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Tavolino Italian Gourmet

Tavolino Italian Gourmet

Italian Restaurant$$$$
Westborough
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Tavolino Italian Gourmet
8.5/10
65
ratings
Photos34 Photos
MenuMenu
Dinner Menu 14Lunch Menu 14Happy Hour 1Children's Menu 4Gluten-Free Menu 15
Appetizers
P.E.I. Mussels**
11.95
Sautéed in a lemon-garlic white wine sauce with red pepper flakes
Stuffed Pepper**
9.95
Roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce
Wild Boar
12.95
Slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)
Baby Artichokes**
10.95
Grilled long –stemmed baby artichokes baked with Italian herbs and cheeses; served with Parmesan aioli
Crispy Fried Calamari
13.95
Hot cherry peppers and citrus-tomato aioli
Polpette**
9.95
Handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top
Tuscan Hearth-Roasted Wings
10.95
Marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing
Appetizers for the Table
Spinach-Artichoke Flatbread
13.95
Grilled flatbread topped with scoops of our spinach-artichoke dip
Antipasto Platter**
19.95
Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade
Truffle French Fries
9.95
Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli
Soups
Soup of the Day
3.95
Tomato and Basil**
3.95
Salads
Caesar**
5.50
Roasted Beet**
10.95
With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette
Power Bowl
11.95
Carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette
Mediterranean**
10.95
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini
Spinach**
10.95
With pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette
Make Any Salad An Entrée-Add
Garlic and Herb Grilled Chicken**
5.95
3 Rosemary-Bourbon Steak Tips*
10.95
2 Goat Cheese Crocchettas
4.95
3 Grilled Shrimp**
10.95
5 Oz. Grilled Salmon**
11.95
Entrees
Spicy Seafood Cioppino**
28.95
A classic seafood stew of clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini; May be ordered mild upon request
Pistachio-Crusted Salmon Filet**
26.95
With a lemon-honey drizzle, spinach-Parmesan risotto, and broccolini
Cod Filet**
25.95
With toasted focaccia crumbs and a light creamy dill sauce; served with root vegetable hash and brussels sprouts
Chicken Or Veal Picatta**
22.95
Sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and broccolini
Bistecca #1
Choose 1:
12 Oz. Bourbon-Rosemary Steak Tips
25.95
8 Oz. Filet Mignon**
33.95
14 Oz. Hand-Cut Ribeye**
30.95
Bistecca #2
Choose 2:
Spinach-Parmesan Risotto**
Root Vegetable Hash**
Broccolini**
Garlic Mashed Potato**
Pan-Roasted Brussels Sprouts**
Bistecca #3
Choose 1:
House-Made Steak Sauce**
Balsamic Glaze**
Chianti Demi-Glace**
Gorgonzola Butter**
Pastas
Eggplant
12.95
Served over spaghetti
Veal Parmesan
16.95
Served over spaghetti
Bolognese**
15.95
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy
Carbonara**
14.95
Italian hikers' favorite hearty dinner with Applewood-smoked bacon, peas, fresh egg yolk and spaghetti; topped with shaved Grana Podano Parmigiano
Baked Sausage and Penne**
14.95
Tossed with peppers, spinach and a light marinara-pesto cream; topped with melted provolone
Chicken
14.95
Served over spaghetti
Butternut Squash Tortellacci
14.95
Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone
Veal Saltimbocca**
16.95
Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without provolone – available upon request)
Boscaiola Pasta**
15.95
Oyster, Shiitake, and King Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over fettuccine
Short Rib Ravioli
26.95
Filled with hearty short rib meat, herbs and ricotta; topped with an eight-hour-braised short rib, crispy potato straws, and deeply-flavored pan sauce
Pizzas
Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée
Tomato-Based Sauces
Marinara**
10.95
Our thin crust topped with house-made tomato sauce and mozzarella
Tuscan Sausage**
12.95
Sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
Italian Sausage**
12.95
With our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)
Portobello Mushroom**
12.95
With spinach, ricotta, roasted garlic, tomato, and mozzarella
Margherita**
11.95
Chunky garlic-marinated tomato, mozzarella and fresh basil
Pepperoni**
12.95
Traditional pizza with imported pepperoni and mozzarella
Melanzana
12.95
Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella
Meat Lovers**
13.95
Pepperoni, sausage, salami, meatballs, with mozzarella, and marinara
White Pizzas and Other Sauces
