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Taco Rosa Mexico City Cuisine - Newport Beach

Mexican Restaurant$$$$

Newport Beach

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7.2^/10

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Main Menu 13Banquet Menu 10Catering Menu 18Party Platters 7Cantina Menu 13

Main Menu

Incios (Starters)

Octopus Ceviche

15.00

Tender octopus marinated in lime with red onion, serrano, tomato, and cilantro.

Queso Fundido En Cazuela

15.00

Orange coast magazine 'best of' our four-way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.

Chips Y Salsas

3.00

Red chile corn chips and homemade salsas.

Taquitos De Pollo*

9.00

Chicken taquitos, caldillo sauce, guacamole, crema, and queso fresco.

Mexico City Nachos*

12.00

Individual corn tostaditas topped with pinto beans, our famous four-way cheese blend, sour cream sauce, and serrano relish. Served with real sour cream, guacamole, and escabeche. Add a protein to your nachos:

Ceviche De Camarón

15.00

White shrimp marinated in citrus juices with cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas.

Guacamole*

9.00

Red chile corn chips and homemade salsas.

Jalapeños Rellenos*

9.00

Jalapeños filled with cream cheese and served with guacamole.

Titanic Nachos

14.00

Red chile corn chips topped with pork belly beans,chile negro sauce, our four-way cheese, pico de gallo,and sour cream.

Sopa, Ensaladas, & Tostadas

Add a protein to any tostada or salad: wild salmon add $9, blackened chicken breast* add $6, steak add $9, jumbo shrimp add $9

Caldo Tlalpeño

6.00

Chicken chipotle soup with rice, carrots, calabacitas, garbanzo beans, and avocado.

Casa

7.00

Chopped heart of romaine, pepitas, tomato, cucumbers, queso fresco, and cilantro pepita ranch dressing.

Tostada*

10.00

Crispy tortilla, black beans, cheeses, avocado, romaine tossed in a vinaigrette, pico de gallo, cucumber, jicama, and carrot.

Lobster Bisque

7.00

Back by popular demand. Served with a demi baguette.

Ensalada De Pollo Con Prosciutto

15.00

Blackened chicken breast and prosciutto on a bed of romaine, baby greens, roasted sweet peppers, cherry tomato, roasted almonds, and parmesan cheese. Tossed with tamarind vinaigrette.

Fajitas Rosa

Sweet peppers, portobello mushrooms, basil with frijoles de la olla, arroz de la casa, guacamole, pico de gallo, escabeche, and hand-pressed corn tortillas.

Mediterranean Sea Bass

24.00

Chicken

17.00

Breast of chicken.

Steak

20.00

Skirt steak.

Portobello

13.00

Platos Combinados

Served with rice, beans, and a sweet corn tamalito.

Uno*

9.00

Blackened chicken breast taco or oaxaca cheese enchilada.

Tres

13.00

Two pairs of taquitos de pollo with caldillo sauce, guacamole, crema, and queso fresco.

Dos

13.00

One carne asada taco with melted cheese, cilantro, and onions and one hand-pulled chicken enchilada with tomatillo cheese sauce.

Cuatro

13.00

One blackened chicken taco with a oaxaca cheese enchilada en caldillo.

Burritos a La Plancha

Blackened Chicken Breast*

12.00

Sunset magazine 'best of the west' chipotle sauce, cabbage relish, crema fresca, black beans, cheeses, topped with chile negro sauce, melted cheese, guacamole, sour cream, and escabeche.

Arizona

14.00

Chicken breast, spinach, mushrooms, red onions, tomatoes topped with chile negro sauce, tomatillo, and tequila lime sauces in a whole wheat tortilla with black beans, guacamole, sour cream, and escabeche.

Carne Asada

14.00

Steak, pinto beans, and cheeses topped with chile negro sauce, melted cheese with mexican rice, guacamole, sour cream, and escabeche.

Dos Puercos Burrito

15.00

Our grilled burrito stuffed with pork shoulder and pork belly carnitas, mexican rice, pico de gallo, and our blend of cheeses, grilled chimi-style and topped with our chile negro sauce, onion, and cilantro. Served with pork belly beans.

