60 Photos
Menu
Dinner Menu 8Dessert 2Libations 9Lunch Menu 9Thanksgiving 6Christmas 6
Dinner Menu
Starters
9
Garlic, chili essence
Spicy Tuna Crispy Rice
16
Spicy aioli, pickled jalapeno
Black Cod Butter Lettuce
19
Crispy noodles, sweet soy
Iceberg Cross Wedge
16
Egg, cucumber, bacon, blue cheese
Avocado Fries
13
Diced apple, basil essence, ranch dip
Polenta Lasagna
18
Maitake, shitake, gorgonzola dolce
The Caesar
14
Parmesan, fried egg, crouton
Asian Chicken Salad
18
Napa cabbage, almonds, sesame, carrots
Tender Omakase: Custom sushi curated by our Executive Sushi Chef Edwin Purnomo 10 pcs $68 / 15 pcs $96
Tender Roll
17
Spicy tuna, rock shrimp tempura, pickled jalapeno
Soba Noodle Tempura
14
Soba noodle, asparagus, avocado, carrot, shiso leaf, sweet soy
White Dragon
16
Eel, pickled squash, avocado, cucumber, cream cheese
Salmon Tomato
16
Salmon, roasted tomato, onion, cucumber, créme fraiche
Sunset
16
Yellotail, spicy tuna, salmon, fiji apple, sprouts, sriracha
Pink Panther
18
King crab, cucumber, soy paper, crunch, wasabi aioli, yuzu roe
Sushi / Sashimi
Tuna, Salmon, Spinach Makerel, Eel
5
King Crab, Chopped Toro
9
Yellowtail, Snapper, Salmon Roe
7
Toro
12
Sushi Rolls
Cucumber Avocado, California
7
Eel Avocado
10
Spicy Tuna, Yellowtail Scallion
9
Toro Scallion
14
Specialties
Tender Burger
18
Aged cheddar, fixings, fries
Organic Roasted Chicken
26
Lemon, fine herbs, broccoli rabe
Truffle Tagliatelle
32
Black truffles, peas, parmesan reggiano
Black Cod
28
Spinach, enoki mushrooms, broth
Atlantic Salmon
28
Bok choy, cauliflower, champagne emulsion
Asparagus Risotto
28
Baby scallops, lemon, arugula pesto
Tomato Basil Mussels
24
White wine, garlic, parmesan
Braised Short Rib
48
Cauliflower, yukon mashed
Steaks
Filet Mignon
38
8oz
Black Angus Rib Eye
43
12oz
Dry Aged Ny Strip
54
12oz
Porter House
58
20oz
Sides: $10 Ea / 3 for $26
Truffle Fries
Yukon Gold Mashed
Grilled Asparagus
Garlic Spinach
Aged Cheddar Mac & Cheese
Hericot Vert & Shitake
Dessert
Caramel Apple Crumble
10
Brown butter crumble, vanilla bean gelato
Molten Sticky Toffee Cupcake
12
Cream cheese frosting, amaretto crunch gelato
Cheese & Fruit Plate
17
Gruyere, pecorino romano, grana padano, gorgonzola cremificato, truffle honey, fruit, toasted nuts, baguette
Gelato
8
Vanilla, strawberry, banana chocolate ship, dark chocolate, amaretto crunch
Key Lime Cheesecake
11
Graham cracker crust, pecan praline crumble, whipped cream
Valrhona Chocolate Brown Sundae
14
Cocoa nibs praline, mint chocolate chip gelato
Tender Banana Split
38
Strawberry, banana chocolate ship & dark chocolate gelatos, candies walnuts, carmelized bananas, red velvet cupcake, strawberry & chocolate sauce, chocolate brownies, rainbow sprinkles, vanilla whipped cream
Sorbet
8
Lemon basil, raspberry, mango
Libations
Cocktails
Tender Breeze
14
Tanqueray, aperol, lemon, burnt grapefruit, plum bitters
