38 Photos
Menu
Main Menu 5New Years Eve 3
Main Menu
Appetizers
12.00
Shiso leaf, avocado, truffle vinaigrette
Stuffed Korokke
8.00
Lamb sausage, panko, peruvian chili sauce
Crispy Calamari
8.00
Arroz Con Choros
9.00
Sauteed rice, mussels, spices, pickled onions
Seafood Board
12.00
Chefs selection of daily seafood
Entrees
Salmon
14.00
Truffle vinaigrette, fingerling chips, nikkei sauce
White Fish
Wild, garlic broth, coconut curry, cilantro
Octopus
16.00
Tamarind, shoyu, red chili, miso sauce
Wagyu Stir Fry
20.00
Local wagyu tips, tomato, onions, fried yucca, soy
2 Flavor Scallop
15.00
Brown butter, citrus, parmesan cream
Monkfish Tamale
16.00
Corn, cedar smoke, peruvian marinade, chilies
Peruvian Style Seafood Soup
14.00
Parmesan, uni butter, peruvian chili
Chicken
13.00
(Dark meat) marinated roasted chicken
Sushi
Sushi
20.00
Thursday-Saturday. Served omakase (chef's choice)
Sides
Lobster Mashed Potatoes
10.00
Roasted Mushrooms Medley
6.00
With tamari shoyu and chilies
Roasted Asparagus
7.00
With citrus dashi
Sauteed Bok Choy
5.00
With garlic, yuzu and dashi
Fried Yucca
5.00
With peruvian chili sauce
Roasted Confit Potatoes
5.00
With yuzu kosho
Charred Brussels Sprouts
5.00
With pork belly lardons
Creamy Quinoa
6.00
Steamed Jasmine Rice
4.00
Cocktails
Pisco Sour
10.00
Pisco, fresh lime, egg white
Yuzu Fizz
9.00
Prosecco, yuzu syrup, fresh orange
Cuba Libre
8.00
Rum, mexican coke, lime
Old Fashioned
9.00
Bourbon
Ancho Mule
9.00
Ancho liquor, ginger, citrus
Ginger Derby
10.00
Bourbon, fresh ginger, basil
Martini
9.00
Choice of vodka or gin
Manhattan
10.00
Bourbon
New Years Eve
First Course
Lobster Ceviche
Citrus, Fennel, Avocado, Chilies
Seared Foie Gras
Chili pepper Puree, Bread, Puffed Rice, Soy Caramel
Second Course
Scallops
Orange Marmalade, Pistachios, Asparagus Tempura, Parmesan Crisp
Seared Pork Belly
Fennel, Peruvian Pear, Arugula and Apple Salad
Third Course
Wagyu Ribeye for 2
Smoked Asparagus, Potatoes, Demi-Glace
Roasted Duck Breast
Squash Puree, Pickled Cabbage, Plums and Duck Demi
Mediterranean Seabass
Seafood and Cilantro Broth, Parsnips, Carrots, and Calamari
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