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Menu
Dinner Menu 5
Dinner Menu
Appetizers
6.00
Breaded Artichokes Vegetable Fondue
9.00
Rosemary Pommes Frites Romano Cheese
7.00
House made aioli
Sauteed Calamari Fresh Herbs
10.00
Tomatoes, olives, beurre blanc
Cheese Plate
13.00
Roasted Red and Golden Beets Goat Cheese
10.00
Candied walnuts, sweet balsamic drizzle
Gorgonzola Mousse Tomato Jam
9.00
Crostini
Phyllo Wrapped Lump Crab Jicama Slaw
10.00
Cilantro jalapeno aioli
Seafood Salad Shrimp
13.00
Clams, calamari, fresh greens, lime vinaigrette
Salads
Add: Salmon +$8.00, Chicken +$5.00, Shrimp +$7.00. Appetizer Or Entree Size Available (a/e)
Mixed Green Mixed Vegetables
6.00
Fresh mozzarella, croutons, shallot vinaigrette
Caesar Romaine Hearts
10.00
Aged parmesan cheese, croutons, house dressing
Caprese Red & Yellow Tomato
6.00
Fresh mozzarella, basil oil, aged balsamic glaze
Entrees
All Beef Is Certified Angus
Stuffed Eggplant Ricotta
17.00
Romano, spinach, marinara sauce
Potato Gnocchi, Caramelized Onions
18.00
Sweet peas, vodka tomato cream sauce
Roast Chicken Asiago & Pine Nut Crust
18.00
Chardonnay cream, ham, corn & bacon risotto
Duck Breast Whole Grain Mustard Mashed Potatoes
22.00
Passion fruit demi
Cedar Plank Organic Salmon Olive Tomato Salsa
26.00
Seasonal vegetables
Seafood Trio Blackened Tilapia
28.00
Shrimp, scallops, artichoke salad, aged balsamic vinaigrette
Veal Francaise Capers
22.00
White wine butter sauce, asparagus
Filet Medallions Yellow & Red Tomatoes
28.00
Portobello mushroom, shrimp, bordelaise sauce
Bone-in Grilled Ribeye Herb Marinated
32.00
Fingerling potatoes, onion straws (add $5.00 to prix-fixe)
Linguine Marinara Whole Wheat Pasta, Asparagus, Tomato
17.00
Olives, spinach, fresh mozzarella
Vegan Plate Du Jour
17.00
Chicken Saltimbocca
18.00
Prosciutto, mozzarella, spinach, marsala reduction sauce
Sea Scallops Creamy Leeks
24.00
Red pepper and mango coulis
Pescatore Shrimp
26.00
Scallops, calamari, clams, fennel, fettucini, red or white sauce
Sesame Crusted Tuna Jasmine Rice Salad
28.00
Sweet chili sauce
Burger Du Jour
16.00
Pepper Crusted Rack of Lamb Roasted Vegetables
28.00
Roquefort dill cream sauce
A La Carte
Grilled Asparagus
5.00
Garlic & Butter Sauteed Spinach
5.00
Mustard Mashed Potatoes
5.00
Ham, Corn & Bacon Risotto
5.00
Jasmine Rice Salad
5.00
Sauteed Asparagus
5.00
Roasted Vegetables
5.00
Creamy Leeks
5.00
Garlic Green Beans
5.00
Desserts
House-Made Ice Creams & Sorbets (Sampler Trio Available)
7.00
Cheesecake Du Jour
7.00
Chocolate Cake and Vanilla Ice Cream
7.00
Chocolate Mousse
7.00
With hazelnut ice cream
White Chocolate and Vanilla Creme Brulee
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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