour over Spella coffee
Bill A.
July 7, 2013
Bill A.
July 6, 2013
Matthew J.
March 1, 2013
Try the Batard. It's a French style with a slightly sourdough taste. Soft & fluffy in the center with a crunchy crust- it's scrumptious!
gmeinerray
January 17, 2013
Melea S.
December 3, 2012
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We are a bakery and cafe serving breads made with local grains, milled in house, and baked using a long fermentation process in a wood fired oven.
Closed until 8:00 AM (Show more)
- Mon–Sun
- 8:00 AM–2:00 PM
(971) 279-5530
View menu on http://taborbread.com/cafe/#breakfast
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
Drinks
Beer, Wine
See More
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- 9.2
"Known for pie, but they have so much more like pastries, cakes, savory baked goods, and more! All of it is incredible."
Jeff Martens - 9.4
"Muffins, pastries, and scones, oh my. Always a tough decision but you'll always win in the end no matter what you get. My new favorite is the marionberry drop biscuit. Dynamite."
Whit Breeden - 8.4
"Best banh mi and steamed buns I've had in the Pacific north west or anywhere. Especially like the Vietnamese meatball banh mi. Very inexpensive too!"
Ulysses .
Places people like to go after Tabor Bread
- 9.5
"Beautiful park. It is a great place to workout and feel like your getting away from the city."
Jacob George - 8.9
"Super cute, small space that serves Rosaline coffee and Bake Shop pastries. Their signature drinks are amazing! Love that they have matcha."
Melissa Lim - 9.0
"Best iced coffee in town! If it's cold, their lattes are great too."
Mo Klein
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Created by Poonam H
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