6.50
Mixed greens, tomatoes, cucumbers & red onions drizzled with taverna house dressing
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Taverna
Italian Restaurant$$$$
Dallas
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MenuGluten Free Brunch 10Dinner Menu 7Gluten Free Lunch 9Dessert Menu 4Lunch Menu 8Brunch Menu 9Wine Menu 10Gluten Free Dinner 8
Gluten Free Brunch
Salad
Caesar Salad
7.50
Romaine hearts, shaved grana padano
Entrée Salads
$12.50. Add chicken $2.95, Add shrimp or salmon $3.95
Greek Salad
Boston lettuce, tomato, onions, cucumbers, feta cheese, olives & peppers in a light greek yogurt oregano dressing
Chop Salad
Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette
Taverna Salad
Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, mozzarella & egg in red wine vinaigrette
Greek Salad
Boston lettuce, tomato, onions, cucumbers, feta cheese, olives & peppers in a light greek yogurt oregano dressing
Woodstone Oven
Made with gluten-free pizza dough
Chef's Focaccia
8.50
Rosemary olive oil & parmesan cheese
Taverna Focaccia
15.50
Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese
Antipasti
Bufala Mozzarella Caprese
12.95
Red & yellow vine tomato wedges, basil, tuscan olive oil & sea salt
Antipasto Vegetariano
13.95
Grilled seasonal & marinated vegetables with balsamic glaze, basil, goat cheese & tuscan olive oil
Fritto Misto
12.95
Garbanzo flour coated calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli
Antipasto Emiliano (for the Table)
19.50
Prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, bruschetta tomatoes & mozzarella
Breakfast & Brunch
Egg dishes served with breakfast potatoes
Eggs Any Style
9.95
Two eggs with choice of bacon, ham, or breakfast sausage
Shrimp & Asparagus Omelet
12.50
With hollandaise sauce
Eggs Benedict
12.50
Two poached eggs topped with hollandaise sauce with your choice of ham or bacon
Taverna Hash
16.50
Brisket, peppers, onions, roasted potatoes, poached eggs & hollandaise sacue
Create Your Own Omelet
12.50
Your choice of ham, fontina cheese, parmesan, spinach, mushroom & onions
Chorizo Omelet
12.50
With manchego cheese
Vegetariana Omelet
12.50
Egg whites, mixed vegetables, side of tomato sauce
Paste & Risotti
Gluten-free
Risotto Al Parmigiano Con Salsa Tartufata
17.95
Parmesan cheese & black truffle sauce
Risotto Con Burrata
17.50
Burrata, roasted heirloom cherry tomato, basil & crispy prosciutto
Scampi
18.95
With shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce
Carbonara
16.95
With pancetta, egg yolk, cream, parmesan & fresh black pepper
Risotto Con Gamberi E Prosecco
18.95
Shrimp, prosecco, lemon zest & toasted pine nuts
Pomodoro E Basilico Or Bolognese
15.95
With fresh tomato & basil or with bolognese sauce. Shaved parmesan
Pollo E Funghi
16.50
With chicken, wild mushrooms, truffle oil & cream sauce
Alle Vongole
18.95
With clams in a white wine sauce
Secondi
Tagliata Di Manzo
22.95
7 oz. Seared beef tenderloin with salsa verde, asparagus & roasted potatoes
Salmon Piccata
19.00
Pan seared with lemon caper sauce, sautéed spinach & asparagus
Sea Bass Brodetto
20.50
Sea bass, clams & mussels poached in a light tomato broth with potatoes
Pollo Alla Piastra
18.50
Chicken breast paillard, with arugula. Tomato, avocado & parmesan salad
Pizza Taverna
Margherita
15.50
Tomato sauce, mozzarella, basil
Salsiccia
16.95
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
Bianca
17.50
Prosciutto, arugula, shaved parmesan, mozzarella
California
17.00
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
Napoletana
16.95
Tomato sauce, fresh mozzarella, anchovies
Salamino
16.95
Tomato sauce, spicy italian salami, grape tomato, mozzarella, goat cheese
Burrata
17.50
Roasted pomodorini, imported burrata, basil, e.v.o.o., Sea salt
Side Orders
$3.95
Breakfast Sausage
Smoked Ham
Fresh Fruit
Breakfast Potatoes
Smoked Bacon
Drink Specials
Mimosa
2.00
Bellini
2.00
Dinner Menu
Salad
House Salad
6.50
Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing
Beet Salad
11.50
Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing
Caesar Salad
7.95
Romaine hearts, shaved grana padano and brioche croutons