Quesadillas De Rosa

Solo Queso*

9.00

Fusion of savory cheeses, escabeche, guacamole, and sour cream.

Alambre

15.00

Grilled steak, bacon, red onion, peppers, and cheese in corn tortillas, escabeche, sour cream, and guacamole.

Portobello

14.00

Grilled and seasoned with basil, sweet peppers, onions, and a blend of cheeses in a whole wheat tortilla, escabeche, sour cream, guacamole, and black beans.

Morenita

16.00

Blackened chicken breast, onions, avocado, tomato, medley of cheeses in a whole wheat tortilla served with escabeche, guacamole, sour cream, mexican rice, and black beans.

Para Los Ninos (Plates for Children)

Served with rice and beans.

Taco

7.00

Natural chicken breast or steak, lettuce, tomato,and cheese.

Quesadilla

7.00

Flour tortilla with oaxaca cheese.

Taquitos De Pollo

7.00

Two crispy chicken taquitos, queso fresco, guacamole,and sour cream.

De Salmón

8.00

Charbroiled wild salmon.

Enchilada

7.00

Cheese or chicken.

Burrito

7.00

Cheese and pinto beans in a flour tortilla.

Pollo Empanizado

7.00

Strips of breaded natural chicken breast.

Churros Con Chocolate

4.00

Especialidades De La Casa

Chile Relleno Pie

20.00

Roasted chile poblano wrapped in flaky puff pastry and filled with chicken, mushrooms, carrots, and peas (baked pot pie style) , served on a bed of tomatillo cream sauce and accompanied with refried black beans.

Chamorro De Puerco En Chile Negro

22.00

Tender kurobuta pork foreshank (osso buco) on our chile negro sauce served with yukon potatoes, pork belly beans, and a demi baguette.

Paella Española

25.00

U12 charbroiled white shrimp, clams, mussels, italian sausage, calamari, chicken breast, sweet peppers, and onions on a bed of spanish saffron risotto. Served with a demi baguette.

Carnitas Pibil*

16.00

Tender pork shoulder with pibil sauce, pork belly beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito.

Wild Alaskan Salmon Cazuela

20.00

Grilled wild-caught salmon filet on a bed of rice, black beans, spinach, tomato, onions, and mushrooms.

Chile Relleno Casero

12.00

Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito.

Pollo En Mole

18.00

Grilled jidori chicken breast on a bed of white butter rice topped with our mole poblano, refried black beans and calabacitas.

Cazuela De Camarónes Tampiqueños

22.00

U12 white shrimp sauteed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers served with white butter rice, black beans, and a demi baguette.

Carne Asada

26.00

Charbroiled 12 oz. Choice rib eye steak paired with a cheese enchilada topped with caldillo sauce. Served with guacamole, mexican rice, pork belly beans, and a demi baguette.

Tacos De Filete

20.00

A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pork belly beans, and mexican rice.

Enchiladas

Tradicionales

Served with rice, beans, and a sweet corn tamalito.

Oaxaca*

13.00

Fusion of oaxaca cheeses, caldillo sauce, and sour cream.

México City*

14.00

Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions.

De Pollo En Mole*

14.00

Hand-pulled chicken, mole poblano sauce, sesame seeds, onion, and escabeche.

De Marisco

Served with calabacitas, rice, and a sweet corn tamalito.

Langosta

20.00

Lobster, tequila lime cream sauce, and avocado.

De Camarón En Chile Negro

17.00

En chile negroSeasoned shrimp sauteed with wine and garlic butter topped with our chile negro sauce.

La Taquiza (Tacos)

**With yellow corn tortillas.

De Pollo* **

3.00

Deep-fried taco filled with chicken, lettuce, pico de gallo, queso, and crema fresca.

Alambre**

4.50

Grilled steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers.

Blackened Calamari**

4.50

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Carnitas Pibil* **

3.25

With pibil sauce, cilantro, and onions.

Salmon

4.75

Wild alaskan salmon charbroiled in a flour tortilla, garnished with papaya butter sauce and papaya relish.

Blackened Chicken Breast* **

3.75

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Portobello**

4.00

Charbroiled and seasoned with basil, sweet peppers, onions, and cheese.

