Tea and Chi

Second flush harvest. rich, well rounded and complex. light amber cup with pleasant astringency.

From the south of india, organic, powerful, dark cup

From the koilamari estate, the taste is a combination of darjeeling and assam. leaves with golden tips.

South india, 6000 feet. medium bodied, smooth with a faint citrus note. excellent base for chai.

From the mohokutie estate in india. full bodied, beautiful, golden tippy tea.

Full bodied, smooth and spicy. a great breakfast tea.

Grown in the highlands of the uva region of ceylon, powerful and easy to understand.

Java. finely balanced, broken pekoe, strong, dark brew, perfectly complemented by a splash of milk.

Strong, spicy, fruity flavour, amber cup and wonderful aroma. holds milk and sugar well.

A rare tea, tippier, smoother, more delicate and lighter colored than china yunnan, from the yunnan province in china.

Rich, sweet, full bodied and complex with hints of smoke, wine and cocoa bean.

Dark, mild cup.

Keemun congou black tea lightly smoked.

Strong and malty

Sunflower petals and natural apricot flavor on a robust, black tea base.

China black tea, orange peels and saffron blossoms.

Black tea and black currants. a classic.

Keemum congou black tea lightly flavored with rose petals. wonderful iced.

Organic black tea, coconut and mango flavor.

Black tea, bergamot oil and blue corn flowers. beautifully perfumed.

Black tea and caramel pieces, if you are a coffee drinker looking for a healthier way to start your day this is it! it has the body and kick to get you going!

Blended indian teas, perfect for icing.

Traditionally a wedding tea, sweet, perfumy scented black tea decorated with dried jasmine blossoms.

Organic ceylon leaf combined with very aromatic mango. nice hot or iced.

Black tea, cloves, cardamom, ginger, orange peel, vanilla and cinnamon. brew with hot milk and water or ask for recipe.

China black tea, lemon peel, lemon myrtle, calendula, osman-thus and natural citrus aroma.

Thai tea leaves and thai spices. this is the base for the famous thai iced tea. ask for our recipe.

Black tea and liquorish root

Hand harvested from wild, ancient trees in the yunnan province of china. robust, rich and well balanced. goes well with rich, spicy foods.

This 50g (1.78 ounce) brick was produced in 2001 by private investors. this mini brick is chocolaty and smooth. definitely the richest and most complex of our pu-ehrs and a true treat. properly stored this tea will improve with age. though difficult to break, this mini brick has been conveniently scored into 10 sections, so it looks a bit like a chocolate bar.

A green pu-ehr scented with jasmine and shaped into small bowls.

Earthy, zesty and invigorating. a wonderful after dinner tea.

The warming effect of the ginger combines wonderfully with lift of lemon and the effects of the mate and pu-erh teas.

China, semi oxidized, organic tea. bright and flavorful. good hot or iced.

Highly prized by tea aficionados. from the nantou county in taiwan. smooth, fruity taste with citrus traces.

We were very fortunate to obtain a very limited amount of this amazing tea. complex, fruity and creamy it continues to develop on the pallet long after your cup is empty.

The name, an allusion to the monks who would train monkeys to pick tea leaves from treacherous mountains now refers to the highest quality oolongs available made only with the youngest leaves. rich, creamy, yellow-golden infusion.

Lightly oxidized, rolled. smooth, fresh, fruity flavor.

Sweet, buttery with a nut front and lingering taste.

Oolong tea, aronia.berries, mango cubes, rose petals and natural passion fruit flavor make this one of the best flavored iced tea blends we've ever tasted!

Green tea from yunnan province, tippy leaves, golden greenish liquor.

From south east china, full, spicy taste, strongly aromatic.

Top grade, rolled china green tea. light cup with complex taste.

It's the fine quality green jasmine tea that james bond drinks!

Bright, vegetal green tea with a natural sweetness. flavor more reminiscent of japanese sencha than a chinese green.

Exquisite china green. citrus note, refreshing, smooth.

Harvested only once a year, pan roasted tea from taiwan. milder flavor than the chinese lung ching.

Green darjeeling top grade fancy, first flush. proof positive that premium green tea doesn't have to come from china or japan. bright, fruity and fragrant.

Japanese ceremonial grade green tea powder.