Soft Punch
14
Pyrat, cointreau, lime, pinapple, orange bitters, cocco rosa, burnt orange
Shadow
14
Grey goose, lychee, lemon, white grape
Smoked Chocolate Negroni
14
Piedre almas, mezcal, campari, carpano, chocolate bitters
Pear Express
14
Jameson black barrel, pear, ginger, prosecco
Mandarin Retreat
14
Beefeater 24, mandarin napoleon, cucumber, lemon
Scarlett
14
Mount gay black barrel, amaro nonino, aperol, lemon
Shiso Gimlet
14
Absolut, lime, lemongrass, shiso
Yuzu Margarita
14
Avion, yuzu, agave, japanese papper
Cherry Old Fashion
14
Michter rye, filthy black cherry, rhubarb bitters
Sake
Shirakawa Sasanigori
"snowy village" is medium boiled, rice-forward with subtle fruit notes GL 15 SM 28 LG 71
Koshi No Iso Muroka Genshu
"bountiful ocean" is brightly rich and full bodied with nuances of fruit GL 17 SM 33 LG 76
Kitaya Kansansui
"cold mountain water" is delicately aromatic, fruit-forward, complex and layered GL 23 SM 45 LG 106
Bunraku Nihonjin No Wasuremono
"forgotten japanese spirit" is robust and bold GL 16 SM 31
Kiminoi Shuzo
"emperors well" is earthy and ricey with a waft of créme brulee GL 20 LG 86
Jizake Tenzan
"mt tenzan" is full-bodied, deep and ricey GL 25 SM 49 LG 115
Beer
Sapporo
8
Corona
8
Amstel Light
8
Lagunitas IPA
8
Stella
8
Alagash White
8
Goose Island Pale
8
Sparkling
Demi Sec Rosé
Nicolas Feuillatte, 'D'Luscious', Champagne, France, NV BTL 110
Prosecco
Voga, Veneto, Italy, NV GL 12 BTL 46
Brut Rosé
Laurent Perrier, Champagne France, NV BTL 210
Brut
Roederer Estate, Anderson Valley, California, NV GL 18 BTL 70
Brut
Belle Epoche', Champagne France, 2006 BTL 340
Brut
Louise Roederer, 'Cristal', Champagne France, 2006 BTL 450
Prosecco
Caposaldo, Veneto, Italy, NV BTL 48
Brut Rosé
Michelle, Columbia Valley, Washington, NV GL 12 BTL 46
Blanc de Blancs
Domaine Carneros, 'Le Réve', Carneros, California, 2009 BTL 106
Brut
Heidsieck Monopole, 'Blue Top', Champagne France, 2006 GL 20 BTL 80
Brut
Dom Perignon, Champagne France, 2004 BTL 395
White
Riesling
Domaine Schlumberger, Alsace, France, 2012 BTL 46
Vermentino
Campo Al Mare, Bolgheri, Italy, 2012 GL 12 BTL 46
Pinot Grigio
Santa Margarita, Trentino, Italy, 2012 BTL 68
Sauvignon Blanc
Nobilo, Marlborough, New Zealand, 2012 GL 12 BTL 46
Sauvignon Blanc
Rodney Strong, 'Charlotte's Home', Sonoma, California, 2012 GL 14 BTL 50
Viognier
Chapoutier, 'Invitare', Rhone, France, 2011 BTL 110
Chardonnay
Franciscan, Napa Valley, California, 2011 GL 14 BTL 54
Chardonnay
Antica, Napa Valley, California, 2011 BTL 88
Riesling
Eroica, Columbia Valley, Washington, 2012 GL 14 BTL 52
Pinot Grigio
Ca' Montini, 'Terre di Valfredda', Trentino, Italy, 2010 GL 14 BTL 54
Sancerre
Jean-Paul Balland, 'Grand Cuvee' Loire Valley, France, 2012 BTL 72
Sauvignon Blanc
Brancott Estate, Marlborough, New Zealand BTL 48
Sauvignon Blanc
Cakebread Cellars, Napa Valley, California, 2012 BTL 66
Gavi