Carne Asada**

4.50

Steak, cilantro, and onions with melted cheese.

Langosta

5.00

Crispy flour tortilla, lobster, tequila lime cream sauce, cabbage, and papaya relish.

De Camarón

4.50

Sauteed white shrimp, wine, garlic butter, chipotle sauce, cabbage relish, crema, and queso fresco.

Postres (Desserts)

Churros Coloniales

7.00

Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce.

Flan De Queso Al Horno

6.00

Baked cream cheese flan over framboise vanilla sauce.

Flancito Con Churros

7.00

Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito.

Traditional Sopapillas

6.00

Puffed pastries served with vanilla bean ice cream, agave nectar, and chocolate.

Banquet Menu

Appetizers Botanita's Buffet Jalapeno

$15 pp

The Original Stuffed Jalapeno

Cream cheese

Taquitos & Flautas

Choice of chicken or pot toes with chorizo

Sopes

Grilled, fried, and bathed in red chile then topped with beans, romaine lettuce, queso fresco and sour cream. Choice of chic en or carnitas

Fruit Platters

Assorted seasonal fruit

Empanadas

Filled with cheese. Your choice of carnitas, chicken, potatoes with chorizo, or calabacitas

Tamalitos-Small Tamales

Sweet corn tamalitos steamed in corn husks with papaya butter sauce

Ceviche De Camaron

Marinated with fresh lime, citrus juices, cilantro, tomato, onion, a d avocado

Romaine Salad

With tamarind vinnaigrette or pepita ranch dressing

Taco Rosa a Fiesta Menu

$20 pp

Entree

Choose one:

Enchiladas De Pollo En Mole

Hand-pulled chicken, mole poblano sauce, sesame seeds, onion and escabeche. Served with white butter rice, refried black beans, and a sweet corn tamalito

Carnitas Pibil

Tender pork shoulder with pibil sauce, pinto beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito. Served with hand-pressed corn tortillas

Burrito a La Plancha

Charbroiled steak, pinto beans, and a blend of cheeses in a flour tortilla topped with guajillo sauce and melted cheese. Served with mexican rice, guacamole, sour cream, and escabeche

Blackened Chicken Breast Tostada

Blackened chicken breast on a crispy blue corn tortilla topped with refried black beans, melted cheeses, and shredded romaine lettuce tossed in a vinaigrette with avocado and pico de gallo. Crowned with cucumber, jicama, and carrot

Postre (Dessert)

Flan De La Casa

Baked cream cheese flan over framboise vanilla sauce

Beverage (Included)

Angus frescas, soft drinks, iced tea, or coffee

Taco Rosa C Mexico City Menu

$30 pp

Inicio (Starter)

Choice of:

Octopus Ceviche Tacos

Tender octopus marinated in lime with red onion, serrano, tomato and cilantro, presented in corn shell tacos

Guacamole

With red chile corn chips and escabeche

Plato Principal

Choice of:

Chamorro De Puerco Kurobuta

Tender kurobuta pork foreshank (osso bum) on our chile negro sauce, served with yukon potatoes and refried black beans

Chile Relleno Pie

Roasted chile poblano stuffed with chicken, mushrooms, carrots and peas, wrapped in a flaky puffed pastry (baked pot pie style) served on a bed of tomatillo cream sauce and accompanied with refried black beans

Tacos De Filete

A trio of skirt steak tacos, sauteed with mushrooms and onion, topped with flamed brie cheese. Served with tomatillo salsa, pinto beans de la olla and arroz mexicano

Fresh Catch of the Day Fajitas

Grilled fresh catch of the day on a bed of sweet peppers, portobello mushrooms and basil. Served with frijoles de la olla, mexican rice, escabeche, guacamole, pico de gallo and your choice of tortillas

Postre

Choice of:

Flan De La Casa

Baked cream cheese flan over framboise vanilla sauce

Churros Con Chocolate Abuelita

Fritery pastry dusted with cinnamon and piloncillo served with hot chocolate abuelita

Cielo, Mar, Y Tierra Buffet

$30 pp, minimum 50 guests

House Salad

Watercress, butter lettuce, cilantro, radish, and queso fresco tossed with our balsamic tamarindo vinaigrette