Woodstone Oven
Chef's Focaccia
5.50
Rosemary olive oil and parmesan cheese
Taverna Focaccia
14.50
Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese
Antipasti
Bruschetta**
8.25
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil
Beef Cured Carpaccio*
14.75
Shaved asparagus, baby arugula, parmesanand meyer lemon truffle dressing
Cozze Sorrentina
14.50
Mussels sautéed in white wine, garlic, fresh tomato broth, basil and mozzarella
Eggplant Parmigiana
15.95
With provolone, basil oil and parmigiana sauce
Charred Octopus
14.95
Fingerling potatoes, chorizo, salsa verde
Bufala Mozzarella Caprese
14.50
Red and yellow vine tomato wedges, basil, tuscan olive oil and sea salt
Fritto Misto**
13.95
Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli
Vongole in Bianco
19.00
Clams sautéed in white wine, garlic and lemon with toasted ciabatta
Antipasto Emiliano
21.50
For the table; prosciutto, mortadella, salame, porchetta, olives, giardiniera, parmesan chunks and foccacia
Risotteria
our risotto is made with carnaroli rice, which is considered the best rice for risotto
Risotto Al Parmigiano Con Salsa Tartufata
18.50
Parmesan cheese and black truffle sauce
Risotto Con Gamberi E Prosecco
21.50
Shrimp, prosecco, lemon confit and toasted pine nuts
Risotto Dell'orto
16.50
Seasonal vegetables and shaved parmesan cheese
Risotto Ai Frutti Di Mare
21.50
Risotto with shrimp, calamari, mussels, clams and tomato
Risotto Con Burrata
19.50
Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto
Risotto Al Pollo E Balsamico
19.50
Chicken, fontina and vegetable rollatine with balsamic glaze
Paste
substitute gluten free pasta $2
Pomodoro E Basilico O Bolognese
15.50
With fresh tomato and basil or with bolognese sauce and shaved parmesan
Tagliolini Scampi
18.50
With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce
Homemade Cappelletti Romagnoli**
17.50
Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese
Paglia E Fieno
17.50
Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce
Homemade Lasagna Rustica**
18.50
Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano
Spaghetti Alle Vongole
18.50
With clams in a white wine garlic sauce
Whole Wheat Spaghettini Primavera**
17.50
With sicilian style turkey meatballs in a vegetable ragù
Homemade Ravioli Maremmani**
16.50
Filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce
Homemade Fiocchi Al Gorgonzola
17.50
Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce
Fettuccine Frutti Di Mare
19.50
Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce
Spaghetti Carbonara
16.50
With pancetta, egg yolk, cream, parmesan and fresh black pepper
Gnocchi Rustici
18.50
Homemade potato gnocchi with short rib ragù and shaved parmesan
Secondi
Tagliata Di Manzo*
27.50
7 oz. seared beef tenderloin with salsa verde, asparagus and roasted potatoes
Veal Cutlets Milanese
24.50
Bacon scalloped potato, tomato & arugula salad
Sea Bass Brodetto
25.50
Sea bass, clams and mussels poached in a light tomato broth with potatoes and ciabatta
Lemon Sole "Francese"**
23.50
Dipped in flour and egg, pan fried, with prosecco lemon butter sauce, roasted potatoes and sauteed snow peas
Salmon Piccata*
20.50
Pan seared in a lemon caper sauce served with sautéed spinach and asparagus
Pollo Al Mattone
23.50
Lemon confit, arugula, red onion, heirloom tomato salad and tuscan olive oil
Veal Saltimbocca
24.50
With prosciutto and sage in a white wine sauce, brussel sprouts and roasted potatoes
Pizza Taverna
substitute gluten-free dough $3.50
Margherita
13.50
Tomato sauce, mozzarella, basil
Salsiccia
14.50
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
Bianca
15.50
Prosciutto, arugula, mozzeralla, shaved parmesan
California
16.50
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
Calzone
17.50
Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms
Napoletana
14.50
Tomato sauce, mozzarella, anchovies
Salamino
14.50
Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese
Burrata
15.50
Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt
Vegetariana
15.50
Tomato sauce, grilled vegetables, olives, pine nuts, oregano
Gluten Free Lunch
