Most of their menu is like calmlysourced, and super fresh. You're better off coming on a night OTHER than Friday or Saturday if you can - better service, better kitchen.
They were able to prepare vegan options for us which were strangely also gluten-free (pizza+pasta). They were okay. Why do they put egg in their regular pizza dough? That's an abnormal recipe.
Expensive. We had Risotto & Carbonara. Risotto was too mushy & Carbonara was undercooked its source was too tough at the end. Braised octopus was the only okay one. I wouldn't go back here again.