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Tandoor Restaurant

Indian Restaurant$$$$

Rego Park

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Tandoor Restaurant

6.6^/10

ratings

22 Photos

Main Menu 12

Main Menu

Appetizers

Vegetable Pakoras

2.95

Savory vegetable fritters.

Veggie Frankie Wrap

5.95

A mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

Teen Murg Tikka

6.95

Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

Assorted Hors D'oeuvres

6.95

A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Vegetable Samosa

3.50

Crisp pastry stuffed with seasoned potatoes and peas.

Golouti Kabab

5.95

Lamb patties with cardamom, coriander and nutmeg.

Chatpatey Shrimp

7.95

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Soups

Mulligatawny Soup

2.95

A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

Shrimp Soup

3.95

Stimulating soup flavored with garlic and curry leaves.

Chaat Bazaar

Dahi Aloo Poori

4.95

Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. served cold.

Alu Tikki with Chutney

4.95

Potato cakes served with special chutney flavored with curry leaf.

Bhel Poori

4.95

A melange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

Samosa Chaat

4.95

Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Breads

Naan

2.50

Leavened bread of super fine flour baked in tandoor, served piping hot.

Malai Naan

3.95

Leavened bread filled with goat cheese flavored with onion and chilies.

Keema Naan

3.95

Super fine flour bread stuffed with minced meat and baked in a clay oven.

Lacha Paratha

2.95

Multi-layered flour bread coked with butter.

Pudina Paratha

3.50

Whole wheat griddle bread stuffed with mint.

Poori

2.95

Whole wheat flour puffed bread.

Garlic Naan

2.95

Leavened bread of super fine flour with garlic baked in a clay oven.

Chef's Naan

3.95

Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

Tandoori Roti

2.50

Round shaped whole wheat bread baked in tandoor, served piping hot.

Alu Paratha

3.50

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

Onion Kulcha

3.50

Super fine flour bread stuffed with onion and baked in our charcoal oven.

Vegetarian Delicacies

Kofta Nazakat

10.95

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Paneer Makhani

10.95

Fresh homemade cheese folded into creamy tomato sauce.

Saag Aur Gobi Ke Bhurji

10.95

Spinach, cauliflower, ground coriander, fenugreek and garlic.

Bhindi Masala

10.95

Okra sauteed with browned onions, tomatoes and dried mango.

Navratan Korma

10.95

Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

Amritsari Aloo Wadi

9.95

Yukon gold, sundried lentil dumpling, ginger, and kashmiri chilies.

Vegetable Vindaloo

10.95

A spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

Chole Peshawari

8.95

Chick peas and diced potatoes cooked in the popular north indian style.

Veghareli Daal

7.95

Gujarati-style yellow lentils.

Matter Paneer

10.95

Homemade cheese with green peas cooked in a special blend of spices.

Saag Paneer

10.95

Fresh spinach and cottage cheese cooked with fresh mild spices.

Sarson Ka Saag

10.95

A buttery flavorful puree of mustard green.

Eggplant Bharta

10.95

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

Banarasi Alu

10.95

Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

Alu Gobi Masala

10.95

Cauliflower and potatoes cooked in delicate spices.

Punjabi Kabi Pakora

9.95

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Daal Makhani

7.95

Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

Chef Recommends Pre-Fix Dinners

Tandoor Special Dinner

19.95

Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

Vegetarian Dinner

16.95

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional indian serving platter) .

Seafood Dinner

22.95

Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

Tandoori Specialties

Laal Tandoori Chicken

12.95

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. dieter's delight.

Ginger Kabab

12.95

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Aatish Kabab

12.95

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Boti Kabab

15.95

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

Methi Shrimp

20.95

King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Sizzling Mixed Grill

20.95

Assorted delicacies from our charcoal fired tandoor.

Murg Tikka

12.95

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Murg Makhmali Kabab

14.95

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Kashmiri Lamb Chop

22.95

Marinated lamb chops, broiled to perfection.

Gilafi Seekh Kabab

12.95

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

Monk Fish Tikka

19.95

With ground black pepper, mustard seed and garlic.

Basmati Rice Specialties

Peas Pulao

3.95

Long grain basmati rice cooked with saffron and peas.

Chicken Biryani

12.95

Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

Goat Biryani

12.95

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Vegetable Biryani

10.95

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Lamb Biryani

12.95

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Shrimp Biryani

16.95

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Chicken Specialties

Chicken Tikka Masala

13.95

Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

Chicken Kadai

13.95

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Chicken Achari

13.95

Chicken cooked in pickled gravy sauteed with fenugreek and herbs.

Chicken Hare Masale Ka

13.95

Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Chicken Chili

13.95

Chicken cooked in green chilies and ginger.

Chicken Curry Old Delhi Style

13.95

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Chicken Shahi Korma

13.95

Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.

Lamb Or Goat

Kashmiri Rogan Josh

14.95

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Boti Khadey Masale Ki

14.95

Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

Goat Vindaloo

14.95

Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

Goat Saag

14.95

Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

Lamb Pasanda

14.95

Boneless pieces of lamb cooked in cream and mild spices.

Lamb Vindaloo

14.95

Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

Lamb Saag

14.95

Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

Handi Goat Masala

14.95

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Seafood Specialties

Shrimp Malai Masala

17.95

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

Shrimp Saag

14.95

Shrimp simmered in spinach and light seasonings.

Shrimp Bhujane

17.95

A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.

Fish Masala

15.95

Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Accompaniments

Papadam

1.50

A crisp lentil wafer flavored with mild spices.

Lassi

2.95

A refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

Mango Chutney

2.50

Sweet and mildly hot sliced mango in herbs.

Green Salad

2.95

Tossed green salad.

Raita

2.50

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

Mango Lassi

3.95

Mango flavor yogurt shake.

Hot Pickle

2.50

Pickled mixed vegetable.

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