28 Photos
Menu
Eat 6Drink 8
Eat
Starters & Sharables
8
Citrus and rosemary.
Garlic Prawns
13
Five tiger prawns sautéed in garlic shallot butter. Served with warm bread.
Escargots
14
Petit gris snails roasted in garlic parsley butter. Served with warm bread.
Charcuterie
16 - 25
A selection of cured meats, cheeses, marinated pickled vegetables. Served with warm bread.
New England Clam Chowder
10
Classic creamy chowder, warm bread.
Chef's Balls
13
Ground pork, veal and chuck meatballs braised in marinara. Served with warm bread.
Bacon Leek Poutine
14
House cut kennebec potatoes, cheese curds, bacon leek cream gravy.
Salads
Garden Wedge
15
Baby gem romaine, artichoke hearts, cherry tomatoes, watermelon radish, blue cheese, sherry vinaigrette.
Prosciutto and Arugula Salad
15
Prosciutto wrapped arugula, oranges, sherry vinaigrette, blue cheese and grated parmesan.
Tender Beet Salad
15
Red beets, sherry vinaigrette, toasted walnuts, goats cheese, microgreens.
Smoked Duck Salad
17
House smoked duck breast, arugula, cherry tomatoes, bourbon marinated cherries, goat cheese, sherry vinaigrette.
Steamers
Salt Spring Island Mussels
17
Choice of bacon and leek or white wine garlic cream. 1 pound servings with fries, aioli, warm bread.
Manila Clams
17
Spicy serrano cream sauce. 1 pound servings with fries, aioli, warm bread.
Handy Sandies
Served with fries or house salad.
Chef's Crispy Chicken
15
Buttermilk marinated spicy chicken thighs, cayenne mayo, lettuce and tomato.
Duck Reuben
15
House smoked duck breast, pickled cabbage, gruyere, dijon aoili.
Bayview Burger
15
6 oz ground chuck patty, dijon aioli, blue cheese, arugula, tomatoes, cornichons.
Seared Steelhead Sandwich
15
Cooked medium fillet, served open faced with goat cheese crèma, pickled red onions, microgreens.
Falafel Po’ Boy
15
Falafel, shredded romaine, tomatoes, pickles, aoili.
Mains
Pan Seared Steelhead
22
Cooked medium fillet, lemon scented cous cous, seasonal vegetables, herb oil. Burrowing owl pinot gris or kim crawford sauvignon blanc
Sablefish
34
Pan roasted sablefish, wild mushroom risotto, seasonal vegetables, goat cheese crèma.
Autumn Pappardelle
18
Al dente pappardelle, sundried tomatoes, artichoke hearts, wild mushrooms, marinara, grana padano.
Lamb Shank
22
Slow braised lamb shank, spaetzle, seasonal vegetables, rosemary jus.
“Cassoulet”
24
House smoked duck breast, german bratwurst, slow stewed tender white beans.
Cioppino
22
Clams, mussels, prawns, fish, chorizo and fingerling potatoes in a spicy tomato broth.
Risotto
16
Wild mushroom, sundried tomato and leeks creamy risotto, finished with grana padano.
Trottole Ragout
22
Short pasta, braised beef ragout, grana padano.
“Smothered Johnny”
22
Crispy fried chicken thighs, garlic parmesan smashed potatoes, seasonal vegetables, bacon leek gravy.
Drink
White Wines
Wild Goose Reisling 2014 - Ok Falls, BC
Flavours of ripe green apples and minerals.
Blue Mountain Chardonnay 2014 - Okanagan Falls, BC
Medium-bodied and firm, this chard displays peach and tropical fruit drizzled with toffee.
Kim Crawford Sauvignon Blanc 2015 - New Zealand
Classic kiwi juice, tropical and citrus notes.
Blue Mountain Pinot Blanc 2015 - Okanagan Falls, BC
Fairview Cellars Sauvignon Blanc 2014 - Oliver, BC
Blasted Church Gewürztraminer 2014 - Okanagan Falls, BC
Off-dry, refreshing and vibrant with lychee aroma, fruit and spice.
Red Rooster Pinot Blanc 2015 - Naramata, BC
Citrus, apple, melon and pineapple with grapefruit on the finish.
Burrowing Owl Pinot Gris 2015 - Oliver, BC
Liquidity Dry Riesling 2014 - Okanagan Falls, BC
Caymus Vineyards ‘Conundrum’ White Blend 2013 - Napa, California
Red Wines
Tom Gore Cabernet Sauvignon 2013 - Russian River Valley, Ca
Velvety flavours of blackberries and dark chocolate.
Blasted Church ‘Big Bang Theory’ Merlot Blend 2014Okanagan Falls, BC
Easy drinking, medium bodied blend, big ground fruit and cassis, no noticeable tannins.
Ex Nihilo Merlot 2014 - Lake Country, BC
Blackberry, cassis and chocolate with hints of spice.
Pesquie Terraces Grenache Syrah 2013 - Rhone, France
20 Bench Cabernet Sauvignon 2014 - Napa, California
Eagle Bluff “Crooked Post” Pinot Noir 2013 - Oliver, BC.
Cherry, raspberry, nice earthiness and a touch of spice on the finish.
Santa Julia Malbec 2014 - Mendoza, Argentina
Rich with intense aromas of plum and coffee with a spicy and smoky finish.
Mcwatters Meritage 2013 - Oliver, BC
Big with soft tannins, blackberry and cassis.
Upper Bench Cabernet Franc 2013 - Naramata, BC
Seghesio Zinfandel 2014 - Sonoma, California
Sparkling & Rose
Prosecco, Anna Spinato - Italy
Rosé, Stoneboat, Oliver, BC, 2014
Brut Rosé, Bella, Naramata, BC
Sparkling & Rose
Veuve Clicquot Grand Brut Champagne NV - Reims, France
Fontanafredda Serralunga D’Alba Barolo - Piedmont Italy
Vina Ardanza Tempranillo 2005 - Alta Rioja, Spain
Château Peyrabon Bordeaux 2000 - Haut Medoc, France
Beer
Ask about our rotating taps and bomber bottles!
Beer & Cider
Mill St. Organic Lager
Pilsner Urquell
Fat Tug IPA 650 Ml
Howling Moon Revival Apple Cider
Kronenbourg Blanc
Stella Artois
Deschutes “Mirror Pond” Pale Ale
Sommersby Apple Cider 500 Ml Can
Cocktails
Boulevardier
9
Buffalo trace, campari, sweet vermouth.
Tappy Caesar
10
Stoli, clamato juice, tabasco, worcestershire, house made beef jerky.
Watermelon Marg
8
El jimador, cointreau, egg whites, watermelon, lime.
Sangria
8.5
Red and white wine, brandy, lime cordial, orange and pineapple juice, ginger ale, fresh fruit.
Cocojito
9
Bacardi, coconut rum, simple syrup, mint and lime with a cinnamon sugar rim. Shout out to colin at blue canoe!
Orange Mint Julep
9
Southern comfort, bourbon, orange bitters, oranges, mint.
Old Fashioned
9
Bourbon, orange zest, angostura bitters.
Tappleton Mojito
7
Appletons rum, simple syrup, soda, mint, lime.
The Real Bellini
9
Prosecco, peach nectar, brandy cherry drizzle.
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