La Scolca, "Black Label", Piedmont, Italy 2011 BTL 90
Chardonnay
Domaine J.A. Ferret, Pouilly Fuisse, France, 2012 GL 20 BTL 78
Chardonnay
Jarvis, 'Finch Hollow Unfiltered' Napa Valley, California, 2010 BTL 180
Rose
Rosé
Chateau La Gordonne, Billette Cuvée Tradition', Provence, France, 2012 GL 13 BTL 52
Rosé
Domaines Ott, 'Les Domaniers', Provence, France, 2012 BTL 58
Red
Pinot Noir
10 Span Vineyards, Santa Barbara County, California, 2012 GL 13 BTL 50
Carménére
Lapostolle, 'Casa', Central Valley, Chile, 2011 GL 12 BTL 46
Zinfandel
St. Francis, 'Old Vines', Sonoma County, California, 2010 BTL 52
Malbec
Amalaya, Salta, Argentina, 2010 GL 13 BTL 50
Syrah
Spring Valley, 'Nina Lee', Walla Walla Valley, Washington, 2010 BTL 118
Merlot
Trinchero, 'Daybreak', Napa Valley, California, 2010 BTL 88
Brunello di Montelacino
Pian delle Vigne, Tuscany, Italy, 2011 BTL 120
Chianti Classico
Querciabella, Tuscany, Italy, 2010 BTL 78
Super Tuscan
Tenuta Tignanello, 'Solaia', Tuscany, Italy, 2010 BTL 385
Red Blend
Esk Valley, Gimblett Gravels, New Zealand, 2010 BTL 58
Meritage
Chateau Ste. Michelle, 'Artist Series' Columbia Valley, Washington, 2009 BTL 116
Cabernet Sauvignon
Simi, Alexander Valley, California, 2010 GL 15 BTL 58
Pinot Noir
Rodney Strong, Russian River Valley, California, 2012 GL 16 BTL 62
Tempranillo
Campo Viejo, Rioja, Spain, 2010 BTL 40
Grenache
Chateau Mont Redon, 'Reserve', Rhone, France, 2010 GL 14 BTL 54
Shiraz
Jacob's Creek, 'Reserve', Barossa Valley, South Australia, 2010 GL 12 BTL 46
Merlot
Markham, Napa Valley, California, 2010 GL 15 BTL 60
Bordeaux
Chateau Magdelaine, St. Emilion, France, 2011 BTL 104
Barbaresco
Pio Cesare, Piedmonte, Italy, 2009 BTL 132
Super Tuscan
Guado al Tasso, 'II Bruciato', Tuscany, Italy, 2011 GL 19 BTL 74
Red Blend
Peter Lehmann, 'Layers', Barossa Valley, South Australia, 2010 BTL 56
Meritage
Rodney Strong, 'Symmetry', Alexander Valley, California, 2010 BTL 110
Cabernet Blend
Hess Collection, '19Block Cuvée', Mount Veeder, California, 2010 BTL 96
Cabernet Sauvignon
Stag's Leap Wine Cellars, 'Fay', Napa Valley, California, 2010 BTL 190
Dessert
Moscato d'Asti
Prunotto, Piedmont, Italy, 2010 GL 12 BTL 46
Lunch Menu
Wild Ginger Edamame
7.00
Yellowtail Jalapeno
16.00
Spicy Tuna Crispy Rice
14.00
Spicy aioli, pickled jalapeno yuzu, soy, cilantro, sea salt
Soups
Butternut Squash8
Nutmeg essence, creme fraiche
Grandma's Chicken Noodle
9.00
Drizzle homemade with love
Salads
The Caesar
12.00
Parmesan, fried egg, crouton
Beef Filet Carpaccio
14.00
Arugula, almonds, French beans, fontina
Asian Chicken Salad
16.00
Napa cabbage, almonds, sesame, carrots
Beef Filet Carpaccio
14.00
Iceberg Cross Wedge
14.00
Egg, cucumber, bacon, blue cheese
Sushi
Tender Roll
18.00
Spicy tuna, rock shrimp tempura, pickled jalapeno
Salmon Tomato
16.00
Salmon, roasted tomato, onion, cucumber, creme frai cheeel
Vegetable Garden Roll
