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Tapa the World

Tapas Restaurant, Snack Place, and Mediterranean Restaurant$$$$

Boulevard Park, Sacramento

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Tapa the World

8.6^/10

117

ratings

88 Photos

Happy Hour Menu 2Main Menu 16Food Menu 3Lunch Menu 4Dessert Menu 2Tapas Menu 4Drinks 18

Main Menu

Tapas Españolas

Bread Basket*

3.50

Village Bakery baguette & house-made focaccia

Tortilla Española

5.50

Classic Spanish potato cake cooked with onion & egg

Champiñones Al Ajillo* **

9.50

Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine

Aceitunas* **

7.00

Mixed olive selection: castelvetrano, arbequina & niçoise

Grilled Chicken Tenders

10.00

Marinated in dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli

Empanadas Del Día

11.00

(filling changes daily) Savory stuffed pastry

Berenjenas

9.50

Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan

Gambas Al Ajillo

12.00

Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili

Filet Mignon Beef Tips

12.50

Beef tips sautéed in a spicy plum & ginger sauce

Steamed Mussels

15.00

Sherry, tomatoes, ginger, shallots and mixed fresh herbs

Kobe Beef**

15.00

Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter & crispy onion streamers

Dipping Sauce*

1.50

Olive oil, balsamic & fresh garlic

Jamón Serrano

10.00

Dry cured & aged Spanish ham

Queso Del Día* **

11.00

Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers & fig preserves

Patatas Bravas* **

7.00

Crispy potato cubes, lightly salted served with a spicy tomato brava sauce

Calamares Fritos

12.00

Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce

Pinchos Morunos

11.00

Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli

Croquetas Del Día

11.00

(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside

Plato Combinado**

17.00

Tortilla Española, assorted olives, cured chorizo, Jamon Serrano & Spanish cheese

Grilled Vegetables*

12.50

Seasonal grilled vegetables topped with balsamic reduction, manchego cheese & romesco sauce

Ahi Tuna

15.00

Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction

Sopas & Ensaladas

Add: Grilled Chicken $5, Kobe Beef $9, Shrimp $7. Vegan dressing available upon request

Soup Del Día

6.00

Please refer to daily specials for availability

Organic Arugula* **

10.00

Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

Caesar Salad

9.50

Chopped romaine, house-made dressing, parmesan cheese, croutons

Madrileña

17.00

Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette

Ensalada Mixta* **

6.50

House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots & sliced apple

Mediterranean* **

10.00

Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

Pollo Salad

16.00

Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette

Lunch Specials

available until 3pm

Menu Del Dia

15.00

Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding

Plato Paella Mixta**

17.50

Paella Mixta (for 1) served w/ house salad

Sandwiches

Served with your choice of Salad or Patatas Bravas. Add Avocado or Jamón Serrano - $2

Heart of Spain

15.50

Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli

Roasted Veggie*

14.50

Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*

Kobe Sandwich

17.50

Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce & garlic aioli

Pesto Chicken Pita

15.00

Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita

Tapa Burger

16.00

New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese & aioli

Platos De La Casa

Especial Del Dia

The Jefe's Special – Available Lunch & Dinner. Please refer to the Specials for details

Veggies 'N Mash

15.00

Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our House Sweet mashed potatoes

Vegetarian Pasta*

15.00

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce

Pimientos Del Piquillo Rellenos

17.00

Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & manchego cheese; served with a citrus saffron sauce & sweet black risotto

Marcos Pollo

19.00

Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes

Fresh Fish

Fish Special – Available Lunch & Dinner. Please refer to the Specials for details

Grilled Tri-Tip

18.00

Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce

Chicken Pasta

17.50

Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses & a touch of harissa chili paste

Lomo De Cordero**

24.00

Marinated grilled lamb tenderloin served with saffron & wild mushroom rice topped with Rioja wine sauce