Appetizer
House Salad
6.50
Mixed greens, tomatoes, cucumber & red onions drizzled with taverna house dressing
Caesar Salad
7.50
Romaine hearts, shaved grana padano
Woodstone Oven
Made with gluten-free pizza dough
Chef's Focaccia
8.50
Rosemary olive oil & parmesan
Taverna Focaccia
15.50
Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese
Antipasti
Bufala Mozzarella Caprese
13.50
Red & yellow vine tomato wedges, basil, tuscan olive oil & sea salt
Cozze Sorrentina
13.50
Mussels sautéed in white wine, garlic, fresh tomato broth, basil & mozzarella
Vongole in Bianco
12.95
Clames sauteed in white wine, garlic & lemon
Antipasto Emiliano (for the Table)
19.50
Prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, bruschetta tomatoes & mozzarella
Beef Cured Carpaccio
13.50
Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing
Fritto Misto
12.95
Garbanzo flour coated calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli
Antipasto Vegetariano
12.95
Grilled seasonal & marinated vegetables with balsamic glaze, basil, goat cheese & tuscan olive oil
Entrée Salads
$11.50. Add chicken $2.95, Add shrimp or salmon $3.95
Greek Salad
Boston lettuce, tomato, onions, cucumbers, feta cheese, olives & peppers in a light greek yogurt oregano dressing
Chop Salad
Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette
Taverna Salad
Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, mozzarella & egg in red wine vinagrette
Tricolor Salad
Arugula, radicchio & bibb lettuce with shallots, apples, shaved parme- san & balsamic dressing
Risotteria
$15.50. Add soup or house salad $2.50
Risotto Al Parmigiano Con Salsa Tartufata
Parmesan cheese & black truffle sauce
Risotto Con Gamberi E Prosecco
Shrimp, prosecco, lemon confit & toasted pine nuts
Risotto Al Pollo E Balsamico
Chicken, fontina& vegetable rollatine, balsamic glaze
Risotto Ai Frutti Di Mare
Risotto with shrimp, calamari, mussels, clams and tomato
Risotto Con Burrata
Burrata, roasted heirloom cherry tomatoes, basil, crispy prosciutto
Paste - Gluten Free
$15.50. Add soup or house salad $2.50
Al Pomodoro E Basilico O Bolognese
With fresh tomato & basil or with bolognese sauce, shaved parmesan
Pollo E Funghi
With chicken, wild mushrooms, truffle oil & cream sauce
Frutti Di Mare
With shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce
Scampi
With shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce
Carbonara
With pancetta, egg yolk, cream, parmesan & fresh black pepper
Alle Vongole
With clams in a white wine garlic sauce
Secondi
Add soup or house salad $2.50
Tagliata Di Manzo
22.95
7 oz. Pan seared beef tenderloin with salsa verde, asparagus & potatoes
Salmon Piccata
19.00
Pan seared with lemon caper sauce, sautéed spinach & asparagus
Sea Bass Brodetto
20.50
Sea bass, mussels & clams poached in a light tomato broth with potatoes
Pollo Alla Piastra
18.50
Chicken breast paillard with arugula, tomato, avocado & parmesan salad
Pizza Taverna
Made with gluten free pizza dough
Margherita
15.50
Tomato sauce, mozzarella, basil
Salsiccia
16.95
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
Bianca
17.50
Prosciutto, arugula, mozzarella, shaved parmesan
California
17.95
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
Napoletana
16.95
Tomato sauce, fresh mozzarella, anchovies
Salamino
16.95
Tomato sauce, spicy italian salami, grape tomato, mozzarella, goat cheese
Burrata
17.95
Roasted pomodorini, imported burrata, basil, e.v.o.o., Sea salt
Vegetariana
17.95
Tomato sauce, grilled vegetables, olives, pine nuts, oregano
Dessert
$8
Vanilla Crème Brûlée
Marinated Mixed Berries with Sorbet
Selection of Sorbets and Gelatos
Dessert Menu
Dolci
$8
Nutella Marble Cheesecake
With amarena cherries
Espresso Creme Brulée
With homemade biscotti
Chocolate Hazelnut Budino
Gianduia sauce, whipped cream and vanilla gelato
Housemade Gelatos & Sorbettos
Taverna Tiramisú
Chef's specialty
Homemade Cannoli
With sheep's milk imported ricotta mousse
Dark Chocolate Mousse
With peanut butter and raspberries
After Dinner Drinks
Vini Dolci E Ports
by the glass or bottle
Cockburn's Port Reserve
7.00
Taylor Fladgate Tawny Port 10 Yr.