Perfect for all the recipes that list powdered green tea as an ingredient, great for green tea ice-cream!

Fragrant long flat leaves, light cup, slightly bitter, hay flavor.

Sencha blended with popped, fire roasted rice, a japanese specialty. filling and quenching, grassy flavor with a natural sweetness.

Japan's traditional "stick tea". deep flavor and very low caffeine

Sencha, coconut pieces, pineapple pieces

Sencha green tea, osmanthus flowers, cinnamon pieces, orange peel and natural flavor.

Green tea, wild pineapple and papaya

Sencha and chun mee green teas, ginseng and pineapple pieces.

The classic earl grey translated to a green tea.

Green tea, cardamom, cinnamon, cloves, ginger and slivered almonds. divine!

Chinese sencha leaves and lemon peel. wonderful hot or iced!

Organic gunpowder tea and organic moroccan mint. an arabic classic.

Sencha green tea, orange blossoms and natural peach flavor.

Sencha, cranberry pieces, cactus flowers, orange blossoms, natural flavor.

Green sencha with creamy vanilla flavor.

A rare white tea, revered for its flavor and health benefits. sweet, delicate, fresh cup.

From fujian, picked in early spring, two or three buds at a time and tied by family craftsmen into miniature butterflies. golden infusion, lightly spicy and exceedingly delicate.

Pai mu tan, a bit of organic peppermint and a hint of grapefruit.

Knob shaped with visible red amaranth centre, blooms into red-centered star. very mild, sweet with hints of summer fruit.

Perfect nutmeg shape, blooms into a sea anemone shape. light body with beautiful jasmine perfume.

A very tippy, black display tea. pumpkin shape, blooms into haystack with 3 jasmine blossoms in the middle. smooth with hints of honey.

Tight bail opens into long leaved haystack with orange lily centre crowned by a jasmine strand. tiny osmanthus flowers float about. sweet, floral lingering taste continues to develop on the palette

Rooibos, cloves, cardamom, ginger, orange peel, vanilla and cinnamon. brew straight or with milk.

Red rooibos, green rooibos, honeybush, rosehips, lemon peel, mango pieces, raspberry pieces, elderberries, lemongrass, mallow flowers and natural flavor.

Rooibos, apples, almonds, rose leaves

Rooibos, blood orange peel, safflower

Rooibos and cherries

Rooibos, coconut, pineapple

Rooibos, bergamot and sunflower petals.

Rooibos, orange cinnamon and cloves

Mild, sweet, taste similar to green tea. very high in antioxidants.

Rooibos, vanilla and cinnamon

Rooibos, lavender, lemon peel, rosehips, lemon peel

Rooibos, organic rooibos and lemon myrtle. more lemony than lemon!

Organic rooibos and moroccan mint leaves

Rooibos, rose and sunflower petals, peach and passion fruit

Rooibos, lemon peel, raspberry pieces, safflower and natural flavor.

Rooibos, sunflower, rose and cornflowers, lemon grass and orange peel

Rooibos, cornflower petals, apricots and raspberries

A guilt free indulgence! chocolate and caramel pieces, whole coffee beans, milk granules and natural flavor.

Rooibos, ginger, crystallized ginger, cinnamon, cloves, vanilla and rose

Yerba mate, orange peel, calendula petals and natural orange flavour.

Roasted mate, calendula petals and natural flavour. this is a rich, coffee like beverage.

Lapacho with a natural vanilla flavor

Birch, blackberry and raspberry leaves, anise, fennel, rose hip, coltsfoot, dandelion, mint, thyme, star anise, horsetail and mullein. you'll feel so much better!

German grown peppermint leaves

Hibiscus petals, rosehips, raisins, black currants, red currants

Apples, hibiscus, rosehips, cranberries and natural flavor.

Hibiscus flowers, elderberries, apples, cinnamon, a touch of rooibos, calendula and cornflower petals. blended in honor of vero beach "the hibiscus city." tangy and bright, wonderful iced or hot.

Rose hips, hibiscus, apples, elderberries, black currants, strawberries, raspberries, strawberry leaf, blackberry tea

Rose hips, hibiscus, apples, blackberries, strawberries

Honey melon, pineapple, hibiscus, raisins and natural flavor.