Pollo En Mole

Grilled jidori chicken breast in our mole poblano sauce

Buffet Includes

Oaxaca cheese enchiladas, mexican rice or white butter rice, pinto beans or refried black beans, calabacitas, and chile ancho corn tortillas

Pescado Veracruzano

Wild red snapper cooked a la plancha, topped with sauteed poblano pepper, onions, cappers, olives, and caldillo sauce

Arrachera Adobada

Skirt steak in a guajillo adobo

Postre (Desserts)

Choice of:

Churros Coloniales

Frittery pastry dusted with cinnamon and piloncillo. Served with chocolate sauce

Beverages (Included)

Angus frescas, soft drinks, iced tea or coffee

Flan De La Casa

Baked cream cheese flan over framboise vanilla sauce

Catering Menu

Table of Contents

Botanitas

The Original Stuffed Jalapeño

3.00

Taquitos & Flautas

3.00

Ceviches

4.00

Salsa Bar

4.00

Empanadas

3.00

Sopes

3.00

Soups & Salads

4.00

Fruit Platters

5.00

Buffets & Stations

Breakfast Buffet

5.00

Lunch Or Dinner Buffet

6.00

Taco Barall You Can Eat

6.00

Handmade Churro Station & Chocolate Fountain

6.00

Taquiza Buffet

5.00

Mexico City Buffet

6.00

Corn Tortilla Station

6.00

Desserts

7.00

Butler Style Service

Chile Relleno Pie

7.00

Chamorro De Puerco En Chile Negro

7.00

Almegas Mulege (Seasonal)

7.00

Fajitas Rosa

8.00

Chile Relleno Casero

7.00

Pollo En Mole

7.00

Carne Asada

7.00

Base Charges

Items Included

8.00

Additional Services & Charges

9.00

Prospectus

8.00

Botanitas [Hors D'oeuvres]

Minimum order 50 pieces per item

The Original Stuffed Jalapeño

Battered & deep fried

Crème Cheese

3.00

Queso crema

Shrimp & Cheese

4.00

Camarón y queso

Empanadas

Filled with cheese, choice of filling, & deep fried

Potato, Chorizo

4.00

Papa con chorizo

Chicken Breast

4.00

Pechuga de pollo

Shredded Beef

4.00

Carne deshebrada

Taquitos Or Flautas

Choice of tortilla: red, blue, or white corn or flour

Shredded Beef

2.00

Carne deshebrada

Potato & Chorizo

2.00

Papa con chorizo

Chicken Breast

2.00

Pechuga de pollo

Zucchini & Cheese

2.00

Topped with tomatillo sauce

Sopes

Pinched masa cakes, grilled, fried, & bathed in red chile and topped with beans, romaine, queso fresco, & sour cream

Chicken

3.00

Mexican Vegetables

4.00

Shredded Beef

3.00

Ceviches

Marinated with fresh lime citrus juices. Priced per item

De Camaron

5.00

Shrimp tostadita

Octopus

5.00

Tacos

De Pescado

5.00

Fish tostadita

Soups & Salads

Priced per person

House Salad

3.00

Ensalada de la casa with our balsamic tamarindo vinaigrette or cilantro ranch

Organic Salad

4.00

Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigratte

Lobster Bisque

5.00

Crema de langosta

Caesar Salad

3.00

Hearts of romaine tossed with homemade caesar dressing, anchovies, parmesan cheese, & croutons

Caldo Tlalpeno

4.00

Chicken vegetable soup. Chicken breast in a chipotle broth with garbanzo beans, vegetables, rice, & avocado

Salsa Bar

Priced per person

Fresh Guacamole

Presented with red corn chips

Traditional Salsa Bar

3.00

Fresh tomato-roasted pepper salsa; escabeche (pickled carrots, garlic serrano chiles & cauliflower) ; tomato, onion, & cilantro pico; pico de gallo; red chile corn chips

