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Tender Steak & Seafood

Steakhouse and American Restaurant$$$$

Las Vegas

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8.1^/10

118

ratings

144 Photos

Main Menu 14

Main Menu

Gluten-free and Vegetarian menus are available upon request

Starters

American Artisanal and Farmhouse Cheeses

23.00

Fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney

Charcuterie & Deli Meats

17.00

Assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream

Seared Hudson Valley Foie Gras

20.00

Pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce

Shrimp

20.00

Chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad

Chilled Seafood Tower for 2**

40.00

Poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads

Mediterranean Vegetarian Mezza

13.00

Hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers

Australian Wagyu Beef Carpaccio**

19.00

Pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil

Big-Eye Tuna**

20.00

Raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce

Oysters On the Half Shell**

24.00

6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice

Soups

Heirloom Tomato Soup

12.00

Basil, garlic and bacon pepper relish

Wagyu Beef Chili

13.00

Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive

Soup Tasting Trio

15.00

Choice of a sampling of any 3 of the above soups

Exotic Mushroom Soup

12.00

Creamed organic exotic mushrooms and micro herbs

Maine Lobster Bisque

15.00

Creamed fresh roasted Maine lobster

Salads

Garden Mesclun Greens

11.00

Baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette

Hearts of Romaine and Baby Romaine "Caesar"

12.00

Garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons

Wild Arugula and Watercress

11.00

Spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing

Tender's Signature Side Dishes

Lyonnaise Potato Gratin

12.00

Roasted onion and cheddar sauce with sour cream and chives

Baked Macaroni Tasso Ham and Cheese

15.00

Torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam

Lobster Risotto

20.00

Steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice

Sautéed Organic Exotic Mushrooms

12.00

Baby shiitake, royal trumpet, oyster, nameko, maitake and honshimeiji organic mushrooms

Roasted Beef Bone Marrow*

16.00

Bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini

Home-Style Potatoes

Yukon Mashed Potatoes

10.00

Roasted garlic and chive

Deep-Fried Baked Potato Wedges

11.00

Pancetta, parmesan and smoked rosemary sea salt

French-Fried Potatoes

10.00

Homemade tomato ketchup and mustard aïoli

Fingerling Potato Leek Hash

12.00

Wagyu beef corned beef brisket, green peppers and onions

Garden Vegetables

Braised Kale and Red Cabbage

11.00

Stewed sundried tomato garlic sauce

Grilled Asparagus

11.00

Lemon olive oil

Creamed Organic Baby Spinach

11.00

Roasted garlic and parmesan cream

Creamed Sweet Corn

11.00

Roasted kernel sweet corn in sweet cream corn sauce

Sauces and Specialty Enhancements

Béarnaise Sauce**

4.00

Red Wine Sauce

4.00

Exotic Mushroom Sauce

4.00

Melted Blue Cheese

4.00

Smoky Caramelized Onions

5.00

Sautéed Hudson Valley Foie Gras

15.00

Hollandaise Sauce**

4.00

Green Peppercorn Cream Sauce

4.00

Smokin' Phantom Stinger Hot Chili Sauce

3.00

Scorpion, ghost (bhut-jolokia) , chipotle and red thai chili peppers, extreme hot sauce

Smoked Bacon Pepper Jam

4.00

Maple House-Cured and Smoked Kurobuta Pork Bacon

6.00

Organic & Range-Fed Beef**

8 Oz Filet Mignon, Silver Fern Farms, New Zealand*

44.00

14 Oz Ribeye, Silver Fern Farms, New Zealand*

50.00

14 Oz New York Strip, Silver Fern Farms, New Zealand*

47.00

Yankee Beef Pot Roast*

32.00

Braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce

Black Angus Beef**

10 Oz Filet Mignon, Iowa

53.00

24 Oz Porterhouse, Prime, Creekstone Farms, Kansas*

60.00

10 Oz Flat Iron, Prime, Iowa

32.00

16 Oz Kansas City Strip, Bone-In, Prime, Creekstone Farms, Kansas*

49.00

20 Oz Ribeye, Bone-In, Dry-Aged, Creekstone Farms, Kansas*

56.00

Vegas Strip Steak Salad, Black Angus Beef, Creekstone Farms, Kansas*

32.00

Grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing

Range-Fed Bison**

14 Oz Ribeye, Durham Ranch, Wyoming*

50.00

Osso Buco, Durham Ranch, Wyoming*

47.00

Braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables

10 Oz Top Sirloin, Durham Ranch, Wyoming*

37.00

Wagyu Beef**

8 Oz a5 Filet Mignon, Japan

110.00

8 Oz Filet Mignon, Darling Downs, Australia

90.00

10 Oz Top Sirloin, Snake River Farms, Idaho

47.00

10 Oz a5 Ribeye, Japan

125.00

12 Oz Ribeye, Darling Downs, Australia

90.00

12 Oz Surf, Turf and Air Beef Burger

30.00

Fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke slaw, truffle aïoli and homemade ketchup

Tender's Signature Combinations

Where the Turf 'Meats' the Surf

The Tender-Ized "Carpetbagger" Filet and Oyster**

68.00

6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam

Filet Mignon and Lobster Tail**

105.00

8 oz angus filet and Australian lobster tail

Ribeye and Crab Leg Oscar**

80.00

10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise

Seafood

all of our wild-harvested or farmed seafood is sourced from suppliers that share our philosophy of sustainability to preserve our waters for future generations

Panamanian Cobia Sea Bass**

35.00

Arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette

Maine Sea Scallops

35.00

Seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée

Seafood Tasting Platter

45.00

Sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf

Australian Rock Lobster Tail

58.00

Butter roasted

Vancouver Skuna Bay Salmon**

35.00

Pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar

Hawaiian Big-Eye Tuna**

39.00

Seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette

Petite Maine Lobster On Alaskan King Crab Ravioli

45.00

Braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli

Lamb, Game & Poultry

Lamb Tasting, Anderson Ranch, Oregon*

56.00

Double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce

Organic Free-Range Jidori Half Chicken and Shrimp*

38.00

Whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits

Game Tasting Trio*

38.00

Venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction

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