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Menu
Main Menu 4
Main Menu
Appetizers
5.95
Ground chicken, clear noodle, celery, sweet onion and carrot, wrap with spring roll skin
Fresh Rolls
6.95
Jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro, and peanut sauce
Baked Oyster
10.95
Topped with variety of seafood, masago and wasabi
Fusion Rolls
5.95
Ground pork, black mushrooms, served with vienamese sauce
Chicken + Steak Kebob
8.95
Marinated in chef barbecue, with a side of ajad and peanut sauce
Tangerine Shrimp Cocktail
10.95
Jumbo shrimp with chef special cocktail sauce with touch of wasabi
Soup
Crab Soup
5.95
Succulent crabmeat, straw mushroom and scallion
Tom Kah
5.95
Lime-flavored coconut milk soup with sweet shrimp richly spiced with siamese ginger, straw mushrooms and lemongrass
Lemongrass Talay
5.95
A delicious hot and sour soup with mushrooms and a hint of lemongrass, lime leaf
Salad
Tangerine Salad
5.95
Organic spring mix salad with ginger vinaigrette
Japanese Calamari Salad
9.95
A crispy wonton basket with greens and topped with fried calamari and tossed in spicy fusion vinaigrette
Lobster Salad
12.95
Avocado, lobster meat, artichoke and tomatoes
Squid Salad
9.95
Spicy squid top with cucumbers
Crab and Asparagus Salad
10.95
Spring mix vegetables asparagus and crab meat with seafood dressing
Dinner
Pad Thai
15.95
Flat rice noodle, shrimp, chicken, egg, scallions, crispy bean sprouts, peanuts and lime
Red Curry
17.95
White chicken breast with red creamy sauce
Sea Scallops with Basils Sauce
18.95
Succulent sea scallops fragrant with basils and scallions
Tangerine Trio
22.95
Monster prawn, fresh mussels, wild salmon, creamy panang sauce
Stuffed Lobster
29.95
Lobster tail stuffed with crabmeat
New Zealand Lamb Chop
24.95
Grilled lamb served with thai basil, shitake mushroom sauce, roasted bell peppers and organic steamed vegetables
Fusion Stir-Fry
15.95
Chicken and shrimp with organic vegetables and mix nuts
Free Range Chicken
17.95
Oven roasted free range chicken and organic vegetables
Thai Salmon
19.95
Grilled salmon over pan tossed zucchini, yellow squash, curry
Caramelize Sea Scallops & Crab Cakes
26.95
Pan-seared scallops, crab cakes, organic avocados with tangerine-cherry tomato sauce
Pan Roasted Filt Mignon Select
29.95
Roasted asparagus, organic sweet onion and wild mushroom with red wine reduction
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