Fruit Platters

Serves 25

Assorted Seasonal Fruit

50.00

Buffets & Stations

Breakfast Buffet

15.00

Assorted fresh fruit (fruta fresca) ; choice of eggs: scrambled, a la mexicana (onion, tomato, & cilantro) , machaca (beef, onion, peppers, & tomato) , or calabacita (zucchini & mushroom) ; mexican breakfast potaotes (papas a la mexicana) ; chilaquiles & cheese; pinto beans (frijoles de la olla) or black beans (fried) ; corn & flour tortillas (tortillas de maiz o harina) or bolillos (bread) ; assorted mexican sweet bread (pan dulce)

Lunch Or Dinner Buffet

17.00

House salad (ensalada de la casa) : watercress, butter lettuce, cilantro, radish, and queso fresco tossed with our balsamic tamarindo vinaigrette; charbroiled carne asada with scallions & jalapenos (open flame required) ; calabacitas; enchiladas mexico city: chicken breast enchiladas topped with tomatillo sauce & melted oaxaca cheese, crema fresca, marinated serranos/onions; mexican rice (arroz a la mexicana) ; pinto beans (frijoles de la olla) ; corn & flour tortillas (tortillas de maiz o harina)

Taco Bar - All You Can Eat

600.00

Serves 50; chicken with tomato, pepper, and onion; shredded beef; carnitas; diced pico de gallo; shredded mixed cheeses; sour cream; salsa; flat corn tostada shells; crispy taco shell

Handmade Churro Station & Chocolate Fountain

300.00

Serves 50

Taquiza Buffet

17.00

House salad (ensalada de la casa) ; blackened chicken (pollo) ; marinated steak (carne asada) ; mexican rice (arroz a la mexicana) ; pinto beans or refried black beans; corn tortillas; garnish & accompaniments: cilantro & onion mix; salsas (two selections) ; romaine lettuce; jack cheese (queso fresco) ; tomato, onion, & cilantro pico; radishes & limes; cabbage relish; sour cream

Mexico City Buffet

30.00

Romaine with pepitas & cilantro ranch or tamarind vinaigrette; lobster bisque or caldo tlalpeño; oven-braised pork shank: osso bucco style with salsa pibil, chayote, carrots, onion, & sherry wine; sweet corn tamalito with papaya butter sauce; enchiladas mexico city: chicken breast enchiladas topped with tomatillo sauce & melted oaxaca cheese, crema fresca, and marinated serranos/onions.; Rice: arroz a la mexicana, white, or cilantro; pinto beans (frijoles de la olla) ; black beans; calabacitas (vegetables) ; flan de la casa (baked cream cheese flan) ; bolillos (bread)

Corn Tortilla Station (Serves 175 Max)

200.00

Desserts

Serves 10-12

Flan

50.00

Freshly baked cream cheese flan

Fresas De Chocolate

25.00

Chocolate dipped strawberries

Pastel Tres Leches

40.00

Butler Style Service

Chile Relleno Pie

20.00

Roasted chile poblano filled with chicken in a cream reduction with carrots, peas, and mushrooms wrapped in a flaky puff pastry. Served on a bed of tomatillo cream sauce and accompanied with black refried b

Chamorro De Puerco En Chile N

22.00

Tender kurobuta pork foreshank on our chile negro served with yukon potatoes and refried black beans and your choice of tortillas or bolillo

Almejas Mulege (Seasonal)

20.00

Giant clams stuffed with lobster, crab, shrimp, bacon, garlic, onion, pepper, & melted oaxaca cheeses served with hearts of grilled tender cactus, arroz del dia and frijoles negros

Chile Relleno Casero

12.00

Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito

Pollo En Mole

18.00

Grilled jidori chicken breast on a bed of white butter rice, topped with our mole poblano, refried black beans, and caramelized platano macho, and choice of tortillas or bolillo bread

Carne Asada

26.00

Charbroiled 12 oz. Choice rib eye paired with a cheese enchilada topped with our caldillo sauce served with guacamole, mexican rice, pinto beans de la olla and choice of tortillas

Fajitas Rosa

Sweet peppers, portobello mushrooms and basil served with frijoles de la olla, arroz de la casa, guacamole, pico de gallo, escabeche, and tortillas of your choice

Skirt Steak

20.00

Mediterranean Sea Bass

24.00

Chicken Breast

17.00

Portobello

13.00

Party Platters

Soup & Salad

Caldo Tlalpeno Soup

12.00

Chicken chipotle soup with rice, carrots, calabasitas, garbanzo beans, and avocado