Bourbon Bbq Chicken**
12.95
House-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
House Special**
12.95
A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Sweet Potato and Crispy Bacon**
12.95
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle
Quattro Formaggio**
11.95
Fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone
Prosciutto and Fig**
15.95
Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
Chicken Cutlet
13.95
Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle
Florentine Steak*
15.95
Sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes
Topped with a Chopped Salad
Mediterranean Vegetable**
12.95
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)
Buffalo Chicken**
13.95
House-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
Mediterranean Chicken**
13.95
Appetizers
P.E.I. Mussels**
11.95
Sautéed in a lemon-garlic white wine sauce with red pepper flakes
Polpette**
9.95
Handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top
Baby Artichokes**
10.95
Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli
Roasted Red Pepper Hummus**
9.95
Roasted red pepper hummus served with flatbreads and roasted vegetables
Crispy Fried Calamari
13.95
With hot cherry peppers and citrus-tomato aioli
Tuscan Hearth-Roasted Wings**
10.95
Marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing
Wild Boar
12.95
Slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)
Appetizers for the Table
Spinach-Artichoke Flatbread
13.95
Grilled flatbread topped with scoops of our spinach-artichoke dip
Antipasto Platter**
19.95
Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade
Truffle French Fries
9.95
Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli
Soups
Soup of the Day Or Garden Tomato Basil**
3.95
Salads
Caesar**
5.50
Roasted Beet**
10.95
With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette
Spinach**
10.95
With pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette
Bistro Steak Salad*
16.95
Mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips
Mediterranean**
10.95
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini
Players Club Cobb**
9.95
Romaine lettuce hearts, chicken, Applewood-smoked bacon, hard-boiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing
Power Bowl
11.95
Carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette
Buffalo Chicken Salad
13.95
Crisp romaine, crispy buffalo chicken tenderloins, cucumbers, red onions, and pepperjack cheese; tossed with gorgonzola dressing and a hard-boiled egg
Make Any Salad An Entrée-Add
Garlic and Herb Grilled Chicken**
5.95
3 Rosemary-Bourbon Steak Tips* **
10.95
2 Goat Cheese Crocchettas
4.95
3 Grilled Shrimp**
10.95
5 Oz. Grilled Salmon**
11.95
Entrees
Eggplant
11.95
Served over spaghetti
Veal Parmesan
16.95
Served over spaghetti
Bolognese**
15.95
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy
Fish and Chips
14.95
Fresh fried cod served with house-made tartar sauce
Chicken
14.95
Served over spaghetti
Butternut Squash Tortellacci
14.95
Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone
Rosemary-Bourbon Marinated Steak Tips*
16.95
With a salad of arugula, cherry tomatoes, shaved parmesan, and lemon-herb vinaigrette; served with a side of French fries
Cold Sandwiches and Wraps
All sandwiches are served with choice of tossed salad greens, house-made potato chips, or French fries. Add sweet potato fries or truffle fries for $1.95
Waldorf Chicken Salad Wrap
11.95
Chicken, celery, minced onion, lettuce, apples, walnuts, golden raisins and mayonnaise on a white wrap
Buffalo Chicken Wrap
11.95
House-made hot sauce with grilled or crispy chicken, gorgonzola, celery, carrot, red onion, and lettuce tossed in gorgonzola dressing on a white wrap
Bruschetta Chicken Wrap
11.95
With tomato bruschetta, crisp romaine and fresh mozzarella on a sundried-tomato wrap
Chicken Caesar Wrap
11.95
With romaine, croutons, and Parmesan tossed with our house-made garlic Caesar dressing on a white wrap
Grilled and Chilled Mediterranean Vegetable Wrap
11.95
Seasonal fire roasted vegetables, arugula and roasted red pepper hummus on a spinach wrap
Ultimate Turkey Wrap
11.95
Bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aioli on a wheat wrap
Box Car Burgers
"the Conductor"
11.95
Half a pound of fresh ground sirloin grilled to your specification on a brioche bun
"the Fresh Express"
12.95
Topped with bruschetta and fresh mozzarella on a brioche bun
"All Aboard!"
