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  • Photo taken at Tastings Food & Spirits by Tastings Food & Spirits on 11/5/2014
  • Photo taken at Tastings Food & Spirits by Tastings Food & Spirits on 11/5/2014
  • Photo taken at Tastings Food & Spirits by Tastings Food & Spirits on 11/5/2014
  • Photo taken at Tastings Food & Spirits by Tastings Food & Spirits on 11/5/2014
  • Photo taken at Tastings Food & Spirits by Chris F. on 10/12/2014
  • Photo taken at Tastings Food & Spirits by Wendy on 10/12/2014
  • Photo taken at Tastings Food & Spirits by Wendy on 10/12/2014
  • Photo taken at Tastings Food & Spirits by Wendy on 10/12/2014
  • Photo taken at Tastings Food & Spirits by David H. on 6/3/2011
  • Photo taken at Tastings Food & Spirits by David H. on 6/3/2011
Tastings Food & Spirits

Tastings Food & Spirits

(Now Closed)
American Restaurant and New American Restaurant$$$$
North Troy
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Tastings Food & Spirits
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MenuMenu
Menu 10Specials 3Kids 2
Appetizers​
Crispy Calamari
9.00
With sweet thai chili sauce
Pan Roasted Mussels
9.00
With pesto and chablis
The Black Box-Sampler of Four Appetizers (for 2)
15.00
Pulled Pork and Blue Cheese Eggroll with Buffalo Sauce
7.00
Tastings Poutine
8.00
Hand cut fries, shaved parmesan and truffle demi
Mosaic Beet Carpaccio
7.00
With bonnie view farm feta and cider molasses
Seared Ahi Tuna
9.00
With sesame seaweed salad and wasabi mayo
Escargots
9.00
With​ mushrooms, garlic and brandy
Salads​
Caesar
7.00
With reggianoparmigiano and rustic croutons
Organic Mesculn Greens Tossed in Shaye's Maple and Balsamic Vinaigrette
6.00
Soups​
Clam and Corn Chowder, Thyme Cloud and Chili Oil
7.00
French Onion
7.00
With crostini and gruyere cheese
2 Legged​
Pan Fried Chicken Breast, Garlic Mashed Potatoes, Petite Green Beans
14.00
Roasted Misty Knoll Chicken Breast
18.00
With cider poached root vegetables
5 Spice Bromme Lake Duck Breast
24.00
With sweet potato soufflé, and blackberry gastrique
4 Legged​
Grilled Filet of Beef, Potato Gratin, Burgundy Sauce
23.00
Herb Crusted Rack of Lamb, Garlic Whipped Potato, Rosemary Jus
31.00
Veal Manicotti
19.00
With parmesan mornay, sautéed spinach and mushrooms
Pork Rib Eye
18.00
With​ braised savoy cabbage and fingerling potatoes
Kingdom Angus Burger on Brioche, House Cut Fries, W/Cheddar Cheese (Add 0.50)
9.00
New York Strip Steak
22.00
With maitre d’ butter, garlic mashers and some good veggies
Scales, Fins and Shells​
Pepper and Coriander Crusted Ahi Tuna, Rice Noodle Salad, Wasabi Mayo and Pickled Ginger
19.00
Crab Stuffed Rainbow Trout, Wild Rice, Buttered Green Beans
18.00
Fire Cracker Shrimps
23.00
With creamy grits and sautéed spinach
Atlantic Salmon
19.00
With horseradish and dill crust, grain mustard cream
Crispy Haddock
22.00
With lobster slaw, cider vinegar chips and chipotle remoulade
Pastas​
Vegetables De Jour Market Price
Seafood Diablo-Shrimp, Squid, Mussels and Fresh Fish
18.00
With tomato, white wine and basil
Grilled Chicken Alfredo
16.00
Pommodoro
12.00
With garden fresh vegetables, linguine and herbs
Tastings Menu​
The Chef's Signature 5 Course Dining Experience.
A Flight of Flavors
50.00
Inspired by the nights fresh ingredients and the chef’s creative inspirations.
Desserts​
Lenore's Carrot Cake
6.00
Ghirardelli Chocolate Flourless Cak
7.00
Cheesecake of the Week
7.00
Warm Apple Galette
7.00
Maple Creme Brulee
6.00
Ice Cream Sampler
7.00
Wednesday Night- “That's Amore Date Night”
2 appetizers, 2 entrée’s, 2 desserts, 2 glasses of wine 22 x 2
Friday and Saturday Nights- “Inspirations for the Week”
Nightly specials featuring fresh, local ingredients at peak perfection.
Thursday Night- “the New England Seafood Box”
19.00
Clam chowder, steamed mussels, ceasar salad with crispy calamari and panko haddock
Sunday Night- “ Three Course Prix Fixe”
22.00
Soup or salad, entree and dessert
Packages​
Wildlife Retreat
160.00
Explore the northeast kingdom with the ultimate wildlife adventure getaway. Whether you prefer to fish our pristine streams and lakes or hunt the hills for wildlife, vermont is the sportsman’s dream. Combined with a freshly prepared fresh game meal waiting for you at end of the day and a great night’s sleep—now that’s a wildlife retreat!
Culinary Foliage Tour!
160.00
Join​ us where beauty reigns—the northeast kingdom—where the hills are ablaze with magnificent reds, gold and oranges. This special celebration culinary foliage tour features the freshest farm to table seasonal ingredients and best foliage viewing in new england.
Mini Burger with Fries
6.00
Linguine
5.00
With Alfredo Sauce or fresh tomato sauce
Fried Chicken Fingers
6.00
With Maple Mustard dipping sauce and fries
Grilled Chicken
6.00
With mashed potato and gravy
BBQ Chicken Sandwich
6.00
With fries
Junior Steak
10.00
With mashed potatoes and green beans

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Tastings Food & Spirits
66 Main St
North Troy, VT 05859
United States
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Tastings Food and Spirits offers modern American comfort cuisine in a home-style New England venue, providing banquet space and overnight accommodations.
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(802) 988-4063
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@tastingsvt
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United States » Orleans County » North Troy »

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