Lamb Ragout

18.00

Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous

Classic Spanish Paella

This Classic Spanish Dish is served to your table in the traditional Paella Pan. Golden saffron rice is cooked-to-order with a mixture of Spanish chorizo, Chicken, Mussels, Manilla Clams, Shrimp, Calamari & variety of mixed vegetables. Please note: (2) Person minimum, price is per person. Each dish is made to order and takes 30-45 minutes; up to 1 hour on very busy nights. Please choose how you would like your Paella prepared: All Paellas are Gluten-Free and made with Chicken Stock unless vegetable stock is requested. Paella is available to be ordered up until ½ hr. prior to close

Paella Mixta

25.00

Combination of seafood with addition of Chicken and Spanish Chorizo & Vegetables

Paella Vegetarian*

23.00

Mixed Grilled Seasonal Vegetables prepared in vegetable stock

Paella De Mariscos

25.00

Seafood only; Mussels, Clams, Calamari, Shrimp & Mixed Vegetables

Dessert Menu

Chocolate Flourless Torte

8.00

With warm sangria-strawberry sauce

Fruit Empanadas

8.50

Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream

N.Y Style Cheesecake

8.00

Sorbet & Ice Cream

6.00

Changes daily, please inquire

Flan

7.00

Classic, creamy custard with caramel

Bread Pudding

7.50

Coconut, almond & cranberry drizzled with caramel sauce

Cheesecake Del Dia

8.00

Chef's special, please inquire

Coffee / Tea

Temple Dharma Coffee

3.00

Regular / decaf

Café Cortado

3.50

Café Latte

4.50

Hot Tea

3.00

Ginger Tea

6.00

Temple Espresso

3.00

Café Cappuccino

4.00

Café Mocha

4.50

Pot of Fresh Mint

6.00

Hot Chocolate

3.00

Non-Alcoholic Bev.