8.00
Taylor Fladgate Tawny Port 30 Yr.
17.00
100 Years of Port Tasting
18.00
Lustau, Dry Sherry
8.00
Taylor Fladgate Tawny Port 20 Yr.
12.00
Taylor Fladgate Tawny Port 40 Yr.
22.00
Brachetto D' Acqui Rosa Regale
10.00
Digestifs
Moscato Di Asti Batasiolo
10.00
Cappuccino
4.25
Coffee
2.75
Espresso
3.50
Cafe Latte
4.00
Lunch Menu
Salad
House Salad
5.95
Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing
Beet Salad
10.50
Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing
Caesar Salad
7.50
Romaine hearts, shaved grana padano and brioche croutons
Woodstone Oven
Chef's Focaccia
5.50
Rosemary olive oil and parmesan cheese
Taverna Focaccia
12.50
Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese
Entrée Salads
$11.50. Add chicken $2.95 add shrimp $3.95 add salmon $3.95
Taverna Salad
Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette
Greek Salad
Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing
Chopped Salad
Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette
Antipasti
Bruschetta**
7.95
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil
Beef Cured Carpaccio*
13.50
Shaved asparagus, baby arugula, parmesan and meyer lemon truffle dressing
Cozze Sorrentina
13.50
Mussels sautéed in white wine, garlic, fresh tomato broth, basil and mozzarella
Antipasto Emiliano
19.50
For the table; prosciutto, mortadella, salame, porchetta, olives, giardiniera, parmesan chunks and foccacia
Bufala Mozzarella Caprese
13.50
Red and yellow vine tomato wedges, basil, tuscan olive oil and sea salt
Fritto Misto**
12.95
Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli
Vongole in Bianco
19.00
Clams sautéed in white wine, garlic and lemon, with toasted ciabatta
Charred Octopus
13.95
Fingerling potatoes, chorizo, salsa verde
Risotteria
$15.50. Served with chef's focaccia. Add soup or house salad $2.50
Risotto Al Parmigiano Con Salsa Tartufata
Parmesan cheese and black truffle sauce
Risotto Con Gamberi E Prosecco
Shrimp, prosecco, lemon confit and toasted pine nuts
Risotto Al Pollo E Balsamico
Chicken, fontinaand vegetable rollatine with balsamic glaze
Risotto Ai Frutti Di Mare
Risotto with shrimp, calamari, mussels, clams and tomato
Risotto Con Burrata
Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto
Paste
$14.50. Substitute gluten-free pasta $2. Served with chef's focaccia | Add soup or house salad $2.50
Pomodoro E Basilico O Bolognese
With fresh tomato and basil or with bolognese sauce and shaved parmesan
Tagliolini Scampi
With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce
Paglia E Fieno
Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce
Homemade Cappelletti Romagnoli**
Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese
Homemade Lasagna Rustica**
Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano
Eggplant Parmigiana
With provolone, basil oil and parmigiana sauce
Gnocchi Rustici
Homemade potato gnocchi with short rib ragù and shaved parmesan
Whole Wheat Spaghettini Primavera
With sicilian style turkey meatballs in a vegetable ragu
Homemade Ravioli Maremmani**
Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce
Fettuccine Frutti Di Mare
Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce
Homemade Fiocchi Al Gorgonzola
Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce
Spaghetti Carbonara
With pancetta, egg yolk, cream, parmesanand fresh black pepper
Spaghetti Alle Vongole
With clams in a white wine garlic sauce
Secondi
served with chef's focaccia | add soup or house salad $2.50
Tagliata Di Manzo*
22.95
7 oz. pan seared beef tenderloin with salsa verde, asparagus and potatoes
Veal Cutlets Milanese
20.50
Bacon scalloped potato, tomato & arugula salad
Sea Bass Brodetto
22.50
Sea bass, mussels and clams poached in a light tomato broth with potatoes and ciabatta
Salmon Piccata
19.00
Pan seared in a lemon caper sauce served with sautéed spinach and asparagus
Pollo Alla Piastra
18.50
Chicken breast paillard with arugula, tomato, avocado and parmesan salad