16.00
Avocado, cucumber, japanese pickle, sprouts, burdock, aioli
Sunset
16.00
Yellowtail, spicy tuna, salmon, fiji apple, sprouts, sriracha
White Dragon
16.00
Pickled squash, avocado, cucumber, cream cheese
Pink Panther
18.00
King crab, cucumber, soy paper, crunch, wasabi aioli, yuzu roe
Sushi / Sashimi Sushi Rolls
Tuna, Salmon, Eel
5.00
Yellowtail, Snapper, Salmon Roe
7.00
King Crab
10.00
Cucumber Avocado, California
8.00
Spicy Tuna, Yellowtail or Tuna Scallion
10.00
Eel Avocado
12.00
Sushi / Sashimi Sushi Rolls: Steak Frites
Filet Mignon
38.00
Rib Eye
43.00
Dry Aged Ny Strip
54.00
Porter House
58.00
Specialties
Famous Grilled Cheese
14.00
Tomato Basil Mussels Frites
22.00
Gruyere, cheddar, chevre, tomato soup corned beef, sauerkraut, gruyere, russian white wine, garlic, parmesan
Atlantic Salmon Burger
16.00
Cilantro, avocado, roasted pepper, mixed greens
Tender Burger
18.00
Aged cheddar, fixings, fries
Truffle Cavatelli
26.00
Black truffles, shitake, peas, reggiano
The Rueben
16.00
Chicken BLT
16.00
Fried egg, bacon, tomato, bibb lettuce, aioli
Black Cod
24.00
Spinach, enoki mushrooms, broth
Ny Strip Sandwich
18.00
Crispy leeks, gruyere, aioli, fries
Sides
Truffle Fries
8.00 - 22.00
Garlic Spinach
8.00 - 22.00
Hericot Vert & Shiitake
8.00 - 22.00
Yukon Gold Mashed Grilled Asparagus
8.00 - 22.00
Aged Cheddar Mac & Cheese
8.00 - 22.00
Thanksgiving
Prix fixe thanksgiving menu $65
Appetizers
(Choice of one)
Polenta Lasagna
Avocado Fries
Butternut Squash Soup
Chopped Caesar
Entrees
(Choice of one)
Chicken
Red wine, mushrooms, mashed potatoes
Salmon
Cauliflower mash, champagne emulsion
Turkey
Homemade stuffing, gravy
Tagliatelle
Black truffles, shitake, peas, reggiano
Meatloaf
BBQ glaze, green beans, yukon mashed
Sides
(Choice of one)
Yukon Mashed Potatoes
Truffle Fries
Cranberry Sauce
Creamed Spinach
Brussels Sprouts
Corn Bread Stuffing
Hericot Vert & Shiitake
Desserts
(Choice of one)
Cheesecake
Assorted Gelato
Pumpkin Pie
Chocolate Mousse
Christmas
Prix fixe dinner 69
Soup or Salad
Choice of one
Mesclun Greens
Butternut Squash Soup
Starter
Choice of one
Caesar Salad
Parmesan, croutons
Avocado Fries
Diced apples, basil essence, ranch dip
Black Cod Lettuce Wrap
Crispy noodles, sweet soy
Strawberry Salad
Upland water crest, arugula, goat cheese fritter, strawberry vinaigrette
Polenta Lasagna
Maitake, shitake, gorgonzola dolce
Tender Roll
Spicy tuna, rock shrimp tempura, pickled jalapeño
Entree
Choice of one
Truffle Tagliatelle
Black truffles, shitake, peas, reggiano
Black Cod
Spinach, enoki mushrooms, miso broth
Signature Chicken
Beurre blanc sauce, mash potatoes
Meatloaf
BBQ glaze, green beans, yukon mashed
Filet Mignon 8Oz
1 sauce included truffle butter Bearnaise chimichurri epper corn
Dessert
Choice of one
Cheesecake
Creme Brulee
Pumpkin Pie
Chocolate Mousse
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