Sodas

3.00

Pellegrino Sparkling Juices

3.50

Pellegrino Sparkling Water

3.50

Mocktails

6.00

Iced Tea

3.00

Fresh Squeezed Lemonade with Mint

4.00

Fiji Water

3.00

Dessert Wine / Sherry

Dios Baco Buleria, Fino Sherry

11.00

Lustau Pedro Ximenez Sherry

8.00

Lustau "Don Nuño" Oloroso Sherry

7.00

Warres Otima 10, Tawny Porto

12.00

Malamado, Malbec

10.00

La Guita, Manzanilla Sherry

10.00

Lustau "Los Arcos" Amontillado Sherry

11.00

Dios Baco, Cream Sherry

7.50

Hildago, Pedro Ximenez

10.50

Sipping Spirits

Poli Uva Viva Grappa, Italy

12.50

Plomari Ouzo, Greece

9.50

St. Gerorge Absinthe Verte, Ca

15.50

Romano Sambucca, Italy

9.50

Mata Hari Absinthe Bohemia, Austria

12.50

Tres Mujeres Extras Anejo Tequila

25.00

Mocktails

Cranberry Mule

Cranberry Juice, fresh squeezed lime & Ginger Beer

Fresh Berry Mint Lemonade

Freshly muddled mixed berries, House-Made Mint Lemonade

Pomegranate Sparkler

POM juice, Spiced apple cider, Cardamon bitters & splash of sparkling water

Night Cap

Carajillo

8.00

Hot Coffee with Licor 43 & whipped cream

Midnight in Barcelona

12.00

Bailys, Kahlua & Italian Fernet Branca-Menta a martini evocative of a thin mint

Signature Cocktails

$12

Madrid Mule

Vodka, fresh lime, ginger beer, splash of sangria

Caipirinha

Aged Brazilian Cachaca rum, muddled lemons & limes, cane sugar

The Gintonic

El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme & lemon

Mojito De Las Casa

Rum, house-made mojito mix, lime & fresh mint

Tapa's Sangria

House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher

Smoked Chipotle Sour

Mezcal, fresh lime, spicy chipotle sour, agave

Habibi

Zaya 12yr rum (Trinidad) muddled oranges, lemons & cane sugar

Beauty of Spain

Reposado tequila, prickly pear, fresh squeezed lime, agave

Spanish Sunrise

Aperol, Licor 43, orange Juice, Cristalino cava

Seasonal Spirits

$12

Oaxacan Old Fashioned

Mezcal, reposado tequila, agave, angostura bitters

Café' Azteca

Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg & whipped cream

Pomegranate Margarita

100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds

Sherry Cobbler

Amontillado Sherry, Licor 43, fresh orange slices

Spiced Apple Rye Smash

Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup & cardamon bitters

Mocktails (Non-Alcoholic)

Cranberry Mule

Cranberry Juice, fresh squeezed lime & ginger beer

Fresh Berry Mint Lemonade

Freshly muddled mixed berries, house-made mint lemonade

Pomegranate Sparkler

POM juice, spiced apple cider, cardamon bitters & splash of sparkling water

Food Menu

Large Plates

Lamb "Tagine"

14.00

Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous

Kefta

12.00

Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.

Lamb Kabobs

17.50

Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach

Chicken Or Beef Shawarma Pita

10.00

Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh

Kasburger

11.00

Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh

Vegetable "Tagine"

11.50

Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice

Chicken Kabobs

11.50

Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice

Housemade Falafel Pita

8.50

Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh

Gyro Pita

10.50

Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh

Desserts

Baklava

Bananas Beignets

Crème Brulée

Daily Specials

Small Plates

Kasbolives

5.50

Marinated olives with exotic spices preserved lemon

Falafel

6.50

Served with green tahini sauce and preserved lemon yogurt

Harissa Chili Chicken Wings

6.50

Topped with sesame seeds & served with garlic allioli

Chi Chi Al Fuego

9.50

Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy

Stuffed Dates

8.50

Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter

Ras El Hanout Ahi

14.50

Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce

Harira

5.50

Vegan Lentil soup of Ramadan

Fátima's Palette

8.50

Hummus, Lebne and Baba Ganoush spreads served with warm flat bread

Fatoosh

7.50

Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne

Grilled Flatbread

9.50

Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato

Pommes Berbers

5.50

Crispy French fries served with Harissa chili allioli

Chicken Or Beef Shwarma with Hummus

8.00

Choose citrus & zatar marinated chicken or filet mignon. Served with hummus

Lunch Menu

La Comida

Menu Del Día

15.00

Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included)

Veggies 'N Mash*

14.00

Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce

Grilled Tri-Tip Plate

17.00

Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce

Chicken Pasta

16.50

Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste

Paella Mixta Plato

15.00

Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm

Fresh Fish Special

Please refer to the specials board or ask your server

Vegetarian Pasta*

14.50

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available) , Tomato (vegan option available) or Cream Sauce (vegan option available)

Sandwiches

served with choice of salad or patatas bravas

Heart of Spain

15.00

Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli

Pesto Chicken Pita

14.00

Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic aioli

Kobe Steak Sandwich

17.00

Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli

Roasted Veggie*

14.00

Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli

Tapa Burger

15.00

Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli

Salad & Soups

Vegan dressing available upon request

Soup Del Dia

5.00

Refer to daily specials insert

Organic Arugula

8.50

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Caesar Salad

8.50

Romaine lettuce, Parmesan cheese, croutons

Madrileña

16.50

Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette

Ensalada Mixta

5.50

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Mediterranean

9.00

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Pollo Salad

15.50

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Salad Adds

Grilled Chicken

5.00

Shrimp

7.00

Kobe Beef

9.00

Dessert Menu

Dessert

Chocolate Strawberry Addiction

7.50

Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.

Rice Pudding

4.00

Garnished with golden raisins, cinnamon and nutmeg.

Today's Cheesecake

6.50

Refer to daily specials insert.

Flan

5.00

Classic creamy custard with caramel.

Fruit Empanadas

7.50

Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.

Homemade Fresh Fruit Sorbet and Ice Cream

4.00

See daily specials insert.