Lemon Sole "Francese"**
21.50
Dipped in flour and egg, pan fried, with prosecco lemon butter sauce, roasted potatoes and sauteed snow peas
Pizza Taverna
substitute gluten-free dough $3.50
Margherita
12.50
Tomato sauce, mozzarella, basil
Salsiccia
13.95
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
Bianca
14.50
Prosciutto, arugula, mozzarella, shaved parmesan
California
14.95
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
Calzone
16.50
Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms
Napoletana
13.95
Tomato sauce, mozzarella, anchovies
Salamino
13.95
Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese
Burrata
14.50
Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt
Vegetariana
14.95
Tomato sauce, grilled vegetables, olives, pine nuts, oregano
Brunch Menu
Salad
House Salad
6.50
Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing
Beet Salad
11.50
Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing
Caesar Salad
7.95
Romaine hearts, shaved grana padano and brioche croutons
New Orleans Style Beignets
8.50
Served with cappuccino sauce
Entrée Salads
$12.50. add chicken $2.95, add shrimp $3.95, add salmon $3.95
Taverna Salad
Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette
Greek Salad
Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing
Chop Salad
Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette
Woodstone Oven
Chef's Focaccia
5.50
Rosemary olive oil and parmesan cheese
Taverna Focaccia
14.50
Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese
Antipasti
Bruschetta
8.25
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil
Fritto Misto**
13.95
Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli
Buffala Mozzarella Caprese
14.50
Red and yellow vine tomato wedges, basil, tuscan olive oil and sea salt
Antipasto Emiliano
21.50
For the table; prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, porchetta and foccacia
Side Orders
$3.95
Breakfast Sausage
Smoked Ham
Fresh Fruit
Breakfast Potatoes
Smoked Bacon
Breakfast & Brunch
egg dishes served with breakfast potatoes
Eggs Any Style*
9.95
Two eggs with choice of bacon, ham, or breakfast sausage
Vegetariana Omelet
12.50
Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit
Create Your Own Omelet
12.50
Your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions
Eggs Benedict* **
12.50
Two poached eggs on an english muffin topped with hollandaise sauce with your choice of ham or bacon
Taverna Hash*
16.50
Brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce
Shrimp & Asparagus Omelet
12.50
With hollandaise sauce
Chorizo Omelet
12.50
With manchego cheese
Polenta & Eggs Al Forno
13.50
Pan fried eggs, sausage, truffle oil and garlic bread
Bagel & Lox**
14.50
With grated eggs, red onion, cream cheese, capers and fresh tomato
Vanilla French Toast
9.50
With mascarpone and fresh fruit
Paste & Risotti
substitute gluten free pasta $2
Pomodoro E Basilico O Bolognese
15.50
With fresh tomato and basil or with bolognese sauce and shaved parmesan
Tagliolini Scampi
18.50
With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce
Homemade Ravioli Maremmani**
16.50
Filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce
Eggplant Parmigiana
15.95
With provolone, basil oil and parmigiana sauce
Spaghetti Alle Vongole
18.50
With clams in a white wine garlic sauce
Risotto Al Parmigiano Con Salsa Tartufata
18.50
Parmesan cheese and black truffle sauce
Whole Wheat Spaghettini Primavera**
17.50
With sicilian style turkey meatballs in a vegetable ragù
Paglia E Fieno
17.50
Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce
Homemade Lasagna Rustica**
18.50
Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano
Spaghetti Carbonara
16.50
With pancetta, egg yolk, cream, parmesan and fresh black pepper
Risotto Con Gamberi E Prosecco
21.50
Shrimp, prosecco, lemon confit and toasted pine nuts
Risotto Con Burrata
19.50
Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto
Secondi
Tagliata Di Manzo*
27.50
