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Tavern On Camac

Gay Bar, Gastropub, and Piano Bar$$$$

Washington Square West, Philadelphia

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Tavern On Camac

8.5^/10

173

ratings

188 Photos

Drinks 14Main Menu 4

Drinks

Cocktails

$12

Parasol

Lillet, St. Germaine, honey syrup, champagne, orange

Camac St

Bulleit bourbon, Yellow Chartreuse, Campari, Velvet Falernum, lemon juice

Tavern Punch

Hendricks Gin, Carpano, Bulleit Bourbon, ginger beer, orange bitters

Pimms Cup

Pimms, lemon syrup, club soda, cucumber

Any Port in a Storm

Espolon, pineapple, lime, agave, peppercorn tincture, port

Sazerac

Bulleit Rye, simple syrup, Peychauds bitters, absinthe float

City Hall

Bluecoat, creme de cassis, Campari, lemon juice, simple syrup

Penicillin

Dewars, lemon, honey syrup, ginger, Laphroaig float

13Th Step

Tito's, St Germain, Aperol, lemon syrup, grapefruit, egg white

Tavern Manhattan

Bulleit Rye, Luxardo, Dolin Vermouth, bitters

Tavern Old Fashioned

Bulleit Bourbon, Angustura bitters, demerara

Beer

Drafts

12 oz pours

St. Benjamins, Bicentennial Cream Ale 4.3%

5.00

Yards, Pale Ale 4.6%

4.00

Cbc, Burn Everything Rye Porter 6.2%

5.00

2Sp, Coldcock Ipa 6.0%

5.00

Bottles & Cans

Easy Drinkers & Seasonals

Narragansett (16Oz) , Lager 5%

3.00

Paulaner, Hefeweizen 5.5%

5.00

Weihenstephaner, Vitus 7.7%

6.00

Anchor, Meyer Lemon Lager 4.5%

5.00

Harpoon, Flannel Friday Amber Ale 5.7%

6.00

Weyerbacher, Wit 4.6%

6.00

Miller Lite, Pilsner 4.2%

5.00

Pilsner Urquell, Pilsner 4.4%

5.00

Abita, Purple Haze Raspberry Lager 4.2%

5.00

Oskar Blues, Pinner Throwback Ipa 4.9%

5.00

Cape May Ipa 6.3%

5.00

Sours, Ciders & Such

Austin Eastcider, Dry Cider 5%

5.00

Rodenbach, Belgian Sour Ale 5.2%

7.00

Crispin, Pear Cider 4.5%

6.00

Draai Laag (16Oz) , R2 Koelschip Farmhouse 4.2%

7.00

Heavy & Heady

Rogue, Shakespeare Oatmeal Stout 6.1%

6.00

Allagash, Black Belgian Stout 7.5%

6.00

N Coast Brew, Old Rasputin Imperial Stout 9%

8.00

Bad-Ass Brews

Dogfish Head 90 Min Imperial Ipa 9%

7.00

Piraat, Belgian Strong Pale Ale 10.5%

9.00

Troegs, Lagrave Tripel 8%

8.00

River Horse, Triple Horse 10%

8.00

La Chouffe, Mcchouffe Belgian/scottish Ale 8%

7.00

Duchess De Borgogne, Flanders Red 6%

8.00

Lagunitas, Brown Shuggs Ale 10%

7.00

Wine

Sparkle

Gloria Ferrer Brut (Sonoma, Ca)

12.00

Veuve Clicquot Brut Champagne (France)

75.00

Rose

Cabernet Franc, Chateau Joculary (France)

10.00

Red

Pinot Noir, Le Fou (France)

10.00

Malbec, Sottano (Argentina)

13.00

Cabernet Sauvignon, Palisade (France)

10.00

Tempranillo, Trencalos (Spain)

9.00

Priorat Crianza, Monteboro (Spain)

13.00

House

Pinot Grigio, Ca'di Ponti, Italy

6.00

Brut, Stanford, Ca

6.00

Merlot, Backhouse, Ca

6.00

White

Sauvignon Blanc, Tololo (Chili)

8.00

Chardonnay, St. Kilda (Australia)

9.00

Riesling, Rudi Wiest (Germany)

11.00

Verdejo, Los Navales (Italy)

9.00

Chardonnay, Dreyer Sonoma (Ca)

13.00

Main Menu

Burger additions ($2 ea) - cotswold, blue cheese, provolone, caramelized onion, bacon, fried egg

Bar Snacks

Hand-Cut Fries**

7.00

Garlic fries, cooper sharp cheese sauce

Sriracha Deviled Eggs

5.00

Fried Bread & Butter Pickle Chips

4.00

House made ranch

Meat & Cheese Board

15.00

Three seasonal cheeses and one meat, dried cherries, apples, tomato chutney

Small Plates

P.E.I Mussels

12.00

White wine sauce

Chicken Fingers

9.00

Panko crusted, house honey mustard and house-made BBQ

Beet Salad**

8.00

Red & Bulls-eye beets, arugula, bleu cheese, red wine vinaigrette

Wedge Salad

10.00

Iceburg, chives, bacon, pickled red onion, bleu cheese dressing

Three Bean Chili**

12.00

Red, white, & black beans, bell peppers, sour cream, scallion

Sandwiches

comes with garlic fries, side salad, or vegetable of the day (except *)

Veggie Burger**

14.00

Crimini & shiitake mushrooms, black, red & white beans, white miso, edamame. Open-faced grilled sourdough

Grilled Chicken Sandwich

14.00

Broccoli rabe, tomato chutney, Brussels sprout chips, ciabatta bun

Porchetta

14.00

Honey mustard, provolone, pickle chips, marinated sun - dried tomatoes, ciabatta bun

Grilled Cheese & Tomato Soup*

12.00

Sourdough, Cooper Sharp, Cotswold, Pepperjack

The Burger

11.00

Lettuce, tomato, special sauce, seeded brioche bun

Big Plates

Lamb Bolognese

18.00

House-made fettucine, mint, parmesan

Beer Can Bbq Half Chicken

20.00

Roasted potatoes, asparagus

Pan-Seared Salmon

21.00

Polenta cake, sauteed rainbow chard, citrus-ginger aioli, lemon wedge

Tavern Meatloaf

16.00

Skin-on red mashed potatoes, shallot gravy, roasted tri-color carrots

Steak Frites

21.00

Hand-cut garlic fries, house herbed butter, Tavern steak sauce

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Tavern On Camac

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