12.95
With BBQ sauce, onion straws, applewood-smoked bacon, and cheddar cheese on a brioche bun
"the Caboose"
10.95
A black bean and basil veggie burger made with spicy aioli, roasted red pepper hummus, and arugula on a brioche bun
Hot Sandwiches & Paninis
Paesano
11.95
Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa salami, provolone, arugula, and spicy pepper relish; served on focaccia bread
Grilled Chicken and Fig
11.95
Balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella on sourdough bread
Eggplant Or Chicken Parmesan
11.95
Served with fresh marinara and melted cheese blend on a toasted focaccia bun
Fish Sandwich
12.95
Fresh fried cod filet with lemon-caper aioli, lettuce, and tomato on a brioche bun
Three Cheese Grilled Cheese & House Made Soup
8.95
With fontina, mozzarella, and provolone
Chicken Saltimbocca
11.95
Grilled chicken, prosciutto, mozzarella and sage aioli on sourdough bread
Naani Pastrami
11.95
Hot pastrami, provolone cheese and apple-cabbage slaw; served with hot calabrian pepper mustard in Naan bread
Steak and Cheese
14.95
Shaved prime rib sautéed with peppers & onions; with provolone cheese in Naan bread
Shaved Prime Rib
14.95
Topped with pepper jack cheese and horseradish aioli with au jus dipping sauce on a toasted focaccia bun
Sandwich Toppings
Caramelized Onions
0.75
Sautéed Mushrooms
0.75
Cheddar
0.95
Pepper Jack
0.95
Fire Roasted Red Peppers
0.75
Applewood-Smoked Bacon
0.95
Gorgonzola
0.95
Mozzarella
0.95
Pizzas
Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée
Tomato-Based Sauces
Marinara**
10.95
Our thin crust topped with house-made tomato sauce and mozzarella
Tuscan Sausage**
12.95
Sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
Portobello Mushroom**
12.95
With spinach, ricotta, roasted garlic, tomato, and mozzarella
Melanzana
12.95
Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella
Margherita**
11.95
Chunky garlic-marinated tomato, mozzarella and fresh basil
Pepperoni**
12.95
Traditional pizza with imported pepperoni and mozzarella
Italian Sausage**
12.95
With our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)
Meat Lovers**
13.95
Pepperoni, sausage, salami, meatballs, with mozzarella, and marinara
White Pizzas and Other Sauces
Bourbon Bbq Chicken**
12.95
House-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
House Special**
12.95
A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Sweet Potato and Crispy Bacon**
12.95
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with and aged balsamic drizzle
Quattro Formaggio**
11.95
Fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone
Prosciutto and Fig**
15.95
Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
Chicken Cutlet
13.95
Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle
Florentine Steak*
15.95
Sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes
Topped with a Chopped Salad
Mediterranean Vegetable**
12.95
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)
Buffalo Chicken**
13.95
House-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
Mediterranean Chicken**
13.95
Cicchetti Menu
small snacks. All items $6 or 3 for $15; served exclusively at the bar; Every day from 2-6pm and Thursday 9-10:30pm, Fri-Sat 9-11pm
Grilled Artichokes
Baked with Italian herbs and cheeses; served with parmesan aioli
Stuffed Pepper
Charred green pepper stuffed with seasoned beef, rice, and melted parmesan and mozzarella cheese; served with roasted red pepper sauce
Crispy Calamari
With hot cherry peppers and citrus-tomato aioli
Hand-Cut House Made Chips
With gorgonzola dipping sauce
House Salad with Grilled Chicken
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
Bar Pepperoni Or Cheese Pizza
No substitutions please
Goat Cheese Crocchettas
With a lemon honey drizzle
Tuscan Hearth-Roasted Wings
Marinated in herbs and spices and tossed with parmesan cheese; served with gorgonzola dipping sauce
P.E.I Mussels
Sauteed in a lemon-garlic white wine sauce with red pepper flakes
Polpette Al Forno
Beef-ricotta meatball with house marinara
Caesar Salad with Grilled Chicken
Served with white or brown anchovies upon request
16Oz Pbr's
Main
Cup of Soup
3.95
Chicken Breast Grilled Or Breaded
7.95
With choice of 2 sides
Grilled Salmon Filet
8.95
Served with choice of two sides
Steak Tips
10.95
With choice of 2 sides
Fresh Cod Filet Fried Or Baked
7.95
Served with choice of two sides
Individual Cheese Or Pepperoni Pizza
7.95
Chicken Parmesan
8.95
Served over penne with marinara sauce
Grilled Cheese
5.95
With choice of 2 sides
Penne Pasta
5.95
With choice of marinara, butter & parmesan, alfredo, or plain
Children's Juice, Milk, Or Soda
1.95
Side Options
available after 4pm
Penne Pasta
Apple Slices
Tossed Greens
French Fries
Broccoli
Mashed Potatoes*
Drinks