House Salad

45.00

Romaine lettuce, pepitas, tomato, and queso fresco with cilantro ranch dressing

Lobster Bisque

15.00

Organic Salad

45.00

Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigrette

Sides

Guacamole

Pinto Beans

10.00

Mexican Rice

10.00

Salsa

10.00

2 kinds to choose from

Sour Cream Or Crema Mexicana

10.00

Aguas Frescas

15.00

3 kinds to choose from

Red Chile Corn Chips

25.00

Black Beans

10.00

Escabeche

10.00

Carrots, cauliflower, serranos, garlic, and onions

Pico De Gallo

10.00

Tortillas

15.00

Choice of corn or flour

Poster (Dessert)

Baked Cream Cheese Flan

100.00

Fresh Con Chocolate

25.00

Fresh strawberries hand-dipped in chocolate

Churros Con Chocolate Platter

30.00

Appetizers

Rosa Platter (Serves 25)

60.00

10 fresh jalapenos battered and stuffed with chicken, 10 corn taquitos (carnitas or chicken) , 10 small empanadas (vegetarian, chicken, or carnitas) , each platter includes 1 quart each guacamole & sour cream

Fresh Seasonal Fruit Platter (Serves 25)

55.00

El Elegante (Serves 25)

70.00

10 stuffed jalapenos, 10 flautas (choice of shrimp, carnitas, chicken, or vegetarians) , 10 empanadas (choice of vegetarian, chicken, or carnitas) , each platter includes 1 quart each guacamole & sour cream

Grilled Vegetable Platter (Serves 25)

55.00

Medley of grilled sweet peppers, zucchini, tomatoes, carrots, and yellow squash. marinated in fresh herbs and olive oil, accompanied with cilantro ranch dressing

Finger Food Platters

add: carnitas $110, shredded chicken $110, natural chicken breast $125, carne asada $150, shredded beef $120

Jalapenos

15.00

Fresh jalapenos battered and stuffed with cheese

Corn Taquitos

20.00

Carnitas or chicken

Mini Burritos & Chimichangas

100.00

Filled with beans and cheese made with flour tortillas

Empanadas

55.00

Fresh corn dough, stuffed and grilled. choose one filling per pan: potatoes, chorizo, and cheese; chicken cooked with onions, tomato, pepper, and cheese; zucchini, corn, tomato, and cheese

Flautas (Made with Flour Tortillas)

20.00

Each pan includes 1 quart each of guacamole and sour cream each dozen includes 8 oz. each of guacamole and sour cream

Entrees

Street Tacos

85.00

5 lbs. of meat - approximately 30 tacos includes 1 quart of salsa of your choice, 1 pint of limes, 1 pint of cilantro and onion mixture, and 5 dozen tortillas of your choice

Enchiladas (15 Per Pan)

50.00

Minimum order 1 pan, choose one filling per pan: chicken and cheese topped with tomatillo sauce, cheese and onion topped with pibil sauce

Tamales (5 Dozen)

125.00

Minimum order 5 dozen, fresh chile corn tamales steamed in banana leaves. served with one gallon of pibil or tomatillo sauce. choose one per order: chicken and cheese; chile colorado and cheese; calabacitas and cheese (vegetarian) ; chile verde pork

Chiles Rellenos En Caldillo (9 Per Pan)

45.00

Minimum order 1 pan, pasilla pepper stuffed with cheese, battered and fried. topped with our delicious caldillo sauce

Enchiladas Especial (15 Per Pan)

65.00

Minimum order 1 pan, choose one filling per pan: lobster with lime cream sauce, shrimp with tomatillo sauce, chicken with mole poblano

Fajitas

85.00

Minimum order 5 lbs. each. 5 lbs. of meat - approximately 30 tacos includes 1 quart of salsa of your choice, 1 pint of quartered limes, 1 quart of shredded cheese, 5 dozen tortillas of your choice, and 1 pint of pico de gallo

Cantina Menu

Las Margarita

Fresh fruit juices are hand squeezed each morning to create our award winning margaritas. Our handcrafted margaritas are prepared to order with a unique balance of fresh juices and natural agave nectar. Taco rosa proudly pours blue agave tequila as our house tequila.

