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Menu
Dessert Menu 3
Dessert Menu
12.00
Pistachio Biscotti
The Carrot Cake
12.00
Cream Cheese Icing, Caramelized Pineapple
A Slice of "Birthday Cake"
12.00
Funfetti, Served with Ice Cream
Warm Chocolate Cherry Cake
12.00
Toasted Coconut Streusel, Vanilla Ice Cream
Warm Golden Delicious Apple Crisp
12.00
Toasted Coconut Streusel, Vanilla Ice Cream
Cheese Plate
18.00
Chef's Selection of Three CheesesToasted Country Bread, Fresh Honeycomb
Dessert Wines
Riesling
13.00
Standing Stone Vineyards, Ice Wine - Finger Lakes, New York 2012
Port
21.00
Warres, Otima 20 Yr. Old Port - Douro, Portugal N.V.
Sherry
12.00
Bodegas 501, Zurbaran Cream Sherry-Andalucia, Spain N.V
Zinfandel
14.00
Dashe Cellars, Late Harvest - Sonoma, California 2012
Madeira
14.00
Broadbent Selections, 10 Year Sercial - Madeira, Portugal N.V.
Dulce Monastrel
Bodegas Olivares-Jumilla, Spain 2011
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