Children's Juice
Milk
Children's Drink Menu
mocktails $5; $1.50 for refills
Strawberry-Basil Fauxjito
Strawberry puree and fresh basil shaken with fresh squeezed lemonade and topped with lemonade & soda
Orchard Peach Julep
Peach puree with fresh mint syrup and house brewed ice tea with a sugared rim
Berry Aqua Fresca
Blackberry and raspberry puree with cranberry juice; shaken and served with fresh fruit
Tropical Splash
Pomegranate and watermelon puree, pineapple juice finished with fresh lime, and soda
Gluten Free Dinner Menu
Appetizers
Grilled Artichokes
9.95
Grilled baby artichoke hearts baked with Italian herbs and cheeses served with parmesan aioli
Stuffed Roasted Pepper
8.95
Charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce
Antipasto for Two
14.95
Salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, pepperoncini, pistachios, spiced walnuts, hazelnuts, and fig jam
Mussels
11.95
P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes
Scampi
13.95
Four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine
Soup
Soup of the Day
3.95
Please ask your server about the soup of the day options
Tomato and Basil
3.95
Salads
Make any salad an entrée: Add- Herb Grilled Chicken, 4 Ounces $5.95; Three Grilled Shrimp $8.95, Grilled Salmon*, 4 Ounces $9.95
House
4.95
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
Tuscan Vegetable
10.95
Mixed greens, provolone, roasted tomatoes, roasted peppers, cucumbers and caper berries with a red wine vinaigrette
Mediterranean
10.95
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini
Caesar
5.50
Served with white or brown anchovies upon request $0.95
Roasted Beet
10.95
With candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a cranberry vinaigrette
Entrees
Spicy Seafood Cioppino
28.95
Clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth. May be ordered mild upon request
Grilled Salmon
24.95
With a lemon-honey drizzle, Himalayan red rice and grilled asparagus
Veal Stew
26.95
Chianti-braised veal slow cooked with carrots, peas, potatoes, rosemary and a deeply flavored brown sauce
Cod Filet
25.95
Pan-roasted with a light creamy dill sauce, root vegetable hash, and sautéed broccolini
Chicken Or Veal Picatta
22.95
Tender cutlets sautéed with garlic, capers, lemon, and white wine served with garlic mashed potatoes and sautéed asparagus
Bistecca
All steaks are brushed with an olive oil, sea salt and cracked pepper*. Choose Two: Grilled Asparagus, Root Vegetable Hash, Spinach-Parmesan Risotto, Pan-Roasted Brussels Sprouts, Garlic Mashed Potatoes, Sautéed Broccolini, Himalayan Red Rice. Choose One: Chianti Demi, Balsamic Glaze
8Oz Hand-Cut Filet
28.95
14Oz Hand-Cut Ribeye
29.95
Pastas
Chicken Or Veal Marsala
14.95
Sautéed with cremini mushrooms and sage in a rich Marsala pan sauce; over gluten free pasta
Gluten-Free Pasta with Beef-Ricotta-Herb Meatballs
12.95
With our marinara sauce
Chicken, Hot Pepperoncini, and Mild Mascarpone
14.95
Sautéed with cremini mushroom and tossed with gluten free pasta
Bolognese
15.95
A rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free pasta
Veal Saltimbocca
16.95
("jumps in the mouth") tender veal sautéed with white wine, sage, prosciutto, and smoked mozzarella; served over gluten free pasta with pan sauce and grilled asparagus
Prosciutto and Mushroom Boscaiola
14.95
Tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (can be made vegetarian upon request)
Pizzas
Our gluten-free pizzas are personal size pizzas
Marinara
7.95
Our thin crust topped with house-made tomato sauce and mozzarella
Pesto
8.95
A white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes
Tuscan Sausage
10.95
Sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
Pepperoni
8.95
Traditional pizza with imported pepperoni and mozzarella
Mushroom and Chicken
10.95
With basil pesto, mozzarella and sliced tomato
Pulled Pork
11.95
Apple cider-brined pulled pork in our signature bourbon BBQ sauce, with roasted apples, toasted walnuts, dried cranberries and mozzarella
House Special
11.95
A white pizza with caramelized onions, crispy applewoodsmoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Bourbon Bbq Chicken
10.95
House-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
Mediterranean Chicken
11.95
Margherita
8.95
Chunky tomato, mozzarella and fresh basil
Portobello Mushroom
11.95
With spinach, ricotta, roasted garlic, tomato and mozzarella
Quattro Formaggio
8.95
Fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone
Italian Sausage
10.95
With our house marinara, caramelized onions, hot cherry peppers and mozzarella
Meat Lovers
11.95
Pepperoni, sausage, salami, meatballs, with mozzarella and marinara
Prosciutto and Fig Marmelatta
15.95
With thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
Sweet Potato and Crispy Bacon