De La Casa

'Voted best margarita 2011'. blue agave tequila, orange liqueur, and taco rosa's unique sour and agave nectar.

La Flaquita (Skinny Mama)

Organic azunia platinum tequila, fresh squeezed lime juice, sliced limes, and a hint of agave nectar.

Jamaica

Blue agave tequila, orange liqueur, taco rosa's sour, agave nectar, and jamaica.

Fresa

Fresh strawberries, blue agave tequila, tequila rose, orange liqueur, and taco rosa's fresh sour and agave nectar.

Mango

Blue agave tequila, mango, orange liqueur, and taco rosa's sour and agave nectar.

Jarra De Margarita

Grand

Frida kahlo blanco tequila, taco rosa's sour and agave nectar, and a side shot of grand marnier.

Grand Flaquita

Organic azunia platinum tequila, fresh squeezed lime juice, sliced limes, a hint of agave nectar, and a shot of agavero liqueur.

Don Julio Margarita

Don julio blanco, cointreau, and taco rosa's sour and agave nectar.

Coconut

1800 coconut tequila, créme of coconut, pineapple juice, orange liqueur, fresh lime juice, agave nectar, and shaved toasted coconut.

Tamarindo

Tamarind pod, blue agave tequila, orange liqueur, and taco rosa's sour and agave nectar.

Grand Margarita

Margarita of your choice presented in a sixty four ounce hand blown glass pitcher.

Tequila

An agave-based spirit primarily in the area surrounding the city of tequila, 65 kilometers (40 mi) northwest of guadalajara, and in the highlands (los altos) of the western state of jalisco. The volcanic soil in the region surrounding tequila is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Served with our handmade sangrita.

Blanco ("White") Or Silver

White spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels

Añejo ("Aged" Or "Vintage")

Aged a minimum of one year, but less than three years in small oak barrels

Avión

Cazadores

Don Julio

Fortaleza

Kah

Peligroso

1800

Tres Sietes

Maestro Dobel Diamante

Don Julio 1942

Seleccion Suprema De Herradura Extra Añejo

Reposado ("Rested")

Aged a minimum of two months, but less than a year in oak barrels of any size

Apocalypto Reposado

Azulejos

Centenario

Frida Kahlo

Herradura

Patrón

Sauza Hornitos

Tres Generaciones

Azunia Platinum Organic

Don Julio 70Th Anniversary Añejo Claro

Jose Cuervo Reserva De La Familia

Los Vinos

Cabernet Sauvignon

Concha Y Toro Xplorador 2011 Chile

Franciscan Cabernet Sauvignon 2011 Napa Valley

Merlot

Walnut Crest Organic 2012 Chile

Raymond R Collection 2011 California

Pinot Grigio

Mezzacorona 2012 Italy

Chardonnay

La Playa 2012 Chile

Sonoma Cutrer 2012 Sonoma

La Crema Sonoma 2011 Sonoma

Sauvignon Blanc

La Playa 2012 Chile

Martinis

Martini Rosa

Vodka, pineapple, coconut rum, and midori.

Frambuesa Raspberry

Vodka, raspberry liqueur, fresh raspberries, fresh squeezed citrus juices, and agave nectar.

Manzana Apple

Vodka, apple pucker, fresh squeezed citrus juices, and agave nectar.

De Limón Lemon Drop

Vodka, limoncello, and agave nectar.

Los Mojitos (Rum)

El Clásico

Fresh lime, fresh mint, agave nectar, and a splash of soda.

La Frambuesa

Fresh squeezed citrus juices, fresh raspberries, raspberry liqueur, fresh mint, agave nectar, and a splash of soda.

Las Sangrias Para Dos

De La Casa

Chilean merlot, fresh squeezed juices, agave nectar, and presidente brandy.

De Vino Blanco

Italian pinot grigio, fresh pineapple juice, agave nectar, and a shot of grand marnier.

Las Cervezas

Imported Beer

Domestic Beer

Aguas Frescas

'Tradicionales' from scratch. Non-alcoholic.

Tamarindo

Jamaica

Horchata

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