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Taras Bulba

Taras Bulba

(Now Closed)
Ukrainian Restaurant$$$$
SoHo, New York
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Taras Bulba
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MenuMenu
Menu 11
Cold Appetizers‏
Homemade Chicken Sausage
10.00
Authentic Ukranian sausage made with a secret blend of spices and served with your choice of traditional Ukranian horseradish or russian spicy mustard spread
Calf's Tongue
11.00
Thinly sliced poached tongue in a spice rub, and served with your choice of traditional Ukranian horseradish or russian spicy mustard spread
Homemade Holodets (Aspic)
12.00
Traditional Ukranian dish: beef&pork mix in a meat broth refrigerated into yummy consomme, served with traditional Ukranian horseradish or russian mustard spread
Assortment of Salo (Cured Pork Belly)
13.00
Delicious platter of traditional slavic treat: salted salo, smoked salo, salo with black pepper, salo with red pepper, salo with paprika
Home Cured Herring
14.00
Lightly cured‏ herring in a maranade served with onion and toasts
Pickled Vegetable Platter
14.00
If you are new to Ukranian food this is a must try! plate of mixed pickled tomatoes, cucumbers, wild leek, sauerkraut, sauerkraut with beets, marinated garlic, squash and onion
Homemade Pork Sausage
12.00
Traditional Ukranian sausage made with grandma’s secret blend of spices and served with your choice of taditional Ukranian horseradish or russian spicy mustard spread
Roasted Pork with Garlic
12.00
Roasted pork loin cooked to tender and served with your choice of traditional Ukranian horseradish or russian spicy mustard spread
Homemade Lightly Cured Salmon
14.00
Thin slices of lox served with lemon and farmer’s butter on a bed of lettuce
Red Caviar
14.00
Red caviar served with butter
Russian Style Cured Herring
14.00
Lightly cured herring served with boiled potatoes and garnished with onions
Stuffed Eggplant Rolls
11.00
Thin pieces‏ of panseared eggplants filled with cheese and walnuts
Salads
Carpathian Salad
13.00
Our original calf’s tongues salad: a flavorful combination of eggplant, sweet pepper, carrot, soy-bean vinaigratte, olive oil, garlic and almonds mixed with poached calf’s tongue
Ukranian caesar salad
12.00
Kiev’ spin on the traditional ceaser salad: gouda cheese, fresh tomatoes, lettuce, croutons, walnuts, skinless poached chicken breast in our home made aioli
Cured Herring Under Vegetable Coat
12.00
Traditional salad found on all family tables: layers of chopped herring, roasted carrots, beets, potatoes, boiled egg and scallions with a touch of mayo
Vegetable Vinegret (Beet Salad)
9.00
Traditional vegetarian salad that was created in alexander’s the first personal kitchen and consists of: boiled beets, potatoes and carrots, pickled cucumbers, sauerkraut, white beans, onion and homemade vegetable oil
Sheeps Milk Cheese Salad
11.00
Ukranian garden vegetable salad with crispy fresh picked cucumbers and tomatoes, tossed with goat cheese, garlic and greens
Olivier Salad
9
This mouth watering salad is a must try.This recipe goes back centuries, and legend has it was brought to russia by ivan ivanov a sous-chef who risked his life stealing the recipe from its’ creator lucien olivier. The stolen recipy consits of: boiled chicken filet, potatoes, carrots, egg, pickles, canned
Ukranian spring salad
8.00
Garden picked fresh cucumbers, radish, egg, spring onions and lettuce dressed with your choice of aïoli or farmers' sour cream
Farmer's Salad
7.00
Fresh picked‏ and crispy mix of cucumbers, tomatoes, bell peppers, garlic and onion dressed with your choice of aïoli or sour cream
Perogies‏
Authentic Homemade Meat Perogie
3.00
Minced meat seasoned and baked in a thin crust
Traditional Cabbage Perogie
3.00
Juicy cabbage‏ and carrots stewed and baked in a thin crust
Grandma's Favorite Perogie with Potatoes and Mushrooms
3.00
Seasoned mashed potatoes with pan seared mushrooms baked in a thin crust
Soups
Borsch Meat, Salo Spread and Crumpets
10.00
Veal, cabbage, beetroot, carrot, onion, sweet pepper, fresh tomatoes, haricot, potatoes, and crumpet in a meat broth served with a side of farmers' sour cream
Sorrel Borsch
10.00
Chicken fillet boiled to bring a delicious chicken broth, add carrots, onion, sorrel, egg, and potatoes
Lean Borsch
10.00
Cabbage, beetroot, onion, carrot, sweet pepper, fresh tomatoes, potatoes, and beans. This borsch is our vegans' favorite!
Grandma's Chicken Noodle Soup
8.00
Chicken fillet boiled to a yummy chicken broth add carrots, onion, home-made noodles, and our fresh made croutons
Hot Appetizers‏
Potato Draniki with Sour Cream
8.00
Our family's favorite comfort food: seasoned potatoes, onion, served with sour cream
Blinies with Sour Cream
7.00
Traditional ukraninan pancakes served with sour cream
Potato Draniki with Red Caviar
14.00
Ukranian style hashbrown pancake mixed with centuries old recipe. dough mix with potatoes, onion, spices and served with red caviar
Blinies with Red Caviar
14.00
Traditional Ukranian pancakes served with red caviar
Entrées
Kiev Pork Loin
16.00
Marinated boneless pork panseared then roasted in a rich creamy edam cheese sauceand topped with champignons mushrooms
Chicken Ragout
14.00
Slow stew chicken with cauliflower, broccoli, carrot, in a chardonnay creamy broth
Veal Stew in the Clay Pot
17.00