7 oz. seared beef tenderloin with salsa verde, asparagus and roasted potatoes
Salmon Piccata*
20.50
Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus
Sea Bass Brodetto
25.50
Sea bass, clams and mussels poached in a light tomato broth with potatoes ciabatta
Pollo Alla Piastra
23.50
Chicken breast paillard and with arugula, tomato, avocado and parmesan salad
Pizza Taverna
substitute gluten-free dough $3.50
Margherita
13.50
Tomato sauce, mozzarella, basil
Salsiccia
14.50
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
Bianca
15.50
Prosciutto, arugula, mozzarella, shaved parmesan
California
16.50
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
Calzone
17.50
Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms
Napoletana
14.50
Tomato sauce, mozzarella, anchovies
Salamino
14.50
Tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese
Burrata
15.50
Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt
Vegetariana
15.50
Tomato sauce, grilled vegetables, olives, pine nuts, oregano
Wine Menu
Birre (Draft Beer)
Moretti
6.50
Paulaner Hefeweizen
6.50
Revolver "Blood & Honey"
6.50
Birre (Bottled Beer)
Amstel Light
5.50
Saint Arnold (Seasonal)
8.00
Miller Light
4.75
Shiner Bock
4.75
Franconia Kolsch
4.75
Bud Light
4.75
Michelob Ultra
4.75
Stella Artois
5.50
Community Mosaic Ipa
5.50
Sparkling
Zonin Prosecco
8.00
Veuve Clicquot "Yellow Label" Brut
92.00
Moet Chandon Imperial
14.00
Vietti Moscato D'asti
10.00
Castaldi Franciacorta Rose
11.00
"Col Di Salici" Prosecco Extra Dry
11.00
Castaldi "Satin" Franciacorta
49.00
Banfi "Rosa Regale" Brachetto
10.00
Rose
Chateau De Berne "Impatience", Provence
12.00
Miraval, Provence
13.00
Pinot Grigio / Gris
Stella Pinot Grigio, Italy
8.00
Ponzi Pinot Gris, Oregon
42.00
Masi Masianco Pinot Grigio, Veneto
9.00
Terlano Pinot Grigio, Alto Adige
42.00
Sauvignon Blanc / Interesting Whites
Matua Sauvignon Blanc, Marlborough, Nz
8.00
Hall Sauvignon Blanc, Napa Valley
12.00
Argiolas Costamolino Vermentino Di Sardegna
9.00
Bastianich Sauvignon Blanc, Friuli Venezia Giuila
11.00
Red Mare Sauvignon Blanc, Napa Valley
56.00
Donnafugata "Anthilia", Sicily
10.00
Chardonnay
Chateau St. Jean, North Coast
8.50
Rodney Strong "Chalk Hill"
10.00
Hartford Court, Russian River Valley
15.00
Cakebread, Napa Valley
75.00
Tramin, Alto Adige
39.00
Sonoma Cutrer, Russian River
13.00
Jordan, Russian River Valley
69.00
Italian Reds
La Quercia Montepulciano D'abruzzo
39.00
Sassoregale Sangiovese, Maremma
10.00
Avignonesi "Cantaloro" Rosso Toscana
11.00
Frescobaldi "Nippozano" Chianti Rufina Riserva
14.00
Antinori Il Bruciato, Bolgheri
15.00
Antinori Tignanello
125.00
Col D'orcia Brunello Di Montalcino
95.00
Il Poggione Rosso Di Montalcino
59.00
Marchesi Di Gresy "Martinenga" Nebbiolo, Piedmont
60.00
Vietti "Castiglione" Barolo
95.00
Allegrini "La Grola', Veneto
58.00
Castello D'albola Chianti Classico
9.50
Ornellaia "Le Volte", Tuscany
46.00
La Mozza Morellino Di Scansano
48.00
Poliziano Vino Nobile Di Montepulciano
64.00
Brancaia Chianti Classico Riserva
69.00
Banfi "Cum Laude", Tuscany
75.00
Val Di Suga Brunello Di Montalcino
115.00
Mauro Molino Barbera D'alba, Piedmont
9.00
Gaja Sito Moresco, Piedmont
85.00
Tenuta Sant'antonio Valpolicella "Ripasso"
12.00
Santi Amarone
79.00
Pinot Noir
Matua Valley, New Zealand
9.00
Coppola Director's Cut, Russian River Valley
11.00
Solena "Brella", Wlliamette Valley, Oregon
13.00
Ken Wright, Willamette Valley, Oregon
58.00
Walt "Blue Jay", Anderson Valley
65.00
Belle Glos "Las Alturas", Santa Lucia Highlands
17.00
Cabernet / Interesting Reds
Duckhorn Decoy Zinfandel, Sonoma
10.00
Trivento "Gold Label Reserve" Malbec, Argentina
12.00
Peju Merlot, Napa Valley
52.00
J Lohr, Paso Robles
9.50
Oberon, Napa
49.00
Girard Cabernet, Napa Valley
17.00
Darioush "Caravan", Napa Valley
78.00
Halter Ranch "Cotes De Paso", Paso Robles
49.00
Chateau St Michelle "Indian Wells" Merlot
10.00
Seven Falls Cabernet, Wahluke Slope
9.00
Katherine Goldschmidt, Alexander Valley
