See all
9 photos

Tarragon at The Inn at Honey Run

Bed and Breakfast and Restaurant

Millersburg

Save

7.4^/10

ratings

9 Photos

Lunch Menu 5Dinner Menu 3Breakfast Menu 6

Lunch Menu

Soups & Salads

Soup Du Jour

5.00

Arugula Salad*

7.00

Served with parmesan, dried cranberries, and sunflower seeds, and tossed in a sherry vinaigrette

Miso Mushroom Soup*

7.00

Garnished with aged balsamic vinegar and white truffle oil

Grilled Romaine*

8.00

Topped with shaved pecorino romano, roasted garlic cloves, capers, and a charred tomato vinaigrette

Appetizers

Loaded Frites

6.00

Thin cut fries topped with crispy prosciutto, provolone, mozzarella, parsley, and a roasted red pepper and tomato sauce

Risotto Carbonara

6.00

Topped with shaved snow peas, thin sliced prosciutto, parmesan, and a five minute egg

Mushroom and Cheese Flatbread

7.00

Brushed with olive oil and topped with mozzarella, provolone, herb roasted portabella mushrooms, and a balsamic reduction

Sandwiches

all sandwiches are served with pommes frites and a pickle

Mediterranean Turkey

12.00

Topped with cucumber, pickled red onion, sun dried tomatoes, gruyere, and parsley pesto, on a ciabatta bun

Duck Confit

14.00

Pulled duck leg served with crispy prosciutto, heirloom tomatoes, arugula, mozzarella, provolone, and roasted red pepper & tomato sauce, on italian bread

Black and Brie

14.00

8 oz burger, blackened and served with arugula, french brie, and a dried cherry mostarda, on a brioche bun

Vegetarian Portabella

12.00

Herb roasted portabella with cippolini onions, sautéed greens, sun dried tomatoes, fontina, and garlic aioli, on a brioche bun

Monte Cristo

14.00

Shaved turkey and prosciutto, with grainy honey mustard, gruyere cheese, and maple syrup, on french toast

Entrees

all entrees are served with vegetable crudité and inn dip

Quiche of the Day

14.00

Home made and served with fresh fruit

6 Oz Sirloin

15.00

Grilled and served with a fried potato cake, zucchini julienne, and a bleu cheese mousse

Chicken Salad Bruschetta

12.00

Garlic, herb, and tomato chicken salad served over toasted baguette, topped with pecorino romano and basil oil

Sea Scallops*

16.00

Pan seared and served over broccolini and a spiced carrot puree

Beverages

Regular Or Decaf Coffee

2.50

Pepsi Fountain Drinks

2.50

Hot Tea

2.50

Dinner Menu

First

Gravlax

12.00

Thinly sliced vodka cured salmon served over tarragon potato salad and rye crispbread, paired with an orange & cardamom honey

Pernod Steamed Clams

15.00

Tossed with crispy pancetta, caramelized fennel, and thyme butter; served with grilled bread

Duck Ravioli

12.00

Handmade semolina pasta dough filled with slow cooked duck leg and a roasted garlic ricotta, served with toasted walnuts, micro frisèe, and a mustard cream sauce

Risotto Carbonara*

9.00

Topped with shaved snow peas, thin sliced prosciutto, parmesan, and a five minute egg

Second

Miso Mushroom Soup*

7.00

Garnished with aged balsamic vinegar and white truffle oil

Grilled Romaine*

8.00

Topped with shaved pecorino romano, roasted garlic cloves, capers, and a charred tomato vinaigrette

Caprese*

9.00

Sliced heirloom tomatoes layered with fresh mozzarella, accompanied by a kalamata olive tapenade, aged balsamic vinegar, and basil oil

Third

served with a salad of wild arugula, shaved parmesan, dried cranberries, sunflower seeds, and sherry vinaigrette

Yellowfin Tuna*

34.00

Sesame crusted and served over coconut rice, zucchini julienne, and a roasted vegetable broth

Duck Breast

34.00

Pan seared and paired with sautéed pea tendrils, creamy polenta, and a dried cherry mostarda

12 Oz Ribeye*

38.00

Garlic rubbed and served with rosemary pommes frites, prosciutto wrapped asparagus, bleu cheese mousse, and a balsamic reduction

Pork Chop*

28.00

Grilled and topped with cippolini onions and curried celery chutney, and served over a spiced carrot puree

Handmade Fettucini

24.00

Tossed with mushrooms, confit of heirloom tomatoes, capers, slivered garlic, basil chiffonade, and extra virgin olive oil

Sea Scallops

31.00

Pan seared and accompanied by a fried potato cake, french green beans, and a baked lemon jam

6 Oz Filet*

40.00

Grilled and served with a twice baked potato, baby carrots & snow peas, topped with a lemon parsley butter

Lamb Shank*

30.00

Pinot noir braised and paired with caramelized fennel risotto, broccolini, and a roasted lamb demi

Half Chicken

26.00

Oven roasted and served over rosemary lemon gnocchi tossed with shaved asparagus & beech mushrooms, and served in its own jus

Breakfast Menu

Continental

12.00

Fresh seasonal fruit, house made muffins and pastries, oatmeal or granola with yogurt, orange juice or cranberry juice, coffee or choice of tea

Off the Griddle

all griddle items are served with ohio maple syrup

Raisin Pecan French Toast

9.00

Dusted with powdered sugar

Cinnamon Roll Pancakes

8.00

Buttermilk pancakes topped with cinnamon butter, and cream cheese icing

Belgian Waffle

8.00

Topped with fresh strawberries and whipped cream

Omelets

all omelets are served with hashbrowns and choice of toast

Mushroom*

10.00

Sun dried tomato, and gruyere

Prosciutto*

12.00

Mozzarella, and provolone

Duck Confit*

12.00

Roasted red pepper, and fontina

Breakfast Entrees

all breakfast entrees are served with hashbrowns

Poached Eggs

11.00

With a creamy parmesan polenta, shaved prosciutto, roasted tomato, and grilled baguette

Monte Cristo Sandwich

14.00

Shaved turkey and prosciutto, with grainy honey mustard, gruyere cheese, and maple syrup, on french toast

Two Local Eggs, Any Style*

9.00

Choice of toast

Ciabatta Sandwich

10.00

Two over medium eggs, fresh mozzarella, bacon, and parsley pesto

Big Breakfast

15.00

Two eggs any style, choice of breakfast meat, 2 pancakes or a waffle, choice of toast

Quiche of the Day

14.00

Homemade and served with fresh fruit

Sides

Thick Cut Bacon*

5.00

Loaded Hashbrowns*

6.00

Sautéed onions, slivered garlic, roasted red peppers, crispy prosciutto, and parsley

Pork Sausage Links*

5.00

Side of Toast

4.00

Choice of white, wheat, or rye

Beverages

alcoholic beverages served monday through saturday

Classic Mimosa

13.00

Sparkling wine and orange juice

Irish Coffee

6.00

Coffee with jameson whiskey

Hot Tea

2.50

Pepsi Fountain Drinks

2.50

Bloody Mary

9.00

Spicy tomato juice mix and vodka, garnished with crisp celery

Regular Or Decaf Coffee

2.50

Juice

2.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?