Dessert Wines

Lustau Oloroso Sherry "Don Nuño"

5.00

Lustau Pedro Ximenez Sherry

6.00

Quinta Do Crasto 2005 Late Bottled Vintage Port

7.50

Capcanes Pansal Del Calas, 2003

9.00

From 100 yr. old grenache and carignane vines.

Smith Woodhouse Single Year Tawny Port, 1994

12.50

Dios Baco Cream Sherry

5.00

Vedi Alco Semi-Sweet Armenian Pomegranate Wine

7.00

Jorge Ordoñez Moscatel, 2005

8.50

Henriques & Henriques Madeira-10Yr. Old Malmsey

11.50

Tapas Menu

Tapas Españolas

Classic Spanish Tapas

Bread Basket

3.00

House made focaccia & Village Bakery Baguette

Tortilla Española

5.00

The Spanish poor man's potato cake cooked in olive oil with onion and egg

Champiñones Al Ajillo*

8.00

Mushrooms sautéed in olive oil, garlic, parsley, and white wine

Aceitunas*

6.50

A selection of olives from Spain and around the world

Calamares Fritos

11.50

Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce

Pinchos Morunos

10.00

Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies

Croquetas Del Día

11.00

Chefs choice, Refer to menu insert of specials

Plato Combinado

16.50

Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese

Dipping Sauce

1.00

Extra virgin olive oil, balsamic vinegar & garlic

Jamon Serrano

9.50

Dry cured and aged Spanish ham

Queso Español Del Día**

10.50

Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve

Patatas Bravas*

6.50

Fried potato cubes with a spicy tomato sauce

Gambas Al Ajillo

11.50

Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili

Berenjenas

8.50

Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan

Empanadas Del Día

11.00

Chefs choice, Refer to menu insert of specials

Grilled Chicken Strips

9.50

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli

Tapas De La Casa

Tapas created by our chef

Filet Mignon Beef Tips

11.50

Sautéed in a spicy plum & ginger sauce

Steamed Mussels

14.00

Sherry, tomatoes, ginger, shallots, and mixed fresh herbs

Kobe Beef**

14.00

Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers

Grilled Vegetables*

11.50

Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce

Ahi Tuna

14.00

Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction

Sopas & Ensaladas

Vegan dressing available upon request

Soup Del Dia

5.00

Refer to daily specials insert

Organic Arugula

8.50

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Caesar Salad

8.50

Romaine lettuce, Parmesan cheese, croutons

Madrileña

16.50

Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette

Ensalada Mixta

5.50

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Mediterranean

9.00

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Pollo Salad

15.50

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Salad Adds

Grilled Chicken

5.00

Shrimp

7.00

Kobe Beef

9.00

Drinks

Corkage fee: $20 / 750ml

Sangria

House Red Sangria

5.00

Original Tapa's Recipe, a Favorite!

Rosado ~ Rosé & Cava ~ Sparkling

Cristalino

10.00

Gran Sarao, Sparkling Rose' Cava, Garnatxa / Monastrell, Spain

33.00

Tinto Rey, Tannat / Tempranillo / Verdejo - Rose', Dunnigan Hills Ca

8.50

Aria, Brut Pinot Noir, Catalonia, Spain

35.00

Spanish Wine Tasting Flights

15.00

Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)