11.95
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle
Mediterranean Vegetable
10.95
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette
Buffalo Chicken
11.95
House-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
Gluten - Free Lunch Menu
Appetizers
Antipasto for Two
14.95
Salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, peperoncini, hazelnuts, pistachios, spiced walnuts, and fig jam
Scampi
13.95
Four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine
Polpetti Al Forno
9.95
Beef-ricotta-herb meatballs with house marinara
Mussels Bianco
11.95
Fresh Prince Edward Island mussels in a lemon-garlic wine sauce with tomatoes and red pepper flakes
Grilled Artichokes
9.95
Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli
Soups
Soup of the Day
3.95
Please ask your server about the soup of the day options
Tomato and Basil
3.95
Salads
Make any salad an entrée: Add- Garlic and Herb Grilled Chicken $5.95; Grilled Salmon*, Four Ounces $9.95; Waldorf Chicken Salad $5.95; Three Grilled Shrimp $8.95
House
4.95
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
Tuscan Vegetable
6.95
Mixed greens, provolone, roasted tomatoes, roasted peppers, cucumber and caperberries with a red wine vinaigrette
Beet
10.95
With candied walnuts, fresh orange segments and goat cheese over mixed greens with a cranberry vinaigrette
Caesar
5.50
Served with white or brown anchovies upon request $0.95
Mediterranean
6.95
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini
Players Club Cobb
7.95
Romaine lettuce hearts, chicken, applewood-smoked bacon, hardboiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing
Sandwiches & Burgers
All sandwiches are prepared over lettuce and served with salad greens. Sandwich Toppings: Caramelized Onions, Fire Roasted Red Peppers, Sautéed Peppers, Mushrooms - $0.75 each; Applewood Smoked Bacon, Fontina, Pepper Jack, American, Gorgonzola, Goat Cheese, Mozzarella - $0.95 each
Ultimate Turkey
9.95
Bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aiöli
Grilled Sirloin Burger*
7.95
Half a pound of fresh ground sirloin grilled to your specification
Tavolino Burger*
9.95
Our sirloin burger topped with applewood-smoked bacon, caramelized onions and fontina cheese
Entrees
Prosciutto and Mushroom Boscaiola
13.95
Tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (can be made vegetarian upon request)
Chicken, Hot Pepperoncini, and Mild Mascarpone
14.95
Sautéed with cremini mushroom and tossed with gluten free penne
Bolognese
15.95
A rich and savory sauce made with beef, veal and pork in the authentic style of Bologna, Italy; with gluten-free pasta
Gluten-Free Penne with Meatballs
12.95
Beef-ricotta-herb meatballs with house marinara
Pizzas
Our gluten-free pizzas are personal size pizzas
Marinara
7.95
Our thin crust topped with house-made tomato sauce and mozzarella
Pesto
8.95
A white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes
Tuscan Sausage
10.95
Sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
Pepperoni
8.95
Traditional pizza with imported pepperoni and mozzarella
Mushroom and Chicken
10.95
With basil pesto, mozzarella and sliced tomato
Prosciutto and Fig Marmelatta
15.95
With thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
Sweet Potato and Crispy Bacon
11.95
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle
Mediterranean Chicken
11.95
Margherita
8.95
Chunky tomato, mozzarella and fresh basil
Portobello Mushroom
11.95
With spinach, ricotta, roasted garlic, tomato and mozzarella
Quattro Formaggio
8.95
Fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone
Italian Sausage
10.95
With our house marinara, caramelized onions, hot cherry peppers and mozzarella
Meat Lovers Pepperoni
11.95
Sausage, salami, meatballs, with mozzarella and marinara
House Special
11.95
A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Mediterranean Vegetable
10.95
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette
Buffalo Chicken
11.95
House-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
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Tavolino Italian Gourmet
33 E Main St
Westborough, MA 01581
United States
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We combine traditional recipes with creative, contemporary ideas. Our seasonal menu features your favorite dishes made from fresh ingredients.
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Closed until Noon (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • Noon–9:00 PM
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(508) 366-8600
World Wide Web icon
Twitter icon
@tavolinogourmet
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » Massachusetts » Worcester County » Westborough »

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