Slowly cooked veal with potatoes, mushrooms, sweet pepper, onion, sour cream, served in a clay pot
Sauteed Beef Tongue with Mushrooms
17.00
Sauted beef tongue, champignons, spinach, onion, cream sauce,
Country Style Baked Cod
18.00
Baked cod fillet combined with champignons, onion, tomatoes, aioli finished with cheese.
Grilled Pork Chop on the Bone
21.00
Marinated pork chop, grilled until mouth watering and served with a mushroom creamy dijon mustard sauce
Chicken “Tabaka”
14.00
Tendorized, marinated and sauteed in a homemade garlic sauce
Sauteed Veal Liver
12.00
Sauteеd veal‏ liver is cooked with onions and topped with farmers' sour cream sauce
Home-Made Stuffed Cabbage Rolls
18.00
Minced meat,‏ rice,, onion, carrot, rolled into cabbage, then braised until tender in a tomato broth side of sour cream
Moscow Style Salmon
22.00
Salmon cooked to perfection in our Ukranian creamy red caviar sauce made for tzars
Sausages and Cutlets‏
Home-Made Pork Sausage
18.00
Country style pork sausage hand chopped pork and garlic is encased in a natural pork casing and pan seared until mouth watering perfection
Grandmother's Cutlets
10.00
Select cuts of pork & beef mixed with onions, and spices pan roasted to perfection
Chicken a La Kiev
16.00
Our popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and fried. This is the cutlet your mother warned you about.
Chicken Sausage with Greens
16.00
Country style hand chopped chicken fillet, in cased with garlic then panseared and finish with green onions
Chicken Cutlets
11.00
Selected cuts of chicken are mixed with our centuries old recipe and pan roasted to perfection
Stuffed Potatoe Patties with Meat
13.00
Mashed potatoes mixed with beef& pork molded into a patty and pen roasted until golden brown
Grilled Dishes
Salmon Morsels in Bacon
21.00
Sautéed spice infuse salmon pieces are wrapped with bacon and finished with cherry tomatoes
Grilled Sea Bream
22.00
Straight from the black sea to your table: fresh dorado that has been stuffed with lemon and herbs and chef secret spice mix, then grilled and serve with a small green salad
Grilled Pork Steak
18.00
Select piece of pork steak is grilled to perfection and served with a side of marinanted spiced eggplant, squash, and pickles
Grilled Vegetables
15.00
Eggplants, tomatoes, sweet pepper, squash, champignons, greens then tossed with herbs and olive oil
Chicken Steak with Rosemary
12.00
Rosemary marinated chicken breast is grilled and served with vegetables
Grilled Chicken Wings
9.00
Farmers fresh grilled chicken wings marinated and tossed with chefs’ secrets spice mix, and grilled and served with our homemade zesty sauce
Grilled Veal Steak
23.00
Select piece of veal is grilled to perfection and served with a side of marinanted spiced eggplant, squash, and pickles
Vareniki (Dumplings)‏
Vareniki Stuffed with Meat (Dumplings)
14.00
Pork and beef filling wrapped in thin dough and boiled served with a side of farmers sour cream. Served with bacon bites and sour cream
Vareniki (Dumplings) Stuffed with Cabbage
13.00
Braised saurkrat and cabbage pan seared and wrapped in a thin dough served with bacon bites and sour cream
Vareniki (Dumplings) Stuffed with Cottage Cheese
12.00
Salty farmers‏ cottage cheese wrapped in a thin dough served with bacon bites and sour cream
Vareniki (Dumplings) Stuffed with Cherries
14.00
Thin dough‏ stuffed with cherries and served with sour cream and raspberry jam
Vareniki Dumplings Stuffed with Sweet Poppy
14.00
Pelmeni (Siberian Meat Ravioli)
13.00
As traditional as vodka, eastern europes most popular dish consists of minced beef and pork wrapped in thin dough
Vareniki (Dumplings) Stuffed with Potatoes and Mushrooms
12.00
Mash potatoes and pan seared mushrooms wrapped in a thin dough served with bacon bites and sour cream
Vareniki (Dumplings) Stuffed with Sweet Cottage Cheese
14.00
Sweet farmers cottage cheese wrapped in a thin dough served with sour cream and raspberry jam
Vareniki (Dumplings) Stuffed with Raspberry
14.00
Garnishes
Home Style Pan Seared Potatoes with Champignon Mushrooms
9.00
Potatoes, champignons, onion
Mashed Potatoes
7.00
Served with a pickled veggies
Buckwheat with Mushrooms and Vegetables
8.00
Buckwheat, champignons, onion, carrot
Russian Style Potatoes
7.00
Boiled potatoes, garlic, dill
Ukranian rice
6.00
Boiled rice with a touch of soy sauce
French Fries
6.00

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Taras Bulba
357 W Broadway (btwn Broome & Grand St)
New York, NY 10013
United States
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Our menu is available in 15 languages and represents traditional Ukrainian cuisine dishes: hearty borshch with pampushki (garlic buns), dumplings or pierogi, homemade sausages, Chicken Kiev (cutlets stuffed with garlic butter)...
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Permanently closed (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
  • Sun
    • Noon–4:00 PM
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(212) 510-7510
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Taras Bulba
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@tarasbulbany
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Music
Live Music
Food & Drink
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Brunch, Happy Hour
Drinks
Full Bar, Cocktails
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