12.00
Krupp Brothers "Veraison" Red, Napa Valley
90.00
Duckhorn "Canvasback" Cabernet, Red Mountain, Wa
68.00
Gluten Free Dinner
Appetizer
House Salad
6.50
Mixed greens, tomatoes, cucumber & red onions drizzled with taverna house dressing
Caesar Salad
7.50
Romaine hearts, shaved grana padano
Woodstone Oven
Made with gluten-free pizza dough
Chef's Focaccia
8.50
Rosemary olive oil & parmesan
Taverna Focaccia
15.50
Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese
Antipasti
Bufala Mozzarella Caprese
13.50
Red & yellow vine tomato wedges, basil, tuscan olive oil & sea salt
Cozze Sorrentina
13.95
Mussels sautéed in white wine, garlic, fresh tomato broth, basil & mozzarella
Vongole in Bianco
19.00
Clames sauteed in white wine, garlic & lemon with toasted ciabatta
Antipasto Emiliano (for the Table)
19.50
Prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, brus- chetta tomatoes & mozzarella
Beef Cured Carpaccio
14.50
Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing
Fritto Misto
12.95
Garbanzo flour coated calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli
Antipasto Vegetariano
13.95
Grilled seasonal & marinated vegetables with balsamic glaze, basil, goat cheese & tuscan olive oil
Risotteria
Our risotto is made with carnaroli rice, which is considered the best rice for risotto
Risotto Al Parmigiano Con Salsa Tartufato
17.95
Parmesan cheese & black truffle sauce
Risotto Con Gamberi E Prosecco
18.95
Shrimp, prosecco, lemon confit & toasted pine nuts
Risotto Dell'orto
15.50
Seasonal vegetables, shaved parmesan cheese
Risotto Ai Frutti Di Mare
19.95
Risotto with shrimp, calamari, mussels, clams and tomato
Risotto Con Burrata
17.50
Burrata, roasted heirloom cherry tomato, basil & crispy prosciutto
Risotto Al Pollo E Balsamico
18.50
Chicken, fontina & vegetable rollatine, balsamic glaze
Paste
Gluten-free
Pomodoro E Basilico O Bolognese
15.95
With fresh tomato & basil or with bolognese sauce & shaved parmesan
Pollo E Funghi
16.50
With chicken, wild mushrooms, truffle oil & cream sauce
Carbonara
16.95
With pancetta, egg yolk, cream, parmesan & fresh black pepper
Scampi
18.95
With shrimp, garlic, white wine, grape tomatoes, lemon, caper & butter sauce
Frutti Di Mare
18.50
With shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce
Alla Vongole
17.95
With clams in a white wine sauce
Secondi
Tagliata Di Manzo
25.95
7 oz. Pan seared beef tenderloin, served with salsa verde, asparagus & roasted potatoes
Salmon
19.50
Pan seared with lemon caper sauce, sautéed spinach & asparagus
Veal Saltimbocca
23.50
With prosciutto & sage. White wine sauce, brussel sprouts & roasted potatoes
Sea Bass Brodetto
24.50
Sea bass, clams & mussels poached in a light tomato broth with potatoes
Pollo Al Mattone
22.50
Lemon confit, arugula, red onion, heirloom tomato salad & tuscan olive oil
Pizza Taverna
Made with gluten free pizza dough
Margherita
15.50
Tomato sauce, mozzarella, basil
Salsiccia
16.95
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
Bianca
17.50
Prosciutto, arugula, shaved parmesan, mozzarella
California
17.95
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
Napoletana
16.95
Tomato sauce, fresh mozzarella, anchovies
Salamino
16.95
Tomato sauce, spicy italian salami, grape tomato, mozzarella, goat cheese
Burrata
17.50
Roasted pomodorini, imported burrata, basil, e.v.o.o., Sea salt
Vegetariana
17.95
Tomato sauce, grilled vegetables, olives, pine nuts, oregano
Dessert
$8
Vanilla Crème Brûlée
Marinated Mixed Berries with Sorbet
Selection of Sorbets and Gelatos
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Taverna brings the welcoming feel of a true Italian taverna by providing delicious Italian cuisine made of authentic and seasonal Italian ingredients to patrons in a cozy and rustic environment.
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–10:00 PM
(214) 520-9933
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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