Blancos ~ Whites

San Chez, Macabeo, La Mancha, Spain

8.00

Pio Del Ramo, Verdejo, Jumilla, Spain

9.50

Godeval, Godello Valdeorras, Spain '19

11.00

Botijo Blanco, Garnacha Blanca, Spain

9.50

Honoro, Vera Verdejo, Rueda, Spain

8.50

Filo Condesa, Albariño, Rias Baixas, Spain

9.50

Mayu, Pedro Ximenez, Elqui Valley, Chile

11.00

Betola, Chardonnay / Muscatel, Jumilla, Spain

8.00

Tintos ~ Reds

Borsao, Garnacha, Campo De Borja '16

8.00

Clos De Nit Garnacha / Cariñena / Syrah, Montsant, Spain '12

10.00

Betola, Monastrell / Syrah, Jumilla, Spain '17

8.00

Bluegray, Garnacha / Mazuelo / Cab, Priorat, Spain '14

12.00

Peirano Estate, Tempranillo, Lodi, Ca '14

9.50

Entresuelos, Tempranillo, Castilla Y Leon '15

10.00

Sardon, Tempranillo Blend, Castilla Y Leon '16

12.50

Castillo Monjardin Old Vine, Garnacha, Navarra, Spain '17

10.50

Sostener, Pinot Noir, Santa Lucia Highlands, Ca '18

10.50

Honoro Vera, Organic Monastrell, Jumilla '15

8.50

"P" Pio Del Ramo, Monastrell / Syrah / Petit Verdot / Cab, Jumilla, Es '16

11.00

Gota De Arena, Tempranillo, Castilla Y Leon '17

9.00

Cune Crianza, Tempranillo, Rioja '14

11.50

Reserve Wine ~ By the Bottle

Stonestreet Estate Cuvee, Chardonnay, Alexander Valley

72.00

Capain Les Voisins, Pinot Noir, Anderson Valley '16

75.00

Stonestreet Estate Cuvee, Cabernet, Alexander Valley '16

89.00

Champ De Reves, Pinot Noir, Anderson Valley '15

78.00

Juan Gil Blue Label, Monastrell / Cabernet / Syrah, Jumilla, Spain

65.00

Rejon, Tempranillo, Toro, Spain '17

98.00

Sherry ~ Manzanilla / Fino

Dios Baco Buleria, Fino, Jerez Spain

11.00

Served chilled

Lustau, Pedro Ximenez Sherry

8.00

Lustau Don Nuño, Oloroso Sherry

7.00

Warre's Otima 10 Tawny Porto, Portugal

12.00

La Guita, Manzanilla, Rainera Perez Marin, Spain

10.00

Lustau Los Arcos, Amonilldo, Jerez-Xeres, Spain

11.00

Dios Baco, Cream Sherry, Jerez, Spain

7.50

Cervezas ~ Beer

Bottles (Spanish)

Mahou Cinco Estrellas, Lauger

6.00

Daura Damm "Gluten Free" Lager

6.00

Alhambra Red, Lager

6.00

Estrella, Spain

6.00

Other

Duvel, Golden Ale, Belgium

6.00

Two Rivers, Hard Cider

6.00

Clausthaler (Non-Alcohol)

6.00

Beer of the Month

Draght

Estrella Damm, Lauger, Spain

4.00

Bike Dog Mosaic, Pale Ale, West Sac

4.00

North Coast Old Rasputin, Stout, Ft. Bragg

4.50

Trumer, Pilsner, Austria

3.50

Device "What the Haze" Ipa, Sacramento

4.50

Non–alcoholic Beverages ~ Café ~ Tea

Sodas

3.00

Pellegrino Sparkling Juices

3.50

Pellegrino Sparkling Water

3.50

Temple Coffee

3.00

Regular / decaf

Hot Tea

3.00

Ginger Tea

6.00

Iced Tea

3.00

Fresh Squeezed Lemonade with Mint

4.00

Fiji Water

3.00

Hot Chocolate

3.00

Pot of Fresh Mint

6.00

Mocktails

6.00

See cocktail menu

Spirts

Brandy / Cognac

Mezcal

Vodka

Titos

Purity

Grey Goose

Burbon

Buttiet Burbon

Woodforrd Reserve

10.00

Bullit Rye

Rum

Flor De Cana

Zaya Gran Reserva

Tequila

Clase Azul

Tres Mujers

Whisky / Scotch

Highwest Whiskey

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Tapa the World

Happy Hour Menu

Main Menu

Food Menu

Lunch Menu

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